Loading ...
Loading ...
Loading ...
CARE
& CLEANING
Make sure oven is turned off an unplu
gg
ed.
Always wait until the unit cools down completely.
Thoroughly wash the glass bowl, plastic base, extender ring,
cooking racks and tongs in hot soapy water and allow to dry
completely. Glass bowl and cooking racks are dishwasher safe.
When washing the cooking racks, do not soak in water for long
periods of time. Once washed, best to dry with cloth or paper towel.
This will preserve the surface and will extend the life of the racks.
Once unplugged, the glass lid surface can be wiped clean using a
damp cloth or sponge.
WARNING: Do not immerse the lid, cord or plug in water o r any liquid.
Do not use abrasive cleaners. Do not place the lid in dishwasher. All
parts must be dry before next use. When storing the unit, be sure ALL
parts are dry, to avoid any moisture collecting in the lid.
SELF CLEANING OF GLASS BOWL
If food p articles are stuck on the bottom or sides of glass bowl, you can
perform a self cleaning.
Pour approximatel
y
1 to2inches of water into the bowl, add a small
amount of mild dishwashing liquid.
Place lid on and plug into outlet.
Press the THAW/WASH/DEHYDRATE preset button. The time and
temperature will display automatically.
Change the cooking time to 10 minutes using the adjustment
buttons.
When the timer counts down to 0:00, carefull
y
open the lid and wait
for the glass bowl to cool down before emptying the liquid inside.
Rinse the
g
lass bowl in clean warm water to remove soap residue.
TECHNICAL SPECIFICATION
Model: SO-2003
Capacity: 12.5 Quarts Glass bowl / With Extender ring: 16 quarts
Rate: 120V / 1300W
9
SUGGESTED
COOKING
TIMES
Please refer to the below cooking times as a guide o nly. Time may vary
according to the weight of food, adjust to your preference.
You can use your favorite conventional oven recipes with this unit and
decrease the cooking time by approximate 25 to 35%. Because this
oven cooks faster than conventional ovens.
FOOD RACK TEMP
TIME (min)
(fresh/frozen)
Notes
MEATS
Bacon Low 400°F 10 /16
Crisscross racks.
Turn after 5 min.
Hamburger
(1/4lb)
High 400°F
10/12 (rare)
12/15 (med)
15/18 (well)
Turn once
Hot dogs High 400°F 8/10 Crisscross racks
Sausage links
(1lb)
Lo
w 400°F 15/22 Turn once
Lamp chops
(1 ½” thick)
High 400°F 20/30 Turn after 5 min
Meat loaf (2lbs) Low 350°F 40/60
Frozen: cover
w/foil half way
through
Pork chops (1/2”
thick)
High V 16-18/30 Turn after 10 min
Pork roast (3lbs) Low 360°F 60/95
Fat side down.
Turn half way
Shish kabob Low 400°F 10-12/15-18 Turn and baste
Spare r ibs Low 400°F 30/45 Turn, b aste
Steak (1” thick) High 400°F
10/15 (med
rare)
Turn after 7 min
SEAFOOD
Breaded fish High 400°F 10/12 Crisscross racks
Shrimp High 400°F 10/12
Crisscross racks
Turn, baste
Salmon steak
(4oz)
High
400°F
15-18/25 Turn once
10
Loading ...
Loading ...
Loading ...