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21
en Contents
Overview
X Fig. A
1 Base unit / Motor block
a Cushion pad
b Drive
c Reset button (overload protection)
2 Control panel
a on/off switch
b Rotary selector with mark
c Status display (LED)
d min mark
e max mark
f Pulse button
g 6 (3)* programme selection buttons
with LEDs
3 Blender jug
a Container made of Tritan
b Scale
c Blender knife
d Handle
e Handle cover (removable)
4 Lid
a Opening for pusher / for adding more
ingredients
b Locking cap with scale
c Pusher
*Depending on the model
Before using the appliance
for the first time
Before the new appliance can be used,
it must be fully unpacked, cleaned and
checked.
Caution!
Never operate a damaged appliance!
■ Remove the base unit and all
accessories from the packaging and
dispose of all packing materials.
■ Check that all the parts are present and
examine them for obvious damage.
X Fig. A
■ Thoroughly clean and dry all parts
before using for the first time.
X “Cleaning and maintenance” see
page 25
Symbols and markings
Symbol Meaning
Do not expose the blender
jug to temperatures above
80°C.
Warnings on the lid
■ Do not use the appliance
unless this cover is
correctly attached
■ Do not expose the blender
jug to temperatures above
80°C
Warning on the motor block
■ Do not operate without
the rubber pad
Congratulations on the purchase of
your new Bosch appliance. You can find
further information about our products
on our website.
Contents
Intended use ............................................. 19
Important safety information .....................19
Overview...................................................21
Before using the appliance
for the first time ......................................... 21
Symbols and markings .............................21
Parts and operating controls.....................22
Use ...........................................................23
Automatic programmes ............................24
Cleaning and maintenance ....................... 25
Safety systems .........................................26
Troubleshooting ........................................ 26
Recipes..................................................... 27
Disposal .................................................... 28
Guarantee................................................. 28
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