OWNER'S MANUAL
BUILT-IN
ELECTRIC OVEN
Before beginning installation, read these instructions
carefully. This will simplify installation and ensure that the
product is installed correctly and safely. Leave these
instructions near the product after installation for future
reference.
ENGLISH
BO607G****, BO605G****
MFL71927520
Rev.03_111124
www.lg.com
Copyright © 2024 LG Electronics. All Rights Reserved
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TABLE OF CONTENTS
This manual may contain images or
content that may be different from the
model you purchased.
This manual is subject to revision by the
manufacturer.
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE .................................................... 5
Safety Messages...................................................................................................5
WARNING .................................................................................................... 6
Installation ............................................................................................................6
Operation ..............................................................................................................7
Maintenance .........................................................................................................9
Risk of Fire and Flammable Materials..............................................................10
CAUTION.................................................................................................... 11
Operation ............................................................................................................11
Maintenance .......................................................................................................12
CARING FOR THE ENVIRONMENT ........................................................... 13
Disposal ...............................................................................................................13
Used Appliances .................................................................................................14
INSTALLATION INSTRUCTIONS............................................................... 14
Safety Instructions for the Installer.................................................................15
Electrical connection..........................................................................................15
PRODUCT OVERVIEW
Product Features ...................................................................................... 17
Exterior / Interior ...............................................................................................17
Accessories..........................................................................................................18
OPERATION
Operating Control Panel ......................................................................... 19
Control Panel Features......................................................................................19
Energy Saving Tips .............................................................................................21
Changing Settings .................................................................................... 21
Getting Started ...................................................................................................21
Settings................................................................................................................21
Setting a Cook Mode..........................................................................................21
Control Lock........................................................................................................21
Clock.....................................................................................................................22
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Wi-Fi .....................................................................................................................22
Remote Start.......................................................................................................22
Oven Light...........................................................................................................22
Volume.................................................................................................................22
InstaView.............................................................................................................23
Demo Mode ........................................................................................................24
Operating the Oven ................................................................................. 24
Before Using the Oven ......................................................................................24
Assembling Rail (Telescopic) Rack....................................................................24
Removing Rail Rack............................................................................................25
Using the Telescopic Runners ..........................................................................25
Using Standard Oven Racks..............................................................................28
Manual Cook.......................................................................................................28
Hot Air / Economic Hot Air ................................................................................32
Recommended Economic Hot Air Guide.........................................................34
Baking..................................................................................................................35
Recommended Baking Guide...........................................................................36
Roasting...............................................................................................................41
Grilling .................................................................................................................42
Recommended Grilling Guide ..........................................................................44
Air Fry...................................................................................................................44
Recommended Air Frying Guide ......................................................................46
Air Sous-Vide.......................................................................................................48
Recommended Air Sous-Vide Guide................................................................50
Defrosting ...........................................................................................................51
Recipe Cook.........................................................................................................52
Sabbath Mode ....................................................................................................62
Information for Test Institutes.........................................................................62
SMART FUNCTIONS
LG ThinQ Application ............................................................................... 64
LG ThinQ Application Features.........................................................................64
Installing LG ThinQ Application and Connecting an LG Appliance..............64
RF Radiation Exposure Statement....................................................................65
Open Source Software Notice Information ....................................................65
Smart Diagnosis Feature ......................................................................... 65
Using LG ThinQ to Diagnose Issues.................................................................65
Using Audible Diagnosis to Diagnose Issues .................................................65
MAINTENANCE
Cleaning..................................................................................................... 67
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Interior.................................................................................................................67
Exterior ................................................................................................................67
EasyClean ............................................................................................................68
Pyrolysis (Model BO607G****).........................................................................70
Periodic Maintenance .............................................................................. 73
Changing the Oven Light ..................................................................................73
Removing, Assembling and Dismantling the Oven Door .............................73
TROUBLESHOOTING
FAQs ........................................................................................................... 77
Frequently Asked Questions.............................................................................77
Before Calling for Service ........................................................................ 78
Cooking ...............................................................................................................78
Parts & Features .................................................................................................79
Noises ..................................................................................................................81
Wi-Fi .....................................................................................................................81
Customer Service & Spare Parts.......................................................................81
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5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and follow all safety messages.
Read and follow instructions when you use the appliance to avoid fire
risks, electric shock, bodily injuries or damage. This guide does not
include all possible situations that could happen. Always contact your
technical service agent or the manufacturer when any
incomprehensible problem appears. These instructions are only valid if
the country symbol appears on the appliance. If the symbol does not
appear on the appliance, it is necessary to refer to the technical
instructions which will provide the necessary instructions concerning
modification of the appliance to the conditions for use in the country.
All safety messages will tell you what the potential hazard is, tell you
how to reduce the chance of injury, and tell you what may happen if the
instructions are not followed.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or
injure you and others. All safety messages will follow the safety
alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow
instructions.
CAUTION
You may be injured or cause damage to the product if you do
not follow instructions.
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6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or
scalding to persons when using this product, follow basic
precautions, including the following:
Installation
• Never allow anyone to climb, sit, stand or hang on the oven door.
Injury might result from contact with hot food or the oven itself.
• Do not line the oven walls, racks, bottom, or any other part of the
oven with aluminum foil or any other material. Doing so will disrupt
heat distribution, produce poor baking results and cause permanent
damage to the oven interior (aluminum foil will melt to the interior
surface of the oven).
• Do not use aluminum foil or any other material to line the oven
bottom. Improper installation of oven liners may result in a risk of
electric shock or fire.
• Make sure your appliance is properly installed and grounded by a
qualified installer, according to the installation instructions. Any
adjustment and service should be performed only by qualified
installers or service technicians.
• Be certain that all packing materials are removed from the appliance
before operating. Keep plastic, clothes, paper, and other flammable
materials away from parts of the appliance that may become hot.
• The electrical power must be shut off while the electrical connections
are being made.
• Improper connection of aluminum house wiring to copper leads can
result in an electrical hazard or fire. Use only connectors designed for
joining copper to aluminum and follow the manufacturer’s
recommended procedure closely.
• Do not open or close the oven door by foot using excessive force.
• Do not obstruct vent hole with tissue.
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7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Do not place, store, or cook any living animals or organism in the
oven.
- Do not use the oven for firing of pottery or curing of painted items.
• The appliance must not be installed behind a decorative door in order
to avoid overheating.
• Do not install the appliance on the floor.
• Ensure that the appliance is switched off before replacing the lamp to
avoid the possibility of electric shock.
• Check the Demo mode settings.
- The cooking compartment heaters will not operate when Demo
mode is set to on (Demo or D will appear in the display). If the mode
is set to on, it must be disabled before the Oven can be used to cook.
Operation
• Do not use this oven for Commercial applications. This oven is
exclusively and intended for Domestic use only.
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
THE OVEN.
Heating elements may be hot even though they are dark
in color. Interior surfaces of an oven become hot enough to cause
burns. During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior surfaces of
the oven until they have had sufficient time to cool. Other surfaces,
such as oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors, also get hot and may cause burns
if not allowed to cool.
• Use care when opening the door. The hot air and steam that escape
can cause burns to hands, face and eyes. Let hot air or steam escape
from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from an
oven. Cookware will be hot. Use only dry pot holders. Moist or damp
pot holders on hot surfaces may result in burns from steam. Do not
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8
IMPORTANT SAFETY INSTRUCTIONS
let the pot holder touch hot heating elements. Do not use a towel or
other bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers
may cause them to burst which may result in injury.
• Do not allow aluminum foil or the temperature probe to contact
heating elements.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot
holder contact the hot heating element in the oven.
• Pull the oven rack to the stop-lock position when loading and
unloading food from the oven. This helps prevent burns caused by
touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot
during use or shows other signs of damage. A glowing spot indicates
the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
• DO NOT block the oven vent during operation. This can damage the
electric parts of the oven. Air must be able to circulate freely. The
bottom vent trim should be properly assembled on the front bottom
of the oven before installing the oven door.
• Do not put large, heavy items such as whole turkeys on the open oven
door.
• Take care when the door is open to avoid injury.
• If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent qualified person.
• Do not allow children to crawl into the oven.
• Do not put your hand under the controller or between the door and
bottom vent trim during operation. The outside of the oven can
become very hot to the touch.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
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9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Young children should be supervised to ensure that they do not play
with the appliance.
• During use, the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven. Young children
should be kept away.
- These surfaces may be hot enough to burn skin even after cooking
is finished, though they may not appear to be so, avoid placing
hands and arms inside the oven.
• Accessible parts may become hot during use. Young children should
be kept away.
• Exposed parts of the oven can become hot during grilling. Keep
children at a distance.
• The instructions shall state that under such conditions the surfaces
may get hotter than usual and children should be kept away.
Maintenance
• Do not store items of interest to children on the back guard or in
cabinets above a cooking appliance. Children climbing on the oven to
reach items could be seriously injured.
• Let hot cookware and utensils cool in a safe place, out of reach of
small children.
• If the door glass, surface, or oven heating unit of the appliance are
damaged, discontinue use of the appliance and call for service.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the
oven at the main fuse or circuit breaker panel.
• Never pour cold water over a hot oven for cleaning purposes.
• Do not clean with metal scouring pads. Pieces can burn off the pad
and touch electrical parts causing a risk of electric shock.
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IMPORTANT SAFETY INSTRUCTIONS
• Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
• Do not cover racks or any other part of the oven with metal foil. This
will cause overheating of the oven.
• If the oven is heavily soiled with oil, pyrolyze the oven before using
the oven again. The oil could cause a fire.
• If there is a fire in the oven during pyrolysis, turn the oven off and
wait for the fire to go out. Do not force the door open. Introduction
of fresh air at pyrolysis temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may result in severe
burns.
• If your oven is dropped or damaged, have it thoroughly checked by a
qualified service technician before using it.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard. (on some models only)
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
OVEN CAVITY
. During and after use or cleaning the interior, do not
touch other flammable materials contact heating elements or
interior surfaces of oven cavity until they have had sufficient time to
cool. Other surfaces, such as windows of oven door, oven lamp, also
get hot and may cause burns if not allowed to cool.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in or near the oven.
Flammable materials include paper, plastic, pot holders, linens, wall
coverings, curtains, and gasoline or other flammable vapors and
liquids such as grease or cooking oil. These materials can ignite when
the oven is in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments,
which may ignite if they contact hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its
intended purpose.
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11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• If cabinet storage is provided directly above the oven, use it to store
items that are not frequently used and can be safely stored in an area
subjected to heat. Temperatures may be unsafe for volatile items
such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the
oven door closed and turn the oven off. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. Do not put water or
flour on the fire. Flour may be explosive and water can spread a
grease fire and cause personal injury.
CAUTION
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before
heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat
beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat
frying. Filling the pan with too much fat can cause spillovers when
food is added.
• Accessible parts may become hot when the grill is in use.
• When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.
• The door or the outer surface may get hot when the appliance is
operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot
surfaces can cause serious burns.
• In order to avoid a hazard due to inadvertent resetting of the thermal
cut-out, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is
regularly switched on and off by the utility.
• Excess spillage must be removed before cleaning.
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IMPORTANT SAFETY INSTRUCTIONS
• When using cleaning mode, remove the baking tray, deep baking
tray, wire grill, all cookware, aluminum foil, or any other material
from the oven.
Maintenance
• Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be
performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface.
Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good
seal. Care should be taken not to rub, damage, or move the gasket.
• Do not rinse trays and racks by placing them in water just after
cooking. This may cause breakage or damage.
• The oven should be cleaned regularly and any food deposits should
be removed. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could shorten the life of the
appliance and possibly result in a hazardous situation.
• Never use oven cleaner in the cooking compartment when it is still
warm, and never heat up the oven unless all oven cleaner has been
wiped off.
• Do not clean the accessories in a dishwasher.
• Do not use oven cleaners, steam cleaners, harsh chemical cleaners,
bleach, vinegar, steel scouring pads, or abrasive pads or cleansers to
clean the oven, as they can permanently damage the oven surface.
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13
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
CARING FOR THE ENVIRONMENT
Disposal
CAUTION
• Your new oven has been correctly packaged for transportation.
Remove all of the packaging material before putting the appliance
into use.
• Do not forget to remove the foils from the telescoping runners
(model BO607G2MB4, BO607G2S4) and from the panel.
Single material of packaging
Packaging material Alphabetical Numerical
Plastic Polyethylene
terephtalate
PET 1
High-density
polyethylene
HDPE 2
Polyvinylchloride PVC 3
Low-density
polyethylene
LDPE 4
Polypropylene PP 5
Polystrene PS 6
Paper &
Cardboard
Corrugated board PAP 20
Another board PAP 21
Paper PAP 22
Metals Steel FE 40
Aluminum ALU 41
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14
IMPORTANT SAFETY INSTRUCTIONS
• If you wish to store your oven away temporarily, choose a dry, dust-
free place. Dust and damp may adversely affect the working parts in
the oven.
Used Appliances
CAUTION
• Used appliances must be rendered unusable prior to disposal so that
they no longer present a risk. To achieve this, disconnect from the
mains supply and remove the power supply cable.
For the protection of the environment, used appliances must be
disposed of properly.
• The appliance must not be disposed of along with normal domestic
waste.
INSTALLATION INSTRUCTIONS
Installation should be undertaken by a qualified professional
electrician only.
Wood Wood FOR 50
Cork 51
Textile Cotton TEX 60
Jute 61
Glass Clear glass GL 70
Green glass 71
Brown glass 72
Packaging material Alphabetical Numerical
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15
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Safety Instructions for the Installer
The oven must be installed in compliance with the manufacturer’s
instructions. For more information about installation, please refer to
the installation manual.
• Do not install the appliance if there is a transport damage. Contact an
LG Electronics customer information centre.
• During installation, ensure that no persons can come into contact
with live components.
• The oven must be installed by a qualified professional electrician, in
accordance with the corresponding regulations and standards.
• The oven is a heavy appliance and must be transported with great
care at least by two persons.
• Before initial use, remove all packaging, both external and from
inside the appliance.
• No modification may be made to the oven’s technical characteristics.
• Disconnect the electrical power to the appliance at the main fuse or
circuit breaker panel. Failure to do so can result in severe personal
injury, death, or electrical shock.
• Make sure to slide the tray and wire grill in a correct position as the
telescopic runner pins are inserted through the holes on both sides.
Electrical connection
The range should always be plugged into its own individual properly
grounded electrical outlet.
• This prevents overloading house wiring circuits which could cause a
fire hazard from overheated wires.
• It is recommended that a separate circuit serving only this appliance
be provided.
• Connection of this appliance must comply with national and local
safety regulations.
• Connection to a switched socket is recommended as this provides
easier access in the case of a service call.
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16
IMPORTANT SAFETY INSTRUCTIONS
• For extra safety, it is advisable to protect the appliance with a suitable
residual current device (RCD) with a trip current of 30 mA.
• If the switch is not accessible after installation an additional means of
disconnection must be provided for all poles. The means of
disconnection must be incorporated in the fixed wiring in accordance
with the wiring rules.
• When switched off there must be an all pole contact gap of 3 mm in
the isolator switch (including switch, fuses and relays).
• Connection data
- Blue : Neutral Wire
- Green + Yellow : Ground Wire
- Brown : Live Wire
- The voltage and rated load are given on the data plate situated at
the front of the oven frame visible with the oven door open. Please
ensure the connection data matches the household supply.
• This appliance incorporates an earth connection for functional
purposes.
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17
PRODUCT OVERVIEW
ENGLISH
PRODUCT OVERVIEW
Product Features
Exterior / Interior
NOTE
• The model and serial number can be verified at the rating label.
A
Display
F
Wire Grill
B
Oven Controller
G
Deep Pan
C
Oven Door
H
Gasket
D
Oven Control Knob
I
Rating Label, Model and Serial Number
Plate
E
Rail Rack - -
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18
PRODUCT OVERVIEW
Accessories
CAUTION
• After installation pull off the protection film from
the panel as well as from the telescopic runners.
NOTE
• Contact an LG Electronics customer information
center if any accessories are missing.
- Please find the contact data of all countries in
the enclosed warranty card.
• For your safety and for extended product life,
only use authorized components.
• The manufacturer is not responsible for product
malfunction or accidents caused by the use of
separately purchased, unauthorized
components or parts.
• The images in this guide may be different from
the actual components and accessories, which
are subject to change by the manufacturer
without prior notice for product improvement
purposes.
Accessories for Cooking
Accessories for Installation
Manuals
A
Rail Rack (2 ea)
• BO607G1MB4, BO607G1S4,
BO605G**** model only
B
Telescopic Runner (2 ea)
• BO607G1MB4, BO607G1S4,
BO605G**** model only
C
Rail Rack (2 ea)
• BO607G2MB4, BO607G2S4 model only
D
Telescopic Runner (2 ea)
• BO607G2MB4, BO607G2S4 model only
E
Wire Grill (BO607G**** : 2ea, BO605G****
: 1ea)
F
Deep Pan (1 ea)
A
Wood Screws for Mounting (2 ea)
A
Owner’s Manual
B
Installation Guide
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19
OPERATION
ENGLISH
OPERATION
Operating Control Panel
Control Panel Features
A
Menu
Press to select the desired cooking mode.
B
Temperature
Press to choose a
Temperature
.
C
Rapid Preheat
Press to use
Rapid Preheat
function.
D
Display
Press any button on the control panel to activate the display.
E
Control Lock
Press and hold the button for 3 seconds to activate or deactivate
Control Lock
.
F
Settings
Press to adjust oven settings.
G
Stop
Press to stop all functions in the oven.
H
Control Knob
Turn the knob to select oven operating mode. See
Operating the Oven
.
I
Recipe Cook
Press to use
Recipe Cook
function. See
Operating the Oven
.
J
Timer
Press to set or cancel the timer of the oven.
K
Cook Time & End Time
Press to use
Cook Time & End Time
function.
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20
OPERATION
Display Icons
Icons appear in display when activated.
L
Light
Press to turn the lights of the oven on and off.
M
Remote Start
Press to select the
Remote Start
function.
Wi-Fi
Press and hold the button for 3 seconds to connect the appliance to a
Wi-Fi
network.
N
Start
Press to start all functions in the oven.
Icon Meaning Icon Meaning
Economic Mode
(Economic Hot Air,
Economic Top Bottom
Heat)
Temperature
Pizza Mode Rapid Preheat
Air Fry Timer
Air Sous-Vide Cook Time
Warm End Time
Defrost Lock
Proof Sound Setting
Pyrolysis
(BO607G**** model
only)
Demo Mode
EasyClean Wi-Fi
InstaView Remote Start
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21
OPERATION
ENGLISH
Energy Saving Tips
• Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the
same cooking temperature together in one
oven.
• For optimal performance and energy savings,
follow the guides for proper rack and pan
placement.
• Reduce energy use by cleaning light oven soil
with the
EasyClean
feature instead of
Pyrolysis
.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Changing Settings
Getting Started
After connecting the appliance to the power or
following a power cut, the display segments will be
flashing.
To clear the flashing time, press any button and
reset the clock if needed.
Settings
To adjust settings after the initial setup, press
Settings
button on the control panel to open the
settings screen.
Press
Settings
button
p
repeatedly or turn the
control knob to toggle through and change oven
settings.
The
Settings
allows you to:
• set InstaView function
• set the hour mode on the clock (12 or 24 hours)
• adjust the volume
Setting a Cook Mode
1) Press the
Menu
button
A
sequentially or turn
the control knob
E
to select the desired
operating mode
B
.
2) Push the control knob
E
to select the desired
operating mode
B
.
3) Turn the control knob
E
to select the desired
cooking temperature
C
.
4) Press
Start
button
D
or press the control
knob
E
to start the operation.
Control Lock
The
Control Lock
feature automatically prevents
most oven controls from being turned on. It
disables the clock, timer and the interior oven light.
It does not lock the oven door.
Lock / Unlock
1) Press the
Control Lock
button
k
for 3
seconds on the display to stop all buttons
from operating.
2) Press the
Control Lock
button
k
again for 3
seconds on the display to release all buttons
from Control Lock.
Clock Setting Recipe Cook
Icon Meaning Icon Meaning
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22
OPERATION
NOTE
•
Control Lock
cannot be set during oven
operation.
Clock
The time shows in the display when the oven is not
in use.
1) Press
Settings
button
p
twice or turn the
control knob to select the clock. The symbol is
flashing.
2) Push the control knob to change the setting.
3) Turn the control knob once to select a 12-hour
clock, or twice to select a 24 hour clock, and
then push to set.
4) Turn the control knob to set the hour and
minute.
5) Push the control knob to accept the change.
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See
the Smart Functions section for more details.
Setting Up Wi-Fi
1) Press and hold
Remote Control
button for 3
seconds, the
Remote Control
icon flashes
when
Wi-Fi
is ready to use.
2) Follow the instructions in the
LG ThinQ
app on
your smartphone for using the Wi-Fi function.
Remote Start
If the appliance is registered on a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the
LG ThinQ
smartphone app.
Preparing the Oven for a Remote
Start
1) Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven.
2) Close the oven door.
Remote Start
can only
be set when the oven door is closed.
3) Press the
Remote Start
button, the
Remote
Start
icon appears when ready to use.
4) Follow the instructions in the
LG ThinQ
smartphone app for using the
Remote Start
function.
NOTE
• Remote Start is disconnected in the following
situations:
- Remote Start is never set up in the
smartphone app.
- Remote Start experiences a problem during
operation.
• The Wi-Fi icon on the display shows the status of
the appliance's network connection. If the Wi-Fi
icon is not lit, use the smartphone app to select
the Wi-Fi network or register the product again.
• A faulty Wi-Fi connection could delay the Remote
Start function.
Oven Light
The interior oven light automatically turns on when
the door is opened.
• Press
Light
button
h
to manually turn the oven
light on/off.
• When the oven reaches its set-temperature, the
preheating light flashes 5 times.
• Knocking twice on the glass panel turns the
interior light on or off.
Volume
Adjust the volume of the acoustic signal.
Clock Setting
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23
OPERATION
ENGLISH
1) Press
Settings
button
p
3 times or turn the
control knob to select the volume. The symbol
is flashing.
2) Push the control knob to change the setting.
3) Turn the control knob to select
OFF
,
Lo
, or
Hi
.
4) Push the control knob to accept the change.
InstaView
InstaView function allows you to see the contents
of the oven without opening the door by knocking
the glass panel.
1) Press
Settings
button
p
once or turn the
control knob to select InstaView function. The
symbol is flashing.
2) Push the control knob to change the setting.
3) Turn the control knob to turn InstaView on/
off.
4) Push the control knob to accept the change.
Knock twice on the center of the glass panel to
reveal the contents of the oven without opening
the door.
CAUTION
• Do not hit the glass door panel with excessive
force. Do not allow hard objects like cookware or
glass bottles to hit the glass door panel. The
glass could break, resulting in a risk of personal
injury.
NOTE
• Knocking twice on the glass panel turns the
interior light on or off.
• The light stays ON during cooking.
• The light turns off automatically after 5 minutes
and switches to standby mode when cooking is
finished or the oven is not in operation.
• The InstaView function is disabled when the
oven door or oven controller is opened and for
one second after closing the door.
• The InstaView function is disabled during
Pyrolysis
,
Control Lock
,
Sabbath
mode and
initial power input (on some models only).
• Tapping the edges of the glass panel may not
activate the InstaView function.
• The taps on the glass panel must be hard
enough to be audible.
• The taps on the control panel or loud noises near
the oven may activate the InstaView function.
Sound Setting
InstaView
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24
OPERATION
Demo Mode
Demo Mode is for showroom or store use only. The
oven will not heat up when Demo Mode is
activated.
1) Press the
Recipe Cook
button
A
and the
Light
button
B
at the same time for 3
seconds.
2) Demo Mode icon appears in the display when
activated.
3) To deactivate, press the
Recipe Cook
button
A
and the
Light
button
B
at the same time
for 3 seconds.
Operating the Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• The heat turns off if the door is open during
operating. The heat turns back on automatically
once the door is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Cleaning the cooking compartment
and accessories
Before using the appliance to prepare food for the
first time, you must clean the cooking
compartment and accessories.
Clean the accessories by hand like it is described in
chapter
Maintenance
.
• Ventilate the kitchen while the appliance is
heating up.
• Make sure there are no remaining packing
materials such as polystyrene pellets in the
cooking chamber and remove any adhesive tape
from inside or outside the appliance.
Refer to
Manual Cook
for how to operate the
oven.
• Wipe the smooth surface of the cooking
chamber with a soft, damp cloth before heating
the appliance.
• To get rid of the smell of new products, heat
them with the oven door closed when the
cooking chamber is empty.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Avoid placing
plastics near the vent as heat may distort or melt
the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
WARNING
• Do not block the vent between the oven door
and the controller.
Assembling Rail (Telescopic)
Rack
Assemble the rail racks on both sides of the oven
cavity before operating the oven for the first time.
Demo Mode icon
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25
OPERATION
ENGLISH
WARNING
• Remove the protection film from all telescopic
runners.
1) Align the rack inside the oven cavity. So that
the curvature of the rack is pointing to the
oven door.
• Model BO607G2MB4, BO607G2S4: The pins
of the telescopic runners must be pointed
upwards.
2) Insert the rear rail rack hook
C
into the oven
cavity hole
A
.
3) Insert the front rail rack hook
D
into the oven
cavity hole
B
and press down to secure the
fitting.
4) Repeat steps 1-3 for the other side of the oven
cavity.
Removing Rail Rack
WARNING
• Do not touch the oven racks while they are hot.
1) Lift up the rack slightly
A
.
2) Pull the front of the rack away from the side
wall
B
.
3) Continue to Swing the front of the rack to the
center of the oven
B
while pulling the rear of
the rack away from the side wall to release its
hook
C
.
4) Repeat steps 1-3 for the other side of the oven
cavity.
Using the Telescopic Runners
Installing the Telescopic Runners
(Model BO607G2MB4, BO607G2S4)
Install the telescopic runners before operating the
oven for the first time.
WARNING
• Allow the oven to cool before installing or
removing the telescopic runners to prevent
burns.
A
Rear Hole
B
Front Hole
C
Rear Rail Rack Hook (curved)
D
Front Rail Rack Hook (straight)
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26
OPERATION
NOTE
• Place a soft cloth on the floor to avoid damaging
the parts. It is essential that the telescopic
runners are fitted and secured correctly. Failing
to do so could cause the runner and its contents
to fall causing serious damage to the oven.
1) Check the telescopic runner direction, as the
long part of the telescopic clip facing down
and the pins of the telescopic runner are
pointing upwards.
2) Place the telescopic runner parallel with the
rail rack horizontally.
3) Hook both the telescopic runner clips onto the
upper rail of the desired rack position.
4) Place the telescopic runner onto the rail rack
until the lower part of the telescopic runner
clip buckle clips onto the lower rail of the
desired rack position.
5) Repeat steps 1-4 for the other telescopic
runner to install on the other side.
Removing the Telescopic Runners
(Model BO607G2MB4, BO607G2S4)
WARNING
• Allow the oven to cool before installing or
removing the telescopic runners to prevent
burns.
NOTE
• Place a soft cloth on the floor to avoid damaging
the parts. It is essential that the telescopic
runners are fitted and secured correctly. Failing
to do so could cause the runner and its contents
to fall causing serious damage to the oven.
A
Rail Rack
B
Telescopic Runner
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27
OPERATION
ENGLISH
1) Pull forward the telescopic runner clips
2) Lift up the whole telescopic runner and pull it
away to detach from the rail rack.
Using the Telescopic Runners
The telescopic runners slide in and out on a frame.
This keeps heavy cookware level and prevents it
from sliding forward when the telescopic runner is
completely extended.
• Model BO607G2MB4, BO607G2S4
• Model BO607G1MB4, BO607G1S4, BO605G****
• Make sure to slide the tray and wire grill in a
correct position as the telescopic runner pins are
inserted through the holes on both sides.
A
Telescopic Runner Clip
B
Telescopic Runner
C
Rail Rack
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28
OPERATION
Using Standard Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or any
other material, or place anything on the bottom
of the oven. Doing so will result in poor baking
and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
Removing Racks
1) Pull the rack straight out until it stops.
2) Lift up the front of the rack and pull it out.
Replacing Racks
1) Place the end of the rack on the support.
2) Tilt the front end up and push the rack in.
Manual Cook
Setting the Manual Cook
CAUTION
• Pressing the
Stop
button during cooking clears
all settings.
NOTE
• If the cook time is not set, it cooks for the
maximum default cook time for the selected
cook mode.
1) Turn the control knob or press the
Menu
button sequentially to select the desired cook
mode, and then push the control knob to set.
2) Turn the control knob to select the desired
temperature.
3) If desire, press the
Rapid Preheat
button to
use the rapid preheat feature. The Rapid
Preheat icon
>
appears in the display.
4) If desire, press the
Cook Time
button to select
the desired cooking time and end time.
5) Press the
Start
button or control knob.
6) Press the
Stop
button to cancel at any time or
when cooking is complete.
Setting the Rapid Preheat Mode
This function is designed for quick preheating of
the cooking chamber.
NOTE
•
Rapid Preheat
is available in cook mode
Hot Air
,
Top Bottom Heat
and
Fan Assisted Air
.
• Always switch off
Rapid Preheat
when baking
on more than one oven rack.
• For switching off the function press the
Rapid
Preheat
button again.
1) Turn the control knob or press the
Menu
button sequentially to select the desired cook
mode, and then push the control knob to set.
2) Turn the control knob to select the desired
temperature.
3) Press the
Rapid Preheat
button to use the
rapid preheat feature. The Rapid Preheat icon
>
appears in the display.
4) If desire, press the
Cook Time
button to select
the desired cooking time and end time.
5) Press the
Start
button or control knob.
6) Press the
Stop
button to cancel at any time or
when cooking is complete.
Changing the Oven Temperature
1) Press the
Temperature
button. The adjusted
temperature is flashing.
2) Adjust the oven temperature using the control
knob.
3) Press the
Start
button or control knob.
Changing the Cook Time
1) Press the
Cook Time
button. The
corresponding symbol is flashing in the
display.
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29
OPERATION
ENGLISH
2) If desire, turn the knob to select the desired
hour.
3) Press knob to save the hour and enter minute
setting.
4) Turn the knob to select the desired minute.
5) Press the
Start
button or control knob.
Changing the End Time
1) Press the
Cook Time
button 2 times. The
corresponding symbol is flashing in the
display.
2) Adjust the end time using the control knob.
3) Press the
Start
button or control knob.
NOTE
• When the oven is in process you can change the
cooking time and end time.
To Stop Cooking
1) Press the
Stop
button.
Cook Time
End Time
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30
OPERATION
Manual Cook Guide
Cook Mode
Temp. Range
(Default)
7
Description
Hot Air
*1*2
30-275
(160)
Hot Air mode uses only the heating element in the
back wall and the convection fan. The
recommended temperature is 160 °C. It is also
possible to bake on more than one rack in Hot Air
mode. This means that it is suitable for fruit cakes
and stirred cake or yeast-dough, for example, a
bread plait.
Economic Hot
Air
*1
30-275
(160)
Economic Hot Air mode uses the optimised
heating system to save energy while cooking food.
The recommended temperature is 160 °C. In this
mode, residual heat can be used to conserve
energy. To avoid losing heat, always keep the door
closed when cooking.
Top Bottom
Heat
*1*2
30-300
(170)
In Top Bottom Heat mode, the upper and
concealed lower heating elements are used. This
operating mode is suitable for baking cakes,
baking for a short time, and sensitive doughs. The
recommended temperature is 170 °C.
Roasting
*1
30-300
(190)
In Roasting mode, the upper heating element and
the convection fan are on. The recommended
temperature is 190 °C. This function is suitable for
large pieces of meat or poultry, such as rolled
roast or turkey.
Pizza Mode
*1
30-300
(180)
In Pizza mode, the concealed heating element at
the bottom of the oven cavity and the element in
the back wall and convection fan are activated.
The recommended temperature is 180 °C. When
using pizza mode, the cooking time must vary
depending on the type and thickness of the dough
and topping.
Fan Assisted
Air
*1*2
30-300
(160)
In addition to the Top Bottom (upper and
concealed lower) heating elements, Fan Assisted
Air mode uses the convection fan. This means that
the roasting and baking temperature can be
reduced by 20-40 °C. The recommended
temperature is 160 °C. This mode is suitable for
cakes and biscuits, as it is possible to bake on
more than one rack at the same time.
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31
OPERATION
ENGLISH
Large Grill
L3 (High,
Default) /
L2 (Medium) /
L1 (Low)
Large Grill mode uses the entire grill heating
element. No specific temperature can be set. You
can choose between three settings. The Large grill
is suitable for cooking steaks, cutlets, fish or
making toast, and for browning when cooking
larger dishes with a gratin topping. The preset
level is high. Always grill with the door closed.
Small Grill
L3 (High,
Default) /
L2 (Medium) /
L1 (Low)
Small Grill mode operates in the same way as the
Large grill, however, only part of the grill heating
element is used. This makes it suitable for smaller
dishes. The preset level is High. Always grill with
the door closed.
Bottom Heat
*1
30 - 250
(170)
In Bottom Heat mode, only the concealed heating
element in the oven floor is used. The
recommended temperature is 170°C. This
function is particularly suitable for finishing off
cakes or pizzas on one of the lower oven rack
positions.
Economic Top
Bottom Heat
*1
30 - 300
(170)
Economic Top Bottom Heat mode uses the
optimised heating system to save energy while
cooking food. The recommended temperature is
170 °C. In this mode, residual heat can be used to
conserve energy. To avoid losing heat, always
keep the door closed when cooking.
Air Fry
150 - 275
(200)
The Air Fry function is specially designed for oil
free frying.
Air Sous-Vide
30 - 100
(50)
Air Sous-Vide mode uses air to cook foods “low
and slow.” Use it to cook meat, fish, seafood,
poultry or vegetables. Food must be vacuum
packed in pouches before cooking
Warm
40 - 100
(75)
In Warm mode, the heating element at the top
and concealed element at the bottom of the oven
cavity are activated. You can use this function for
keeping food warm until ready to serve. In this
mode, a selectable temperature from 40 ℃ to 100
℃ can be set. The duration of this function can
also be set.
Cook Mode
Temp. Range
(Default)
7
Description
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32
OPERATION
*1 Once the oven reaches the set temperature, a tone sounds and light flashes 5 times.
*2 This function can be used with the Rapid Preheat.
Hot Air / Economic Hot Air
NOTE
• If no cook time is set, the oven turns off
automatically after 12 hours.
• The oven fan runs during the
Hot Air
cycle. The
fan stops when the door is open. In some cases,
the fan may shut off during the
Hot Air
cycle.
Tips for Hot Air
• Use Hot Air for faster and more even multiple-
rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
• When using Hot Air with a single rack, place the
wire grill in position
C
. If cooking on multiple
racks, place the wire grill in positions
B
and
D
(for two racks).
• Multiple oven rack cooking may slightly increase
cook times for some foods.
• Cakes, cookies and muffins have better results
when using multiple racks.
Tips for Economic Hot Air
• When possible, do not preheat the oven before
placing food inside.
• Only preheat if it is specified in the recipe.
• To maximize energy efficiency, do not open the
door during cooking.
• Use dark black enameled tins that absorb heat
particularly well.
Defrost -
In Defrost mode, only the fan is used without
heating. The circulating air speeds up the
defrosting process. Place the frozen food in a
suitable container to trap the liquid produced
during defrosting. Where appropriate, you can
use the wire grill and a deep pan (or baking tray)
to avoid soiling the oven. If water is allowed to run
out into the oven, the door seals will be
contaminated and an unpleasant odour may
result.
Proof
30 - 60
(40)
Proof mode maintains a warm oven for rising
yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening
proofing time, do not open the oven door
unnecessarily. Check bread products early to
avoid over proofing. Do not use the proofing
mode for warming food or keeping food hot. The
proofing oven temperature is not hot enough to
keep foods at safe temperatures. Use the Warm
feature to keep food warm.
Cook Mode
Temp. Range
(Default)
7
Description
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33
OPERATION
ENGLISH
• Remove unused accessories from the oven.
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34
OPERATION
Recommended Economic Hot Air Guide
This table is intended as a guide only, individual tastes and cuts of meat will vary.
Always count the oven rack position from the bottom up.
The durations given are for an oven which has not been pre-heated.
• Rack: Rack Position
Food Rack
Temp.
(
7
)
Time
(minute)
In a baking tin
Flan base - cake mixture 3 150-170 35-45
Spicy cakes and flan base
(e.g. quiche lorraine)
2 160-180 30-70
On a baking tray
Pizza (thin base) 1 200-220 15-30
Meringue 3 120 60
Biscuits
Iced 3 140-150 10-40
Cake mixture 3 150-160 25-35
Meat
Beef (approx. 1 kg) 2 190 60-80
Poultry (approx. 1 kg) 2 210 50-70
Poultry (approx. 2 kg) 2 210 60-80
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OPERATION
ENGLISH
Baking
When baking, use the Hot Air or Top Bottom Heat
modes.
Baking Tins
• When baking in Top Bottom Heat modes, use
baking tins with a dark metal or coated surface.
• When baking with Hot Air, you can also use
baking tins with a bright metal surface.
• Always place cake tins in the middle of the tray or
wire grill.
• When baking with Top Bottom Heat, you can
place two baking tins side by side in the oven.
This means that the baking time is only slightly
longer.
Oven Rack Position
The Oven Rack Positions are numbered from the
bottom up.
When using Top Bottom Heat, you can bake on one
rack only, for example on rack position
C
.
When using Hot Air, you can bake sponge bases
and biscuits on up to two baking trays at the same
time, for example on rack position
B
and
D
.
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36
OPERATION
Recommended Baking Guide
The baking guide contains the temperature settings, baking times and oven rack positions for a selection
of typical dishes.
• Temperatures and baking times should be regarded as reference figures only. The actual values depend
on the type of preparation, quality of ingredients and the baking tin in use.
• We recommend first selecting a lower temperature and then increasing it if necessary, for example if
you want a higher degree of browning or the baking time is too long.
• If you cannot work out the settings for a specific recipe, simply use the settings for the most similar
recipe.
• When baking cakes on baking trays or in tins on more than one rack, the baking time may be extended
by 10-15 minutes.
• Foods with a high liquidity content (e.g. pizza, fruit cakes, etc.) should be baked on a single rack only.
• With cakes and baked items with different racks of dough, uneven browning may take place initially. In
this case, do not alter the temperature setting. The degree of browning will even itself out over the
baking process.
• For energy saving, use the residual heat for 8 minutes before you finish cooking.
NOTE
• Always count Rack Position from the bottom up.
*1 Preheat the oven.
*2 Always switch off “Rapid Preheat” when baking on more than one oven rack.
*3 Use deep pan (or baking tray).
Baking on a single oven rack
• Rack: Rack Position
Cakes in baking tins
Cook Mode
Hot Air Top Bottom Heat
Time
(minute)
Category Rack Temp. (℃) Rack Temp. (℃)
Ring-shaped pound cake 2 150-160 2 160-180 50-70
Biscuits / pancakes 2 140-160 2 150-170 30-60
Sponge finger 2 150-160 2 160-180 25-40
Flan base – shortcrust pastry 3 170-180 2
190-210
*1
10-25
Flan base – cake mixture 3 150-170 2 170-190 20-25
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OPERATION
ENGLISH
Apple pie 3 160-180 1 170-190 65-75
Spicy cakes and flan base
(e.g. quiche lorraine)
2 160-180 2 190-210 30-70
Cheesecake 2 140-160 2 170-190 60-90
Cakes on baking tray
Cook Mode
Hot Air Top Bottom Heat
Time
(minute)
Category Rack Temp. (℃) Rack Temp. (℃)
Bread plaits / larger cakes 3 160-170 4 170-190 30-40
Christmas stollen 3
150-170
*1
4
160-180
*1
40-60
Bread (rye bread)
Fermentation is required
2
180-200
*1
140-160
2
230
*1
160-180
20
30-60
Pie / eclair 3
160-170
*1
4 190-210 15-30
Swiss roll 3
150-170
*1
4
180-200
*1
10-20
Fruit cake with shortcrust pastry 3
160-170
*1
4
170-190
*1
40-80
Slices with topping / filling
e.g. quark, cream, sugar, almonds
--4
160-180
*1
40-80
Pizza (thick base)
*2*3
1 180-200 1
200-220
*1
30-60
Pizza (thin base)
*2
1 200-220 1
220-240
*1
10-25
Unleavened bread 1 200-220 1
230
*1
08-15
Swiss flan 1 180-200 1 210-230 35-50
Cakes in baking tins
Cook Mode
Hot Air Top Bottom Heat
Time
(minute)
Category Rack Temp. (℃) Rack Temp. (℃)
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38
OPERATION
Baking on more than one oven rack
• Rack: Rack Position
Biscuits
Cook Mode
Hot Air Top Bottom Heat
Time
(minute)
Category Rack Temp. (℃) Rack Temp. (℃)
Shortcrust biscuits
*2
3 150-160 4
170-190
*1
06-20
Iced biscuits
*2
3 140-150 4 160-180 10-40
Cake mixture biscuits
*2
3 150-160 4 170-190 15-20
Cakes and pastries with egg white,
meringues
3 80-100 4 100-120 120-150
Macaroons 3 100-120 4 120-140 30-60
Yeast dough biscuits
*2
3 160-170 4 170-190 20-40
Puff pastry cakes and pastries 3
160-180
*1
4
190-210
*1
20-30
Bread rolls 3
180-200
*1
4
180-220
*1
20-35
Cakes /cakes and pastries on baking sheet
Category
Hot Air
Time
(minute)
Rack Temp. (℃)
Pie / eclair
*2
2, 4
160-180
*1
35-60
Dry sponge cake with crumble topping
*2
2, 4 140-160 30-60
Shortcrust biscuits
*2
2, 4 150-160 15-35
Iced biscuits
*2
2, 4 140-150 20-60
Cake mixture biscuits
*2
2, 4 160-170 25-40
Cakes and pastries with egg white, meringues
*2
2, 4 80-100 130-170
Macaroons
*2
2, 4 100-120 40-80
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39
OPERATION
ENGLISH
NOTE
• This is optional for products with two trays.
• Place the deep pan (or baking tray) on rack position
A
.
Guide for strudel and baked dishes
• Rack: Rack Position
Guide for frozen ready–made dishes
• Rack: Rack Position
Yeast dough biscuits
*2
2, 4 160-170 30-60
Puff pastry cakes and pastries
*2
2, 4
170-180
*1
30-50
Bread rolls
*2
2, 4
180-190
*1
30-55
Scone
*2
1, 3 200-220 10-15
Category
Top Bottom Heat
Time
(minute)
Rack Temp. (℃)
Baked pasta 1 180-200 45-60
Lasagne 1 180-200 30-60
Baked vegetables 1
200-220
*1
15-30
Pizza baguette 1
200-220
*1
15-30
Soufflé 1 180-200 20-50
Fish pie 1 180-200 30-60
Stuffed vegetables 1 180-200 30-60
Cakes /cakes and pastries on baking sheet
Category
Hot Air
Time
(minute)
Rack Temp. (℃)
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40
OPERATION
NOTE
• Turn chips 2 or 3 times when heating.
• When heating frozen dishes, the baking tray may bend out of shape because of the great difference in
the temperature of the frozen food and the oven. Trays normally return to their original shape once they
have cooled down.
Tips for baking
Category
Top Bottom Heat
Time
(minute)
Rack Temp. (℃)
Frozen pizza 3 Follow instructions on pack. Follow instructions on pack.
Baguettes 3 Follow instructions on pack. Follow instructions on pack.
Fruit cake base 3 Follow instructions on pack. Follow instructions on pack.
Chips 3 200-220 15-25
Results of Baking Possible Cause Solution
The cake base is too light Wrong oven rack position
Use a dark baking tin or put the
cake one rack lower down.
Cake collapses
(turns lumpy, soggy)
Oven temperature too high
Set the temperature slightly
lower.
Baking time too short
Set a longer baking time. The
baking time cannot be reduced
by setting a higher temperature.
Mixture contains too much
liquid
Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.
Cakes are too dry
Oven temperature too low
Next time set a slightly higher
temperature.
Baking time too long
Set a slightly shorter baking
time.
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41
OPERATION
ENGLISH
Roasting
When roasting, use the Roasting and Top Bottom
Heat modes.
The roasting guide contains the required
temperatures, roasting times and oven rack
positions for various kinds of meat. The figures
stated are approximate figures only.
• We recommend cooking meat and fish weighing
over 1 kg in the oven.
• For lean meat and fish, use Top Bottom Heat. For
all other kinds of meat we recommend Roasting
mode.
• Add a little liquid to prevent roasting juices or fat
from getting burned onto the pan surfaces.
• Turn the food over after about half or two thirds
of the cooking time.
WARNING
• Allow the oven to cool down enough to ensure
there is no risk of burning yourself.
NOTE
• This roasting guide is intended as a guide only,
individual tastes and cuts of meat will vary.
Recommended Roasting Guide
• Rack: Rack Position
Cakes are browned unevenly
Baking temperature too high
and baking time too short
Set a slightly lower baking
temperature and a slightly
higher baking time.
Mixture unevenly distributed
Distribute the mixture evenly
over the baking tray/tin.
Baking time too long Temperature too low
Next time set a slightly higher
temperature.
Results of Baking Possible Cause Solution
Food Rack
Roasting Top Bottom Heat
Temp. (℃)
*1
Time
(minute)
Temp. (℃)
*1
Time
(minute)
Beef (approx. 1 kg) 2 190 50-70 200 70-90
Venison (approx. 1 kg) 2 180 75-100 200-230 100-120
Leg of pork (approx. 1 kg) 2 180-190 80-110 200 100-120
Rolled pork (approx. 1 kg) 2 180-190 90-120 200-220 110-130
Leg of lamb (approx. 1 kg) 2 180 110-130 200 150
Poultry (approx. 1 kg) 2 210 50-60 200-220 70-90
Poultry (approx. 2 kg) 2 200 60-80 200-220 110-120
Poultry (approx. 4 kg) 2 180-190 120-140 190-210 130-150
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42
OPERATION
*1 Set the pot roasting temperature 20 °C higher.
Tips for Roasting
• For better roasting results, baste joints and
poultry with their own juices a number of times
during the roasting process.
• Use heat resistant dishes when roasting (follow
manufacturer’s instructions).
• Stainless steel roasting pans are only of limited
use, as they reflect the heat to a very large
extent.
• When using dishes with plastic handles, ensure
that the handles are heat resistant (follow
manufacturer’s instructions).
• Large items for roasting or a number of items
can be placed directly on the wire grill above the
deep pan (or baking tray) (e.g. turkey, goose, 3~4
chickens, 3~4 knuckles of veal).
• Lean meat should be roasted in a roasting tray
with a lid (e.g. veal, braised beef, deep frozen
meat). This keeps the juices in the meat.
• For cooking crispy crusts or bacon, a casserole
dish with no lid should be used (e.g. pork,
minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of
beef, game birds).
• Pour enough water into the deep pan (or baking
tray) to prevent smoke generation when you use
roasting mode.
• Clean the oven as soon as possible after use if
you are roasting in an open-topped tin or dish. It
is easier to remove fat splashes when the oven is
still warm.
Grilling
For grilling, you have a choice of 2 different
operating modes.
• For larger quantities of flat food for grilling, for
top-baking in large tins. Choose power levels (L3
High, L2 Medium, L1 Low), as suitable for the
food being grilled.
• For smaller quantities of flat food for grilling, for
top-baking in small tins. Choose 1 of 3 power
levels (L3 High, L2 Medium, L1 Low), as suitable
for the food being grilled.
WARNING
• Exposed parts of the oven can become hot
during grilling. Keep children at a distance.
NOTE
• Close the door to set the Grill function. If the
door is open, the grill function cannot be set and
door
appears in the display. If the door is
opened during grilling, the grill heater turns off.
Once the door is closed, the grill heater turns
back on automatically.
Tips for Reducing Smoke
Due to the intense heat associated with grilling, it is
normal to experience smoke during the cooking
process. This smoke is a natural by product of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• The wire grill should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• ALWAYS run your cooktop ventilation system or
vent hood during grilling.
Whole fish (approx. 1.5 kg) 2 160-180 35-55 200-220 35-55
Roast chicken 4 190 55-65 - -
Food Rack
Roasting Top Bottom Heat
Temp. (℃)
*1
Time
(minute)
Temp. (℃)
*1
Time
(minute)
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43
OPERATION
ENGLISH
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze, apply
it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the griller to the
L1
setting.
- Lowering the rack position to cook the food
farther away from the grill heater.
- Using the
L3
grill setting to achieve the level of
searing you desire, and then either switch to
the
L1
grill setting, or to the Top Bottom Heat
mode.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the recommended grill settings and
cooking guidelines in the chart on the following
page whenever possible.
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44
OPERATION
Recommended Grilling Guide
The grilling times are intended as approximate values only. The actual times may vary depending on the
quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish.
Turn the grilled food over about half way through the cooking time.
Always count oven rack position from the bottom up.
*1 Wire grill or deep pan or baking tray.
• Rack: Rack Position
NOTE
• Use rack position
D
or
E
for grilling flat pieces of meat.
• Place a deep pan or baking tray below the wire grill to catch drippings or fat falling from food.
Air Fry
This feature automatically increases the entered
temperature by 25 ℃ for optimal performance
when using Air Fry.
The Air Fry function is specially designed for oil-free
frying.
NOTE
• No preheating is required when using the Air Fry
mode.
• If cooking multiple batches, the later batches
may take less time to cook.
• Wet batters and coatings will not crisp or set
when using the Air Fry mode.
Tips for Air Fry
• For best results, cook food on a single rack
placed in positions suggested in the chart in this
manual.
• Spread the food out evenly in a single layer.
• Use either an air fry tray or a dark baking tray
with no sides or short sides that does not cover
the entire rack. This allows for better air
circulation.
Food Rack
Large Grill Step 3 (minute)
1st Side 2nd Side
Rissoles 5 8-10 6-8
Pork Fillet 5 10-12 8-12
Grilling Sausages 5 8-10 6-8
Beef or Veal Steaks 4 8-12 5-10
Beef Fillet
(1 kg approx.)
4 10-12 10-12
Toast
*1
42-42-4
Toast with topping 4 6-8 -
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45
OPERATION
ENGLISH
• If desired, spray the baking tray or air fry tray
with a pan spray. Use an oil that can be heated to
a high temperature before smoking, such as
avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
• Check food often and shake it or turn it over for
crisper results.
• Prepared frozen foods may cook faster with the
Air Fry mode than stated on the package. Reduce
the cooking time by about 20 percent, check
food early, and adjust cooking time as needed.
• Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your
risk of food-borne illness.
• For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 0.9 kg of chicken.
Recommendations When Air Frying
High-Fat Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these
recommendations when air frying foods that are
high in fat, such as chicken wings, bacon, sausage,
hot dogs, turkey legs, lamb chops, ribs, pork loin,
duck breasts, or some plant-based proteins.
CAUTION
• Never cover slots, holes, or passages in the oven
bottom or cover entire racks with materials such
as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
• Clean the grease filters on your exhaust hood
regularly.
• Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
• Open a window or sliding glass door, if possible,
to make sure the kitchen is well-ventilated.
• Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after air
frying (once the oven has cooled).
• Run oven cleaning cycles (Easy Clean or
Pyrolysis) regularly, depending on how often
and what types of food you Air Fry.
• Avoid opening the oven door more than
necessary to help maintain the oven
temperature, prevent heat loss, and save
energy.
• Air-frying fresh chicken pieces such as wings or
drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures.
If the smoke is excessive, use the Roast mode
instead of Air Fry.
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46
OPERATION
Recommended Air Frying Guide
Cooking on a baking tray
• Arrange food evenly in a single layer.
• Place the baking tray on rack position
C
.
• Flip food over during cooking to avoid burning it.
• Rack: Rack Position
POTATOES-Frozen
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen french fries (Shoestring) 0.4 200 3 15-25
Frozen french fries
(Crinkle cut, 10x10 mm)
0.8 200 3 20-30
Frozen sweet potato fries 0.6 200 3 17-27
Frozen tater tots 1.0 220 3 17-27
Frozen hash browns 1.0 220 3 15-25
POTATOES-Fresh/Homemade
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Homemade potato wedges 1.3 230 3 25-35
CHICKEN-Frozen
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen chicken nuggets, Crispy 0.6 200 3 15-25
Frozen chicken strips 0.8 210 3 20-30
CHICKEN- Fresh, Skin on
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Fresh chicken wings 1.2 230 3 27-37
Fresh chicken drumsticks 2.0 230 3 35-45
Thighs 1.2 230 3 27-37
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47
OPERATION
ENGLISH
Cooking on an air fry tray
• Arrange food evenly in a single layer.
• Put a foil-lined baking pan on a rack in position
B
to catch drips. If needed, add parchment paper to
absorb oil and reduce smoking.
• Flip food over during cooking to avoid burning it.
• Rack: Rack Position
Breasts 1.2 230 3 27-37
OTHER
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen onion rings, Breaded 0.5 200 3 15-25
Frozen spring rolls (20 g each) 1.2 210 3 20-30
Thin sausage
(70 g each, diameter 2 cm)
2.0 220 3 15-25
Frozen coconut shrimps 0.7 200 3 20-30
Fresh scallops on the half shell 1.0 210 3 15-25
Fresh shrimps 1.0 200 3 20-30
Mixed vegetables 1.0 220 3 17-27
POTATOES-Frozen
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen french fries
(Shoestring)
0.4 200 3 15-25
Frozen french fries
(Crinkle cut, 10x10 mm)
0.8 200 3 20-30
Frozen sweet potato fries 0.6 200 3 17-27
Frozen tater tots 1.0 220 3 17-27
Frozen hash browns 1.0 220 3 15-25
CHICKEN- Fresh, Skin on
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
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OPERATION
Air Sous-Vide
This feature is only available on some models.
Air Sous-Vide cooking uses air to cook foods "low
and slow." Use it to cook meat, fish, seafood,
POTATOES-Fresh/Homemade
Menu
Quantity
(kg)
Temp.
(℃)
Rack
Time
(minute)
Homemade french fries (10x10 mm) 0.6 220 3 20-30
Homemade potato wedges 1.3 230 3 25-35
CHICKEN-Frozen
Menu
Quantity
(kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen chicken nuggets, Crispy 0.6 200 3 15-25
Frozen chicken strips 0.8 210 3 20-30
Frozen hot wings, Bone-in 1.2 200 3 30-40
CHICKEN-Fresh, Skin on
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Fresh chicken wings 1.2 230 3 27-37
Fresh chicken drumsticks 2.0 230 3 35-45
Thighs 1.2 230 3 27-37
Breasts 1.2 230 3 27-37
OTHER
Menu Quantity (kg)
Temp.
(℃)
Rack
Time
(minute)
Frozen onion rings, Breaded 0.5 200 3 15-25
Frozen spring rolls (20 g each) 1.2 210 3 20-30
Thin sausage
(70 g each, diameter 2 cm)
2.0 220 3 15-25
Frozen coconut shrimps 0.7 200 3 20-30
Fresh scallops on the half shell 1.0 210 3 15-25
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49
OPERATION
ENGLISH
poultry or vegetables. Food must be vacuum
packed in pouches.
It is not necessary to preheat the oven when using
Air Sous-Vide.
Refer to the cooking guide for recommended Air
Sous-Vide settings.
Benefits of Air Sous-Vide
The lower temperatures and long cooking times
used in Air Sous-Vide cooking provide many
benefits.
•
Healthier
Compared to other cooking methods, Air Sous-
Vide retains most of the original nutrients in
food.
•
Safe and Convenient
The long cooking times used in Air Sous-Vide
cooking allow food to be pasteurized. Because
food is vacuum packed before cooking, the
unopened pouches can be quickly chilled then
easily stored after cooking.
•
Crisp and Moist Results
The fine temperature control of Air Sous-Vide
cooking is an excellent way to achieve the
perfect texture when cooking meat and poultry.
The low temperatures used retain more of the
moisture in food than conventional cooking
methods. After cooking, a final sear in a frying
pan adds the perfect crisp finish.
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OPERATION
Recommended Air Sous-Vide Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust cook time according to your preference.
• Rack: Rack Position
• Cook 30 minutes or 1 hour more if you cook meats thicker than 2.5 cm.
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Food
Quantity
(each)
Rack
Temp.
(
7
)
Time (min.)
Min Target Max
Beef steak
2.5 cm thick
0.3~0.5 kg
2 58 - 150 180
Chicken breast 0.1~0.2 kg 2 67 - 120 180
Salmon
2.5 cm thick
0.1~0.2 kg
2 60 - 120 150
Asparagus 15~20 g 2 85 20 30 45
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51
OPERATION
ENGLISH
Defrosting
Use the Defrost
#
operating mode to defrost food.
Defrosting Dishes
• Remove the dish from its packaging, put it on a
plate and place the plate on the wire grill.
• Do not cover the dish with a plate or bowl, as this
can considerably extend the defrosting time.
• Do not use the liquid produced during
defrosting for cooking the dish to avoid the risk
of salmonella. Ensure that the liquid produced
during defrosting is free to run off the food onto
the plate or a baking pan if using the wire grill.
Oven Rack Position
For defrosting, use the wire grill on rack position
A
or
B
for larger dishes.
Recommended Defrosting Guide
Food
Weight
(kg)
Time
(minute)
Instructions
Chicken 1.0 100-140
Use the wire grille with the deep pan (or baking tray).
Turn the chicken after half of the time.
Meat 1.0 100-140 Turn the meat after half of the time or cover with tin foil.
0.5 90-120
Trout 0.15 25-35 Do not cover.
Strawberries 0.3 20-30 Do not cover.
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OPERATION
Recipe Cook
The Recipe Cook function provides guidance for
cooking foods or dishes that may be unfamiliar. It
contains preset programs for cooking many
popular food items, with information on
recommended preheating, accessories, and rack
position for optimal results.
Setting Recipe Cook Mode
1) Press the
Recipe Cook
button on the control
panel.
2) Press the
Recipe Cook
button again or turn
the control knob to select the desired recipe,
and then push the control knob to set.
• See the Recipe Cook Guide for more details.
3) Press
Start
or the control knob to start
cooking.
4) Press the
Stop
button on the control panel to
cancel at any time or when cooking is
complete.
Recipe Cook Guide
• Rack: Rack Position
Poultry
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
1
Chicken, Legs
*1*2
1.2 kg
Refrigerated Brush chicken legs with oil or melted
butter, season as desired. Place chicken
legs on the wire grill. Put into the oven. To
catch drippings or fat from food, place the
deep pan (or baking tray) below of the wire
grill. When oven beeps, turn food over.
After cooking, allow to rest covered with
foil for 3 minutes. Use generated juice for
gravy or sauce.
3
2
Chicken, Whole
*1*2
1.4 kg
Refrigerated Brush chicken with oil or melted butter,
season as desired. Wrap thin part of the
legs in foil, place chicken on the wire grill.
Put into the oven. To catch drippings or fat
from food, fill a big cup of water into the
deep pan (or baking tray) and place below
of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest
covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
2
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OPERATION
ENGLISH
3
Duck, Whole
*1*2
2.1 kg
Refrigerated Brush duck with oil or melted butter,
season as desired. Wrap thin part of the
legs in foil, place duck on the wire grill. Put
into the oven. To catch drippings or fat
from food, fill a big cup of water into the
deep pan (or baking tray) and place below
of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest
covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
2
4
Turkey, Whole
*1*2
4.2 kg
Refrigerated Brush turkey with oil or melted butter,
season as desired. Wrap thin part of the
legs in foil, place turkey on the wire grill.
Put into the oven. To catch drippings or fat
from food, fill a big cup of water into the
deep pan (or baking tray) and place below
of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest
covered with foil for 3 minutes. Use
generated juice for gravy or sauce.
1
Beef
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
5
Roast beef
*1*2
1.5 kg
Refrigerated Brush beef with oil or melted butter, season
as desired. Place beef on the wire grill. Put
into the oven. To catch drippings or fat from
food, fill a big cup of water into the deep pan
(or baking tray) and place below of the wire
grill. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 10
minutes. Use generated juice for gravy or
sauce.
2
6
Roast veal
*1*2
1.5 kg
Refrigerated Brush veal (back of veal) with oil or melted
butter, season as desired. Place veal on the
wire grill. Put into the oven. To catch
drippings or fat from food, fill a big cup of
water into the deep pan (or baking tray) and
place below of the wire grill. When oven
beeps, turn food over. After cooking, allow
to rest covered with foil for 10 minutes. Use
generated juice for gravy or sauce.
2
Poultry
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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54
OPERATION
7
Fillet of beef
*1*2
0.8 kg
Refrigerated Brush fillet of beef with oil or melted butter,
season as desired. Place beef on the wire
grill. Put into the oven. To catch drippings or
fat from food, place the deep pan (or baking
tray) below of the wire grill. When oven
beeps, turn food over. After cooking, allow
to rest covered with foil for 5 minutes. Use
generated juice for gravy or sauce.
4
8
Beef
bourguignon
*3*4*8
1 serving
Room
Ingredients
1 kg beef, 150 g smoked bacon, 50 g oil, 750
ml red wine, 200-300 ml broth, 5 onions, 5
cloves of garlic, 200 g mushrooms, 100 g
tomato puree, 1 tsp sweet paprika, 5 bay
leaves, salt, pepper
Method
Cut the beef into 1 cm cubes. Cut the bacon
into small cubes. Put the oil in a roasting pot,
add the meat and bacon and roast it on a
hob. Deglaze the roasted meat with red wine
and broth. Peel and dice the onions and
garlic. Clean the mushrooms and slice. Add
the ingredients, season and mix it, cover
with a lid. Place roasting pot on the wire grill.
Put into the oven. After cooking, allow to rest
covered with foil for 10 minutes.
2
9
Goulash
*3*4*8
1 serving
Room
Ingredients
500 g pork, 500 g beef, 50 g oil, 1 kg onion, 2
tbsp tomato puree, 1 tsp sweet paprika, 1 tsp
salt, 500-750 ml water
Method
Cut the pork and beef into 2 cm cubes. Put
the oil in a roasting pot and add the meat.
Roast it on a hob. Peel and dice the onions.
Add the onions and the puree and roast it
also. Add and mix it, cover with a lid. Place
roasting pot on the wire grill. Put into the
oven. After cooking, allow to rest covered
with foil for 10 minutes.
2
Beef
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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55
OPERATION
ENGLISH
Pork
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
10
Roast pork
*2
1.5 kg
Refrigerated Brush pork with oil or melted butter, season
as desired. Place pork on the wire grill. Put
into the oven. To catch drippings or fat from
food, fill a big cup of water into the deep pan
(or baking tray) and place below of the wire
grill. After cooking, allow to rest covered with
foil for 10 minutes. Use generated juice for
gravy or sauce.
2
11
Pork ribs
*1*2
1.0 kg
Refrigerated Brush pork ribs with oil or melted butter,
season as desired. Place pork ribs on the wire
grill. Put into the oven. To catch drippings or
fat from food, place the deep pan (or baking
tray) below of the wire grill. When oven beeps,
turn food over. After cooking, allow to rest
covered with foil for 5 minutes. Use generated
juice for gravy or sauce.
4
12
Pork knuckle
*3*4*8
1.4 kg
Refrigerated
Ingredients
1.4 kg pork hind knuckle, 1 onion, 2 carrots, a
stick of leeks, celery, basil shredded, salt,
pepper, 300 ml water
Method
Cut the pork skin around with a sharp knife in
squares. Season it with basil shredded, salt
and pepper, Peel and slice the celery, onion,
carrots and stick of leeks. Put the vegetable in
a roasting pot and put the knuckle on it and
add water. Place roasting pot on the wire grill.
Put into the oven. After cooking, allow to rest
covered with foil for 10 minutes.
2
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56
OPERATION
13
Pulled pork
*3*4*8
2.0 kg
Refrigerated
Ingredients
2 kg pork neck without bone, 2 tsp salt, 1 tsp
sweet paprika, 2 tsp smoked paprika, 3 tsp
brown sugar, 1 tsp ground cumin, ½ tsp chili,
1 tsp ground coriander, 1 tsp ground black
pepper, 3 tsp maple syrup, 100 ml orange
juice, 100 ml ketchup
Method
Mix the spices and liquids together and rub
the mixture on the meat. Place the seasoned
meat in a roasting pot and leave it to marinate
for 12 hours in a refrigerator. Place roasting
pot on the wire grill. Put into the oven. After
cooking allow to rest covered with foil for 5
minutes. Use generated juice for gravy or
sauce.
2
14
Crusted pork
roast
*3*4*8
1.0 kg
Refrigerated
Ingredients
1 kg pork loin, 6 tsp grated cheese (Gouda), 4
tbsp breadcrumbs, 3 tbsp hot mustard, 10 g
chopped parsley, 1 tbsp dried rosemary, 100
ml cream, salt, pepper, paprika powder, curry
powder, garlic powder
Method
Season the meat with salt, pepper. Mix the
ingredients for the crust and season it with the
spices. Coat the meat with the season mixture.
Place the seasoned meat in a roasting pot.
Place roasting pot on the wire grill. Put into
the oven. After cooking allow to rest covered
with foil for 5 minutes. Use generated juice for
gravy or sauce.
2
Lamb
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
15
Leg of lamb
*1*2
1.5 kg
Refrigerated Brush leg of lamb with oil or melted butter,
season as desired. Place lamb on the wire grill.
Put into the oven. To catch drippings or fat from
food, fill a big cup of water into the deep pan (or
baking tray) and place below of the wire grill.
When oven beeps, turn food over. After cooking,
allow to rest covered with foil for 10 minutes.
Use generated juice for gravy or sauce.
2
Pork
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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57
OPERATION
ENGLISH
16
Lamb chops
*1*2
0.8 kg
Refrigerated Brush lamb chops with oil or melted butter,
season as desired. Place lamb chops on the wire
grill. Put into the oven. To catch drippings or fat
from food, place the deep pan (or baking tray)
below of the wire grill. When oven beeps, turn
food over. After cooking, allow to rest covered
with foil for 3 minutes. Use generated juice for
gravy or sauce.
4
Fish
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
17
Salmon
*1*2
0.8 kg
Refrigerated Choose salmon steaks of 200 g weight and 2.5 cm
thickness each. Brush salmon with oil or melted
butter, season as desired. Place salmon on the wire
grill. Put into the oven. To catch drippings or fat from
food, place the deep pan (or baking tray) below of
the wire grill. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 3 minutes.
Use generated juice for gravy or sauce.
4
18
Trout
*1*2
0.8 kg
Refrigerated Choose trout of 200 g weight each. Brush trout with
oil or melted butter, season as desired. Place trout
on the wire grill. Put into the oven. To catch drippings
or fat from food, place the deep pan (or baking tray)
below of the wire grill. When oven beeps, turn food
over. After cooking, allow to rest covered with foil for
3 minutes. Use generated juice for gravy or sauce.
4
19
Tuna
*1*2
0.8 kg
Refrigerated Choose tuna fish steaks of 200 g weight and 2.5 cm
thickness each. Brush tuna with oil or melted butter,
season as desired. Place tuna on the wire grill. Put
into the oven. To catch drippings or fat from food,
place the deep pan (or baking tray) below of the wire
grill. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 3 minutes.
Use generated juice for gravy or sauce.
4
20
Shrimp
*1*2
0.6 kg
Refrigerated Brush shrimp with oil or melted butter, season as
desired. Place shrimp on the deep pan. Put into the
oven. When oven beeps, turn food over. After
cooking, allow to rest covered with foil for 5 minutes.
Use generated juice for gravy or sauce.
4
Lamb
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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58
OPERATION
21
Scallops
*2
0.6 kg
Refrigerated Put sherry with scallops. Place scallops on the deep
pan. Brush melted butter over scallops. Cover with
breadcrumbs. Add melted butter over breadcrumbs.
Put into the oven. After cooking, allow to rest
covered with foil for 5 minutes. Use generated juice
for gravy or sauce.
3
Vegetable
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
22
Grilled
vegetables
*1*2
0.8 kg
Refrigerated
Ingredients
eggplants, cut into 1-2 cm thickness
zucchinis, cut into 1-2 cm thickness
onions, cut into wedges
sweet peppers, cut in half lengthwise and discard
seeds, whole cherry tomatoes, mushrooms-cut in
half, butter (or oil)
Method
Brush vegetables with melted butter or oil and
season as desired. Place food on the deep pan.
Put into oven. When oven beeps, turn food over.
After cooking, allow to rest covered with foil for 5
minutes. Use generated juice for gravy or sauce.
4
Potato
No Menu
Weight
Limit
Food
Temp.
Instructions
Rack
23
Roast potatoes
*1*3*5*8
1.0 kg
Room Choose small potatoes (150-200 g each). Peel,
wash, dry and cut potatoes into halves. Mix
potatoes with salt, pepper and oil or melted butter.
Place potatoes in a heat proof pan. Put into the
oven. When oven beeps, turn food over.
2
24
Gratinated
potatoes
*3*8
1.0 kg
Room Cut pre-cooked gratin potatoes with slices. Place
potatoes in a heat proof pan, cover with grated
cheese (30 g per 500 g gratin potatoes). Put into
the oven.
2
Fish
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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59
OPERATION
ENGLISH
Bread/Pastries
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
25
Cookies
*6
1 serving
Refrigerated
Ingredients (2 servings)
250 g butter, 250 g sugar, 500 g flour, 3 eggs, 2 g
salt, 1 packet vanilla sugar (ca. 8 g), 1 egg yolk and
milk
Method
Cream together the butter, sugar, vanilla sugar
and salt. Gradually add the eggs. Add the flour
and mix it with the butter mixture. Cover and put
the dough overnight in a refrigerator. Portions of
the dough roll out about 5 mm thick. Cut out the
rolled out dough with various cutters and place
on greased baking sheet. Mix the egg yolk with a
little bit milk and brush the surface of the cookies
with it. Put into the oven.
2
26
Muffins
*3*7*8
1 serving
Room
Ingredients
150 g flour, 1 ½ tsp baking powder, 60 g
granulated sugar, 1 egg beaten, 130 ml milk, 70
ml vegetable oil, ½ tsp vanilla extract, 50 g
semisweet chocolate chips, 50 g chopped
walnuts, sifted confectioners’ sugar
Method
Combine flour and sugar in a mixing bowl; make
a well in center of mixture. Combine remaining
ingredients except for confectioners' sugar; add
to dry ingredients, stir just until moistened.
Spoon into greased and floured muffin pan,
filling about two-thirds full. Put into the oven.
Remove from pans and sprinkle with
confectioners' sugar.
2
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60
OPERATION
27
Buns
*3*6*8
1 serving
Room
Ingredients
400 g flour, 200 ml warm milk, 70 g sugar, 30 g
yeast, 50 g butter, 15 g vanilla sugar, 2 g salt, 120
g raisins (optional)
Method
Put the flour in a mixing bowl and make a well.
Add yeast and 20 g sugar to milk and mix. Pour
the liquid into the well and cover with some flour.
Leave to rise in a warm place until cracks appear
on the surface. Add the remaining sugar,
softened butter, vanilla sugar, salt and knead into
a smooth yeast dough. Let the dough rise in a
warm place until it doubles in size. Put raisins into
the batter. Divide the dough into 12 pieces and
shape into rounds. Place on a baking sheet lined
with parchment paper. Let rise again and brush
with milk. Put into the oven.
3
28
Brownies
*3*5*8
1 serving
Room
Ingredients
225 g melted butter, 400 g white sugar, 100 g
cocoa powder, 1 tsp vanilla extract, 2 eggs, 130 g
all-purpose flour, ½ tsp baking powder, ½ tsp salt,
70 g walnut halves
Method
Combine the melted butter, sugar, cocoa powder
and mix well. Add vanilla, eggs, flour, baking
powder and salt. Spread the batter into the heat
proof pan lined with baking paper. Decorate with
walnut halves, if desired. Put into the oven.
2
29
Apple pie
*3*8
1 serving
Refrigerated
Ingredients
150 g white sugar, 2 tbsp all-purpose flour, ½ tsp
ground cinnamon, ¼ tsp ground nutmeg, ½ tsp
lemon zest, 1.2 kg thinly sliced apples, 2 tsp
lemon juice, 1 tbsp butter, 1 recipe pastry for a 9
inch double crust pie, 4 tbsp milk (optional)
Method
Mix together the sugar, flour, cinnamon, nutmeg
and lemon zest. Line one crust in a 9-inch deep-
dish pie pan. Layer 1/3 of apples on pie crust.
Sprinkle with sugar mixture and repeat until
done. Sprinkle with lemon juice and dot with
butter. Place second pie crust on top of filling and
flute the edges. Cut vents in top crust and brush
with milk for a glazed appearance if desired. Put
into the oven.
3
Bread/Pastries
No Menu
Weight
Limit
Food Temp.
Instructions
Rack
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61
OPERATION
ENGLISH
*1 After the BEEP, turn the food over.
*2 Use wire grill over the deep pan (or baking tray).
*3 Use wire grill.
*4 Use your roasting pot.
*5 Use your heat proof pan.
*6 Use your baking sheet.
*7 Use your muffin pan.
*8 Use your own cooking containers.
Pizza
No Menu
Weight
Limit
Food
Temp.
Instructions
Rack
30
Frozen pizza (thin base)
*3
0.3 kg
Frozen Place frozen pizza on the wire grill.
Put into the oven. Use only one
frozen pizza at a time.
2
31
Frozen pizza (thick base)
*3
0.5 kg
Frozen Place frozen pizza on the wire grill.
Put into the oven. Use only one
frozen pizza at a time.
2
32
Homemade pizza
*3*8
1 serving
Room
Ingredients
20 g yeast, 200 ml warm water, 5 g
salt, 350 g flour, 10 g sugar, 10 g
vegetable oil, 1 small jar tomato
sauce, 250 g grated cheese, 200 g
Mozzarella cheese, 1 small can of
sliced mushrooms, 150 g boiled ham,
oregano, salt, pepper
Method
Dissolve yeast in warm water. Stir in
salt and sugar. Add flour slowly,
kneading constantly. Add oil and
keep kneading. If dough is sticky, add
a little more flour. Cover dough and
allow to rise for ½ hour. Using floured
hands, knead dough and spread it on
greased baking sheet with fingertips.
Spread tomato sauce over dough,
add toppings in layers. Sprinkle
cheese over dough. Put into the
oven.
2
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62
OPERATION
Sabbath Mode
Sabbath mode is typically used on the Jewish
Sabbath. When the Sabbath mode is activated, the
oven does not turn off until the Sabbath mode is
deactivated. In Sabbath mode, all oven function
buttons are inactive.
sb
will appear in the display.
The
Sabbath
mode normally allows the customer
only to keep the food warm because it is forbidden
to work on
Sabbath
and also to prepare meals.
In
Sabbath
mode, the oven temperature can be set
from 30 °C to 250 °C.
When
Sabbath
mode is enabled, the appliance can
be used without having to be powered on or turned
off, which is prohibited during the setting time.
While the oven is in Sabbath mode, the following
functions are disabled:
Temperature Adjustments, Cooking Time, Display,
Oven Light On/Off, Alarm Functions and Wi-Fi.
Setting Sabbath Mode
1) Turn and push the oven mode knob to select
Bottom Heat
.
2) Set the desired temperature.
3) Push the oven mode knob.
4) Set a cook time, if desired.
5) Press and hold
Settings
button for 3 seconds.
sb
appears in the display when the Sabbath
mode is activated.
6) To stop Sabbath mode, press and hold
Settings
button for 3 seconds.
NOTE
• Sabbath mode is only available when oven is in
Bottom Heat
mode.
• If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but heater is turned off.
• If no cook time is set, the oven will not
automatically turn off.
• After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
Information for Test Institutes
This table is only for use by test institutes. It includes the best settings for the test recipes out of the
standard IEC 60350-1.
Acc: Accessories
Rack: Rack Position
Dish
Heating
Mode
Temp.
(℃)
Acc Rack Preheat
Time
(minute)
Handlings
Small cake Top
Bottom
Heat
170 Baking
tray
3 Yes 20-30 -
Hot Air 150 Baking
tray
3 Yes 20-30 -
Hot Air 150 Baking
tray
/
Deep pan
4
/
2
Yes 25-35 Baking tray
at the 4,
Deep pan
at the 2
from down
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63
OPERATION
ENGLISH
Sponge cake Top
Bottom
Heat
170 Wire grill 2 Yes 20-30 -
Hot Air 160 Wire grill 3 Yes 30-40 -
Apple pie Top
Bottom
Heat
180 Wire grill 1 No 65-75 One tin in
the left
back and
the other
one in the
right front
Hot Air 170 Wire grill 2 No 65-75
Pastry stripes Top
Bottom
Heat
170 Baking
tray
3 Yes 20-30 -
Hot Air 140 Baking
tray
3 Yes 20-30 -
Hot Air 140 Baking
tray
/
Deep pan
4
/
2
Yes 20-30 Baking tray
at the 4,
Deep pan
at the 2
from down
Toast Large Grill L1 Wire grill 4 Yes
(5 min.)
2-4 -
Beef steak Large Grill L3 Wire grill 4
/
1
Yes
(5 min.)
10-15
each side
Turn after
half time
Meringue Hot Air 120 Baking
tray
1No 60 -
Roast Chicken Roasting 190 Wire grill
/
Deep pan
2 Yes 55-65 Turn after
half time
Scone Hot Air 200-
220
Wire grill 1, 3 Yes 10-15 -
Dish
Heating
Mode
Temp.
(℃)
Acc Rack Preheat
Time
(minute)
Handlings
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64
SMART FUNCTIONS
SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The
LG ThinQ
application allows you to
communicate with the appliance using a
smartphone.
LG ThinQ Application Features
Communicate with the appliance from a
smartphone using the convenient smart features.
•
Settings
- Allows you to set various options on the oven
and in the application.
•
Smart Diagnosis
- This function provides useful information for
diagnosing and solving issues with the
appliance based on the pattern of use.
•
Monitoring
- This function helps you check the current
status, remaining time, cook settings and end
time in one place.
•
Product Notifications
- Turn on the Push Alerts to receive appliance
status notifications. The notifications are
triggered even if the
LG ThinQ
application is
not open.
•
Timer
- You can set the timer from the application.
•
Firmware Update
- Keep the appliance updated.
NOTE
• In the following cases, you must update the
network information for each appliance in the
LG ThinQ
application under
Device Cards
~
Settings
~
Change Network
.
- wireless router is changed
- wireless router password is changed
- Internet service provider is changed
• To disconnect the appliance from the
Wi-Fi
network, delete the appliance from the list of
connected products in the
LG ThinQ
application.
• The application is subject to change for
appliance improvement purposes without notice
to users.
• Functions may vary by model.
Installing LG ThinQ Application
and Connecting an LG
Appliance
Scan the QR code attached to the product using the
camera or a QR code reader application on your
smartphone.
NOTE
• To verify the Wi-Fi connection, check that the
f
icon on the control panel is lit.
• The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
•
LG ThinQ
is not responsible for any network
connection problems or any faults,
malfunctions, or errors caused by network
connection.
• The surrounding wireless environment can
make the wireless network service run slowly.
• If the appliance is having trouble connecting to
the Wi-Fi network, it may be too far from the
router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
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65
SMART FUNCTIONS
ENGLISH
• The network connection may not work properly
depending on the Internet service provider.
• The Wi-Fi may not connect or the connection
may be interrupted because of the home
network environment.
• If the appliance cannot be connected due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
• If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
• The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
• Smartphone user interface (UI) may vary
depending on the mobile operating system (OS)
and the manufacturer.
• If the security protocol of the router is set to
WEP
, network setup may fail. Change the
security protocol (
WPA2
is recommended), and
connect the product again.
• To reconnect the appliance or add another user,
press and hold the
Wi-Fi
button for 3 seconds to
temporarily turn it off. Run the
LG ThinQ
application and follow the instructions in the
application to register the appliance.
RF Radiation Exposure
Statement
This equipment shall be installed and used at a
minimum distance of 20 cm from the human body.
Open Source Software Notice
Information
To obtain the source code that is contained in this
product, under GPL, LGPL, MPL, and other open
source licenses that have the obligation to disclose
source code, and to access all referred license
terms, copyright notices and other relevant
documents, please visit https://
opensource.lge.com.
LG Electronics will also provide open source code to
you on CD-ROM for a charge covering the cost of
performing such distribution (such as the cost of
media, shipping, and handling) upon email request
to opensou[email protected]m.
This offer is valid to anyone in receipt of this
information for a period of three years after our
last shipment of this product.
Smart Diagnosis Feature
Use this feature to help you diagnose and solve
problems with your appliance.
NOTE
• For reasons not attributable to LGE’s negligence,
the service may not operate due to external
factors such as, but not limited to, Wi-Fi
unavailability, Wi-Fi disconnection, local app
store policy, or app unavailability.
• The feature may be subject to change without
prior notice and may have a different form
depending on where you are located.
Using LG ThinQ to Diagnose
Issues
If you experience a problem with your Wi-Fi
equipped appliance, it can transmit
troubleshooting data to a smartphone using the
LG ThinQ
application.
• Launch the
LG ThinQ
application and select the
Smart Diagnosis
feature in the menu. Follow
the instructions provided in the
LG ThinQ
application.
Using Audible Diagnosis to
Diagnose Issues
Follow the instructions below to use the audible
diagnosis method.
• Launch the
LG ThinQ
application and select the
Smart Diagnosis
feature in the menu. Follow
the instructions for audible diagnosis provided
in the
LG ThinQ
application.
1) Press
Start
button for 3 seconds.
• If the display has been locked, you must
deactivate the lock and then reactivate it.
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66
SMART FUNCTIONS
2) Place your phone's mouthpiece near the top
left corner of the screen.
3) Keep the phone in place until the tone
transmission has finished. The display will
count down the time. Once the countdown is
over and the tones have stopped, the
diagnosis will be displayed in the application.
NOTE
• For best results, do not move the phone while
the tones are being transmitted.
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67
MAINTENANCE
ENGLISH
MAINTENANCE
Cleaning
Interior
WARNING
• Never wipe a warm or hot porcelain surface with
a damp sponge; it may cause chipping or crazing
(tiny hairlike cracks).
CAUTION
• Do not use oven cleaners, steam cleaners, harsh
chemical cleaners, bleach, vinegar, steel
scouring pads, or abrasive pads or cleansers to
clean the oven, as they can permanently damage
the oven surface.
• Do not clean the gasket.
• Do not clean the interior with the oven light on.
• To prevent burns, wait until the oven has cooled
down before touching any of its parts.
Do not use oven cleaners to clean the oven cavity.
Use the product's
EasyClean
function regularly to
clean light soil. For stubborn soil, use the
Pyrolysis
function or clean manually using the following tips.
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and after
oven cleaning.
• Using the rough side of a non-scratch scouring
pad may help to take off burnt-on stains better
than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at local
stores, can also help improve cleaning.
• Food spills should be cleaned when the oven
cools immediately after the cooking has ended.
Leaving spills or splatter unattended to may
cause surface etching or discoloration.
• At high temperature, foods react with porcelain
and a permanent dull spot can result. When
cleaning a spot, use only non-abrasive cleaners
or scrubbers.
• When cleaning a spot, use only non-abrasive
cleaners or scrubbers.
Exterior
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp
cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
WARNING
• To avoid scratches, do not use steel wool pads.
NOTE
• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish.
• Always wipe in the direction of the metal surface
finish.
• Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of
appliances or home goods.
1) Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2) Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3) Dry and buff with a clean, dry paper towel or
soft cloth.
4) Repeat as necessary.
Oven Door
CAUTION
• Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
• Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass,
since they can scratch the surface, which may
result in shattering of the glass.
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68
MAINTENANCE
CAUTION
• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside
of the oven door.
• Use soapy water to thoroughly clean the oven
door. Rinse well. Do not immerse the door in
water.
• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
• Do not clean the oven door gasket. The oven
door gasket is made of a fiberglass material that
is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
• Refer to "Removing, Assembling and
Dismantling the Oven Door" for disassembly the
door.
Oven Racks
Remove the oven racks before cleaning them.
1) Clean with a mild, abrasive cleaner.
• Food spilled into the tracks could cause the
racks to become stuck.
2) Rinse with clean water and dry.
Accessories
• Clean the wire grill, baking tray, and other
accessories with a soft cloth and hot, soapy
water.
• Do not clean the accessories in the dishwasher.
Lamp Cover
Disassemble the lamp cover before cleaning it.
• Refer to "
Changing the Oven Light
" for
disassembly the lamp cover.
• Clean the lamp cover with a soft cloth and hot,
soapywater.
EasyClean
The
EasyClean
feature takes advantage of LG’s
new enamel to help lift soils without harsh
chemicals, and it runs using ONLY WATER for just
10 minutes in low temperatures to help loosen
LIGHT soils before hand cleaning.
Your LG oven gives you the option of cleaning with
LESS HEAT, LESS TIME, and virtually NO SMOKE OR
FUMES. You can reduce energy use by cleaning
light oven soils with the
EasyClean
feature instead
of Pyrolysis.
Benefits of EasyClean
• Helps loosen light soils before hand-cleaning.
•
EasyClean
only uses water; no chemical
cleaners.
• Makes for a better
Pyrolysis
experience.
- Delays the need for a
Pyrolysis
cycle
- Minimizes smoke and odors
- Can allow shorter
Pyrolysis
time
A
Don’t hand clean oven door gasket
B
Do hand clean door
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MAINTENANCE
ENGLISH
When to Use EasyClean
• Example of oven soiling
Case 1
- Soil pattern: Small drops or spots
- Types of soils: Cheese or other ingredients
- Common food items that can soil your oven:
Pizza
Case 2
- Soil pattern: Light splatter
- Types of soils: Fat/grease
- Common food items that can soil your oven:
Steaks, grilled / Fish, grilled / Meat roasted at
low temperatures
EasyClean Instruction Guide
CAUTION
• The oven should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean
cycle.
• Do not open the oven door during the
EasyClean
cycle. Water will not get hot enough if
the door is opened during the cycle.
• Remove the baking tray, deep baking tray, wire
grill, all cookware, aluminum foil, or any other
material from the oven.
NOTE
• Allow the oven to cool to room temperature
before using the
EasyClean
cycle. If your oven
cavity is above 65 ℃, the
EasyClean
cycle will not
be activated until the oven cavity cools down.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the
EasyClean
cycle.
• If cleaning multiple baking trays, use an entire
bottle of water to clean each baking tray. Do not
spray water directly on the door. Doing so will
result in water dripping to the floor.
• It is normal for the fan to operate during the
EasyClean
cycle.
• Using commercial oven cleaners or bleach to
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
12.7 to avoid discoloring the enamel.
1) Remove oven racks and accessories from the
oven.
2) Scrape off and remove any burnt-on debris
with a plastic scraper.
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
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3) Fill a spray bottle with 500 ml of water and use
the spray bottle to thoroughly spray the inside
surfaces of the oven.
4) Use at least 50 ml of the water in the bottle to
completely saturate the soil on both the walls
and in the corners of the oven.
5) Spray or pour 450 ml of water onto the bottom
center of the oven cavity. The indentation on
the oven bottom should be fully covered to
submerge all soils. Add water if necessary.
6) Turn and push the control knob to select
EasyClean
.
• Icons appear when
EasyClean
is ready to
use.
7) Press
Start
or push the control knob. The
remaining time appears in the display.
CAUTION
• Some surfaces may be hot after the
EasyClean
cycle. Wear rubber gloves while cleaning to
prevent burns.
• During the
EasyClean
cycle, the oven becomes
hot enough to cause burns. Wait until the cycle is
over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
• Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
8) A tone will sound at the end of the 10 minutes
cycle and
ENd
appears in the display.
9) After the cleaning cycle and during hand-
cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
10) Clean the oven cavity immediately after the
EasyClean
cycle by scrubbing with a wet, non-
scratch scouring sponge or pad. (The scouring
side will not scratch the finish.) Some water
may spill into the bottom vents while cleaning,
but it will be captured in a pan under the oven
cavity and will not hurt the burner.
11) Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
12) If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas.
• If stubborn soils remain after multiple
EasyClean
cycles, run the
Pyrolysis
cycle.
Be sure that the oven cavity is empty of
oven racks and other accessories, and that
the oven cavity surface is dry before
running the
Pyrolysis
cycle. Consult the
Pyrolysis
section of your owner’s manual
for further details.
NOTE
• The cavity gasket may be wet when the
EasyClean
cycle finishes. This is normal. Do not
clean the gasket.
• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
Pyrolysis (Model BO607G****)
The
Pyrolysis
cycle uses extremely hot
temperatures to clean the oven cavity. While
running the
Pyrolysis
cycle, you may notice
EasyClean
Icon
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smoking or an odor. This is normal, especially if the
oven is heavily soiled. During
Pyrolysis
, the kitchen
should be well ventilated to minimize the odors
from cleaning.
Before Starting Pyrolysis
• The kitchen should be well ventilated to
minimize the odors from cleaning. Open a
window or turn on a ventilation fan or hood
before
Pyrolysis
.
• Excess spillage must be removed before
cleaning.
• Wipe any heavy spillovers on the bottom of the
oven.
• Make sure that the oven light cover is in place
and the oven light is off.
• Clean the frame of the oven and door with hot
soapy water. Rinse well.
WARNING
• If the oven is heavily soiled with oil, use the
Pyrolysis
to clean the oven before using the
oven again. If left, the oil could cause a fire.
• If there is a fire in the oven during
Pyrolysis
, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at
Pyrolysis
temperatures may lead to a burst of
flame from the oven. Failure to follow this
instruction may result in severe burns.
CAUTION
• Do not use oven cleaners. Commercial oven
cleaner or oven liner protective coating of any
kind should not be used in or around any part of
the oven.
• Remove the baking tray, deep baking tray, wire
grill, all cookware, aluminum foil or any other
material from the oven.
• The oven displays an
F
error code and sounds
three long beeps during the
Pyrolysis
cleaning
process if it malfunctions in the
Pyrolysis
mode.
Switch off the electrical power to the main fuse
or breaker and have the oven serviced by a
qualified technician.
• If the
Pyrolysis
mode malfunctions, turn the
oven off by pressing the
Stop
button and
disconnect the power supply. Have it serviced by
a qualified technician.
• It is normal for parts of the oven to become hot
during a
Pyrolysis
cycle. Avoid pressing the
door, window or oven vent area during a
Pyrolysis
cycle.
• Do not leave small children unattended near the
appliance. During the
Pyrolysis
cycle, the
outside of the oven can become very hot to
touch.
• If you have pet birds, move them to another well-
ventilated room. The health of some birds is
extremely sensitive to the fumes given off during
the
Pyrolysis
cycle of an oven.
• Do not force the door open. This can damage the
automatic door locking system. Use care when
opening the oven door after the
Pyrolysis
cycle.
Stand to the side of the oven when opening the
door to allow hot air or steam to escape. The
oven may still be VERY HOT.
NOTE
• The oven light cannot be turned on during a
Pyrolysis
cycle. The oven light cannot be turned
on until the oven temperature has cooled below
250 ℃ after a
Pyrolysis
cycle is complete.
• Clean the frame of the oven and door with hot
soapy water. Rinse well.
• Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it by a service technician .
• It is normal for the fan to operate during the
Pyrolysis
cycle.
• As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
• You may notice some white ash in the oven. Wipe
it off with a damp cloth or a soap-filled steel wool
pad after the oven cools. If the oven is not clean
after one
Pyrolysis
cycle, repeat the cycle.
• After a
Pyrolysis
cycle, fine lines may appear in
the porcelain because it went through heating
and cooling. This is normal and will not affect
performance.
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NOTE
• The
Pyrolysis
cycle cannot be started if the
Control Lock
feature is active.
• Once the
Pyrolysis
cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven is cooled. The lock
releases automatically.
• Once the door has been locked, the lock
k
indicator light stops flashing and remains on.
Allow about 15 seconds for the oven door lock to
activate.
When to Use Pyrolysis
• Example of oven soiling
Case 1
• Soil pattern: Medium to heavy splatter
• Types of soils: Fat/grease
• Common food items that can soil your oven:
Meat roasted at high temperatures
Case 2
• Soil pattern: Drops or spots
• Types of soils: Filling or sugar based soils
• Common food items that can soil your oven: Pies
Case 3
• Soil pattern: Drops or spots
• Types of soils: Cream or tomato sauce
• Common food items that can soil your oven:
Casseroles
NOTE
• The
Pyrolysis
cycle can be used for soil that has
been built up over time. The surface finish
however can still deteriorate if heavily
contaminated spillages from cooking foods are
left uncleaned after each cooking cycle. The
Pyrolysis
function will not prevent this
occurrence.
Setting Pyrolysis
1) Remove all racks and accessories from the
oven.
2) Turn the control knob or press the
Menu
button to select
Pyrolysis
.
• The
Pyrolysis
icon is flashing when
Pyrolysis
is selected.
3) Press the control knob to set.
• The
Pyrolysis
icon stops flashing.
4) Turn the control knob to select
Pyrolysis
cycle
depending on soil level (see table below).
• The
Cook Time
icon is flashing.
5) If desire, press the
Cook Time & End Time
button to use the cooking end time.
• Set the end time using the control knob.
• The
End Time
icon is flashing.
Pyrolysis
Icon
Soil Level
Cycle
Setting
Lightly Soiled Oven Cavity 1 h 15 min
Moderately Soiled Oven Cavity 1 h 30 min
Heavily Soiled Oven Cavity 2 h
Cook Time
Icon
End Time
Icon
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6) Press the
Start
button or the control knob.
7) Once the
Pyrolysis
cycle is set, the oven door
locks automatically and the lock icon
k
displays.
• You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
CAUTION
• Do not force the oven door open when the lock
icon is displayed. The oven door remains locked
until the oven temperature has cooled. Forcing
the door open will damage the door.
• It may become necessary to cancel or interrupt a
Pyrolysis
cycle due to excessive smoke or fire in
the oven. To cancel the
Pyrolysis
function, press
Stop
button in the display.
Periodic Maintenance
Changing the Oven Light
The oven light is a standard 25-watt or 40-watt
appliance halogen.
WARNING
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.
• Make sure that the oven and bulb are cool.
• Disconnect the electrical power to the appliance
at the main fuse or circuit breaker panel. Failure
to do so can result in severe personal injury,
death, or electrical shock.
• Wear gloves while changing the oven light. Glass
fragments from broken bulbs can cause risk of
injury.
• If you apply force, the glass or oven may crack or
be damaged.
• For changing the light socket, please contact a
service technician.
1) Unplug the oven or disconnect power.
2) Turn the glass lamp cover counterclockwise to
remove.
3) Remove the halogen lamp from the socket
and dispose it in an environmentally friendly
way.
4) Insert the new halogen lamp.
5) Insert the glass lamp cover and turn it
clockwise.
6) Plug in the range or reconnect the power.
Removing, Assembling and
Dismantling the Oven Door
Removing and dismantling the oven door may be
needed to achieve better cleaning performance.
The oven door contains glass that can break. Care
should be taken when removing, assembling and
dismantling the oven door.
CAUTION
• To prevent burns, wait until the oven has cooled
down before touching any of its parts.
• The door is very heavy. Be careful when
removing, lifting and replacing the door.
Start
button
Stop
button
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MAINTENANCE
CAUTION
• Do not lift the door by its handle. The handle is
not designed to support the weight of the door,
doing so can result in serious damage to the
door of the appliance.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring or stressing the glass
may weaken its structure, causing an increased
risk of breakage at a later time.
• Do not close the oven door until all the oven
racks are fully in place.
Removing the Oven Door
CAUTION
• Clip the clamp completely in order to prevent
damaging the oven cavity.
1) Fully open the door.
2) Lift up the door clamp
B
and flip it towards
the oven
A
completely.
3) Firmly grasp both sides of the door at the top.
4) Partially close the door to approximately 70
degrees
D
. If the position is correct, the
hinges
C
will move freely.
5) Lift and pull the door towards you until the
hinge latches are completely loosened.
Assembling the Oven Door
1) Firmly grasp both sides of the door
A
near the
top.
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2) Fully insert the hinges
B
into the slots
C
.
3) Slowly open the door fully. Make sure that the
hinges
B
are properly engaged in the slots
C
.
4) Lift up the door clamp
D
and flip it towards
the oven door
A
until it clicks into position.
5) Close the door.
Dismantling the Oven Door
The oven door contains three layers of glass
panels. Remove the oven door from the oven
before dismantling the oven door.
1) Remove the oven door from the oven and
place it on a soft, flat surface to prevent
breakage and scratching with the door handle
facing the floor.
2) Push the locks
A
on both sides of the door top
cover
B
and pull forwards.
3) With both hands, grab and lift up the glass
panel
C
slightly and pull forward to remove it
from the oven door.
Set aside the gasket (4 ea) inserted into glass.
Repeat to remove all three layers of glass
panels.
Assembling the Glass Panel
Assemble the glass panels in the reverse sequence
of its removal.
1) Slide in the bottom glass panel into
B
and the
second glass panel into
A
of the oven door.
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MAINTENANCE
• Place the glass panel as the
LG
printed side
toward the oven door handle.
2) Assemble the 4 packings on the second glass
panel as follows.
• The packings hold the glass in place
reducing noise and vibration in a door.
3) Slide in the top glass panel
C
on top of the
second glass panel into the oven door.
• If correctly placed, you will see
TOP
printed
on the bottom of the glass panel to indicate
the correct surface orientation.
4) Assemble the door top cover
D
.
• Ensure that it is fixed (click!).
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TROUBLESHOOTING
FAQs
Frequently Asked Questions
CAUTION
• Foil may be used to wrap food in the oven, but do not allow the foil to come into contact with the exposed
heating/grilling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new appliance is designed to maintain a tighter control over your oven’s temperature. You
may hear your oven’s heating elements click on and off more frequently on your new oven. This
is NORMAL.
Q: Why is the colon in time flashing?
A: This means that the product has just been plugged in, or that it has experienced a power
interruption. To clear the flashing time, press any button and reset the clock if needed.
Q: During convection cooking the fan stops when I open the door. Is that normal?
A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is
closed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to
the bottom surface of the oven and will not be removable. Use a foil-lined sheet pan placed on
a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the
oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading
to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary
foods to prevent spillovers from damaging the oven finish.
Q: Can I leave my racks in the oven when running a Pyrolysis cycle?
A: No. Remove all items from the oven before starting a
Pyrolysis
cycle.
Q: What should I do if my racks are sticky and have become hard to slide in and out?
A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to
the sides of the racks. This will work as a lubricant for easier gliding.
Q: Should I grill with the door open or closed?
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TROUBLESHOOTING
Before Calling for Service
Cooking
A: Your electric oven isn't designed for open door grilling. If you grill with the oven door open, it
can damage the oven knobs or display.
Q: Why aren't the function buttons working?
A:
Check if
Control Lock
is activated. The lock icon
k
will show in the display if
Control Lock
is
activated. To deactivate
Control Lock
, refer to the
Setting Control Lock
in the
Operation
chapter.
Q: How can I help keep children safe around the appliance?
A: Children should be supervised around the appliance whenever it is in use, and after use until
the oven surfaces have cooled. You can also use
Control Lock
to prevent children from
accidentally turning on the oven.
Control Lock
disables most control panel buttons. Refer to
the
Setting Control Lock
in the
Operation
section.
Symptoms Possible Cause & Solution
Oven will not work Plug on appliance is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Oven controls improperly set.
• See the "Operating the Oven" section in the Operation chapter.
Oven too hot.
• Allow the oven to cool to below locking temperature.
Steam is exhausted
through the oven vent.
Cooking foods with high moisture produces steam.
• This is normal.
Appliance does not
operate.
Cord is not plugged in correctly.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
Service wiring is not complete.
• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.
Oven smokes
excessively during
grilling.
Control not set properly.
• Follow instructions under Setting Oven Controls.
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ENGLISH
Parts & Features
Oven smokes
excessively during
grilling.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the
element. Preheat grill element for searing.
Meat not properly prepared.
• Remove excess fat from meat. Cut remaining fatty edges to prevent
curling.
Grease has built up on oven surfaces. Old grease or food spatters cause
excessive smoking.
• Regular cleaning is necessary when grilling frequently.
Food does not bake or
roast properly
Oven controls improperly set.
• See the "Operating the Oven" section in the Operation chapter.
Rack position is incorrect or the rack is not level.
• See the "Operating the Oven" section in the Operation chapter.
Incorrect cookware or cookware of improper size being used.
• See the "Operating the Oven" section in the Operation chapter.
Moisture collects on
oven window or steam
comes from oven vent
This happens when cooking foods high in moisture.
• This is normal.
Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.
Warm air venting into
kitchen after oven has
been turned off.
Warm air exhaust is needed to maintain and cool down oven
temperatures. It turns off automatically when the heat cools to a safe
temperature.
• This is normal.
Symptoms Possible Cause & Solution
Symptoms Possible Cause & Solution
k
is on in the display
when you want to cook
The oven door is locked because the temperature inside the oven has
not dropped below the locking temperature.
• Press the STOP button. Allow the oven to cool.
The Control Lock is activated.
• Press the Control Lock button for 3 seconds to reset the function.
Oven light does not
work.
It is time to replace the bulb or the bulb is loose.
• Replace or tighten bulb. See "Changing the Oven Light" section in this
Owner’s Manual.
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Cooling fan continues
to run after oven is
turned off.
The fan turns off automatically when the electronic components have
cooled sufficiently.
• This is normal.
Oven will not start
Pyrolysis.
The oven temperature is too high to set a Pyrolysis operation.
• Allow the appliance to cool and reset the controls.
Oven controls improperly set.
• See the Pyrolysis section.
A pyrolysis cycle cannot be started if the oven door is open.
• Close the oven door.
Oven door does not
open after a Pyrolysis
cycle.
Oven is too hot.
• Allow the oven to cool below locking temperature.
The control and door may be locked.
• Allow about one hour for the oven to cool after the completion of a
Pyrolysis cycle. The door can be opened when the lock
k
is no longer
displayed during Pyrolysis cycle.
The Control Lock is activated.
• Press the Control Lock button for 3 seconds to reset the function.
The oven is not clean
after a Pyrolysis cycle.
Oven controls not properly set.
• See the Pyrolysis section.
Oven was heavily soiled.
• Clean up heavy spillovers before starting the clean cycle. Heavily soiled
ovens may need to do Pyrolysis again or for a longer period of time.
Convection fan stops. Convection fan stops during a convection bake cycle. It is done to allow
more even heating during the cycle.
• This is not a failure of the range and should be considered normal
operation.
Oven racks are difficult
to slide (BO607G2MB4,
BO607G2S4).
The shiny, silver-colored racks were cleaned.
• Apply a small amount of vegetable oil to a paper towel and wipe the edges
of the oven racks with the paper towel.
Cooking compartment
does not heat and
"Demo or D" icon is
shown in the display.
The appliance is in demo mode.
• See the "Demo mode" section in the Owner’s Manual and deactive the
mode.
Symptoms Possible Cause & Solution
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ENGLISH
Noises
Wi-Fi
Customer Service & Spare Parts
Customer Service
If the fault cannot be rectified by the above
measures, contact the LG Service.
Please find the contact data of all countries in the
enclosed warranty card.
• If faulty, the appliance must not be used. If a
fault occurs, the appliance must be isolated by
removing the mains plug or switched off by
removing the fuse or turning off the circuit
breaker in the house fuse box.
• The appliance must only be repaired by a
specially trained and qualified electrical
professional. Repairs carried out improperly
may result in considerable damage.
Symptoms Possible Cause & Solution
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling during both the
cooking and Pyrolysis functions.
• This is normal.
Fan noise A convection fan may automatically turn on and off.
• This is normal.
Symptoms Possible Cause & Solution
Your home appliance
and smartphone are
not connected to the
Wi-Fi network.
The password for the Wi-Fi that you are trying to connect to is incorrect.
• Find the Wi-Fi network connected to your smartphone and remove it, then
register your appliance on
LG ThinQ
.
Mobile data for your smartphone is turned on.
• Turn off the
Mobile data
of your smartphone and register the appliance
using the Wi-Fi network.
The wireless network name (SSID) is set incorrectly.
• The wireless network name (SSID) should be a combination of English
letters and numbers. (Do not use special characters.)
The router frequency is not 2.4 GHz.
• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4
GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router
manufacturer.
The distance between the appliance and the router is too far.
• If the distance between the appliance and the router is too far, the signal
may be weak and the connection may not be configured correctly. Move
the location of the router so that it is closer to the appliance.
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CAUTION
• Repairs to the appliance must be carried out by
a specially licensed technician only. Considerable
danger may result from incorrect repairs.
• Do not use the appliance if damaged. In the
event of a fault or failure, switch off at the mains.
In the event of a fault, visits by technicians from
Customer Service or dealers may not be covered
by the warranty if the cause of failure is the
result of abnormal customer use.
Spare Parts
If you require spare parts or a technician, contact
the LG Service.
• Your call will be automatically passed on to the
Customer Service Centre responsible for your
post code area.
• You can find the address of your local Customer
Service Centre and other information for
customers on the Internet at www.lg.com
Please ensure you have the following details to
hand:
• Your name and address, including your post
code.
• Your telephone number.
• Exact details of the nature of the problem.
• The model, series and serial number. These
details are found on the rating plate located at
the left-hand inner edge of the oven door.
• Your dated receipt of purchase. Please note that
proof of purchase is required for any warranty
claim. Before requesting a warranty claim,
please ensure that you have read through the
section on “TROUBLESHOOTING”. There will be a
charge for any inspection carried out by a
technician if it should transpire that there is no
mechanical or electrical fault present in the
appliance.
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Memo
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