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Hisense BSA63222ABUK User Manual
Hisense BSA63222ABUK Built-in Oven With Evenbake
User Manual
For BSA63222ABUK.
PDF File Manual
,
32 pages
,
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Front page
Contents
Safety precautions
Other important safety warnings
Built-in oven
Appliance description
Rating plate â product information
Control unit
Push-pull knobs
Appliance equipment
Control lights
Guides
Wire guides
Fixed pull-out guides
Click-on pull-out guides
Oven door switch
Cooling fan
Oven equipment and accessories
Using the appliance
Before first use
Switching on for the first time
Choosing the settings
CHOOSING THE COOKING SYSTEM
SETTING THE COOKING TEMPERATURE
TIMER FUNCTIONS
CHOOSING THE GENERAL SETTINGS
Starting the cooking process
End of cooking and switching off the oven
General tips and advice for baking
Cooking tables
Cooking with a temperature probe (BAKESENSOR)
Recommended doneness levels for different types of meat
Cleaning and maintenance
Using the Steam Clean program to clean the oven
Removing wire and fixed pull-out (extendible) guides
Removing and replacing the oven door and glass panes
Soft door closing and opening
Replacing the bulb
Troubleshooting table
Special warnings and fault reporting
DISPOSAL
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Page 29
Page 30
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Page 32
Contents
Table of Contents
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INSTRUCTIONS
FOR
USE
OF
A
BUILT-IN
OVEN
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File type: PDF
File name: 35993820_bsa63222abuk.pdf
File size: 2.4 MB
File Language: English
Pages: 32
Author: Hisense
File created: 2021-03-18
Published: 2024-01-17
Updated: 2024-01-17
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Other documents for Hisense BSA63222ABUK
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Specification
Product Fiche - (English)
Download
Energy Guide
Energy Guide - (English)
Download
Installation Instruction
Installation Instructions - (English)
Download
Photos
Photos:
View Photos
Specifications
Brand:
Hisense
Model: BSA63222ABUK
Category:
Ovens
See other models:
BSA65222PXUK
BIM44321AX
BI62212AXUK
BSA65222AXUK
BSA65222PBUK
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Table of Contents
×
Front page
3
Contents
3
Safety precautions
4
Other important safety warnings
6
Built-in oven
7
Appliance description
7
Rating plate â product information
7
Control unit
8
Push-pull knobs
8
Appliance equipment
8
Control lights
8
Guides
8
Wire guides
9
Fixed pull-out guides
9
Click-on pull-out guides
9
Oven door switch
10
Cooling fan
10
Oven equipment and accessories
10
Using the appliance
11
Before first use
11
Switching on for the first time
11
Choosing the settings
12
CHOOSING THE COOKING SYSTEM
12
12
SETTING THE COOKING TEMPERATURE
13
TIMER FUNCTIONS
13
CHOOSING THE GENERAL SETTINGS
15
Starting the cooking process
17
End of cooking and switching off the oven
17
General tips and advice for baking
18
Cooking tables
19
Cooking with a temperature probe (BAKESENSOR)
23
Recommended doneness levels for different types of meat
24
Cleaning and maintenance
25
Using the Steam Clean program to clean the oven
26
Removing wire and fixed pull-out (extendible) guides
27
Removing and replacing the oven door and glass panes
28
Soft door closing and opening
28
Replacing the bulb
29
Troubleshooting table
30
Special warnings and fault reporting
30
DISPOSAL
31
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