Ancona AN2980SS 24 Inch 4.02 cu. ft. Total Capacity User Manual

Built-In C

ombination Oven

with Hot Air and Microwave

User Manual

and

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2710SS-01

2022-01-05

Chef Induction Cooktop

30” and 36”

User Manual

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2402-EN-2

2021-07-05

AN-2710SS

— 2 —

INSTALLERS - Start Here

Safety Instructions are on pages 4 to 6 and

Installation Instructions are on pages 7 to 9.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the Installation section of this

manual BEFORE installing the appliance.

3. Remove all packing materials from the oven before

connecting the gas supply.

4. Observe all governing codes and ordinances.

5. When nished, make sure to leave these instructions with the consumer.

6. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

7. Product failure due to improper installation is not covered under the Warranty.

CONSUMERS - Start Here

Safety Instructions are on pages 4 to 6 and

Operating Instructions are on pages 10 to 27.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the manual BEFORE

operating the appliance.

3. Remove all packing materials from the oven before using.

4. Observe all governing codes and ordinances.

5. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

6. Product failure due to improper installation is not covered under the Warranty.

Before You Begin

— 3 —

Before You Begin ..................................................................................................................................... 2

Table of Contents .................................................................................................................................... 3

Important Safety Information .................................................................................................................. 4

Installation ............................................................................................................................................... 7

Included Parts ................................................................................................................................... 7

Dimensions ....................................................................................................................................... 7

Step 1 - Read the Safety Precautions ............................................................................................... 8

Step 2 - Plan Desired Location, Unpack the Appliance and Prepare Tools ...................................... 8

Step 3 - Preparing the Cabinet ......................................................................................................... 8

Step 4 - Fixing the Unit to the Cabinet ............................................................................................. 9

Step 5 - Connect to AC..................................................................................................................... 9

Operation ............................................................................................................................................... 10

Control Panel ......................................................................................................................................... 10

Accessories ........................................................................................................................................... 11

Before Using the Appliance for the First Time ...................................................................................... 11

Setting the Oven ............................................................................................................................. 12

The Microwave ................................................................................................................................ 13

Express Cooking ............................................................................................................................. 14

Multi-Stage Cooking ....................................................................................................................... 15

Automatic Programmes .................................................................................................................. 15

Defrosting Programmes .................................................................................................................. 15

Popcorn .......................................................................................................................................... 16

Beverage ......................................................................................................................................... 16

Frozen Foods .................................................................................................................................. 16

Pizza ................................................................................................................................................ 17

Sensor Cooking .............................................................................................................................. 18

Broil ................................................................................................................................................. 20

Setting the Time-Setting Options ................................................................................................... 20

Childproof Lock ............................................................................................................................... 21

Expert Cooking Guide ..................................................................................................................... 22

Acrylamide in Foodstuffs ................................................................................................................ 24

Energy and Environment Tips ......................................................................................................... 24

Care and Cleaning ................................................................................................................................. 25

Cleaning Guide................................................................................................................................ 26

Troubleshooting ..................................................................................................................................... 27

Table of Contents

— 4 —

Important Safety Information

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal

injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur.

Always contact your service technician or manufacturer about problems that you do not understand.

DANGER: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in death or serious injury.

WARNING: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in minor or moderate injury.

DANGER

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

• Do not attempt to operate this oven with the door open, since this can result in harmful exposure to microwave energy.

It is important to not break or tamper with the safety interlocks.

• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

• WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a

competent person.

If the appliance is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of

the appliance and lead to a dangerous situation.

SAVE THESE INSTRUCTIONS

If you follow the instructions, your oven will provide many years of good service.

— 5 —

Important Safety Information

WARNINGS

To reduce the risk of re, electric shock, injury to persons or

exposure to excessive microwave oven energy when using

your appliance, follow basic precautions, including the

following:

• Readandfollowthespecic:“PrecautionstoAvoid

Possible Exposure to Excessive Microwave Energy”.

• Donotstoreorusegasoline,liquidpropanecylinderor

other ammable vapors and liquids in the vicinity of this

or any other appliance.

• Ifthesurfaceiscracked,switchofftheapplianceto

avoid the possibility of electric shock.

• Donotrepairorreplaceanypartoftheapplianceunless

specically recommended in this manual. All other

servicing should be done only by a qualied technician.

This may reduce the risk of personal injury and damage

to the appliance.

• Theapplianceanditsaccessiblepartsbecomehot

during use. Care should be taken to avoid touching

heating elements.

• Ensurethattheapplianceisswitchedoffbefore

replacing the oven lamp to avoid the possibility of

electric shock.

•Ifthesupplycordisdamaged,itmustbereplacedby

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

•WARNING:Itishazardousforanyoneotherthana

competent person to carry out any service or repair

operation that involves the removal of a cover, which

gives protection against exposure to microwave energy.

• Disconnectpowerbeforeservicing.

• Nevermodifyoraltertheconstructionoftheappliance

by removing panels, wire covers or any other part of

the product.

• Injuriesmayresultfromthemisuseofappliancedoors

such as stepping, leaning, or sitting on the doors.

• Keeptheapplianceanditscordoutofreachofchildren

less than 8 years. Children less than 8 years of age shall

be kept away unless continuously supervised.

• Thisappliancecanbeusedbychildrenagedfrom8

years and above and persons with reduced physical,

sensory or mental capabilities, or lack of experience

and knowledge, if they have been given supervision or

instruction concerning use of the appliance in a safe

way, and understand the hazards involved.

• WARNING: When the appliance is operated in the

combination mode, children should only use the oven

under adult supervision due to the high temperatures

generated.

• Childrenshouldbesupervisedtoensurethattheydo

not play with the appliance.

• Cleaningandusermaintenanceshallnotbemadeby

children without supervision.

• Donotallowchildrentogoneartheovenwhenitis

operating, especially when the grill is on.

• Flammablematerialsshouldnotbestoredonthe

appliance or near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plastic

ware and towels, as well as ammable liquids. Do not

store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in re or property damage.

• Maintenance: Keep appliance area clear and free from

combustible materials, gasoline, and other ammable

vapors and liquids.

• Storage in or on the appliance: Flammable materials

should not be stored in an oven or near surface units.

• WARNING:Liquidsandotherfoodsmustnotbeheated

in sealed containers since they are liable to explode.

• When heating food in plastic or paper containers, keep

an eye on the oven due to the possibility of ignition.

• Only use utensils that are suitable for use in microwave

ovens.

• If smoke is emitted, switch off or unplug the appliance

and keep the door closed to stie any ames.

• Microwave heating of beverages can result in delayed

eruptive boiling, therefore care must be taken when

handling the container.

• The contents of feeding bottles and baby food jars

shall be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

• Eggs in their shell and whole hard-boiled eggs should

not be heated in microwave ovens since they may

explode, even after microwave heating has ended.

• The oven should be cleaned regularly and all food

deposits removed.

• Failure to maintain the oven in a clean condition could

lead to deterioration of the surface that could adversely

affect the life of the appliance and possibly result in a

hazardous situation.

• Donotuseharshabrasivecleanersorsharpmetal

scrapers to clean the oven door glass. They can scratch

the surface, which may result in shattering of the glass.

• Asteamcleanerisnottobeused.

— 6 —

Important Safety Information

Causes of damage

CAUTIONS

• Creationofsparks:Metal-e.g.aspooninaglass-must

be kept at least 2 cm from the oven walls and the inside

of the door. Sparks could irreparably damage the glass

on the inside of the door. Using metal under microwave

mode is not recommended.

• Waterinthehotcookingcompartment:Neverpourwater

into the hot cooking compartment. This will cause steam.

The temperature change can cause damage.

• Moistfood:Donotstoremoistfoodintheclosed

cooking compartment for long periods.

• Donotusetheappliancetostorefood.Thiscanleadto

corrosion.

• Coolingwiththeappliancedooropen:Onlyleavethe

cooking compartment to cool with the door closed. Do

not trap anything in the appliance door. Even if the door

is only slightly ajar, the fronts of adjacent units may be

damaged over time.

• Heavilysoiledseal:Ifthesealisverydirty,theappliance

door will no longer close properly during operation. The

fronts of adjacent units could be damaged. Always keep

the seal clean.

• Operatingthemicrowavewithoutfood:Neverswitch

on the appliance unless there is food in the cooking

compartment. Operating the appliance without food

in the cooking compartment may lead to overload. An

exception to this rule is a short crockery test (see the

section“Microwave,suitableovenware”).

• Donotstandorplaceanythingontheopenappliance

door. Do not place ovenware or accessories on the

appliance door.

• Transportingtheappliance:Donotcarryorholdthe

appliance by the door handle. The door handle cannot

support the weight of the appliance and could break.

• Microwavepopcorn:Neversetthemicrowavepower

too high. Use a power setting no higher than 600 watts.

Always place the popcorn bag on a glass plate. The disc

may jump if overloaded.

• Liquidthathasboiledovermustnotbeallowedto

run through the turntable drive into the interior of the

appliance. Monitor the cooking process. Choose a

shorter cooking time initially and increase the cooking

time as required.

• Theovenshouldbecleanedregularly,andanyfood

deposits removed since they may explode, even after

microwave heating has ended.

• Failuretomaintaintheoveninacleanconditioncould

lead to deterioration of the surface that could adversely

affect the life of the appliance and possibly result in a

hazardous situation.

• This appliance is intended to be used in household and

similar applications such as:

- staff kitchen areas in shops, ofces and other

working environments

- by clients in hotels, motels and other residential type

environments

- farm houses

• Care should be taken not to displace the turntable when

removing containers from the appliance.

• The microwave oven is intended for heating food and

beverages. Drying of food or clothing and heating of

warming pads, slippers, sponges, damp cloth and

similar may lead to risk of injury, ignition or re.

• Surface of a storage drawer can get hot.

• Metallic containers for food and beverages are not

allowed during microwave cooking

• The appliance is intended to be used built-in.

• The appliance must not be installed behind a decorative

door, in order to avoid overheating.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS!

— 7 —

Installation

Included Parts

Dimensions

2 Mounting screws1 turntable 1 grill rack1 Ceramic plate

Rated Voltage 120 V ~ , 60 Hz

Maximum Power 3400W

Rated Output Power (Microwave) 1000W

Oven Capacity 44L

Turntable Diameter 36 cm

45.4 cm

(17.9”)

59.5 cm

(23.4”)

56.8 cm

(22.3”)

45 cm

(17.7”)

Min. 55 cm (21.6”)

*2 cm for metal fascia

0.4 cm

(0.1”)

45.4 cm

(17.9”)

Min. 1 cm (0.4”)

1.9 cm (0.75”)

*2 cm (0.8”)

External dimensions without handle

— 8 —

STEP 1

Read the Safety Precautions

Please read the safety precautions on pages 4 to 6. Safety instructions pertaining to each step have been outlined in the

installation steps; however it is important to read ALL the safety instructions.

IMPORTANT: It is the installer’s responsibility to comply with installation clearances.

STEP 2

Plan Desired Location, Unpack the Appliance and Prepare Tools

Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the appliance

and parts carefully. Make sure all parts are included as shown on page 7 and set aside. DO NOT remove the protective lm

covering the appliance.

Installation

STEP 3

Preparing the Cabinet

• This appliance is only intended to be fully tted in a

kitchen.

• This appliance is not designed to be used as a tabletop

appliance or inside a cupboard.

• The tted cabinet must not have a back wall behind the

appliance.

• A gap of at least 45 mm must be maintained between the

wall and the base or back panel of the unit above.

• The tted cabinet must have a ventilation opening of 250

on the front. To achieve this, cut back the base panel

or t a ventilation grille.

• Ventilation slots and intakes must not be covered.

• The safe operation of this appliance can only be

guaranteed if it has been installed in accordance with

these installation instructions.

• The installer is liable for any damage resulting from

incorrect installation.

• The cabinet into which the appliance is tted must be

heat resistant up 90°C.

• Note: There should be gap above the oven.

WARNING:

DO NOT LIFT THE UNIT BY THE OVEN DOOR HANDLE.

FLOOR

Cupboard feetVentilation grid

Rear ventilation

opening, min. 250 cm²

Ventilation area in the

base min. 250 cm²

56 cm (22”)

+0.8 (0.3”)

60 cm (23.6”)

Ventilation area

in the base min.

250 cm²

56 cm (22”)

+0.8 (0.3”)

Min. 55 cm

(21.6”)

Min. 55 cm

(21.6”)

Back panel

opening

Back panel

opening

Min. 4.5 cm

(1.75”)

Min. 4.5 cm

(1.75”)

45 cm

(17.7”)

46 cm

(18.1”)

5 cm

(1.9”)

FLOOR

Cupboard feetVentilation grid

Rear ventilation

opening, min. 250 cm²

Ventilation area in the

base min. 250 cm²

56 cm (22”)

+0.8 (0.3”)

60 cm (23.6”)

Ventilation area

in the base min.

250 cm²

56 cm (22”)

+0.8 (0.3”)

Min. 55 cm

(21.6”)

Min. 55 cm

(21.6”)

Back panel

opening

Back panel

opening

Min. 4.5 cm

(1.75”)

Min. 4.5 cm

(1.75”)

45 cm

(17.7”)

46 cm

(18.1”)

5 cm

(1.9”)

Figure 1

— 9 —

Installation

STEP 4

Fixing the Unit to the Cabinet

Do not hold or carry the appliance by the door handle. The door handle cannot hold the weight of the appliance and may

break off.

1. Carefully push the microwave into the box, making sure that it is in the centre. Do not kink the connecting cable.

2. Open the door and fasten the microwave with the screws that were supplied.

3. Screw the appliance into place. The gap between the worktop and the appliance must not be closed by additional battens.

45.4 cm

(17.9”)

59.5 cm

(23.4”)

56.8 cm

(22.3”)

45 cm

(17.7”)

Min. 55 cm (21.6”)

*2 cm for metal fascia

0.4 cm

(0.1”)

45.4 cm

(17.9”)

Min. 1 cm (0.4”)

1.9 cm (0.75”)

*2 cm (0.8”)

STEP 5

Connect to AC

Connect AC plug into a grounded AC outlet having 120V, 60Hz.

WARNING:

The appliance is fitted with a plug and must only be connected to a properly installed grounded socket. Only

a qualified electrician who takes the appropriate regulations into account may install the socket or replace the

connecting cable. If the plug is no longer accessible after installation, an all-pole isolating switch must be present on

the installation side with a contact gap of at least 3 mm. Contact protection must be ensured by the installation.

Fuse protection: see specifications on page 7.

Figure 2

— 10 —

Operation

Select Auto Defrost programs

Start cooking programs for frozen

convenience foods

Select Sensor Cook programs

Select Sensor Reheat programs

Cook popcorn

Heat beverages

Select pizza programs

Select auto menu programs

SetBroilmodes(HighorLow)

Set power level for microwave operation

Select Bake Cook programs

Select Roast Cook programs

Select preheat programs

Set temp. or weight of cooking

Set cooking time

Activate/deactivate child lock

Set time of day

Use the number keys to enter customized values

Conrm entered values/Start cooking mode

Add 30 seconds

Clear entered value /turn appliance off

Use this section to familiarise yourself with your new appliance.

The control panel and the individual operating controls are explained. You will nd information on the cooking compartment

and the accessories.

Control Panel

Touch keys and display

The touch keys are used to set the various functions. On the display, you can read the values that you have set.

Parameter adjustment

Use the adjusting keys to set the parameters.

Parameter Function

Auto menu Select 8 automatic programmes

Weight Set the weight of cooking

Time Set the time of cooking

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. The hot air escapes above the door.

The cooling fan continues to run for a certain time after operation.

• The appliance remains cool during microwave operation. The cooling fan will still switch on. The fan may run on even

when microwave operation has ended.

• Condensation may appear on the door window, interior walls and oor. This is normal and does not adversely affect

microwave operation. Wipe away the condensation after cooking.

WARNING:

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

— 11 —

Operation

Accessories

Turntable

As a surface for the wire rack. Food which particularly requires a lot of heat from underneath can be prepared directly on the

turntable.

The turntable can turn clockwise or anti-clockwise.

Place the turntable on the drive in the centre of the cooking compartment. Ensure that it is

properly tted.

• Never use the microwave without the turntable.

• The turntable can withstand max. 5 kg.

• The turntable must turn when using all types of heating.

Ceramic Plate

For the microwave and for baking and roasting in the oven.

Grill Rack

For grilling, e.g. steaks, sausages and for toasting bread.

As a support for shallow dishes.

Before Using the Appliance for the First Time

Set up your appliance before using your oven to prepare food for the rst time. First read the section on Safety information.

Setting the clock

Oncetheapplianceisconnected,“12:00”willbedisplayedasthetimeofday.Tosetthecorrecttime,followbelowsteps:

1. Touch .

2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch to conrm.

Heating up the oven

To remove the new oven smell, heat up the appliance when it is empty and closed. One hour with Convection at 350° F (180

°C)isideal.Ensurethatnopackagingremnantshavebeenleftintheovencavity.

1. Touch once to enter bake mode.

2. Enter the numbers 3 5 0 with the number keys.

3. Touch to adjust cooking time.

4. Enter the numbers 6 0 0 0 with the number keys.

5. Touch to start cooking.

The oven light turns on and the appliance starts heating.

Before you use the accessories for the rst time, clean them thoroughly with hot soapy water and a soft dish cloth.

— 12 —

Operation

Setting the Oven

There are various ways to set your oven, to select the desired type of heating and temperature or grill setting. You can also

select the oven cooking time for your dish. Please refer to the section on Setting the time-setting options.

Setting Convection mode

Example: roast 350° F for 20 minutes

1. Touch twice to enter roast mode.

2. Enter the numbers 3 5 0 with the number keys.

3. Touch to adjust cooking time.

4. Enter the numbers 2 0 0 0 with the number keys.

5. Touch to start cooking.

Opening the oven door during operation

Operation is suspended. After closing the door, press the key. Operation continues.

Cancelling operation

Touch to cancel the active oven mode. The appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then switch off automatically.

Rapid Preheating

With rapid preheating, your oven reaches the set temperature faster than usual.

To ensure an even cooking result, only put your food in the cooking compartment when the preheating phase is complete.

1. Touch the key.

2. Enter the temperature setting with the number keys. The input temperature should be within 100 to 450° F.

3. Touch the key.

The oven begins to heat up.

The preheating process is complete

A signal sounds. Put your dish in the oven. Set the cooking mode you need.

Cancelling rapid preheating

While setting the rapid preheating function, pressing the cancel the function

During rapid preheating, touching can cancel the function. You can also open the door to cancel the function.

Note: Only open the door and put food inside after signal goes off and preheating icon is blinking.

— 13 —

Power

level

Microwave

output

Use for

High

100% Boiling water

Cooking ground meat

Making candy

Cooking fresh fruit & vegetables

Cooking sh & poultry

Preheating browning dish

Reheating beverages

Cooking bacon slices

90% Reheating meat slices quickly

Sauté onions, celery & green peppers

80% All reheating

Cooking scrambled eggs

70% Cooking breads & cereal products

Cooking cheese dishes

Cooking mufns, brownies & cupcakes

Cooking whole poultry

60% Cooking pasta

50% Cooking meat

Cooking custard

Cooking spareribs, rib roast & sirloin

roast

40% Cooking less tender cuts of meat

Reheating frozen packaged foods

30% Thawing meat, poultry & seafood

Cooking small quantities of food

Finish cooking casseroles, stew &

some sauces

Melting chocolate

20% Softening butter & cream cheese

10% Softening ice cream

Raise yeast dough

Operation

The Microwave

Microwaves are converted to heat foodstuffs. The

microwave can be used on its own, or in combination with

a different type of heating. Follow below guides regarding

ovenware and how to set the microwave.

Note: In the Expert Cooking Guide, you will nd examples

for defrosting, heating and cooking with the microwave

oven.

Notes regarding ovenware

Suitable ovenware

Suitable dishes are heat-resistant ovenware made of glass,

glass ceramic, porcelain, ceramic or heat-resistant plastic.

These materials allow microwaves to pass through.

You can also use serving dishes, to avoid having to transfer

food from one dish to another. Do not use ovenware with

decorative gold or silver trim, unless if the manufacturer

guarantees that they are suitable for use in microwaves.

Unsuitable ovenware

Metal ovenware is unsuitable. Metal does not allow

microwaves to pass through. Food in covered metal

containers will remain cold.

Ovenware test

Do not switch on the microwave unless there is food inside.

The following ovenware test is the only exception to this

rule.

Perform the following test if you are unsure whether your

ovenware is suitable for use in the microwave:

1. Heat the empty ovenware at maximum power for ½ to 1

minute.

2. Check the temperature occasionally during that time.

The ovenware should still be cold or warm to the touch.

The ovenware is unsuitable if it becomes hot or sparks are

generated.

Microwave power settings

You can select from 10 different microwave power

levels. If you do not set a power level, the microwave will

automatically operate at the highest power level 10.

The table below provides suggested power levels for various

types of food that can be prepared in the microwave.

WARNING:

Creation of sparks: Metal - e.g. a spoon in a glass

- must be kept at least 2 cm from the oven walls

and the inside of the door. Sparks could irreparably

damage the glass on the inside of the door.

Using metal under microwave mode is not

recommended.

— 14 —

Operation

Setting the microwave

1. Enter the desired cook time with the number keys. The timer display will ll in from right to left.

Example: To set a microwave time of 20 minutes and 30 seconds, enter the numbers 2 0 3 0.

2. You can start microwave operation with the default power level 10 by touching ,

-or -

you can set a different power level. Press .

3. Enter the desired power level using the number keys.

4. Touch to start microwave operation. The microwave timer will start to count down.

Express Cooking

1. In waiting state, touch number keys 1 to 9 to start 100% microwave cooking in 1 to 9 minutes.

2. If the door is closed, the oven will start to cook automatically after 2 seconds.

Change power level

You can change the power level at any time during microwave operation.

1. Touch .

2. Enter the desired power level with the number keys.

3. Touch .

Microwave operation continues with the new power level.

Opening the appliance door during operation

Operation is suspended. After closing the door, touch the key. Operation continues.

Cancelling operation

Touch Clear/Off to cancel the active oven mode. The appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then switch off automatically.

Speedy microwave cooking

Use the key to quick start your microwave at the highest power level. You can touch the key repeatedly to

increase the microwave time in increments of 30 seconds.

Touching this key during microwave operation will add 30 seconds to the remaining microwave time.

The cooking time has elapsed

A signal sounds. Microwave operation has nished.

— 15 —

Operation

Multi-Stage Cooking

1. Enter the desired cook time with the number keys. The timer display will ll in from right to left.

2. Touch .

3. Enter the desired power level using the number keys.

4. Touch .

5. Enter the desired power level using the number keys.

6. Touch .

7. Enter the desired cook time with the number keys.

8. Touch to start microwave operation.

The buzzer will sound 3 times when the rst stage cooking is nished, and the second stage starts.

Automatic Programmes

The automatic programmes enable you to prepare food very easily. You select the programme and enter the weight of your

food. The automatic programme makes the optimum setting. You can choose from 8 programmes.

Always place the food in the cold cooking compartment.

Setting a programme

When you have selected a programme, set the oven. The

temperature selector must be in the off position.

1. Press .

2. Press repeatedly to scroll through all Auto Menu.

3. Press number keys to adjust weight of food.

4. Touch to start cooking.

Opening the appliance door during operation

Operation is suspended. After closing the door, touch the key. Operation continues.

Cancelling operation

Touch to cancel the active oven mode. The appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then switch off automatically.

Defrosting Programmes

You can select two different defrosting programmes to defrost ground meat and meat pieces.

1.Touch onceortwicetochoose“GROUNDMEAT”or“MEATPIECES”.

2. Enter the weight of the food you want to defrost using the

number keys.

3. Touch to start defrosting.

Program Weight range Food placement

1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack, facing down

2 - Chicken Thigh 0.5 - 3.0 lbs Wire rack, facing down

3 - Whole Poultry 1.5 - 4.5 lbs Turntable

4 - Beef Roast 0.5 - 3.25 lbs Turntable

5 - Pork Tenderloin 1.0 - 3.0 lbs Wire rack, facing down

6 - Pork Chops 0.5 - 3.0 lbs Wire rack, facing down

7 - Meatloaf 1.0 - 3.25 lbs Turntable

8 - Fish Fillets 0.5 - 2.0 lbs Wire rack, facing down

Program no. Defrost Weight range in lbs.

1 Ground meat 0.50 - 2.00

2 Meat pieces 0.50 - 3.00

— 16 —

Notes

• Preparing food: Use food that has been frozen at -18 °C and stored in portion-sized quantities that are as thin as

possible.

• Take the food to be defrosted out of all packaging and weigh it. You need to know the weight to set the programme.

• Liquid will be produced when defrosting meat or poultry. Drain off this liquid when turning meat and poultry and under

no circumstances use it for other purposes or allow it to come into contact with other foods.

• Ovenware: Place the food in a microwaveable shallow dish, e.g. a china or glass plate, but do not cover.

• When defrosting chicken and chicken portions, an audible signal will sound on two occasions to indicate that the food

should be turned.

• Resting time: The defrosted food should be left to stand for an additional 10 to 30 minutes until it reaches an even

temperature. Large pieces of meat require a longer standing time than smaller pieces. Flat pieces of meat and items

made from minced meat should be separated from each other before leaving to stand.

After this time, you can continue to prepare the food, even though thick pieces of meat may still be frozen in the middle.

The giblets can be removed from poultry at this point.

Popcorn

The popcorn feature lets you pop 3 different bag sizes of commercially

packaged microwave popcorn. Use the adjacent table to determine the

setting to use.

Setting Popcorn mode

The appliance must be turned off.

1. Touch . The cook time is displayed.

2. Touch repeatedly or touch number key 1 to 3 to choose the desired weight.

3. Touch . The microwave timer starts counting down.

When the microwave time has elapsed, a beep will sound. The appliance turns off and the clock is displayed.

Beverage

The beverage feature heats 0.5 to 2 cups of a beverage. Use the table to determine the setting to use.

Setting Beverage mode

1. Touch . The cook time is displayed.

2. Touch repeatedly or touch number key 1 to 4 to choose the desired amount.

3. Touch .

The microwave timer starts counting down. When the microwave

time has elapsed, a beep will sound. The appliance turns off and the

clock is displayed.

Frozen Foods

Use the Frozen Foods feature to prepare frozen convenience foods, like chicken nuggets, french fries, sh sticks, using

bottom heat and Convection.

WARNING:

Do not leave oven unattended while

popping corn. Popcorn may ignite and

cause fire.

Bag size Touch Popcorn mode

1.2 oz. Once

2.5 oz. Twice

3.5 oz. 3 times

Amount Touch Beverage mode

0.5 cups (about 4 oz.) Once

1 cup (about 8 oz.) Twice

1.5 cups (about 12 oz.) 3 times

2 cups (about 16 oz.) 4 times

Operation

— 17 —

Operation

Place the food you want to cook directly on the metal tray turntable.

Youcansetatemperaturerangefrom200to450°F(100to230°C).

Setting Frozen Foods

The appliance must be turned off.

1. Touch .

2. You can change the temperature by using the number keys. You can enter a temperature between 200 and 450° F (100

-230°C).

3. Touch to adjust cooking time.

4. Touch to start cooking.

Opening the appliance door during operation

Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation

will be resumed.

Cancel operation

Touch to cancel the active oven mode. The appliance turns off and the clock is displayed. The cooling fans

may continue to run for awhile and then switch off automatically.

Pizza

You can use the Pizza mode to bake three different types of pizza:

Pizza tips

• Check pizza before minimum time, pizza may cook faster compared to a traditional oven.

• For fresh pizza use a pizza paddle for sliding the pizza on and from the metal turntable.

• If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the metal

turntable.

• Maximum size is 12 inches for fresh and frozen pizzas.

• Avoid using a pizza stone as it can damage the oven.

• The metal turntable can be used for cutting pizza into slices. Remove the turntable from the oven after the pizza is baked.

Setting Pizza mode for fresh or frozen pizza

The appliance must be turned off. You can bake fresh or frozen pizza directly on the metal tray turntable.

Youcansetatemperaturerangefrom375to450°F(190to230°C)forfreshandfrozenpizzamodes.

1. Press .

2. Press repeatedly to scroll through all pizza modes.

3. Touch .

4. You can change the temperature by using the number keys. Touch to conrm.

The appliance starts preheating. The set temperature is reached once the preheat bar has lled up completely and a beep

sounds.

Mode no. Pizza type Bake on

1 Frozen pizza Metal tray

2 Fresh pizza Metal tray

3 Microwave pizza Ceramic tray

— 18 —

Operation

Setting Pizza mode for microwave pizza

Place the microwave pizza on the ceramic tray and put it in the oven following package directions.

1. Touch .

2. Touch the number key 3 or touch repeatedly until MICROWAVE PIZZA is displayed.

3. Touch .

4. Touch again. Sensing and the microwave symbol light up on the display.

The appliance starts sensing.

When sensing is complete, a beep will sound and the calculated cook time will start to count down.

After the cook time has run out, a beep will sound. The appliance turns off and the clock is displayed.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch

to resume operation.

Opening the appliance door during operation

Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation

will be resumed.

Sensor Cooking

You can select two sensor cooking modes. Sensor cooking allows you to cook many of your favorite foods without

selecting cooking times and power levels. The microwave oven automatically determines the required cooking time for

each food item.

For best results for cooking by sensor, follow these recommendations:

• Food cooked with the sensor system should start from normal storage temperature.

• Turntable tray, ceramic tray and outside of container should be dry.

• Foods should always be covered loosely with microwavable plastic wrap, wax paper or lid.

• Do not open the door or touch Clear/Off key during sensing time. When sensing time is over, the oven beeps once and

the remaining cooking time will appear in the display. At this time you can open the door to stir, turn or rearrange the

food.

Sensor Reheat

TheSensorReheatfeatureletsyoureheatdinnerplatesorcasseroles(8-16oz.)foryourcookingconvenience.

Setting Sensor Reheat

1. Touch .

2. Touch . Sensing is displayed. The microwave operates during sensing.

3. When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch

to resume operation.

When sensor reheat is nished, a beep will sound and the appliance turns off.

— 19 —

Operation

Reheat cooking suggestions

Sensor Cook

Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels. The

microwave oven automatically determines the required cooking time for each food item.

Setting Sensor Cook

The appliance must be turned off.

1. Touch .

2. Touch repeatedly to scroll through all Sensor Cook modes.

3. Touch .

The program will start sensing with the microwave operating.

Sensor Cook programs

Food Directions Quantity

Dinner plate

Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or waxed

paper, tucked under plate. If food is not hot enough after heating with the Reheat feature,

continue heating using manual time and power level setting.

Contents:

• 3-4oz.meat,poultryorsh(upto6oz.withbone)

• 1/2cupstarch(potatoes,pasta,rice,etc.)

• 1/2cupofvegetables(about3-4oz.)

1 serving

(1plate)

Casserole,

Pasta

Cover plate with lid or vented plastic wrap. If food is not hot enough after heating with

the Reheat feature, continue heating using manual time and power level setting.

Stir foods once before serving.

Contents:

• Casserole:refrigeratedfoods(suchasbeefsteworlasagna)

• Pasta: Canned spaghetti and ravioli, refrigerated foods

1 to 4 servings

Sensor Cook Program Quantity Cooking tips

1 – Baked Potato

1-4potatoes(8-32oz.) Pierce skin with a fork.

Do not cover.

After cooking, allow to stand wrapped in foil for 5 minutes.

2 - Ground Meat 8-24oz.(0.5-1.5lbs) After cooking, allow to stand covered, for 3 - 4 minutes.

3 – Fresh Vegetables

4-16oz.(0.25-1lbs) No water is needed if vegetables have just been washed. Add 2

tablespoons water per 8 ounces of fresh vegetables.

4 - Fish/ Seafood

8-20oz.(0.5-1.25lbs) Roll thin edges underneath. Arrange in a ring around

microwaveable dish.

5 - Frozen Entrees 10 - 20 oz. Follow package instructions for venting, cutting plastic lm, etc.

Notes:

• Cover with vented plastic wrap or wax paper.

• Reheat food on a microwaveable dinner plate.

— 20 —

Operation

When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Note: Do not open the door during the sensing process, or the program will be cancelled.

Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Touch

to resume operation.

When sensor cook is nished a beep will sound and the appliance turns off.

Opening the appliance door during operation

Opening the appliance door during operation will interrupt the current mode. Close the appliance door and then touch

to resume operation.

Cancel operation

Touch to cancel the active oven mode. The appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then switch off automatically.

Broil

The Broil feature uses intense heat radiated from the upper element.

You can set two intensity levels:

• Broil high

• Broil low

Setting Broil mode

The appliance must be turned off.

1. Touch .

2. Touch again, to change to Broil low mode.

3. Enter the desired cooking time with the number keys.

4. Touch to start operation.

Note: Always use a broil pan when cooking in Broil mode.

Opening the appliance door during operation

Opening the appliance door during operation will interrupt the current mode. When you close the appliance door, operation

will be resumed.

Cancel operation

Touch to cancel the active oven mode. The appliance turns off and the clock is displayed.

The cooling fans may continue to run for awhile and then switch off automatically.

Setting the Time-Setting Options

Your oven has various time-setting options. You can use the key to enter the menu and switch between the

individual functions.

— 21 —

Operation

Setting the cooking time

The cooking time for your meal can be set on the oven. When the cooking time has elapsed, the oven switches off

automatically. This means that you do not have to interrupt other work to switch off the oven. The cooking time cannot be

accidentally exceeded.

When the oven starts, the cooking time counts down in the display.

When the cooking time has elapsed, an audible signal sounds and the oven stops heating.

Make sure proper time is set, by following Setting the clock instructions below or on page 11.

Setting the clock

1. Touch .

2. Enter the correct time using the number keys. Example: To set the clock to 12:41 type in 1 2 4 1.

3. Touch to conrm.

Changing the clock

1. Touch in waiting state.

The actual time will disappear, and then the time will blink in the display.

2. Enter the correct time using the number keys.

3. Touch to conrm.

Childproof Lock

The oven has a childproof lock to prevent children switching it on accidentally.

The oven will not react to any settings. The timer and clock can also be set when the childproof lock has been switched

on.

Switching on the childproof lock

Requirement: No cooking time should be set.

Touch and hold the key for approximately 3 seconds.

The lock symbol appears in the display. The childproof lock is activated.

Switching off the childproof lock

Touch and hold the key for approximately 3 seconds.

The lock symbol on the display goes out. The childproof lock is deactivated.

Childproof lock with other cooking operations

When other cooking programmes have been set, the childproof lock is not operational.

— 22 —

Operation

Expert Cooking Guide

The charts can be used as a guide. Follow package or recipe directions.

Broil

Place pan of food on the wire rack with the recess facing up.

Convection Broil

Place pans of food on the wire rack with the recess facing up.

Convection

Preheat the oven before adding foods. Once the oven is preheated, place the food in the oven quickly to minimize loss of

heat. Place pans of food on the wire rack with the recess facing down.

Food

Oven

temperature

Cooking time

(minutes)

Internal

temperature

Cooking tips / Procedure

Hamburgers,

3/4” to 1”, medium

High Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the food.

High fat meat causes more spattering.

Lamb chops,

1”, medium

High Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the food.

Slit fat to prevent curling.

Sausage, fresh

High Side 1: 9 - 11

Side 2: 8 - 10

160°F

(71°C)

Use pan that allows fat to drain away from the food.

Steaks, 3/4” to 1”,

medium rare

High Side 1: 9 - 11

Side 2: 10 - 12

145°F

(63°C)

Use pan that allows fat to drain away from the food.

Slit fat to prevent curling.

Steaks, 3/4” to 1”,

medium

High Side 1: 9 - 11

Side 2: 10 - 12

160°F

(71°C)

Use pan that allows fat to drain away from the food.

Slit fat to prevent curling.

Toasting bread Low 3 - 5 - Check at minimum time.

Top browning

casseroles

Low 3 - 5 - Use only metal or glass ceramic dishes such as

Corning Ware®

Food

Oven

temperature

Cooking time

(minutes)

Internal

temperature

Cooking tips / Procedure

Chicken breasts,

bone-in

Low Side 1: 9 - 11

Side 2: 10 - 12

170°F

(76°C)

Start breast side down.

Fish ﬁlets,

3/4” to 1”

Low 11 - 15 145°F

(63°C)

No turning of sh.

Turn thin ends under.

Brush with olive oil or butter to prevent sticking.

Food

Oven

temperature

Cooking time

(minutes)

Cooking tips / Procedure

Biscuits

350°F(175°C) 13 - 20 A dark or dull baking sheet will result in a browner, crisper crust.

Cake, 13”x9”

350°F(175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny metal bakeware.

350 - 375°F

(175-190°C)

8 - 14 A dark or dull baking sheet will result in a browner, crisper crust.

Cornbread

425 - 450°F

(220-230°C)

25 - 30 Use a square baking pan.

Cupcakes

350°F(175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to package directions.

Dinner rolls

400°F(205°C) 12 - 18 Use with fresh or frozen dinner rolls.

— 23 —

Operation

Fresh fruit pie 375°F(190°C) 50 - 60 A dark or dull baking pie pan will result in a browner, crisper crust.

Mufﬁns 400°F(205°C) 10 - 18 Ideal for ready-made mixes. Prepare according to package directions.

Roasted

vegetables

425 - 450°F

(220-230°C)

15 - 20 Use dark or dull metal pan. Stir once.

Shortcakes 450°F(230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.

Cooking vegetables in your microwave

• Vegetables should be washed just before cooking.

Rarely is extra water needed. If dense vegetables such

as potatoes or carrots are being cooked, add about ¼

cup of water.

• Smallvegetables(slicedcarrots,peas,limabeans,etc.)

will cook faster than larger vegetables.

• Whole vegetables, such as potatoes, acorn squash or

corn on the cob, should be arranged in a circle on the

turntable before cooking. They will cook more evenly if

turned over halfway through cooking.

• Always place vegetables like asparagus and broccoli

with the stem ends pointing towards the edge of the

dish and the tips toward the center.

• When cooking cut vegetables, always cover the dish

with a lid or vented microwavable plastic wrap.

• Whole, unpeeled vegetables such as potatoes, sweet

potatoes, squash, eggplant, etc., should have their skin

pricked in several locations before cooking to prevent

them from bursting.

• For more even cooking, stir or rearrange whole

vegetables halfway through the cook time.

• Most of the time, the denser the food, the longer the

required standing time. For example, a baked potato

should stand for 5 minutes before serving, while a dish

of peas may be served immediately.

Cooking eggs in your microwave

Never cook eggs in the shell and never warm hard-cooked

eggs in the shell; they can explode.

• Always pierce yolk on whole eggs to keep them from

bursting.

• Cook eggs just until set; they will become tough if

overcooked.

• Cooking scrambled eggs is safe.

Heating food

Risk of scalding

There is a possibility of delayed boiling when a liquid

is heated. This means that the liquid reaches boiling

temperature without the usual steam bubbles rising

to the surface. Even if the container only moves a

little, the hot liquid can suddenly boil over and spatter.

When heating liquids, always place a spoon in the

container. This will prevent delayed boiling.

Cooking seafood in your microwave

Be sure to place sh on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook sh until it akes

easily with a fork. Use a tight cover to steam sh; a lighter cover of wax paper or paper towel provides less steaming.

Make sure to not overcook sh; check if ready at the minimum cooking time before cooking longer.

Seafood Power level Cook time Directions

Fish steaks

up to 1½ lbs

mediumhigh(7) 7–11 min. /lb Arrange sh on roasting rack with meaty portions towards the outside of

rack. Cover with wax paper.

Turn over and rearrange halfway through cook time. Cook until sh akes

easily with fork.

Let stand 3–5 mins.

Fish ﬁllets

up to 1½

lbs.

mediumhigh(7) 7–11 min. /lb Arrange llets in a baking dish, turning any thin pieces under. Cover with

wax paper. If over ½ inch thick, turn over and rearrange halfway through

cook time. Cook until sh akes easily with fork.

Let stand 2–3 mins.

Shrimp up

to 1½ lbs.

mediumhigh(7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or layering. Cover

with wax paper. Cook until rm and opaque, stirring 2 or 3 times.

Let stand 5 mins.

— 24 —

Operation

Acrylamide in Foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as potato crisps,

chips,toast,breadrolls,bread,nebakedgoods(biscuits,gingerbread,cookies).

Area Tips for keeping acrylamide to a minimum when preparing food

General

Keep cooking times to a minimum. Cook meals until they are golden brown, but not too dark. Large,

thick pieces of food contain less acrylamide.

Baking biscuits

Oven chips

Max. 200 °C in Top/bottom heating or max. 180 °C in convection mode. Max. 190° C in Top/

bottom heating or max. 170 °C in convection mode. Egg white and egg yolk reduce the formation

of acrylamide. Distribute thinly and evenly over the baking tray. Cook at least 400 g at once on a

baking tray so that the chips do not dry out.

Energy and Environment Tips

Here you can nd tips on how to save energy when baking and roasting, and how to dispose of your appliance properly.

Saving energy

• Only preheat the oven if this is specied in the recipe or in the operating instruction tables.

• Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

• Open the oven door as infrequently as possible while you are cooking, baking or roasting.

• It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second

cake. You can also place two loaf tins next to each other.

• For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the

residual heat to nish cooking.

Environmentally friendly disposal

Dispose of packaging in an environmentally friendly manner.

— 25 —

Care and Cleaning

With care and regular cleaning your microwave oven will retain its looks and remain functioning properly. We will explain

here how you should care for and clean your appliance correctly.

Risk of electric shock

Penetrating moisture may cause an electric shock. Do not use any high-pressure cleaners or steam cleaners.

Risk of burns

Never clean the appliance immediately after switching off. Let the appliance cool down.

Risk of serious damage to health

Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the

appliance if the cooking compartment door or the door seal is damaged. Contact customer service.

Area Directions

Appliance front

Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use glass cleaners or

metal or glass scrapers for cleaning.

Appliance front

with stainless

steel

Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Remove ecks of limescale,

grease,starchandalbumin(e.g.eggwhite)immediately.Corrosioncanformundersuchresidues.

Special stainless steel cleaning agents can be obtained from specialist shops. Do not use glass

cleaners or metal or glass scrapers for cleaning.

Cooking

compartment

Hot soapy water or a vinegar solution: Clean with a dish cloth and dry with a soft cloth.

If the oven is very dirty: do not use oven spray or other aggressive oven cleaners or abrasive

materials. Scouring pads, rough sponges and pan cleaners are also unsuitable. These items scratch

the surface. Allow the interior surfaces to dry thoroughly.

Recess in cooking

compartment

Damp cloth: Ensure that no water seeps through the turntable drive into the appliance interior.

Wire racks Hot soapy water: Clean using stainless steel cleaning agent or in the dishwasher.

Door panels

Glass cleaner: Clean with a dish cloth. Do not use a glass scraper.

Seal

Hot soapy water: Clean with a dish cloth, do not scour. Do not use a metal or glass scraper for

cleaning.

Cleaning agents

To ensure that the different surfaces are not damaged by

using the wrong cleaning agent, observe the information in

the table. Do not use:

• sharp or abrasive cleaning agents.

• metal or glass scrapers to clean the glass in the

appliance door.

• metal or glass scrapers to clean the door seal.

• hard scouring pads and sponges.

• cleaning agents with high concentrations of alcohol.

Wash new sponge cloths thoroughly before use.

Allow all surfaces to dry thoroughly before using the

appliance again.

Notes

Slight differences in colour on the front of the appliance are

caused by using different materials, such as glass, plastic

and metal.

• Shadows on the door panel which look like streaks, are

caused by reections made by the oven light.

• Unpleasant odours, e.g. sh after being prepared, can

be removed very easily. Add a few drops of lemon

juice to a cup of water. Place a plastic spoon into the

container as well, to prevent delayed boiling. Heat the

water for 1 to 2 minutes at maximum microwave power.

— 26 —

Care and Cleaning

Cleaning Guide

• For best performance and for safety reasons, keep the oven clean inside and outside. Take special care to keep the

inner door panel and oven front frame free of food and grease build–up.

• Never use abrasive scouring powder or pads on the microwave. Wipe the microwave oven inside and out with a soft

clothandwarm(nothot)milddetergentsolution.Thenrinseandwipecompletelydry.

• Wipe spatters immediately with a wet paper towel, especially after cooking greasy foods like chicken or bacon.

• Clean your microwave oven weekly or more often, if needed.

• Never operate the microwave oven without food in the oven cavity, unless pre-heating with Convection, Pizza, Frozen

Foods and Keep Warm mode; this can damage the magnetron tube or ceramic tray. You may wish to leave a cup of

water standing inside the oven when it is not in use to prevent damage if the oven is accidentally turned on.

WARNING:

Be sure the entire appliance has cooled and grease has solidied before attempting to clean any part of the appliance.

Part Recommendations

Oven cavity

Keepinside(cavity)oftheovenclean.Foodparticlesandspilledliquidscansticktotheovenwalls,

causing the oven to work less efciently.

Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh detergents

or abrasive cleaners.

To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of 1 lemon if

youdesiretokeeptheovenfreshsmelling)ina4-cupmeasuringglassatHighpowerfor5minutes

or until boiling. Let stand in oven cavity for 1 or 2 minutes.

For baked-on grease spatters, wash with hot, soapy water, rinse and dry.

Wire rack

Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-lled

pads as directed. The wire rack can also be washed in the dishwasher.

Metal turntable

tray

Remove metal turntable tray from the oven when cleaning the oven cavity and tray.

Wash the metal turntable tray in warm sudsy water or in the dishwasher.

Ceramic tray

Clean with warm, soapy water or in the dishwasher.

Door seal Wipe with damp cloth.

Door glass

Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean sponge

or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven

cleaners.

If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accumulate

when operating the oven in high humidity and in no way indicates microwave leakage.

Painted surfaces

Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper towel

and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.

Stainless steel

surfaces / exterior

surfaces

Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry, or

wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stainless

Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vinegar.

Plastic & Controls

When cool, clean with soapy water, rinse and dry.

Printed areas

(words & numbers)

Do not use abrasive cleaners or petroleum-based solvents.

— 27 —

Troubleshooting

Malfunctions often have simple explanations. Please refer to the troubleshoot table before calling customer service.

If a meal does not turn out exactly as you wanted, refer to the Expert Cooking Guide section, where you will nd plenty of

cooking tips and tricks.

Risk of electric shock

Incorrect repairs are dangerous. Repairs may only be carried out by a qualied technician.

Problem Possible cause Remedy/information

The appliance does

not work.

Faulty circuit breaker. Look in the fuse box and check that the circuit breaker for the

appliance is in working order.

Plug not plugged in. Plug in the plug.

Power cut. Check whether the kitchen light works.

The appliance does

not work.

appears in the

display panel.

Childproof lock is active. Deactivatethechildprooflock(seesection:Childprooflock).

0:00 is in the

display panel.

Power cut. Reset the clock.

The microwave

does not switch on.

Door not fully closed. Check whether food residue or debris is trapped in the door.

It takes longer than

before for the food

to heat up in the

microwave.

The selected microwave

power level is too low.

Select a higher power level.

A larger amount than usual

has been placed in the

appliance.

Double the amount = almost double the cooking time.

The food was colder than

usual.

Stir or turn the food during cooking.

Turntable grates or

grinds.

Dirt or debris in the area

around the turntable drive.

Clean the rollers under the turntable and the recess in the oven oor

thoroughly.

A particular

operating mode or

power level cannot

be set.

The temperature, power

level or combined setting

is not possible for this

operating mode.

Choose permitted settings.

E1 appears in the

display panel

The thermal safety switch-

off function has been

activated.

Call customer service.

E2 appears in the

display panel.

The thermal safety switch-

off function has been

activated.

Call customer service.

E4 appears in the

display panel.

Moisture in the control

panel.

Allow the control panel to dry.

E17 appears in the

display panel.

Rapid heating has failed. Call customer service.

— 28 —

Please register your product warranty by visiting the Ancona Home website.

Canada & USA

Phone: 1-800-350-4562

Fax: 800-350-8563

Email: [email protected]

Website: www.anconahome.com

Ancona is in association with Mr Appliance for all after sales service calls.

Please contact their service provider or visit their website:

Phone: 1-888-998-2011

Website: www.mrappliance.com

MAAN2310SS-01

Built-In Oven

User Manual

and

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2310SS-01

2022-01-05

Chef Induction Cooktop

30” and 36”

User Manual

Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Carefully read the important information

regarding installation, safety and maintenance.

Keep these instructions for future reference.

MAAN2402-EN-2

2021-07-05

AN-2310SS

— 2 —

INSTALLERS - Start Here

Safety Instructions are on pages 4 to 5 and

Installation Instructions are on pages 6 to 9.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the Installation section of this

manual BEFORE installing the appliance.

3. Remove all packing materials from the oven before

connecting the gas supply.

4. Observe all governing codes and ordinances.

5. When nished, make sure to leave these instructions with the consumer.

6. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

7. Product failure due to improper installation is not covered under the Warranty.

CONSUMERS - Start Here

Safety Instructions are on pages 4 to 5 and

Operating Instructions are on pages 10 to 15.

Please perform these steps:

1. Read the safety instructions.

2. Read all instructions in the manual BEFORE

operating the appliance.

3. Remove all packing materials from the oven before using.

4. Observe all governing codes and ordinances.

5. Installation is only to be done by a qualied technician, but ultimately proper

installation is the responsibility of the installer.

6. Product failure due to improper installation is not covered under the Warranty.

Before You Begin

— 3 —

Before You Begin ..................................................................................................................................... 2

Table of Contents .................................................................................................................................... 3

Important Safety Information .................................................................................................................. 4

Installation ............................................................................................................................................... 6

Included Parts ................................................................................................................................... 6

Dimensions ....................................................................................................................................... 7

Step 1 - Read the Safety Precautions ............................................................................................... 8

Step 2 - Plan Desired Location, Unpack the Appliance and Prepare Tools ...................................... 8

Step 3 - Fitting the Oven into the Cabinet ........................................................................................ 8

Step 4 - Connection of the oven ....................................................................................................... 9

Ventilation Opening ................................................................................................................................. 9

Operation ............................................................................................................................................... 10

Product description ............................................................................................................................... 10

Operation Instructions ........................................................................................................................... 11

Clock Setting ................................................................................................................................... 11

Function Setting .............................................................................................................................. 11

Lamp Setting ................................................................................................................................... 11

Inquiring Function ........................................................................................................................... 11

Child Lock Function ........................................................................................................................ 12

Reminder Function .......................................................................................................................... 12

Reservation Function ...................................................................................................................... 12

Start/Pause/Cancel Function .......................................................................................................... 12

Energy-Saving Function .................................................................................................................. 13

Shelf placement warning ....................................................................................................................... 13

Use of rotisserie accessories ............................................................................................................... 13

Cleaning and Maintenance .................................................................................................................... 14

Maintenance .......................................................................................................................................... 14

Replacing the Oven Light ................................................................................................................ 14

Removing the Oven Door (optional) ................................................................................................ 15

Table of Contents

— 4 —

Important Safety Information

READ ALL INSTRUCTIONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of re, electric shock, personal

injury, or damage when using the appliance. This guide does not cover all possible conditions that may occur.

Always contact your service technician or manufacturer about problems that you do not understand.

DANGER: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in death or serious injury.

WARNING: When you see this symbol in the instructions, it indicates a hazardous

situation which, if not avoided, could result in minor or moderate injury.

DANGER

• When unpacking the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not

use it: contact a professional qualied person.

• Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children, they are dangerous to

children.

• When the oven is rst switched on, it may give off an unpleasant smell. This is due to the bonding agent used for the

insulating panels within the oven. Please run the new empty product on the conventional cooking function, 250°C, 90

minutes to clean oil impurities inside the cavity.

• During the rst use, the presence of some slight smoke and odors is normal. If it does occur, you merely have wait for

the smell to clear before putting food into the oven.

— 5 —

Important Safety Information

WARNINGS

• Donotstoreorusegasoline,liquidpropanecylinderor

other ammable vapors and liquids in the vicinity of this

or any other appliance.

• Pleaseusetheproductinanopenenvironment.

• Ifthesurfaceiscracked,switchofftheapplianceto

avoid the possibility of electric shock.

• Donotrepairorreplaceanypartoftheapplianceunless

specically recommended in this manual. All other

servicing should be done only by a qualied technician.

This may reduce the risk of personal injury and damage

to the appliance.

• Theapplianceanditsaccessiblepartsbecomehot

during use. Care should be taken to avoid touching

heating elements.

• Themeansfordisconnectionmustbeincorporated

in the xed wiring, in accordance with the wiring

specications.

• Anall-poledisconnectionmeansmustbeincorporated

in the xed wiring, in accordance with the wiring rules.

• Ensurethattheapplianceisswitchedoffbefore

replacing the oven lamp to avoid the possibility of

electric shock.

•Ifthesupplycordisdamaged,itmustbereplacedby

the manufacturer, its service agent or similarly qualied

persons in order to avoid a hazard.

• Disconnectpowerbeforeservicing.

• Nevermodifyoraltertheconstructionoftheappliance

by removing panels, wire covers or any other part of

the product.

• Injuriesmayresultfromthemisuseofappliancedoors

such as stepping, leaning, or sitting on the doors.

• Childrenlessthan8yearsofageshallbekeptaway

unless continuously supervised.

• Thisappliancecanbeusedbychildrenagedfrom8

years and above and persons with reduced physical,

sensory or mental capabilities, or lack of experience

and knowledge, if they have been given supervision or

instruction concerning use of the appliance in a safe

way, and understand the hazards involved.

• Childrenshouldbesupervisedtoensurethattheydo

not play with the appliance.

• Cleaningandusermaintenanceshallnotbemadeby

children without supervision.

• Donotallowchildrentogoneartheovenwhenitis

operating, especially when the grill is on.

• Flammablematerialsshouldnotbestoredonthe

appliance or near surface units. This includes paper,

plastic and cloth items, such as cookbooks, plastic

ware and towels, as well as ammable liquids. Do not

store explosives, such as aerosol cans, on or near the

appliance. Flammable materials may explode and result

in re or property damage.

• Maintenance: Keep appliance area clear and free from

combustible materials, gasoline, and other ammable

vapors and liquids.

• Storage in or on the appliance: Flammable materials

should not be stored in an oven or near surface units.

• Donotuseharshabrasivecleanersorsharpmetal

scrapers to clean the oven door glass. They can scratch

the surface, which may result in shattering of the glass.

• Onlyusethetemperatureproberecommendedforthis

oven.

• Donotuseasteamcleaner.

• Theappliancesarenotintendedtobeoperatedby

means of an external timer or separate remote-control

system.

• Theinstructionsforovensthathaveshelvesshall

include details indicating the correct installations of the

shelves.

• Do not use the oven unless you are wearing something

on your feet. Do not touch the oven with wet or damp

hands or feet.

• Ovendoorshouldnotbeopenedoftenduringthe

cooking period.

• Theappliancemustbeinstalledbyanauthorized

technician and put into use. The manufacturer is not

responsible for any damage that might be caused by

defective placement, and installation by unauthorized

personnel.

• Whenthedoorordrawerofovenisopen,donotleave

anything on it, you may unbalance your appliance or

break the door.

• Somepartsofappliancemaykeepitsheatforalong

time; it is required to wait for it to cool down before

touching the areas that are exposed to the heat directly.

• Ifyouwillnotusetheapplianceforalongtime,itis

advised to plug it off.

— 6 —

Installation

Included Parts

Grill set = Wire shelf + Universal pan

Wire shelf

For grill, dishes, cake pan with items for roasting and grilling.

Universal pan

For cooking large quantities of food such as moist cakes, pastries, frozen food

etc., or for collecting fat/spillage and gravy.

Note: Please place the pan under the shelf. Do not use pan or shelf under

barbecue function with bottom heater to prevent heat gathering at bottom.

Rotisserie Skewer

The average speed of the motor heats the food evenly.

Slider bracket

For cooking larger size food. The left and right sides of the oven shelf support

rack can be removed.

2 Screws

— 7 —

Installation

Dimensions

23.4” (59.5 cm)

23.4”

(59.5 cm)

22” (56 cm)

21.8” (55.5 cm)

0.8” (2 cm)

22.4”

(57 cm)

min.

23.6”

(60 cm)

23.8” (60.6 cm)

22” (56 cm)

3.9”

(10 cm)

3.1”

(8 cm)

9.8”

(25 cm)

1.Only plus deviations are admissible for all dimensions.

2.The cabinet does not include the power switch or socket.

— 8 —

STEP 1

Read the Safety Precautions

Please read the safety precautions on pages 4 to 5. Safety instructions pertaining to each step have been outlined in the

installation steps; however it is important to read ALL the safety instructions.

IMPORTANT: It is the installer’s responsibility to comply with installation clearances.

STEP 2

Plan Desired Location, Unpack the Appliance and Prepare Tools

Plan a desirable location that ts all requirements in the Safety and Install sections of this manual. Unpack the appliance

and parts carefully. Make sure all parts are included as shown on page 6 and set aside. DO NOT remove the protective lm

covering the appliance.

Installation

STEP 3

Fitting the Oven into the Cabinet

1. Assemble the supporting cabinet following

dimensions on page 7.

2. Before installation, please check if the power

socket is grounded and the cabinet size meets the

installation requirements.

3. Insert the oven at the designated location and

install it in an upright cabinet.

4. Open the oven door and locate the two installation

holes on the frame. Fix the oven at the desired

position with the provided screws.

Figure 1

WARNINGS:

• ExtremelyHeavy.

• Properequipmentandadequatemanpowerwhenmovetheappliancetoavoidpersonalinjuryordamagetotheunit

or the floor. The unit is heavy and rests on adjustable steel legs.

• Failuretofollowthisadvicemayresultindamageorpersonalinjury.

WARNING:

DONOTLIFTTHEUNITBYTHEOVENDOORHANDLE.

— 9 —

Ventilation Opening

When cooking is nished or in pause state or in

waiting state, if the oven’s center temperature is

over 167°F, the cooling fan will continue working

for 15 minutes. If the oven’s center temperature

is below 167°F, the cooling fan will stop in

advance.

STEP 4

Connection of the oven

• Connect plug to power outlet.

Installation

Ventilation openings

Figure 2

IMPORTANT

The kitchen housing must be suitable for the oven is to work properly.

• Thepanelsofthekitchenunitnexttotheovenmustbemadeofaheatresistantmaterial.Ensurethatthegluesofunits

made of veneered wood can withstand temperatures of at least 120 ºC. Plastics or glues that cannot withstand such

temperatures will melt and deform the unit.

• Oncetheovenhasbeenlodgedinsidetheunits,theelectricalpartsmustbecompletelyinsulated.Thisisalegalsafety

requirement. All guards must be rmly xed into place, so that it is impossible to remove them without using special

tools.

• Removethebackofthekitchenunittoensureanadequatecurrentofaircirculatesaroundtheoven.Thehobmusthave

a rear gap of at least 45 mm.

— 10 —

Operation

Oven Lamp: enables the user to observe the

progress of cooking without opening the door.

Oven lamp will light for all cooking functions.

Defrost: The circulation of air at room temperature

enables quicker thawing of frozen food, without

the use of any heat. It’s a gentle but quick way

to speed up the defrosting time and thawing of

ready-made dishes and cream lled produce, etc.

Bottom heater: A concealed element in the

bottom of the oven provides heat. It is mainly

used for keeping food warm.

The temperature can be set within the range of

140-250°F. The default temperature is 140°F.

Conventional cooking: The top and bottom work

together to provide convectional cooking. The

temperature can be set within the range of 120-

480°F. The default temperature is 430°F.

This is an optional function that can work with

rotisserie motor.

Convention with fan: Combination of the fan and

both heating elements provides more even heat

penetration, saving up to 30-40% of energy.

Dishes are lightly browned on the outside and still

moist on the inside. Note: This function is suitable

for grilling or roasting big pieces of meat at a

higher temperature. The temperature can be set

within the range of 120-480°F.

The default temperature is 430°F.

Radiant grilling: The inner grill element switches

on and off to maintain temperature. The

temperature can be set within the range of 360-

470°F.

The default temperature is 410°F.

This is an optional function that can work with

rotisserie motor.

Double grilling: The inside radiant element and

top element are working. The temperature can be

set within the range of 360-470°F.

The default temperature is 410°F.

This is an optional function that can work with

rotisserie motor.

Double grilling with fan: The inside radiant

element and top element are working with fan.

The temperature can be set within the range of

360-470°F.

The default temperature is 410°F.

Convection: An element around the convection

fan provides an additional source of heat for

convection style cooking. In convection mode

the fan automatically turns on to improve air

circulation within the oven and creates an even

heat for cooking.

The temperature can be set within the range of

120-470°F.

The default temperature is 360°F.

Product description

— 11 —

Operation

Operation Instructions

Clock Setting

After connecting the unit to the power, the symbols “ 0:00 ” will be visible on the display.

1. Press “ ”, the hour gures ash.

2. Press “ ” to adjust the hour gures, (time should be within 0--23).

3. Press “ ”, the minute gures ash.

4. Press “ ” to adjust the minutes setting, (time should be within 0--59).

5. Press “ ” to nish the clock settings. “ : ” ashes, and the time will be illuminated.

Note: The clock is 24 hours. After power on, if not set, the clock will show “ 0:00 ”.

Function Setting

1. Press “ ” to choose the cooking function you require. The related indicator will illuminate.

2. Press “ ” to adjust the cooking time and adjust the temperature before pressing “ ” to switch.

3. Press “ ” to conrm the start of cooking.

4. If step 2 is ignored, press “ ” to conrm the start of cooking and the default time is 9 hours. The default temperature

will display on the LCD.

NOTE:

1. To adjust the time of the setting:

If cooking for 30 minutes or less, press “ ” to increase 1 minute.

If cooking between 30 min and 9 hours, press “ ” to increase 5 minutes.

2. Each adjustment of temperature is 10°F, “ ” and “ ” can not adjust the temperature.

3. Press “ ” to adjust the cooking time when cooking begins. Then press “ ” to conrm. If “ ” is not pressed

within 5 seconds, the oven will revert back to the previous time and continue cooking.

4. Press “ ”, the “ ” will show, then press “ ” to adjust the temperature when cooking begins. Then press “ ” to

start cooking. If “ ” is not pressed within a few seconds, the oven will revert back to the previous temperature and

continue cooking.

Lamp Setting

1. Press “ ” to select the relevant function, then the corresponding icon will turn on.

2. Press “ ” button to start, “ 0:00 ” and lamp icon “ ” will light up, “ : ” will ash.

Inquiring Function

In the following modes, you can use inquiring function. After 3 seconds, the oven returns to the current state.

1. During operating mode, if the clock was set, press “ ” button to see the current time. If the reminder function was

set, press button “ ” to see the time of reminder.

2. In reminding mode, if the clock was set, press “ ” button to see the current time.

3. In clock display mode, if the reservation function was set, press “ ” button to see the time of reservation.

— 12 —

Operation

Child Lock Function

To lock: press “ ” and “ ” simultaneously for 3 seconds, there will be a long “ beeping ” sound and the “ ” will be

illuminated.

To remove lock: press “ ” and “ ” simultaneously for 3 seconds, there will be a long “ beeping “ sound indicating the

child-lock is released.

Note: During working mode, if you want to stop cooking, press stop button quickly. Do not long press the stop button, it is

invalid.

Reminder Function

The oven has 9 hours reminder, this function will help remind you to start cooking at a certain time, programmable from 1

minute to 9 hours. The reminder can be set only when the oven in standby mode. Follow below to set the reminder:

1. Press reminder setting button “ ” and the display shows “ ” and “ AL”.

2. Press “ ” to set the time of reminder.

3. Press “ ” to conrm setting. “ : ” will ash and the indicator for reminder “ ” will light. The time will count down.

Note: The oven buzzer will sound 10 times after the time reaches the zero hour. “ ” symbol disappears from the screen

to remind you to start cooking. During setting, you can cancel the reminder by pressing the stop button. After the reminder

has been set, you can cancel it by pressing stop button twice.

Reservation Function

Only when the clock has been set, delay function can be used.

In standby mode:

1. Press “ ” 2 times, the display shows “ ” and “ End ”.

2. Press “ ” to set the cooking end time of reservation.

3. Press “ ” button again.

4. Press “ ” to set the minute of the cooking ending time of reservation.

5. Press “ ” to choose the cooking function you require.

6. After setting the cooking time and temperature, press “ ” to start.

Note:

Subtract the cooking time from the cooking ending time, you will get the time that oven starts to cook.

Start/Pause/Cancel Function

1. If the cooking time has been set, press “ ” to start cooking. If the cooking is paused, press “ ” to resume cooking.

2. During cooking process, press “ ” once to pause the cooking. Press “ ” twice to cancel the cooking.

— 13 —

Operation

Energy-Saving Function

1. In standby mode and reminding function, press “ ” for three seconds, the LCD display will go off and set to energy-

saving mode.

2. If there is no operation in 10 minutes on standby mode, the LCD display will go off and go into energy-saving mode.

3. Under the energy-saving mode, press any key to quit the energy-saving mode.

Note:

1. The oven lamp will be on for all functions.

2. Once the cooking program has been set, if the “ ” button is not pressed within 5 minutes, the current time will be

displayed or turn back to standby mode. The setting program will be invalid.

3. The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.

4. The buzzer will sound ve times to remind you when cooking has nished.

Shelf placement warning

To ensure the oven shelves operate safely, the correct placement of the shelves between the side rail is imperative.

Shelves and the pan can only be used between the rst and fth rail.

The shelves should be used in the right direction, it will ensure that during the careful removal of the shelf or tray, hot food

items will not slide out.

Use of rotisserie accessories

The rotisserie works in combination with the grill element to heat the food evenly.

— 14 —

Cleaning and Maintenance

Replacing the Oven Light

For light replacement, proceed as below:

Disconnect power from the main outlet or switch off

the circuit breaker of the unit’s mains outlet.

Unscrew the glass lamp cover by turning it counter-

clockwise (note, it may be stiff) and replace the bulb

with a new one of the same type.

Screw the glass lamp cover back in place.

NOTE: Only use 25W/120V-130V, T300°C halogen lamps.

Only replace when oven has cooled.

For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit facilitates maintenance

to a minimum. The parts of the unit which come into contact with food have to be cleaned regularly.

Before any maintenance and cleaning, disconnect the power.

• Wait until the inside of the unit is not hot but slightly warm. Cleaning is easier when warm.

• Clean the surface of the unit with a damp cloth, soft brush or ne sponge and then wipe dry. In case of heavy soiling,

use hot water with non-abrasive cleaning product.

• To clean the glass of the oven door, do not use abrasive cleaners or sharp metal scrapers, these can scratch the surface

or lead to the glass being damaged.

• Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.

• Do not use a high pressure cleaner to clean the unit. The baking pans may be washed in mild detergent.

By ensuring this product is disposed correctly, you will help prevent potential negative consequences for the environment

and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the

product indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable

collection point for the recycling of electrical and electronic equipment. Disposal must be carried out in accordance with

local environmental regulations for waste disposal.

For more detailed information about treatment, recovery and recycling of this product, please contact your local city ofce,

your household waste disposal service or the shop where you purchased the product.

Maintenance

— 15 —

Maintenance

For normal use, it is not recommended to remove the oven

door. Make sure the oven is turned off and cool when

replacing the door. The oven door is heavy, be careful when

lifting it.

Removable door allows full access to entire interior of the

oven for easier and quicker maintenance.

To remove the door, open the door to the maximum

angle. Then pull the buckle at the door hinge

backward. See Figure 1.

Close the door to an angle approximately 15°.Lift up

and slowly pull the door out from the oven.

Place the door atwise with door top cover towards

yourself, put your hands on the glass and pull it

towards the oven.

Separate the glass carefully by lifting it

approximately 25°.

Push the glass into the position indicated by the

arrow in Figure 5. Gently pull the glass out of the

socket.

After pulling out the inner glass, please take out the

middle layer glass as shown in Figure 6.

When cleaning is completed, reverse the above

procedures to install the door to its original position.

Removing the Oven Door (optional)

WARNINGS:

• Theremovableovendoorisheavy.Youmayneed

help removing and replacing it.

• Becarefulwhenremovingandliftingupthedoor.

• DONOTliftthedoorbythehandle,butbyholding

the door on each side.

5˚

Glass

Rubber

5˚

Glass

Rubber

5˚

Glass

Rubber

5˚

Glass

Rubber

5˚

Glass

Rubber

5˚

Glass

Rubber

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

— 16 —

Please register your product warranty by visiting the Ancona Home website.

Canada & USA

Phone: 1-800-350-4562

Fax: 800-350-8563

Email: [email protected]

Website: www.anconahome.com

Ancona is in association with Mr Appliance for all after sales service calls.

Please contact their service provider or visit their website:

Phone: 1-888-998-2011

Website: www.mrappliance.com

MAAN2310SS-01

Ancona AN2980SS 24 Inch 4.02 cu. ft. Total Capacity Electric Combination Double Wall Oven

Product's Documents

User Manual and Installation Instructions

Specifications

Ancona AN2980SS Questions and Answers