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en Environmental protection and saving energy
4
▶ Process the food that is to be vacuum-sealed at an
output temperature of 1–8°C.
▶ Do not vacuum-seal liquids in the vacuum-sealing
bag at the highest level. Use vacuum-sealing
level2.
▶ Heat-seal the bag if you notice an intensified forma-
tion of bubbles.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
4 Familiarising yourself with your appliance
4.1 Function
During the vacuum-sealing process, air is pumped out
of the vacuum-sealing compartment and the bag.
This produces a high vacuum in the compartment. The
higher the vacuum-sealing level, the less air remains in
the compartment and the bag, and the higher the pres-
sure difference to the environment.
Once the selected vacuum-sealing level has been
reached, the heat-sealing bar is pressed against the sil-
icone bar on the glass lid. During this, the bag is heat-
sealed.
After a short cooling time, air flows back into the com-
partment, creating a loud noise. During this process,
the bag suddenly contracts and encloses the food. The
drawer's glass lid then opens.
4.2 Appliance
You can find an overview of the parts of your appliance
here.
1
2
3
4
5
1
Glass lid
2
Air outlet
3
Heat-sealing bar
4
Vacuum-sealing compartment
5
Control panel
4.3 Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
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