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Contents
5
Additional applications ..................................................................................... 61
Defrost................................................................................................................. 62
Dehydrate ............................................................................................................ 64
Reheat ................................................................................................................. 65
Cooking ............................................................................................................... 68
Canning ............................................................................................................... 70
Frozen food/ready meals ..................................................................................... 73
Warm-up Cookware ............................................................................................ 73
Baking................................................................................................................. 74
Tips for baking..................................................................................................... 74
Notes on the operating modes............................................................................ 75
Roasting ............................................................................................................. 76
Tips for roasting .................................................................................................. 76
Notes on the operating modes............................................................................ 77
Broiling ............................................................................................................... 78
Tips for broiling.................................................................................................... 78
Notes on the operating modes............................................................................ 79
Cleaning and care of the oven ......................................................................... 80
Unsuitable cleaning agents ................................................................................. 80
Removing normal soiling..................................................................................... 81
Removing stubborn soiling.................................................................................. 82
Lowering the broiling element ............................................................................. 83
Frequently Asked Questions ............................................................................ 84
Customer Service.............................................................................................. 89
Contact in the event of a fault ............................................................................. 89
Appliance warranty and product registration ...................................................... 89
Caring for the environment .............................................................................. 90
Installation.......................................................................................................... 91
Installation dimensions H 7240 BM..................................................................... 91
Installation in a tall or base cabinet................................................................ 91
Side view ........................................................................................................ 92
Connections and ventilation........................................................................... 93
Installation dimensions H 7170 BM, H 7270 BM ................................................ 94
Installation in a tall or base cabinet................................................................ 94
Side view ........................................................................................................ 95
Connections and ventilation........................................................................... 96
Installing and removing the oven ........................................................................ 97
Taking the oven out of the housing unit ......................................................... 98
Electrical connection ........................................................................................... 99
Declaration of conformity................................................................................. 101
Copyrights and licenses ................................................................................... 102
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