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en How it works
38
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Bakes, 400g, e.g.
lasagne, potato gratin,
frozen
Uncovered cook-
ware
1 180-200 180 20-25
Keeping food warm
Tips for keeping food warm
¡ Using the "Keep warm" heating function prevents
condensation from forming. You will not have to
wipe down the cooking compartment.
¡ To prevent the food from drying out, you can cover
it.
¡ Do not keep food warming for longer than 2 hours.
¡ Be aware that some types of food will actually con-
tinue cooking when you are keeping them warm in
the oven.
28.8 Test dishes
The information in this section is provided for test institutes to facilitate testing of the appliance in accordance with
EN 60350-1 or IEC 60350-1 and EN 60705 or IEC 60705.
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins at diagonally opposite corners of the wire
racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
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