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Bertazzoni HER366BCFEPXT User Manual
Page 55
Bertazzoni HER366BCFEPXT 36 Inch Freestanding Dual Fuel Range with 6 Sealed Burners, 5.7 cu. ft.
User & Installation Guide - Page 55
For HER366BCFEPXT.
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INSTALLATION MANUAL
WARNINGS
DATA RATING LABEL
BEFORE INSTALLATION
TYPE OF GAS
GAS PRESSURE
ROOM VENTILATION
VENTILATION PREPARATION
SELECT HOOD AND BLOWER MODELS
HOOD PLACEMENT
CONSIDER MAKE-UP AIR
SPECIFICATIONS
CLEARANCE DIMENSIONS
INSTALLATION ADJACENT TO KITCHEN CABINETS
CABINET
METAL HOOD
INSTALLATION REQUIREMENTS
ELECTRICAL
GAS
ELECTRICAL CONNECTION
ELECTRICAL GROUNDING
FOUR WIRES CONNECTION
WIRING DIAGRAM
GAS CONNECTION
MANUAL SHUT-OFF VALVE
FLEXIBLE CONNECTIONS
PRESSURE TEST-POINT STOPPER VALVE
PRESSURE REGULATOR
INSTALLATION
APPLIANCE INSTALLATION
REMOVING THE OVEN DOOR
INSTALLING THE LEGS
INSTALLING THE WORKTOP FRONTGUARD
INSTALLING THE ISLAND TRIM
INSTALLING BACKGUARD (OPTIONAL)
INSTALLING THE ANTI/TIP DEVICES
ANTI-TIP BRACKETS
ANTI/TILT CHAIN
GAS CONVERSION
STEP 1: PRESSURE REGULATOR
STEP 2: SURFACE BURNERS
STEP 3: VISUAL CHECKS
STEP 4: MINIMUM FLAME ADJUSTMENT
INSTALLATION CHECKLIST
FINAL PREPARATION
BERTAZZONI SERVICE
USER AND MAINTENANCE MANUAL
WARNINGS
TO PREVENT FIRE OR SMOKE DAMAGE
IN CASE OF FIRE
CHILD SAFETY
COOKING SAFETY
RECOMMENDED UTENSILS
INDUCTION COOKING SURFACES
RADIO INTERFERENCE - INDUCTION RANGES
OVEN HEATING ELEMENTS
CLEANING SAFETY
POWER FAILURE WARNING
ELECTRICAL SHOCK HAZARD
BURN HAZARD
WARNING-TIPPING HAZARD
WORKTOP AND KNOBS LAYOUT
GAS COOKTOP
BURNER CAPS AND GRATES
MAKING SURE THE FLAME IS OPTIMAL
USING THE GAS BURNERS
USING THE POWER BURNERS
GAS SHUT-OFF SAFETY - THERMOCOUPLE
USING SPECIALTY COOKWARE
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
ELECTRIC OVEN
SHELVES POSITIONS
COOLING FAN
PREHEATING THE OVEN
USING THE OVEN
OVEN COOKING MODES
SPECIAL FUNCTIONS/MORE
LIGHT
CONDENSATION
GETTING THE BEST RESULTS
OVEN COOKING RECOMMENDATIONS
BROILING RECOMMENDATION
AIR FRY RECOMMENDATIONS
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
OVEN TEMPERATURE INDICATOR
SELF-CLEANING
TELESCOPIC GLIDES
KEEPING YOUR BERTAZZONI CLEAN
BURN HAZARD
THINGS TO AVOID
CLEANING STAINLESS STEEL
CLEANING PAINTED SURFACES
CLEANING GLASS SURFACES
CLEANING THE BROILER PAN
CLEANING THE INDUCTION COOKTOP
CLEANING THE OVEN CAVITY
CLEANING OVEN RACKS AND SUPPORTS
SIMPLE MAINTENANCE
REPLACING OVEN LIGHTS
TROUBLESHOOTING
THE OVEN WILL NOT OPERATE
THE OVEN DOES NOT HEAT
THE CONTROL KNOBS ARE GETTING TOO HOT
A CONTROL KNOB IS LOOSE ON ITS SHAFT
FOOD IS COOKING TOO QUICKLY
FOOD IS NOT COOKING EVENLY
GRILLING IN THE OVEN IS SLOW
CONDENSATION FORMS IN THE OVEN
SMOKE IS GENERATED IN THE OVEN
WARRANTY
TWO-YEAR LIMITED WARRANTY STATEMENT
WHAT THIS LIMITED WARRANTY COVERS
GLASS PROTECTION POLICY
HOW TO OBTAIN SERVICING
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
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Contents
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File type: PDF
File name: 44336356_her366bcfepxt.pdf
File size: 7.54 MB
File Language: English
Pages: 56
Author: Bertazzoni
File created: 2023-05-19
Published: 2024-03-25
Updated: 2024-03-25
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Table of Contents
×
INSTALLATION MANUAL
9
WARNINGS
9
DATA RATING LABEL
10
BEFORE INSTALLATION
11
TYPE OF GAS
11
GAS PRESSURE
11
ROOM VENTILATION
11
VENTILATION PREPARATION
12
SELECT HOOD AND BLOWER MODELS
12
HOOD PLACEMENT
12
CONSIDER MAKE-UP AIR
12
SPECIFICATIONS
13
CLEARANCE DIMENSIONS
14
INSTALLATION ADJACENT TO KITCHEN CABINETS
14
CABINET
14
METAL HOOD
14
INSTALLATION REQUIREMENTS
15
ELECTRICAL
15
GAS
15
ELECTRICAL CONNECTION
16
ELECTRICAL GROUNDING
16
FOUR WIRES CONNECTION
17
WIRING DIAGRAM
18
GAS CONNECTION
19
MANUAL SHUT-OFF VALVE
19
FLEXIBLE CONNECTIONS
19
PRESSURE TEST-POINT STOPPER VALVE
19
PRESSURE REGULATOR
20
INSTALLATION
21
APPLIANCE INSTALLATION
21
REMOVING THE OVEN DOOR
21
INSTALLING THE LEGS
22
INSTALLING THE WORKTOP FRONTGUARD
22
INSTALLING THE ISLAND TRIM
23
INSTALLING BACKGUARD (OPTIONAL)
23
INSTALLING THE ANTI/TIP DEVICES
24
ANTI-TIP BRACKETS
24
ANTI/TILT CHAIN
24
GAS CONVERSION
25
STEP 1: PRESSURE REGULATOR
25
STEP 2: SURFACE BURNERS
26
STEP 3: VISUAL CHECKS
26
STEP 4: MINIMUM FLAME ADJUSTMENT
27
INSTALLATION CHECKLIST
28
FINAL PREPARATION
29
BERTAZZONI SERVICE
30
USER AND MAINTENANCE MANUAL
31
WARNINGS
31
TO PREVENT FIRE OR SMOKE DAMAGE
31
IN CASE OF FIRE
31
CHILD SAFETY
31
COOKING SAFETY
32
RECOMMENDED UTENSILS
32
INDUCTION COOKING SURFACES
33
RADIO INTERFERENCE - INDUCTION RANGES
33
OVEN HEATING ELEMENTS
33
CLEANING SAFETY
33
POWER FAILURE WARNING
33
ELECTRICAL SHOCK HAZARD
33
BURN HAZARD
33
WARNING-TIPPING HAZARD
34
WORKTOP AND KNOBS LAYOUT
35
GAS COOKTOP
36
BURNER CAPS AND GRATES
36
MAKING SURE THE FLAME IS OPTIMAL
36
USING THE GAS BURNERS
36
USING THE POWER BURNERS
37
GAS SHUT-OFF SAFETY - THERMOCOUPLE
37
USING SPECIALTY COOKWARE
37
GAS BURNER DIMENSIONS AND RECOMMENDED PAN SIZE
37
ELECTRIC OVEN
38
SHELVES POSITIONS
38
COOLING FAN
38
PREHEATING THE OVEN
38
USING THE OVEN
38
OVEN COOKING MODES
38
SPECIAL FUNCTIONS/MORE
39
LIGHT
39
CONDENSATION
40
GETTING THE BEST RESULTS
40
OVEN COOKING RECOMMENDATIONS
40
BROILING RECOMMENDATION
41
AIR FRY RECOMMENDATIONS
42
TROUBLESHOOTING COMMON PROBLEMS WITH OVEN COOKING
42
OVEN TEMPERATURE INDICATOR
43
SELF-CLEANING
44
TELESCOPIC GLIDES
47
KEEPING YOUR BERTAZZONI CLEAN
48
BURN HAZARD
48
THINGS TO AVOID
48
CLEANING STAINLESS STEEL
48
CLEANING PAINTED SURFACES
48
CLEANING GLASS SURFACES
48
CLEANING THE BROILER PAN
48
CLEANING THE INDUCTION COOKTOP
48
CLEANING THE OVEN CAVITY
48
CLEANING OVEN RACKS AND SUPPORTS
48
SIMPLE MAINTENANCE
49
REPLACING OVEN LIGHTS
49
TROUBLESHOOTING
51
THE OVEN WILL NOT OPERATE
51
THE OVEN DOES NOT HEAT
51
THE CONTROL KNOBS ARE GETTING TOO HOT
51
A CONTROL KNOB IS LOOSE ON ITS SHAFT
51
FOOD IS COOKING TOO QUICKLY
51
FOOD IS NOT COOKING EVENLY
51
GRILLING IN THE OVEN IS SLOW
51
CONDENSATION FORMS IN THE OVEN
51
SMOKE IS GENERATED IN THE OVEN
51
WARRANTY
52
TWO-YEAR LIMITED WARRANTY STATEMENT
52
WHAT THIS LIMITED WARRANTY COVERS
52
GLASS PROTECTION POLICY
52
HOW TO OBTAIN SERVICING
52
WARRANTY EXCLUSIONS â WHAT IS NOT COVERED
53
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