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Operation of the griddle
29
The griddle is thermostatically
controlled to maintain a consistent
temperature. To prevent food from
sticking, it is necessary to “season” the
griddle prior to use (see “Before using
for the first time”). Full flexibility,
depending on the food, from “Low”,
“Medium” and “High” as power
settings.
During heating, an LP gas griddle
plate can emit a buzzing or growling
sound. This is not an error.
Turning on the griddle
Press the control knob of the griddle
and turn it counterclockwise to
“Low.”
If the burner fails to light, turn the
control knob to the “Off” position. Air
the room or wait at least 1minute
before trying again.
If the second attempt also fails to
light the burner, turn the control knob
to the “Off” position and refer to the
“Frequently asked questions” section.
Preheat the griddle plate for about
20minutes.
Set the desired power level.
Turning on during a power
outage
The griddle plate cannot be operated
in case of a power failure.
Turn off the control knob for the
griddle plate.
Settings
Settings Food
Low Simmering Sauce
Holding food
temperature
Medium Eggs
Bacon
French Toast
Medium–High Fish
Pancakes
Sausage
Hash Browns
Vegetables
High Burgers
Steaks
Stir-fry
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