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bluestarcooking.com 43
Material Cleaning Need to Know
Plated Finishes
(Brass, Copper,
Chrome, Oil-Rubbed
Bronze, Pewter)
• The parts were treated with a protective clear coat
to prevent aging or discoloration. This clear coat
will last the life of the appliance unless the coating
is removed.
• Clean with a microber cloth using Endust,
Pledge, or something similar.
• Do not use a metal knife, spatula, or something
similar or any metal tool to scrape these
surfaces.
• Do not permit citrus or tomato juices to sit and
dry on these surfaces as citric acid will discolor
the surface. Wipe such spills immediately.
• Do not use harsh cleaners (such as Brite Boy) as
these will remove the coating and cause the
metals to discolor.
Oven Window
• When the oven is cool, use a cloth and warm
soapy water to clean the interior oven door
window. Rinse with clear water and dry
thoroughly.
• Do not clean the oven door gaskets. Damage to
the material or the door seal may occur.
Porcelain-Coated
Oven Interior
• For spot cleaning, use a commercial oven cleaner.
Be sure to follow the cleaner manufacturer’s
instructions before you start.
• Make sure the area is well-ventilated when using a
commercially available oven cleaner.
• To loosen tough baked-on stains, lay a cloth
soaked in hot water on the area for several
minutes.
• Do not use the commercial oven cleaner on the
door gasket, igniter, or ceramic broiler.
• Do not use steel wool or metal pads as they may
damage or scratch the enamel coating.
• Make sure cleaning chemicals do not come in
contact with any stainless steel or painted
surfaces.
Oven Racks
• Make sure the oven is cool before you take out
the oven racks.
• Wash the racks in hot, soapy water, rinse in clear
water, then dry thoroughly.
• N/A
Broiler
• N/A • Do not clean the broiler surface or permanent
damage may occur.
Temperature Probe
• When the temperature probe is cool, wipe the
probe clean with mild soapy water, rinse, then dry
thoroughly.
• Do not immerse the temperature probe in water
or put it in the dishwasher.
Care and Cleaning (continued)
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