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19
SETTING OVEN CONTROLS
1. Bake is for delicate foods that need heat to rise
and move gently in the oven.
2. Broil is for broiling and grilling foods under
direct, high heat.
3. Air Fry is for preparing packaged and
convenience foods with little or no oil.
4. Keep Warm Use to keep cooked foods at
serving temperature in the oven.
5. Delay Start sets the oven to start after a
specifi ed period of time.
6. Self Clean starts a self-cleaning cycle.
7. Conv Bake circulates the oven heat
continuously for baking.
8. Oven Light turns the interior light on and o
at a touch and turns on automatically when
oven door is open.
9. Lockout deactivates the control panel to
prevent accidental key presses and locks the
oven door..
10. Settings is used to set user preferences for
various control functions including:
• CLoC: set time of day.
• Hour: change between 12 or 24 hour mode
• Aud: set the volume of control keys or to operate in
silent mode.
• F-C: display temperatures in Fahrenheit or Celcius.
• rSEt: reset all user preferences to original factory
settings.
• uPo: .adjust the oven temperature settings.
• E-SA: .change between 12-hour energy savings mode
and continuous mode..
11. Timer On-O is used to set or cancel the
minute timer.
12. Up/Down Arrows used to scroll to
temperature and time settings.
13. START starts cooking functions and sets the
clock.
14. OFF turns o all cooking functions.
Feature Mode Min.Temp/
Time
Max Temp/
Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO HI
Conv Bake 170°F (77°C) 550°F (288°C)
Keep Warm 140°F (60°C) 1 hour
Clock 12 Hr.
24 Hr.
1:00 Hr./Min.
0:00 Min
12:59 Hr./Min.
23:59 Hr./Min.
Timer On-
O
0:01 Min. 11:59 Hr./Min.
Note: An entry acceptance tone (1 beep) will sound each time
a key is touched (the oven lock key is delayed 3 seconds). An
entry error tone (3 short beeps) will sound if the entry of the
temperature or time is below the minimum or above the maxi-
mum settings for the feature.
Table 2: Oven Modes
1 2 3
4
5
6
7
8 9 10 11
12
13
14
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