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15 | Air Fryer
Air Fryer
| 16
Preset Menu
The following information is for reference only, cooking time and temperature may vary as per the
size, origin, shape and other factors of the ingredients.
French Fries
Thin-cut Fries
Thick-cut Fries
Potato Wedges
Frozen Fries
Bacon
Thin-cut Bacon
Pancetta
Parma Ham
Bread
Garlic Bread
Grilled Cheese
Banana Bread
Desserts
Cupcakes
Cakes
Soufflé
Steak
Medium Rare
Medium
Well Done
Unfreeze
Chicken Nuggets
Frozen Shrimp
Onion Rings
Chicken
Chicken Legs
Chicken Wings
Bone-in Chicken
Thighs
Seafood
Salmon Fillet
Fish Nuggets
Tilapia
380°F & 25-30min
380°F & 25-30min
380°F & 25-30min
400°F & 15min
320°F & 8min
350°F & 10min
320°F & 4-6min
320°F & 5min
320°F & 8min
320°F & 30min
250°F & 40min
280°F & 12min
250°F & 25min
280°F & 10min
300°F & 15min
400°F & 6min
400°F & 8min
400°F & 10min
350°F & 12min
380°F & 6-8min
350°F & 10mi
n
380°F & 25min
380°F & 10min
380°F & 25min
350°F & 8min
350°F & 10-15min
370°F & 8min
Shrimp
Jumbo Shrimp
Breaded Shrimp
Small/Med-sized
Shrimp
Root Vegetables
Carrots
Brussel Sprouts
Sweet Potatoes
Vegetables
Broccoli
Cauliflower
Zucchini
370°F & 8min
350°F & 8min
370°F & 6min
400°F & 10-15min
400°F & 8min
350°F & 25min
280°F & 10min
300°F & 10min
350°F & 8-10min
Food Tips
1. To cook evenly, do not overfill the basket
and shake once or more halfway through
cooking.
2. To make cakes, pies, or any food with
filling or batter, place food in a heat-safe
container before placing in the baskets.
3. To make food crispier, you can spray or
brush a small amount of oil.
4. Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
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