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EN - 56
CONTENTS
1 SAFETY INSTRUCTIONS ............................................................................. 57
1.1 General Safety Warnings .............................................................................................57
1.2 Inallation warnings .....................................................................................................61
1.3 During Usage................................................................................................................61
2 DESCRIPTION OF THE APPLIANCE .......................................................... 63
2.1 Dimensions ...................................................................................................................64
3 USING THE APPLIANCE ..............................................................................65
3.1 Information about New Generation Cooling Technology ..............................................65
3.2 Display and Control Panel ............................................................................................65
3.3 Operating your Fridge Freezer .....................................................................................65
3.3.1 Freezer Temperature Settings ...................................................................................65
3.3.2 Cooler Temperature Settings .....................................................................................66
3.3.3 Super Freeze Mode ...................................................................................................66
3.3.4 Door Open Alarm Function ........................................................................................66
3.4 Temperature Settings Warnings ...................................................................................66
3.5 Accessories ..................................................................................................................67
3.5.1 Ice Tray (In some models) .......................................................................................67
3.5.2 The Storage Box ........................................................................................................67
3.5.3 The Fresh Dial (In some models) ............................................................................68
3.5.4 Adjuable Door Shelf (In some models) .................................................................68
3.5.5 Adjuable Glass Shelf (In some models) ................................................................68
3.5.6 Natural Ion Tech (In some models) ..........................................................................69
3.5.7 Maxi-fresh preserver (If available) .............................................................................69
4 FOOD STORAGE ........................................................................................... 69
4.1 Refrigerator Compartment ............................................................................................69
4.2 Freezer Compartment ..................................................................................................70
5 CLEANING AND MAINTENANCE ................................................................ 73
5.1 Defroing .....................................................................................................................73
6 SHIPMENT AND REPOSITIONING .............................................................. 74
6.1 Transportation and Changing Positioning ....................................................................74
6.2 Repositioning the Door .................................................................................................74
7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 75
8 TIPS FOR SAVING ENERGY ........................................................................ 77
9 TECHNICAL DATA ......................................................................................... 77
10 INFORMATION FOR TEST INSTITUTES ..................................................78
11 CUSTOMER CARE AND SERVICE ............................................................ 78
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