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11
Control Panel (36” model shown)
Before Using Your Cooktop
Clean your cooktop with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted color
on the glass surface.
Induction Principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic eld which produces
inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the heating zone.
It is necessary to use suitable cookware for induction:
• Ferromagnetic cookware such as cast iron, steel, and magnetic stainless steel (the stainless steel must contain some iron). to check it a
pot or pan is magnetic, a magnet will stick to it.
• Non-suitable materials are: non-magnetic stainless steel, aluminum, glass, wood, ceramic, clay and stoneware.
The induction heating zone adapts automatically to the diameter of the pan - if the pan is too small the cooking will not initiate. The
diameter must be as close as possible as the diameter of the heating zone.
If the pan is not adapted to the induction cooktop the display will show [ U ].
Sensitive touch
Your ceramic cooktop is equipped with electronic controls with sensitive touch keys. When your nger presses the key, the
corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep”
sound. For general use, press only one key at at time.
Stop /
Go Key
Lock
Key
Keep
Warm Key
Egg Timer
Key
Timer [+]
and [-]
key
Burner
Selection Key
Timer Key
On / O
Key
Power
Display
Power “Slider” Selection
Display Designation Description
0 Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Power Booster The Power Booster is activated.
Double Power Booster The Double Power Booster is activated.
U Keep warm Maintain automatically of 158 °F.
II Stop&Go The cooktop is in pause.
Bridge 2 cooking zones are combined.
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