Loading ...
Loading ...
Loading ...
17
USING OVEN SECTION
1. When your oven is operated rst time, an odor will be spread out
which will be sourced from using the heating elements. In order to get
rid of this, operate it for 45 minutes while it is empty. In order to make
cooking in your oven; oven switch must have been rotated and ignition
must have been made. Otherwise, your oven will not run.
2. Kinds of meals you will cook, cooking times and Thermostat positions
(Optional) were given in cooking table. The values given in the cooking
table are characteristic values and were obtained as a result of the tests
performed in our laboratory. You can nd different avors suitable for your
taste depending on your cooking and using habits.
3. Cooking times: The results may change according to the local voltage
and material having different quality, amount, and temperatures.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TIME TABLE
Foods
Cooking
Function
Temperature
(°C)
Rack
Position
Cooking
Duration (min.)
Cake (Tray/Mold) Static / Static+Fan 170-180 2 35-45
Small Cakes Static / Turbo+Fan 170-180 2 25-30
Patty Static / Static+Fan 180-200 2 35-45
Pastry Static 180-190 2 25-30
Cookie Static 170-180 3 20-25
Apple Pie Static / Turbo+Fan 180-190 2 50-70
Sponge Cake Static 200/150* 2 20-25
Pizza Static+Fan 180-200 3 20-30
Lasagna Static 180-200 2 25-40
Meringue Static 100 2 60
Chicken Static+Fan / Turbo+Fan 180-190 2 45-50
Grilled Chicken** Grill 200-220 4 25-30
Grilled Fish** Grill+Fan 200-220 4 25-30
Sirloin Steak*
Grill+Fan Max. 4 15-20
Grilled Meat Balls** Grill Max. 4 20-25
*Without pre-heating. Half of the cooking should be 200°C and then
second half should be 150°C.
**During the half of cooking, meal should be turned around.
GB
Loading ...
Loading ...
Loading ...