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20 OPERATION
- Always underestimate defrosting time. Food
should still be somewhat icy in the center
when removed from the oven. If defrosted
food is still frozen solid in the center, return it
to the upper oven for more defrosting.
- Depending on the shape of the food, some
areas may defrost more quickly than others.
- The shape of the package affects how quickly
food will defrost. Shallow packages will defrost
more quickly than a deep block.
- For best results, shape ground meat into the
form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the
beep sounds and continue defrosting.
- Use small pieces of aluminum foil to shield
parts of food such as chicken wings, leg tips,
fish tails, or areas that start to get warm. Make
sure the foil does not touch the sides, top, or
bottom of the oven. The foil can damage the
oven lining.
Microwave Power Levels
This microwave oven is equipped with 10 power
levels to give you maximum flexibility and control
over cooking.
+30 Seconds Mode
Use this to quickly add 30 seconds to microwave
cooking time.
To use, Press +30 sec at the bottom left side of the
screen.
Microwave Mode
Cooking at High Power Level
If the power level is not set, the Microwave
function defaults to High power.
1 Turn the Oven Mode knob to select the
Microwave mode.
2 Press numbers to set the cook time.
3 Press START to start cooking.
• When the cook time is over a melody
sounds and End of Cooking displays.
Cooking at Lower Power Levels
High power cooking does not always give the best
results with foods that need slower cooking, such
as roasts, baked goods, or custards. The oven has
9 power settings in addition to HIGH.
1 Turn the Oven Mode knob to select the
Microwave mode.
2 Set the cook time in the display.
Power
Level
Use
10
(100%)
• Boiling water
• Browning ground beef
• Making candy
• Cooking whole poultry, poultry
pieces, fish & vegetables
• Cooking tender cuts of meat
9
(90%)
• Reheating rice, pasta & vegetables
8
(80%)
• Reheating prepared foods quickly
• Reheating sandwiches
7
(70%)
• Cooking egg, milk and cheese
dishes
• Cooking cakes and breads
• Melting chocolate
6
(60%)
•Cooking veal
• Cooking whole fish
• Cooking puddings and custard
5
(50%)
• Cooking ham, whole poultry and
lamb
• Cooking rib roast and sirloin tip
4
(40%)
• Thawing meat, poultry and seafood
3
(30%)
• Cooking less tender cuts of meat
2
(20%)
• Taking chill out of fruit
• Softening butter
1
(10%)
• Keeping casseroles and main dishes
warm
• Softening butter and cream cheese
0
(0%)
• Standing time
Power
Level
Use
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