Loading ...
Loading ...
Loading ...
Use of the Cook plate (Griddle)
CAUTION The surface of griddle and grills are hot after use. Please allow sufficient time
for the griddle to cool before cleaning.
Cooktop Cleaning Tips
• To prevent the cooktop from discoloring or staining, clean cooktop after each use, and wipe upacidic or
sugary spills as soon as the cooktop has cooled.
• The sealed burners of your range are not secured to the cooktop and are designed to be removed. Boil
overs or spills will not seep underneath the cooktop. The burners should be cleaned
after each use.
Oven Light
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
WARNING Check that power is disconnected from the electrical box before replacing
the light bulb. Allow the oven to cool completely, then disassemble the light cover and remove the
light bulb by unscrewing it from the socket. Replace with a 40-watt halogen bulb.
52
Your FORNO range may have come with a standard reversible grill/griddle.
For best use and results
please read below.
Pre-heat gently - Because the FORNO grill/griddle is so large it can take time for it to heat evenly.
Once it's up to temp it will stay there for a long time! We recommend starting with your range set to low
heat and gradually increasing the heat until you get to your target temp. It's easier to make a grill hotter
once it's already warmed up, by pre-heating slowly you can control the heat more easily. To be efficient
with your time you can start the pre-heating process while you're getting your ingredients together. It
typically takes 10-15 minutes to completely pre-heat the FORNO grill/griddle this when pre-heating in
this manner.
Then enjoy your cooking experience on the FORNO grill/griddle
Start low and don't overheat! - You might get the urge to turn your burners up to full blast the first
time you use the FORNO grill/griddle, but don't! Burners only need to be set to 1/3 to 1/2 power to heat
the grill/griddle to over 500 degrees. Most chefs agree that the maximum cooking temperature you'll
ever need is 500-550 degrees for searing a steak.
1.
2.
Clean the griddle thoroughly with warm, soapy water to remove dust or any protective
coating.
Rinse with clean water and wipe off to dry with soft, clean, lint-free towel/cloth.
Griddle Operation (Available on the 48” models)
Before Using the Griddle
Loading ...
Loading ...
Loading ...