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Recipes
7
Mayonnaise
• 1 large egg
• 1 cup light tasting Olive Oil
• 2-3 teaspoons of lemon or lime juice (about half of a lemon/lime)
• A generous pinch of salt
Place all the ingredients into a jar and using the blending shaft run on Low until the mixture
starts thickening. Process for 5 more seconds using a gentle up and down motion until
thedesired consistency is reached.
Hollandaise Sauce
• 2 egg yolks
• 2⁄3 tablespoonwater
• 2⁄3 tablespoonfresh lemon juice
• 4-51⁄3 ounces very soft unsalted butter
• Cayenne pepper, salt to taste
• White pepper to taste
1. Whisk the yolks, water, and lemon juice in a saucepan until the mix becomes thick and
pale. Setthe pan over moderately low heat and continue to whisk at low speed. Makesure
to reach all angles of the bowl. To prevent over cooking, move the pan frequently off
the burner for a fewseconds, and then back on. Sit the pan on cold water to lower
thetemperature, if needed.
2. As they cook, the eggs will become frothy, increase in volume, and then thicken.
Keep whisking on low speed and remove from the heat when you can see the bottom
ofthepan through thestreaks of the whisk and the eggs are thick and smooth.
3. Add a spoonful of soft butter and whisk constantly to incorporate each addition.
As the emulsion forms, you may add the butter in slightly larger amounts and whisk
untilfullyabsorbed. Continue incorporating butter until the sauce has thickened to
thedesiredconsistency.
4. Season lightly with salt, pepper, and a dash of cayenne pepper. Whisk well.
Taste and adjust theseasoning. Add droplets of lemon juice if needed.
Strawberry Vanilla Cake in a Mug
• 1 tablespoon butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 tablespoons granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 3 tablespoons strawberries, diced
• Sprinkle of confectioner’s sugar
1. In a medium bowl, combine all ingredients (except strawberries). Whisk in high until
batterisjustsmooth, but do not overmix. Gently fold in the strawberries.
2. Spray a 12oz; microwave-safe mug with cooking spray and pour the mixture into the mug.
Fill half of the cup so there is enough space for the cake to rise.
3. Microwave on high for 75 to 90 seconds, or until done. Sprinkle confectioner’s sugar
ontopandenjoy.
14898, 14899, 14900, 17130, 17193, 17194, 17575, 17576, 17577, 17578, 17579, 17580_Bella_Amazon_Immersion Blender_R4.indd 714898, 14899, 14900, 17130, 17193, 17194, 17575, 17576, 17577, 17578, 17579, 17580_Bella_Amazon_Immersion Blender_R4.indd 72022-10-12 4:57 PM2022-10-12 4:57 PM
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