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PART
S
Mixing blade 1 User manual 1
ICE CREAM RECIPE MANUAL
BASIC ICE CREAM
Make it according to the following formula. After mixing the
formula mixture evenly, it can be made into ice cream within 60
minutes. 300g cream
200g powdered milk
300g water
VANILLA ICE CREAM
340g whole milk
160g granulated sugar
250g heavy cream, well-chilled
2 – 3 teaspoons pure vanilla extract, to taste
In a medium bowl, use a hand mixer or a whisk to combine the milk
and granulated sugar until the sugar is dissolved, about 1 – 2
minutes on low speed. Stir in the heavy cream and vanilla to taste.
Turn machine on, pour mixture into freezer bowl through
ingredient spout and mix it until thickened, about 50 – 60 minutes.
BASIC CHOCOLATE ICE CREAM
240g whole milk
115g granulated sugar
240g semi-sweet chocolate (your choice), broken into 1.2cm pieces
240g heavy cream, well-chilled
1 teaspoon pure vanilla extract
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