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18
Saf
ety
Precautions
Oper
ating
Requirements
P
arts and
Features
S
tart Up
Guide
C
ontrols
Dish
washer
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Dish
washer
Use
Dish
washer
Care
T
roubleshooting
QUICK
Use this cycle for lightly soiled or rinsed dishes and silverware.
Pre
Wash
Second
Pre-
Wash
Main
Wash
FinalRinseRinse
Heated
Rinse
CycleDry
Time
(min)
Water
Usage
(gal. [L])
• •
131°F
(55°C)
•
4 gal.60
(15.1 L)
AVAILABLE OPTIONS
Extended DryHeated DryHi TempSanitize
O O
RINSE
Use this cycle for lightly soiled or rinsed dishes and silverware.
Pre
Wash
Second
Pre-
Wash
Main
Wash
FinalRinseRinse
Heated
Rinse
CycleDry
Time
(min)
Water
Usage
(gal. [L])
•
2 gal.20
(7.
7
L)
AVAILABLE OPTIONS
Extended DryHeated DryHi TempSanitize
Wash
Second
Wash
Main
Wash
RinseRinse Final
Heated
Rinse
Dry
(min)
Water
Usage
(gal. [L])
•
•
(
22.7 L)
173-
198
MY WASH
This is a customed cycle. Before using it ,you need to define it on APP.
131°F/
140°F/
149°F
(55°C/
60°C/
65°C)
•
6 gal.
A
VAILABLE OPTIONS
Extended DryHeated DryHi TempSanitize
•
131°F
(55°C)
143.6°F/
149°F/
156.2°F
(62°/
65°C/
69℃)
•
136.4° -
156.2°F
(58° -
69°C)
• •
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