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Position different food in different compartments according to be below tablePosition different food in different compartments according to be below table
Sanna wetting zone
Dairy food,eggs,cakes,pasta,pizza
Crisper zone
Covertible compartment
Locking humidity & fresh.
Prolong preservation time.
Fresh fruit and vegetables,treasure food.
3℃~5℃: fresh fruit, vegetables.
0℃~2℃: drinks, beer, red wine, treasure.
-3℃~-1℃: chilling foods for short-term storage,
such as raw meat, fish, seafood, dumplings.
Freezer compartment
Foods for long-term storage.
Seafood, fish, meat, dumplings, forzen baked goods.
18
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