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CARE & USE/INSTALLATION
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25
BEFORE YOUR FIRST USE
There are a few must-check safety precautions to consider
before you use your grill. Please be sure that:
• All packing materials and tie-downs have been removed
from the burners. (See INDEX: “Unpacking & Assembly”
for further details.)
• You have fuel connected. (See INDEX: “Gas
Requirements” for further details.)
• You have electric connected. (See INDEX:
“Electric Requirements” for further details.)
• A qualified plumber has performed a leak test on all the
fittings that supply fuel to your grill.
• IF YOUR GRILL DOES NOT LIGHT IN 4 TO 5 SECONDS
you may need to purge the line. (See INDEX: “Purging
the Gas Line”
AT EACH NEW SEASON
At the start of each new grilling season you should remove
the grilling racks and check the burners, venturis, orifices
and valves for obstructions.
Spiders and insects often nest in these areas of the grill
and can disrupt air flow, causing damage to the grill and
personal injury.
Also, check all hoses and fittings for damage, abrasion,
wear and tear.
USING YOUR LYNX GRILL
Grilling requires high heat for searing and low, controlled
heat for slow cooking.
Thinner cuts of food are often cooked at a “HI” heat setting
with the lid open.
On the other hand, large, thick pieces of meat or poultry
are often first seared at the high setting and then grilled
at a lower setting ... sometimes with the lid closed …
achieving the best results in the middle of the food without
burning the outside.
Some foods are cooked using direct heat and some using
indirect heat.
Your Lynx grill features a variety of professional-level
burners and tools for meeting the wide variety of cooking
challenges. We will reveal how these features work for you.
So please read and enjoy!
PRE-GRILL CHECKLIST
Trident ™ Burner
This advanced infrared
burner provides high-
intensity infrared heat
for searing foods and
sealing in flavor.
Rotisserie Burner
This infrared burner spans the back of the
cooking surface and provides consistent heat
for slow rotisserie cooking.
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