www.zlinekitchen.com
User Manual
SINGLE WALL OVEN
ZLINE Kitchen and Bath provides Attainable Luxury, where the kitchen and bath of your dreams
is never out of reach. Through our unique designs and unparalleled quality, we’re dedicated to
providing you an elevated experience in the heart of your home. With an endless selection of
features and finishes, our inspiration is your reality.
WARNING: This product can expose you to chemicals including nickel, which is known to the
State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.
ZLINE is fueled by a passion for innovation; A relentless pursuit of bringing the highest end luxury
designs and professional features into everyone’s homes. Because we continually strive to improve
our products, we may change specifications and designs without prior notice.
1
Proper Installation
WARNING
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury,
or death.
Before beginning installation, please read and follow these important instructions for
the safety of your home and the people living in it. Always read and obey all safety
measures. To reduce the risk of fire, electrical shock, injury to persons, or damage
when using the oven, follow basic precautions, including the following:
PROPER INSTALLATION
This appliance must be properly installed and electrically grounded by a qualified
technician. Connect only to a properly grounded outlet. See the “Electrical
Grounding Instructions” section in the Installation Manual for this product.
• This appliance should be serviced only by a qualified service technician. Contact
the nearest authorized service center for examination, repair, or adjustment.
• Do not repair or replace any part of the oven unless specifically recommended
by a professional. Refer service to an authorized servicer.
• Do not operate this appliance if it is not working properly or if it has been
damaged until an authorized servicer has examined it.
• Install this appliance only in accordance with the installation instructions.
• Use this oven only as intended by the manufacturer. If you have any questions,
contact ZLINE at 1-614-777-5004.
• Do not cover or block any openings on this appliance.
• Do not use corrosive chemicals, vapors, or nonfood products in this appliance.
This type of oven is specifically designed to heat or cook. It is not designed for
industrial or laboratory use. The use of corrosive chemicals in heating or cleaning
will damage the appliance.
• The manufacturer will not be responsible for any damage to property or to
persons caused by incorrect installation, improper use of the appliance, or failure
to heed the warnings listed, and the warranty will be voided.
SAFETY INSTRUCTIONS
2
Personal Safety
SAFETY INSTRUCTIONS
• Do not overcook food. Carefully attend oven if paper, plastic or other
combustible materials are placed inside the oven.
• Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity when not being used.
TO REDUCE THE RISK OF FIRE INSIDE THE OVEN
• Do not store flammable materials in or near the oven.
• Do not use water on a grease fire. Smother fire or use a dry chemical or foam-
type extinguisher.
• It is highly recommended that a fire extinguisher be readily available and highly
visible next to any cooking appliance.
• Do not overcook food. Carefully oversee oven if paper, plastic, or other
combustible materials are placed inside the oven.
• Do not use the oven for storage purposes. Do not leave paper products, cooking
utensils, or food in the oven when not being used.
• If materials inside the oven should ignite, keep the door closed. Turn oven off and
disconnect the circuit at the circuit breaker box.
• Be sure the cooling fan runs whenever the oven is in operation. If the fan does
not operate, do not use the oven. Call an authorized service provider.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so
may result in carbon monoxide poisoning.
PERSONAL SAFETY
• Do not allow children to use this appliance unless closely supervised by an adult.
Children and pets should not be left alone or unattended in the area where the
appliance is in use. Never allow children to sit or stand on any part of the oven.
• For personal safety, wear proper clothing. Loose-fitting clothes or garments with
hanging sleeves should never be worn while using this appliance.
• Tie long hair so that it doesn’t hang loose.
• Do not touch heating elements or interior surfaces of oven.
• The heating elements may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
3
Personal Safety
SAFETY INSTRUCTIONS
• During and after use, do not touch or let clothing or other flammable materials
contact the heating elements or the interior surfaces of the oven until they have
had sufficient time to cool.
• Please note that the trim on the top and sides of the oven door may become hot
enough to cause burns.
• Use care when opening the door. Open the door slightly to let hot air or steam
escape before removing or replacing food.
• Do not heat unopened food containers. Build-up of pressure may cause the
container to burst and cause injury.
• Always place oven racks in desired location while oven is cool. If a rack must be
moved while oven is hot, do not let potholder contact the hot heating elements.
• Use only dry potholders or oven mitts. Moist or damp potholders on hot surfaces
may result in burns from steam. Do not use a towel or other bulky cloth.
4
Self Cleaning Safety
SAFETY INSTRUCTIONS
SELF CLEANING OVEN SAFETY
• Before self-cleaning the oven, remove the broiler pan, oven racks, other utensils, and
excess soft spillage.
• Confirm that the door locks and will not open once the Self Clean option is selected
and the door lock icon appears. If the door does not lock, turn the cook mode selector
to OFF and do not run Self Clean. Call ZLINE at 1-614-777-5004 or an authorized
service provider.
• Do not clean the door gasket. It is essential for a good seal. Care should be taken not
to rub, damage, or remove the door gasket.
• Do not use commercial oven cleaners or oven liner protective coatings of any kind in
or around any part of the oven.
• Clean only oven parts listed in this manual.
• Other surfaces of the appliance may become hot enough to cause burns, including
oven vent openings and surfaces near these openings, oven doors, and windows of
oven doors.
• Turn to the Maintenance and Cleaning section on page 36 for Self Clean mode
operation and other cleaning advice.
• The manufacturer reserves the right to make changes to its products when considered
necessary and useful, without affecting the essential safety and operating
characteristics.
• IMPORTANT: The installer should leave these instructions with the consumer who
should retain for local inspectors’ use and for future reference.
5
Control Panel
OPERATION
A. Oven Mode Controls
B. Display
C. Cook Time
D. Start Time
E. Start/Control Lock (hold 3 seconds)
F. Cancel
G. Settings
H. Light
I. Timer
J. Convection Conversion Mode Controls
K. Self-Clean
OVEN MODE CONTROLS: Bake, Broil, Convec, Warm/Proof
• Select from Bake, Broil, Convec, and Warm/Proof oven modes.
NOTE: The Warm/Proof control toggles between the two oven modes.
DISPLAY
• When power is first supplied to the oven or if a power failure occurs, “12:00” will appear
on the display.
• See “Clock” later in this section for instructions to set the time-of-day. When the oven is not
in use, the time-of-day appears in the display.
START
• The Start control begins any oven function. If Start is not pressed within 2 minutes after
pressing the keypad, the function is canceled and the time-of- day is displayed.
CONTROL PANEL LOCKOUT
The control panel can be locked to avoid unintended use of the oven.
• The control cannot be locked if the oven is in use or if Cook Time is operating.
• The current time-of-day will remain in the display when the control is locked.
6
Control Panel
OPERATION
TO LOCK/UNLOCK CONTROL PANEL
• Press and hold Start for 3 seconds or until
When power is rst supplied to the oven or if a power failure
OLD fo
lay. s
Use the number keypad to enter the length of time in hours
Upper Oven Controls
Upper Oven Start
Upper Oven STOP/CLEAR
symbol appears in the display.
When power is rst supplied to the oven or if a power failure
OLD fo
lay. s
Use the number keypad to enter the length of time in hours
Upper Oven Controls
Upper Oven Start
Upper Oven STOP/CLEAR
symbol will remain lit in the display. Press and hold Start for 3 seconds or until
When power is rst supplied to the oven or if a power failure
OLD fo
lay. s
Use the number keypad to enter the length of time in hours
Upper Oven Controls
Upper Oven Start
Upper Oven STOP/CLEAR
symbol
disappears.
CANCEL
• Press the Cancel button to stop any function except Cook Time and Control Panel Lockout.
LIGHT
• The oven lights turn on and off automatically when the door is opened and closed. Press
the Light button to turn the lights on/off when the door is closed.
TIMER
• The Timer can be set in hours or minutes up to 12 hours.
• Example: Pressing “1” will set the Timer for 1 minute. Pressing “10” will set the Timer for 10
minutes. Pressing “100” will set the Timer for 1 hour. Pressing “1000” will set the Timer for
10 hours.
• NOTE: The Timer cannot be set in quarter- or half-minute increments.
TO SET THE TIMER
1. Press TIMER.
2. Use the number keypad to enter the length of time in hours and minutes.
3. Press TIMER to begin the countdown. If enabled, timer tone(s) will sound at the end of
countdown.
4. Press TIMER to cancel the Timer and return to the time-of-day.
• Do not press Cancel because the oven will turn off.
7
Cook Time
OPERATION
COOK TIME
• The Cook Time feature allows the oven to be set to cook for a set length of time and then
turn off automatically.
• You must select an Oven Mode before you can set a Cook Time.
• Cook Time can be set in hours or minutes up to 12 hours, same as the Timer.
• At the end of Cook Time, the oven will turn off automatically, the alert tone will sound, and
“Cooking Complete” will appear in the text area.
• Cook Time must be off before pressing other buttons. Pressing other buttons will not
interrupt the Cook Time.
TO SET COOK TIME
1. Select Oven Mode (Bake, Broil, Convection, etc.).
2. Select temperature.
3. Press Cook Time. Enter the desired cook time by pressing the number keypad.
4. Press Start. The oven will begin to preheat.
• During preheating, “Low” will be displayed for 2-4 minutes until the oven reaches the
minimum temperature of 170°F, after which the temperature display will rise. It will take
anywhere from 5 to 15 minutes for the desired cooking temperature to be reached. A
sound will chime 3 times once done preheating.
• Cook Time format is h:m (hours:minutes), switching to m:s (minutes:seconds) during the last
minute.
• When setting a Cook Time while the oven is preheating, the pre-selected end temperature
will display in the bottom right corner. After the Cook Time is set, the countdown will be
featured on the main display, while “Preheating” will display at the bottom.
8
Settings
OPERATION
START TIME
• This feature allows you to set the oven to turn on at a later time.
• The clock must be set to the correct time-of-day.
1. Select an Oven Mode.
2. Select temperature.
3. Set Cook Time.
4. Press Start Time.
5. Enter the Start Time via the number keypad. “Press Start” will appear the display. If Cook
Time was not set, the control will prompt you to “Set Cook Time.”
WARNING
Do not let food sit in the oven more than one hour before or after
cooking. Doing so can result in food poisoning or sickness.
6. Place the food in the oven and close the oven door.
7. Press Start. Start Time will begin counting down until it reaches the set time-of-day.
• NOTE: At the end of Cook Time, the oven will turn off automatically, an alert tone will
sound, and “Cooking Complete” will appear in the display.
SETTINGS
• The Settings control allows you to access the menu for additional functions and features.
1. Clock
2. Temp Unit
3. Sound
4. 12/24 Hour
5. Language
6. Sabbath
7. Brightness
8. Calibration
9. Demo Mode
• Press Settings to show Menu Options 1-6. Press Start to show Options 7-9.
9
Clock
OPERATION
CLOCK
The clock can be set to display time in a 12-hour or 24-hour format. The clock is factory preset
for the 12-hour format.
TO SET THE CLOCK
• Before setting the clock, make sure both the Oven and Timer are turned off.
1. Press Settings. The various Options will appear in the display.
2. Press 1 on the number keypad. “Clock” will appear in the display.
3. Press the number keypad to enter the time-of-day.
4. Press Start to toggle between am and pm.
5. Press Settings to confirm; time-of-day is set.
TO CHANGE THE CLOCK TO 24-HOUR FORMAT
1. Press SETTINGS. The various Options will appear in the display.
2. Press “5” on the number keypad. “12/24 HOUR” and “12” will appear in the display.
3. Press “1” on the number keypad to change the 12/24 Hour setting to 24-hour.
4. Press SETTINGS to confirm. The 12/24-Hour setting has been changed.
TONES
• Tones are audible signals, indicating the following:
• Number of tones: 1
• Valid press
• Function has been entered
• Oven is preheated
• Number of tones: 2
• Invalid touch pad press
• Number of tones: 3
• End of cycle
• Number of tones: 4
• End of TIMER
10
Sabbath Mode
OPERATION
TO TURN ON/OFF SOUND
• The oven sound is factory preset for On but can be changed to Off.
1. Press SETTINGS. The various Options will appear in the display.
2. Press “3” on the number keypad. “SOUND” and “ON” will appear in the display.
3. Press “1” on the number keypad. “ON/OFF” will appear in the display.
4. Press “1” on the number keypad to turn the sound Off.
5. Press SETTINGS to confirm. The sound has now been turned off.
6. Press SETTINGS, and then follow the display prompts to return the sound setting to On.
DEGREES FAHRENHEIT AND CELSIUS
• The temperature is factory preset to display degrees in Fahrenheit, but can be changed to
Celsius. To do so:
1. Press Settings. The various Options will appear in the display.
2. Press “2” on the number keypad. “Temp Unit” and “Fahrenheit” will appear in the display.
3. Press “1” on the number keypad. “Degree F/C” will appear in the display.
4. Press “1” on the number keypad to change the temperature unit setting to Celsius.
5. Press Settings to confirm. The temperature unit has been changed.
6. Press Settings, and then follow the display prompts to return to Fahrenheit.
SABBATH MODE
The oven is factory preset with Sabbath Mode off.
TO TURN ON/OFF SABBATH MODE
1. Make sure the oven is turned off, and the meat probe is not plugged in. NOTE: Sabbath
mode cannot be set when the oven is on. The oven will not recognize the meat probe while
in Sabbath mode. If you do not select a time, Sabbath Mode will default to 12 hours. You
can set Sabbath Mode time up to 72 hours.
2. Press Settings, press Start to go to the next screen, and then press “7.”
3. Press “1” to toggle between On/Off.
4. Press Settings again to enable Sabbath mode. The only cooking function that works while
the oven is set to Sabbath mode is Bake.
11
Display
OPERATION
TO BAKE WHILE THE OVEN IS IN SABBATH MODE
1. Turn on Sabbath mode from Settings menu.
2. Enter the desired oven temperature by pressing the numbered keypad.
3. After selecting a temperature, you have the option to set a Cook Time and Start Time
before pressing Start. See “Cook Time” and “Start Time.”
4. Press Start. Pressing Start activates Sabbath mode.
ONLY THE CANCEL CONTROL IS FUNCTIONAL
• Press Cancel twice to exit Sabbath mode and resume normal oven operation. The display
will return to the time-of-day.
• If there is a power failure while the oven is in Sabbath mode, the oven will exit Sabbath
mode and resume in normal mode when power is restored.
LANGUAGE
1. Press Settings and Press Start.
2. Press “6” on the number keypad.
3. Choose your preferred language.
4. Press Settings to confirm.
• NOTE: The default language for the oven is English.
BRIGHTNESS
1. Press Settings and Press Start.
2. Press “8” on the number keypad. “Brightness” and “High” will appear in the display.
3. Press “1” to toggle between High/Low.
4. Press Settings to confirm.
CALIBRATION
See the “Oven Temperature Control” section on page 17.
DEMO MODE
1. Press Settings and Press Start.
2. Press “9” on the number keypad. “Demo Mode” and “Off” will appear in the display.
3. Press “1” to toggle between On/Off.
4. Press Settings to confirm.
• NOTE: Oven does not heat in Demo Mode. The display counts down quickly.
12
Before Using the Oven
OPERATION
BEFORE USING THE OVEN
1. Select Bake cooking mode.
2. Set temperature to 500˚F.
3. Allow the oven to operate for 30 minutes with the door closed and no food in the oven.
NOTE: Any odor that may be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage and shipping.
4. Turn off the oven and allow the oven to cool.
GENERAL
• IMPORTANT: Do not place anything, including dishes, foil, and oven trays, on the bottom
of the oven when it is in operation to avoid damaging the enamel.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Press the Oven Mode control for the desired oven function.
3. Use the number keypad to enter the oven temperature.
4. Press Start.
PREHEATING THE OVEN
• Preheat the oven when using the Bake, Convection Bake, and Convection Roast modes by
choosing the desired oven temperature following the same Cook Time steps detailed on
previous pages.
• Selecting a higher temperature does not shorten the preheat time.
• Preheating is necessary for good results when baking cakes, cookies, pastries, and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• While the oven is preheating, “Low” will be displayed for 2 to 4 minutes until it reaches the
minimum temperature of 170°F, after which the temperature display will rise.
• It will take anywhere from 5 to 15 minutes for the desired cooking temperature to be
reached. A sound will chime 3 times once done preheating.
OPERATIONAL SUGGESTIONS
• Use the cooking and baking charts provided in this manual as a guide.
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven door window rather than
opening the door frequently.
13
Using the Temperature Probe
OPERATION
TEMPERATURE PROBE
• Use an oven mitt to remove the temperature probe.
• Do not touch broil element.
• Failure to do these things can result in burns.
• The temperature probe monitors the internal food temperature, which is frequently used as
an indicator of doneness especially for meats and poultry, and turns off the oven when the
internal food temperature reaches the programmed temperature.
• The temperature probe will work with all oven modes except for the Warm/Proof,
Sabbath, and Self-Clean modes.
WARNING
Always unplug and remove the temperature probe from the oven when
removing the food.
TO USE THE TEMPERATURE PROBE
1. Insert the probe into the food. NOTE: For meats, the probe tip should be inserted into the
center of the thickest part of the meat. Make sure that the probe tip is not into the fat or
touching bone.
2. Place the food into the oven. Keeping the temperature probe as far away from a heat
source as possible, plug the temperature probe into the oven outlet. Close the oven door.
3. Select the oven mode.
4. Enter the oven temperature by pressing the numbers on the keypad.
5. Press START. The set oven temperature will appear on the display once preheating is
complete.
6. Enter the desired internal food temperature by pressing the numbers on the keypad, and
then press Start.
• The internal food temperature can be set between 130°F and 200°F.
• When the set probe temperature is reached, the oven will turn off.
7. Press Cancel when finished. Unplug the temperature probe and remove food from the
oven. The probe icon will remain lit in the display until the probe is unplugged.
BURN HAZARD
Set temperature to 500˚F.
Use the number keypad to enter the oven temperature.
A beep will conrm that the oven is preheated and the
Use the cooking charts, in this manual, as a guide.
Use the interior oven lights to view the food through the oven
BURN HAZARD
Use an oven mitt to remove temperature probe.
Failure to do so can result in burns.
For meats, the probe tip should be inserted into the
The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
Press STOP/CLEAR when nished. Unplug the temperature
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
reect heat, resulting in lighter, more delicate browning.
browner, crisper crust. Use this type for pies.
14
Using the Temperature Probe
OPERATION
UTENSILS
• Glass baking dishes absorb heat. Reduce oven temperature 25°F when baking in glass.
• Use pans that produce the desired browning. The type of finish on the pan will help
determine the amount of browning that will occur.
• Shiny, smooth metal, or light non-stick pans reflect heat, resulting in lighter, more
delicate browning. Cakes and cookies require this type of utensil.
• Dark, rough, or dull pans will absorb heat, resulting in a browner, crisper crust. Use this
type for pies.
• Do not cook with the empty broiler pan in the oven, as this could affect cooking
performance. Store the broil pan outside of the oven.
HIGH ALTITUDE BAKING
When cooking at high altitude, cooking times may be extended. Consult a high altitude
baking chart online.
OVEN RACKS
WARNING
To avoid permanent damage to the porcelain finish, place foodware or
bakeware on a rack. Do not place bakeware directly onto
the oven door or oven bottom.
• The oven racks can be placed in any of the six height positions with the oven.
• Position racks before turning on the oven.
• Make sure the oven racks are level.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
TO REMOVE OVEN RACKS
Pull rack out to the stop position, raise the front edge, and then lift out.
TO REPLACE OVEN RACKS
Place oven rack on the wire supports along the sides of the oven. Tilt the front edge up slightly
and slide rack to the rear until it clears the stop position. Lower the front and slide the rack into
the oven.
15
Vents
OPERATION
COMPONENT COOLING FAN
The cooling fan activates during any cooking or Self Clean mode to cool inner components
and outer door surfaces. This air is exhausted through the vent located above the oven door. It
continues to run until components have cooled sufficiently. The cooling fan operates at double
speed in Self Clean and whenever the internal temperature increases.
OVEN DOOR
To avoid oven door glass breakage:
• Do not close the oven door if the racks are not fully inserted into the oven or if bakeware
extends past the front edge of an oven rack.
• Do not set objects on the glass surface of the oven door.
• Do not hit glass surfaces with bakeware or other objects.
• Do not wipe down glass surfaces until the oven has completely cooled.
OVEN VENTS
• Blocking or covering the oven vents will cause poor air circulation, affecting cooking,
cleaning, and cooling results.
• The oven’s vent allows fresh air to enter the cooling system.
OVEN CONDENSATION AND TEMPERATURE
• It is normal for a certain amount of moisture to evaporate from the food during any
cooking process. The amount depends on the moisture content of the food.
• The moisture may condense on any surface cooler than the inside of the oven, such as the
control panel.
• Your wall oven has an electronic temperature sensor to gauge heat levels more accurately
than a mechanical thermostat. Still, as temperature increases and decreases can vary, it is
normal to adjust your favorite recipes when cooking in a new oven.
16
Oven Temperature Control
OPERATION
OVEN TEMPERATURE CONTROL
• The oven provides accurate temperatures; however, it may cook faster or slower than your
previous oven, so the temperature calibration can be adjusted.
• A minus sign means the oven will be cooler by the displayed amount. The absence of a
minus sign means the oven will be warmer by the displayed amount.
• Use the following chart as a guide:
ADJUSTMENT (°F) COOKS FOOD
10°F A little more
20°F Moderately more
30°F Much more
-10°F A little less
-20°F Moderately less
-30°F Much less
TO ADJUST OVEN TEMPERATURE CALIBRATION
1. Press Settings. The various options will appear in the display.
2. Press number 9 on the keypad. “Calibration” and “Press 3 to Increase/6 to Decrease” will
scroll across the display.
3. Press number 3 on the keypad to increase or number 6 to decrease the temperature in 5°F
increments. The adjustment can be set between 30°F and -30°F.
4. Press Settings to save the adjustment, and then exit the Temperature menu.
17
Bake
OPERATION
OVEN MODES
The illustrations show the heating elements and fans used for each oven mode.
nish, place food or bakeware on an oven rack. Do not place
run until components have cooled sufciently. The cooling fan
Your new oven has an electronic temperature sensor to help
maintain an accurate temperature. Your previous oven may
Fahrenheit or Celsius.
Use the following chart as a guide:
10°F (6°C)
20°F (12°C)
30°F (17°C)
-10°F (-6°C)
-20°F (-12°C)
-30°F (-17°C)
Press SETTINGS. The various Options will appear in the
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
Press SETTINGS to save the adjustment, and then exit the
The lower element is concealed under the oven oor.
NOTE: The lower element is concealed under the oven floor.
BAKE
• Baking is cooking with heated air. Both upper and lower elements in the oven are used to
heat the air but no convection fan is used to circulate the heat.
• Follow the recipe directions for baking temperature, time, and rack position. Baking
time will vary with the temperature of ingredients and the size, shape, and finish of the
bakeware.
1. Press Bake to select the bake mode. “Bake” will appear in the display and 350°F will be
displayed. “Set Temp or Press Start” will appear in the display.
2. Press Start if you wish to cook at 350°F, or enter the desired temperature by pressing the
number keypad, and then press Start. The temperature can be set from 170°F to 500°F .
• The temperature can be changed at any time during cooking. Press Cancel to clear the
settings. Select Oven Mode, then enter the desired temperature by pressing the number
keypad, and then press Start.
• After selecting an Oven Mode and temperature, you have the option to set a Cook Time
and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
3. Press Cancel when finished baking, and remove food from the oven.
18
Broil
OPERATION
BROIL
Broiling uses direct radiant heat from the upper element to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish,
and poultry may cook better at lower broiling temperatures.
Follow the recipe or convenience food directions for baking
the temperature of ingredients and the size, shape and nish of
in the display and 350°F (177°C) will be displayed. “Set temp
Press START, if you wish to cook at 350°F (177°C).
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
Press STOP/CLEAR when nished baking, and remove food
shaped pieces of meat, sh and poultry may cook better at lower
For best results, use a broiler pan and rack. It is designed to
For proper draining, do not cover the grid with foil. The
Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of sh, poultry or meat may not need to be turned.
or Press START” will appear in the display, and “550ºF”
Press START, if you wish to broil at 550°F (288°C).
450°F (232°C) to 550°F (288°C).
Press STOP/CLEAR when nished broiling, and remove
Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
the oven during the Warm function. For best results, cover food.
140°F (60°C) will be displayed.
Use the number keypad to enter the desired temperature.
The temperature can be set from 140°F (60°C) to 210°F
Press STOP/CLEAR when nished, and remove food from
• For best results, use a broiler pan and rack. It is designed to drain juices and help avoid
spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined
with aluminum foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI/550°F Broil for most broiling. Select LO/450°F Broil for low-temperature
broiling of longer cooking foods such as poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food
to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
1. Place the food on the rack in the broiler pan and place pan in the oven. Close the oven
door. Preheating is not necessary.
2. Press Broil for the desired mode. “Broil” and “Set temp or Press Start” will appear in the
display, and “550°F” will be displayed.
3. Press Start if you wish to broil at 550°F, or enter the desired temperature by pressing the
number keypad, and then press Start. The temperature can be set from 450°F to 550°F.
4. “Broil” will appear in the display after Start is pressed.
5. Press Cancel when finished broiling, and remove food from the oven.
• The Broil temperature can be changed at any time during cooking. Press Cancel to clear
the settings. Select Oven Mode, then enter the desired temperature by pressing the number
keypad, and then press Start.
• After selecting an Oven Mode and temperature, you have the option to set a Cook Time
and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
19
Warm/Proof
OPERATION
WARM/PROOF
The Warm mode keeps hot, cooked foods at serving temperature by utilizing the lower heating
element. The Proof mode prepares dough for baking by activating the yeast. Follow the recipe
directions as a guide.
Follow the recipe or convenience food directions for baking
the temperature of ingredients and the size, shape and nish of
in the display and 350°F (177°C) will be displayed. “Set temp
Press START, if you wish to cook at 350°F (177°C).
and then press START. The temperature can be set from 170°F
(77°C) to 500°F (260°C).
Press STOP/CLEAR when nished baking, and remove food
shaped pieces of meat, sh and poultry may cook better at lower
For best results, use a broiler pan and rack. It is designed to
For proper draining, do not cover the grid with foil. The
Select HI/550°F (288°C) broil for most broiling. Select
LO/450°F (232°C) broil for low-temperature broiling of
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of sh, poultry or meat may not need to be turned.
or Press START” will appear in the display, and “550ºF”
Press START, if you wish to broil at 550°F (288°C).
450°F (232°C) to 550°F (288°C).
Press STOP/CLEAR when nished broiling, and remove
Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
the oven during the Warm function. For best results, cover food.
140°F (60°C) will be displayed.
Use the number keypad to enter the desired temperature.
The temperature can be set from 140°F (60°C) to 210°F
Press STOP/CLEAR when nished, and remove food from
WARNING
Do not let food sit in the oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
Food must be at serving temperature before placing in the warmed oven. Food may be held
up to 1 hour; however, breads and casseroles may become too dry if left in the oven during
the Warm function. For best results, cover food.
WARM
1. Press Warm/Proof. “Warm” and “Set Temp or Press Start” and 140°F will be displayed.
2. Press Start if you want to warm food at 140°F, or enter the desired temperature by
pressing the number keypad, and then press Start. The temperature can be set from 140°F
to 210°F .
3. “Warm” will appear in the display once Start is pressed. NOTE: After selecting an Oven
Mode and temperature, you have the option to set a Cook Time and Start Time before
pressing Start. See “Cook Time” and “Start Time” sections on previous pages.
4. Place food in the oven and close the door.
5. Press Cancel when finished and remove food from the oven.
20
Convection
OPERATION
PROOF
1. Before proofing, place the dough in a lightly greased bowl and cover loosely with wax
paper coated with shortening. Place on second rack from the bottom and close the oven
door.
2. Press and hold Warm/Proof for 3 seconds. “Proof” and “Set Temp or Press Start,” and
100°F (38°C) will be displayed.
3. Press Start if you want to Proof dough at 100°F, enter the desired temperature by pressing
the number keypad, and then press Start. The temperature can be set from 80°F to 120°F .
4. “Proof” will appear in the display, once Start is pressed. NOTE: After selecting an Oven
Mode and temperature, you have the option to set a Cook Time and Start Time before
pressing Start. See “Cook Time” and “Start Time” sections on previous pages.
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time
may vary depending on dough type and quality.
6. Press Cancel when finished proofing.
7. Before second proofing, shape the dough, place it in baking pan(s), and cover loosely
with plastic wrap coated with cooking spray. Follow the same placement and control steps
above. Before baking, remove the plastic wrap.
21
Convection Bake
OPERATION
CONVECTION
• During convection cooking, the fan provides hot air circulation throughout the oven. The
movement of heated air around the food can help speed up cooking by penetrating the cooler
outer surfaces.
• In Convection mode, the ring element, bake and broil elements, and the fan operate to heat
the oven. If the oven door is opened during convection cooking or preheating, the fan turns
off immediately and the element(s) will turn off after 30 seconds. Once the door is closed, the
element(s) will turn back on.
CONVECTION FAN
• The convection fan operates during any convection mode. When the oven is operating in
convection mode, the fan will turn off automatically when the door is opened. The convection
fan always runs during the preheat time.
ADVANTAGES OF CONVECTION COOKING
• Saves time and energy.
• Even baking, browning, and crisping are achieved.
• During roasting, juices and flavors are sealed in while the exterior is crisp.
• Yeast breads are lighter, more evenly textured, more golden, and crustier.
• Air-leavened foods such as cream puffs, soufflés and meringues come out higher and lighter.
• Baking on multiple racks at the same time with even results is possible.
• Evenly dehydrates herbs, fruits, and vegetables.
• Requires no specialized bakeware.
• Convection broiling allows for extraordinary grilling with thicker cuts of food.
22
Convection Broil
OPERATION
CONVECTION BAKE
Use Convection bake for single or multiple rack baking. When convection baking, reduce
your recipe baking temperature by 25°F.
•
•
•
•
•
•
•
•
•
•
℉℉
TO SET CONVECTION BAKE
1. Press Convec. “Convection” and “Press 1-3 To Choose” will appear in the display.
2. Press number 1 on the keypad. “Convect Bake” and “Set Temp or Press Start” and 325°F
will be displayed.
3. Press Start if you wish to convection bake at 325°F, or enter the desired temperature by
pressing the number keypad, and then press Start. The temperature can be set from 170°F
to 500°F.
NOTE: After selecting an Oven Mode and temperature, you have the option to set a Cook
Time and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
4. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at
the set temperature.
5. Place the food in the oven and close the oven door when preheat is completed.
6. Press Cancel when finished and remove food from the oven.
23
Convection Roast
OPERATION
CONVECTION BROIL
When convection broiling, enter your normal broiling temperature. The oven door must be
closed when using Convection Broil. It is not necessary to preheat the oven for Convection
Broil.
•
℃
•
•
1. Place the food in the oven and close the oven door.
2. Press Convec. “Convection and “Press 1-4 To Choose” will be displayed.
3. Press number 2 on the keypad. “Convect Broil” and “Set Temp or Press Start” and 450°F
will be displayed.
4. Press Start if you wish to broil at 450°F, enter the desired temperature by pressing the
number keypad, and then press Start. The temperature can be set from 170°F to 550°F.
NOTE: After selecting an Oven Mode and temperature, you have the option to set a Cook
Time and Start Time before pressing Start. See “Cook Time” and “Start Time” sections on
previous pages.
5. “Convect Broil” will be displayed once Start is pressed.
6. Press Cancel when finished, and remove food from the oven.
24
Convection Roast
OPERATION
CONVECTION ROAST
When convection roasting, enter your normal roasting temperature. The roasting time
should be 15-30% less than in conventional cooking. It is not necessary to preheat the
oven for the Convection Roast function.
•
℃
•
•
1. Place the food in the oven and close the oven door.
2. Press Convec. “Convection” and “Press 1-4 To Choose” will be displayed.
3. Press number 3 on the keypad. “Convect Roast,” “Set Temp or Press Start”, and
325°F will be displayed.
4. Press Start if you wish to convection roast at 325°F, enter the desired temperature
by pressing the number keypad, and then press Start. The temperature can be set
from 170°F to 500°F.
NOTE: After selecting an Oven Mode and temperature, you have the option to set a
Cook Time and Start Time before pressing Start. See “Cook Time” and “Start Time”
sections on previous pages.
5. “Convect Roast” will be displayed once Start is pressed.
6. Press Cancel when finished and remove food from the oven.
STEAM CLEAN FUNCTION
• Test method: mix the ingredients for Steam Clean (85% water, 10% white vinegar,
5% dish washing liquid), evenly spray inside the oven, spray on the door glass,
then pour 1.5 oz of water on the bottom panel.
• Press the key to start the Convection Roast mode and set the temperature at 248°F.
After 20 minutes, turn off the oven, wait until cool, and wipe with a damp cloth.
25
Convection Conversion
OPERATION
CONVECTION CONVERSION
• Convection Conversion can be used to convert from conventional cooking to
convection cooking. This function will automatically convert the cooking temperature
and cooking time to recommended cooking settings.
• As a result, the cooking temperature is lower and the cooking time is shorter. Options
that can be selected include Meats, Baked Goods, or Others.
• When using Convection Conversion, enter the normal cooking temperature and time.
• The oven door must be closed before setting Convection Conversion.
MEATS (ONLY)
• It is not necessary to preheat the oven for the Convection Conversion Meats option.
Preheating can cause overcooking. If preheating is required for the recipe, add 15
minutes to the Cook Time, and place food in the oven at the appropriate time.
1. Place food in the oven and close the door.
2. Press Convec. “Convection and Press 1-4 To Choose” will be displayed.
3. Press number 4 on the keypad. “Convect Convert and Press 1-3 To Choose” will be
displayed.
4. Press number 2 on the keypad. “Meats” and 350°F will be displayed.
5. Enter your normal roasting temperature by pressing the number keypad.
6. Enter your normal Cook Time. See “Cook Time,” and then press Start.
BAKED GOODS AND OTHERS (ONLY)
1. Start preheating. Once the oven is preheated to the set temperature, a chime will
sound. Place the food in the oven and close the oven door.
2. At the end of the set cooking time, the oven will turn off automatically. The alert tone
will sound, and “Cooking Complete” will appear in the display.
3. Press Cancel when finished and remove food from the oven.
26
Bake Tips
OPERATION
BAKE TIPS
• For best results, bake food on a single rack with at least 1”-1 1/2” (2.5-3 cm)
space between utensils and oven walls.
• Use one rack when selecting the Bake mode.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass, glass-
ceramic, pottery, or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F from recommended
temperature.
• Use baking sheets with or without sides depending on recipe.
• Dark metal pans and those with nonstick coatings will cook faster with more
browning, while insulated bakeware will slightly lengthen the cooking time for
most foods.
• Do not use aluminum foil or disposable trays to line any part of the oven. Foil is
an excellent heat insulator and heat will be trapped beneath it. This will alter the
cooking performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting on page 43 for tips for baking and roasting problems.
FOOD ITEM RACK POSITION TEMP °F (PREHEATED OVEN) TIME (MIN.)
CAKE
Cupcake 2 350°F 19-22
Bundt cake 1 350°F 40-45
Angel food 1 350°F 35-39
PIE
2 crust, fresh 9” 2 375-400°F 45-40
2 crust, frozen fruit, 9” 2 375°F 68-78
COOKIES
Sugar 2 350-375°F 8-10
Chocolate chip 2 350-375°F 8-13
Brownies 2 350°F 29-36
BREADS
Yeast bread, 9” x 5” 2 375°F 18-22
Yeast rolls 2 375-400°F 12-15
Biscuits 2 375-400°F 7-9
Muffins 2 425°F 15-19
PIZZA
Frozen 2 400-450°F 23-26
Fresh 2 475°F 15 - 18
27
Convection Bake Tips
OPERATION
CONVECTION BAKE TIPS
• Reduce recipe baking temperatures by 25°F.
• For best results, foods should be cooked uncovered in low-sided pans to take
advantage of the forced air circulation. Use shiny aluminum pans for best results
unless otherwise noted in recipe.
• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F
when using heatproof glass dishes for a total reduction of 50°F.
• Dark metal pans may be used. Note that food may brown faster when using
dark metal bakeware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to
convert recipes such as custards, quiches, pumpkin pie, or cheesecakes, which
do not benefit from the convection-heating process. Use the regular Bake mode
for these foods.
• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3, 4, and 5.
All six racks (see Figure 1) can be used for cookies, biscuits, and appetizers.
• 2-rack baking: Use positions 1 and 3.
• When baking four cake layers at the same time, stagger pans so that one
pan is not directly above another. For best results, place cakes on front of
upper rack and back of lower rack (see Figure 2). Allow 1” - 1 1/2”
(2.5 - 3 cm) air space around pans.
Figure 1 Figure 2
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
•
• Converting your own recipe can be easy. Choose a recipe that
•
•
•
•
•
•
•
•
• Converting your own recipe can be easy. Choose a recipe that will work well in
convection.
• Reduce the temperature and cooking time if necessary. It may take some trial
and error to achieve a perfect result. Keep track of your technique for the next
time you want to prepare the recipe using convection.
• See Troubleshooting on page 43 for tips for baking and roasting problems.
28
Convection Bake
OPERATION
FOODS RECOMMENDED FOR CONVECTION BAKE MODE
• Appetizers, Biscuits, Coffee Cakes
• Cookies (2 to 4 racks), Yeast Breads
• Cream Puffs, Popovers
• Casseroles, One-Dish Entrées
• Oven Meals (rack positions 1, 2, 3)
• Air-Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food
Cakes, Chiffon Cakes)
CONVECTION BAKE CHART
Reduce standard recipe temperature by 25°F for Convection Bake. Temperatures have
been reduced in this chart.
FOOD ITEM RACK POSITION TEMP °F (PREHEATED OVEN) TIME (MIN.)
CAKE
Cupcake 2 325°F 20-22
Bundt cake 1 325°F 43-50
Angel food 1 325°F 43-47
PIE
2 crust, fresh 9” 2 350-400°F 40-52
2 crust, frozen fruit, 9” 2 350°F 68-78
COOKIES
Sugar 2 325-350°F 8-10
Chocolate chip 2 325-350°F 8-13
Brownies 2 325°F 29-36
BREADS
Yeast bread, 9x5 2 350°F 18-22
Yeast rolls 2 350-375°F 12-15
Biscuits 2 375°F 8-10
Muffins 2 400°F 17-21
PIZZA
Frozen 2 375-425°F 23-26
Fresh 2 450°F 15 - 18
29
Convection Roast Tips
OPERATION
CONVECTION ROAST TIPS
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chicken or turkey, tuck wings behind back
and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use an oven mitt to remove temperature probe.
• Do not touch the broil element. Failure to do so can result in burns.
• Use the probe or a meat thermometer to determine the internal doneness upon
reaching the end temperature (see cooking chart on the next page).
• Double-check the internal temperature of meat or poultry by inserting meat
thermometer into another position.
• Large poultry may also need to be covered with foil (and pan roasted) during a
portion of the roasting time to prevent over-browning.
• The minimum safe temperature for stuffing in poultry is 165°F.
• After removing the item from the oven, cover loosely with foil for 10 to 15 minutes
before carving if necessary to increase the final temperature by 5°F to 10°F.
BURN HAZARD
Set temperature to 500˚F.
Use the number keypad to enter the oven temperature.
A beep will conrm that the oven is preheated and the
Use the cooking charts, in this manual, as a guide.
Use the interior oven lights to view the food through the oven
BURN HAZARD
Use an oven mitt to remove temperature probe.
Failure to do so can result in burns.
For meats, the probe tip should be inserted into the
The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
Press STOP/CLEAR when nished. Unplug the temperature
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
reect heat, resulting in lighter, more delicate browning.
browner, crisper crust. Use this type for pies.
30
Convection Roast Tips
OPERATION
MEAT
WEIGHT
(LB)
OVEN
TEMP °F
RACK
POSITION
TIME (MIN.
PER LB)
INTERNAL TEMP. °F
BEEF
Rib roast 4-6 325°F 2
16-20
18-22
145°F medium rare
160°F medium
Rib eye roast
(boneless)
4-6 325°F 2
16-20
18-22
145°F medium rare
160°F medium
Rump, Eye,
Trip, Sirloin
(boneless)
3-6 325°F 2
16-20
18-22
145°F medium rare
160°F medium
3-6 325°F 2
16-20
18-22
145°F medium rare
160°F medium
Tenderloin
roast
2-3 400°F 2 15-20 145°F medium rare
PORK
Loin roast
(boneless or
bone-in)
5-8 350°F 2 16-20 160°F medium
Shoulder 3-6 350°F 2 20-25 160°F medium
POULTRY
Chicken whole 3-4 375°F 2 18-21 180°F
Turkey, not
stuffed
12-15 325°F 1 10-14 180°F
Turkey, not
stuffed
16-20 325°F 1 9-11 180°F
Turkey, not
stuffed
21-25 325°F 1 6-10 180°F
Turkey breast 3-8 325°F 1 15-20 170°F
Cornish hen 1-1.5 350°F 2 45-75 total 180°F
LAMB
Half leg 3-4 325°F 2
22-27
28-33
160°F medium
170°F well
Whole leg 6-8 325°F 1
22-27
28-33
160°F medium
170°F well
31
Convection Broil Tips
OPERATION
CONVECTION BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see chart below).
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING °F
INTERNAL
TEMP °F
TIME
SIDE 1 (MIN)
TIME
SIDE 2 (MIN)
BEEF
Steak (1.5” or more)
Medium Rare 4 450°F 145°F 9-12 8-10
Medium 4 450°F 160°F 11-13 10-12
Well 4 450°F 170°F 18-20 16-17
Hamburgers (more than 1”)
Medium 4 550°F 160°F 8-11 5-7
Well 4 550°F 170°F 11-13 8-10
POULTRY
Chicken
quarters
4 450°F 180°F 16-18 10-13
Chicken
halves
4 450°F 180°F 25-27 15 - 18
Chicken
breasts
4 450°F 170°F 13-15 9-13
PORK
Pork chops
(1.25” or
more)
4 450°F 160°F 12-14 11-13
Sausage -
fresh
4 450°F 160°F 4-6 3-5
• Broiling and convection broiling times are approximate and may vary slightly.
Cooking times also depend on the thickness and the starting temperature of the
meat before cooking.
32
Dehydrate Tips
OPERATION
DEHYDRATE TIPS
Circulating heated air at a lower temperature slowly removes the moisture for food
preservation.
• Oven temperature for dehydrating is between 120°F to 160°F.
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours to fully dehydrate. Consult a food
preservation book for specific times for various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs, and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed before dehydrating
begins (such as with sliced tomatoes or sliced peaches).
FOOD PREPARATION
APPROXIMATE DRYING
TIME (HRS)
TEST FOR DONENESS
FRUIT
Apple
Dipped in 1/4 cup lemon juice and 2 cups
water, 1/4 slices
11-15 Slightly pliable
Bananas
Dipped in 1/4 cup lemon juice and 2 cups
water, 1/4 slices
11-15 Slightly pliable
Cherries
Wash and towel dry. For fresh cherries,
remove pits
10-15 Pliable, leathery, chewy
Orange peels and slices
1/4 slices of orange; orange part of skin thinly
peeled from oranges
Peels: 2-4
Slices: 12-16
Orange peel: dry and brittle
Orange slices: skins are dry and
brittle, fruit is slightly moist
Pineapple rings Towel dry
Canned: 9-13
Fresh: 8-12
Soft and pliable
Strawberries
Wash and towel dry. Slice 1/2” thick, skin
(outside) down on rack
12-17 Dry, brittle
VEGETABLE
Peppers
Wash and towel dry. Remove membrane of
pepper, coarsely chop about 1” pieces
16-20 Leathery with no moisture inside
Mushrooms
Wash and towel dry. Cut off stem end. Cut into
1/8” slices
7-12 Tough and leathery, dry
Tomatoes
Wash and towel dry. Cut thin slices, 1/8”
thick, dry well
16-23 Dry, brick red color
HERBS
Oregano, sage, parsley,
thyme, and fennel
Rinse and dry with paper towel
Dry at 120°F
3-5 hours
Crisp and brittle
Basil
Use basil leaves 3 to 4 inches from the top.
Spray with water, shake off moisture, and
pat dry
Dry at 120°F
3-5 hours
Crisp and brittle
33
Broil Tips
OPERATION
BROIL TIPS
• Place rack in the required position needed before turning on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see chart below).
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING °F
INTERNAL
TEMP °F
TIME SIDE 1
(MIN)
TIME SIDE 2
(MIN)
BEEF
Steak (3/4”-1”)
Medium Rare 5 5 145°F 5-7 4-6
Medium 5 5 160°F 6-8 5-7
Well 5 5 170°F 8-10 7-9
Hamburgers (3/4”-1”)
Medium 4 5 160°F 8-11 6-9
Well 4 5 170°F 10-13 8-10
POULTRY
Breast (bone in) 4 4 170°F 10-12 8-10
Thigh (very well done) 4 3 180°F 28-30 13-15
PORK
Pork chops (1”) 5 5 160°F 7-9 5-7
Sausage - fresh 5 5 160°F 5-7 3-5
Ham slice (1/2’) 5 5 160°F 4-6 3-5
LAMB
Chops (1”)
Medium rare 5 5 145°F 5-7 4-6
Medium 5 5 160°F 6-8 4-6
Well 5 5 170°F 7-9 5-7
BREAD
Garlic bread, 1” slices 3 5 4-6
• Broiling and convection broiling times are approximate and may vary slightly
Cooking times also depend on the thickness and the starting temperature of the
meat before cooking.
34
Food Safety
OPERATION
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS
USDA FOOD SAFETY & INSPECTION SERVICE
140°F Ham, precooked (to reheat)
145°F Fresh beef, veal, lamb (medium rare)
160°F Ground meat & meat mixtures (beef, pork, veal lamb)
160°F Fresh beef, veal, lamb (medium)
160°F Fresh pork (medium)
160°F Egg dishes
160°F Ground meat & meat mixtures (turkey, chicken)
165°F Stuffing (cooked alone or in bird)
165°F Leftovers & casseroles
170°F Fresh beef, veal, lamb (well done)
170°F Poultry breast
170°F Fresh pork (well done)
180°F Chicken and turkey (whole)
180°F Poultry (thighs and wings)
180°F Duck and goose
• Eggs (alone, not used in a recipe) – cook until yolk and white are firm.
• On models without a temperature probe, use a meat thermometer to determine
whether meat, poultry, and fish are cooked to the desired degree of doneness.
The internal temperature, not appearance, should be used to determine
doneness.
35
General Cleaning
MAINTENANCE AND CLEANING
GENERAL CLEANING
WARNING
Before cleaning, make sure all controls are off and the oven is cool. Always
follow the instructions printed on the label of cleaning products.
1. Locate the number of the part to be cleaned in the following illustration.
2. Find the part name in the chart.
3. Match the letter on the cleaning method on the key below with the chart on the next page.
PART
CLEANING
METHOD
1 Control panel C-G
2 Door cooling vent E
3 Side trim D
4 Bottom trim D
5 Door frame E
6 Door handle G
7
Interior door
window
F
8 Door front C-G
9 End caps D
10 Interior oven door E
11 Oven front frame E
12 Oven cavity E
13 Door gasket B
14 Oven cooling vents D
15 Oven rack A
16 Broiler pan rack E
17 Broiler pan E
18 Temperature probe A
36
General Cleaning
MAINTENANCE AND CLEANING
PART CLEANING METHOD
A Chrome plated
Wash with hot sudsy water. Rinse throughly and dry. Or, gently
rub with Soft Scrub
®
, Bon-Ami
®
, Comet
®
, Ajax
®
, Brillo
®
, or
S.O.S.
®
pads as directed. Easy Off
®
or Dow
®
oven cleaners
(cold oven formula) can be used, but may cause darkening and
discoloration. Racks may be cleaned in the oven during the Self
Clean mode. However, chromed racks will lose their shiny finish
and permanently change to a metallic gray.
B Fiberglass knit
DO NOT CLEAN OVEN DOOR GASKET — a proper seal is
essential for oven to function.
C Glass
Spray Windex
®
or Glass Plus
®
onto a cloth first, then wipe to clean.
Use Fantastik
®
or Formula409
®
to remove grease spatters.
D Painted
Clean with hot sudsy water or apply Fantastik
®
for Formula
®
first
to a clean sponge or paper towel and wipe clean. Avoid using
powdered cleansers and steel wool pads.
E Porcelain
Immediately wipe up acidic spills like fruit juice, milk, and tomatoes
with a dry towel. Do not use moistened sponge/towel on hot
porcelain. When cool, clean with hot sudsy water or apply
Bon-Ami
®
or Soft Scrub
®
to a damp sponge. Rinse and dry. For
stubborn stains, gently use Brillo
®
or S.O.S.
®
pads. It is normal for
porcelain to craze (form fine lines) with age due to exposure from
heat and food soil.
F Reflective glass
Clean with hot sudsy water and sponge or plastic scrubber. Rub
stubborn stains with vinegar, Windex
®
, ammonia, or Bon-Ami
®
.
DO NOT USE HARSH ABRASIVES.
G Stainless
Always wipe or rub with the grain. Clean with a soapy sponge then
rinse and dry. Or wipe with Fantastik
®
or Formula 409
®
sprayed
onto a paper towel. Protect and polish with Stainless Steel Magic
®
and a soft cloth. Remove water spots with a cloth dampened
with white vinegar. Use Zud
®,
, Cameo
®
, Bar Keeper’s Friend
®
, or
RevereWare Stainless Steel Cleaner
®
, to remove heat discoloration.
37
Cleaning Tips
MAINTENANCE AND CLEANING
OVEN FINISHES / CLEANING METHODS
• The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn
soil remains, follow the recommended cleaning methods below.
• Always use the mildest cleaner that will do the job.
• Rub metal finishes in the direction of the grain.
• Use clean, soft cloths, sponges, or paper towels.
• Rinse thoroughly with minimal water so it does not drip into door slots.
• Dry to avoid water marks. The cleaners listed on the previous page indicate types of
products to use and are not being endorsed. Use all products according to package
directions.
AUTOMATIC SELF-CLEANING
• Do not touch the oven during the Self Clean cycle.
• Keep children away from oven during Self Clean cycle.
• Failure to do these things can result in burns.
• This oven features a self-cleaning function that eliminates the need to
manually scrub the oven interior. During self-cleaning, the oven uses very high
temperatures, burning soil to a powdery ash.
WARNING
Some species of birds are extremely sensitive to the fumes given off during the
Self Clean cycle. Exposure to the fumes may result in death to certain birds.
Always move birds to another closed and well-ventilated
room.
• Keep the kitchen well ventilated during the Self Clean cycle to help get rid of heat, odors,
and smoke.
• It is common to see smoke and/or an occasional flame-up during the Self Clean cycle,
depending on the content and amount of soil remaining in the oven. If a flame persists, turn
off the oven and allow it to cool before opening the door to wipe up the excessive food
soil.
• Do not block the oven vent(s) during the Self Clean cycle. Air must be able to move freely.
See “Oven Vents” on page 15.
• Do not clean, rub, damage, or move the oven door gasket.
• The door latch is automatically activated after selecting the Self Clean cycle. “Auto Lock”
will appear in the display. This ensures that the oven door cannot be opened while the
oven interior is at clean temperatures.
BURN HAZARD
Set temperature to 500˚F.
Use the number keypad to enter the oven temperature.
A beep will conrm that the oven is preheated and the
Use the cooking charts, in this manual, as a guide.
Use the interior oven lights to view the food through the oven
BURN HAZARD
Use an oven mitt to remove temperature probe.
Failure to do so can result in burns.
For meats, the probe tip should be inserted into the
The internal food temperature can be set between 110°F
and 200°F (43°C and 93°C).
Press STOP/CLEAR when nished. Unplug the temperature
Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
Use pans that produce the desired browning. The type of
nish on the pan will help determine the amount of browning
reect heat, resulting in lighter, more delicate browning.
browner, crisper crust. Use this type for pies.
38
Self Clean
MAINTENANCE AND CLEANING
• The oven is preset for a 2.5-hour clean cycle; however, the time can be changed.
Suggested clean times are 2 hours for light soil and between 3 hours and 3.5 hours for
average to heavy soil.
• Clean mode stops automatically at the end of the set cleaning time.
• When the oven heat drops to a safe temperature, the automatic door lock will release and
the door can be opened.
• The oven light does not operate during Self Clean mode.
BEFORE SELF-CLEANING
1. Remove all utensils and bakeware.
2. Remove oven racks. If chromed racks are left in the oven during the Self Clean cycle,
they will permanently lose the shiny finish and change to a dull dark finish. See “Oven
Finishes/Cleaning Methods” for proper care on previous pages.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames
and smoke inside the oven during self-cleaning.
4. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place.
5. Some areas of the oven such as the oven door edge, oven door window, oven front frame,
and up to 1/2” (2-3 cm) inside the frame do not get hot enough during the cleaning cycle
for soil to burn away and must be cleaned by hand.
6. BEFORE the cycle begins, clean oven interior using a soapy sponge or plastic scrubber
and a solution of detergent and hot water. Rinse and dry all areas thoroughly. NOTE: Do
not rub or clean the oven door gasket.
Self-Clean cycle. “AUTO LOCK” will appear in the display.
the shiny nish and change to a dull dark nish. See “Oven
Finishes/Cleaning Methods” for proper care on page 23.
Excess grease will cause ames and smoke inside the oven
soil to burn away and must be cleaned by hand. BEFORE
Hand clean
frame area
out side
gasket
Hand clean 1”
(2 cm) from
rack guides to
front of oven
cavity
Hand clean
door window
Hand clean
door area
out side
gasket
DO NOT
hand clean
gasket
Press SELF CLEAN. “REMOVE RACKS” will appear in
Use the number keypad to select the clean level. Select 1-3.
After the door is locked, “SELF CLEAN” will appear in the
selected text area until the clean cycle is nished. When the
SELF CLEAN can be canceled by pressing STOP/
For normal oven use, there is no need to remove the oven door.
Flip up the hinge latch on each side.
Hand clean
frame area
Hand clean 1”
(2 cm) from rack guides
to front of oven cavity
Do not hand
clean gasket
Hand clean door area
outside of the gasket
Hand clean door
window
39
Self Clean
MAINTENANCE AND CLEANING
SELF CLEAN CYCLE
A minimum 24-hour wait is recommended between cleaning cycles.
TO SELF CLEAN
1. Close the oven door.
2. Press Self Clean. “Remove Racks” will appear in the selected oven text area of the display.
3. “2:00 3:00 3:30” will appear in the display.
4. Use the number keypad to select the clean level. Select 1-3.
5. If you want to delay the start of the self-cleaning cycle, press Start Time, and then set
a time by pressing the number keypad. The oven door will remain locked if the oven is
above a safe temperature and will unlock when the oven has cooled.
6. Press Start. After the door is locked, “Self Clean” will scroll in the selected text area until
the clean cycle is finished. When the Self Clean cycle ends, “Complete” appears in the
display and the oven door unlocks. NOTE: Self Clean can be canceled by pressing
Cancel. The oven door will remain locked if the oven is above a safe temperature and will
unlock when the oven has cooled.
7. Once the oven has completely cooled, remove ash with a damp cloth. NOTE: To avoid
breaking the glass, do not apply a cool, damp cloth to the inner door glass until it has
cooled completely.
40
Oven Door
MAINTENANCE AND CLEANING
OVEN DOOR REMOVAL
For normal oven use, there is no need to remove the oven door. However, should it become
necessary to remove the door, follow the instructions in this section.
IMPORTANT:
• Make sure oven is cool and that power to the oven has been turned off before removing
the door.
• The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass
breakage, use both hands and grasp only the sides of the oven door to remove. Do not
grasp the handle.
• Be sure both hinge levers are securely in place before removing the door.
• Do not force door open or closed.
Scan to follow along with a video.
41
Oven Door
MAINTENANCE AND CLEANING
REMOVE THE OVEN DOOR
1. Open the door completely and rotate the hinge latches forward from the locked position
(below left) to the unlocked position (below right) on each side.
Self-Clean cycle. “AUTO LOCK” will appear in the display.
the shiny nish and change to a dull dark nish. See “Oven
Finishes/Cleaning Methods” for proper care on page 23.
Excess grease will cause ames and smoke inside the oven
soil to burn away and must be cleaned by hand. BEFORE
Press SELF CLEAN. “REMOVE RACKS” will appear in
Use the number keypad to select the clean level. Select 1-3.
After the door is locked, “SELF CLEAN” will appear in the
selected text area until the clean cycle is nished. When the
SELF CLEAN can be canceled by pressing STOP/
For normal oven use, there is no need to remove the oven door.
Flip up the hinge latch on each side.
A
A
A - Hinge Bracket
A. Hinge bracket
2. Holding the door firmly, close the oven door completely.
3. Grasping both sides, lift up on the oven door while pushing it closed, and then pull it away
from the door frame.
4. Place the door in a protected location.
C. Slots
D. Lip
A. Upper arm
B. Recess
TO REPLACE THE OVEN DOOR
1. Holding the door firmly, insert the upper arms of both hinges into the slots. The recesses
must hook on the lips.
2. Open the oven door. NOTE: You should hear a “click” sound when the door is correctly in
place.
3. Move the hinge latch on each side back into the locked position.
4. Open and close the door to test that it operates freely. If it does not, repeat the door
removal and replacement process.
5. Close and open the door slowly to assure that it is correctly and securely in place.
42
Oven Light
MAINTENANCE AND CLEANING
REPLACING AN OVEN LIGHT
• Make sure the oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s).
• The lenses must be in place when using the oven. The lenses serve to protect the
light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid breakage.
• Failure to do so could result in death, electric shock, cuts or burns.
• The oven light is a standard 25 watt (G9) halogen bulb.
WARNING
Before replacing the bulb make sure the oven is cool and the controls are
turned off.
Holding the door rmly, close the oven door completely.
Grasping both sides lift up on the oven door while pushing it
Holding the door rmly, insert the upper arms of both hinges
A - Upper Arm
You should hear a “click” sound when the door is
Failure to do so could result in death, electric shock,
The oven light is a standard 25 watt (G9) appliance bulb.
Using a Phillips-head screwdriver, remove the screw, and
A
A - Light Cover
do not touch bulb with bare ngers. Wear cotton gloves or use
A. Light cover
1. Disconnect power at the main power supply (fuse or breaker box).
2. Using a Phillips-head screwdriver, remove the screw, and then remove the cover.
3. Remove the burned out bulb from the socket. NOTE: To avoid damage or
decreasing the life of the new bulb, do not touch bulb with bare fingers. Wear
gloves or use a tissue when replacing the light bulb.
4. Replace the bulb, and then rescrew the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
Holding the door rmly, close the oven door completely.
Grasping both sides lift up on the oven door while pushing it
Holding the door rmly, insert the upper arms of both hinges
A - Upper Arm
You should hear a “click” sound when the door is
Failure to do so could result in death, electric shock,
The oven light is a standard 25 watt (G9) appliance bulb.
Using a Phillips-head screwdriver, remove the screw, and
A B
do not touch bulb with bare ngers. Wear cotton gloves or use
A. Light bulb
B. Light cover
A. B.
WARNING
43
Troubleshooting
TROUBLESHOOTING
POSSIBLE ISSUE POSSIBLE CAUSE
Food browns unevenly
Oven not preheated
Aluminum foil on oven rack or oven bottom
Baking utensil too large for recipe
Pans touching each other or oven walls
Food too brown on bottom
Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls
Food is dry or has shrunk
excessively
Oven temperature too high
Baking time too long
Oven door opened
Pan size too large
Pie crusts do not brown on
bottom or crust is soggy
Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small
Cake is pale, flat and may not
be done inside
Oven temperature too low
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size too small
44
Troubleshooting
TROUBLESHOOTING
POSSIBLE ISSUE POSSIBLE CAUSE
Cake is high in middle with
crack on top
Oven temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Pie crust edges too brown
Oven temperature too high
Edges of crust too thin
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Excessive moisture
Oven was not properly
preheated.
When using bake mode,
preheat the oven first.
Convection Bake and
Convection Roast will
eliminate any moisture in oven
(one of the advantages of
convection).
Porcelain chips
Oven racks removed and
replaced incorrectly.
When oven racks are
removed and replaced,
always tilt racks upward and
do not force them to avoid
chipping the porcelain.
45
Troubleshooting
TROUBLESHOOTING
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Oven door is locked and will
not release, even after cooling.
Power may need to be
reset.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back
on. The oven should reset itself
and will be operable.
Oven is not heating.
No power going to the
oven.
Turn on power at the main
power supply (fuse or circuit
breaker box). If condition
persists, call a qualified
electrician.
Oven Mode or
Temperature not selected.
Press cooking option on
keypad to select the oven
mode and temperature.
Oven is not cooking evenly.
Oven rack is not in
correct position.
Refer to the cook charts
referenced on previous
pages for recommended rack
position.
Convection Bake Mode
Always reduce recipe
temperature by 25°F when
baking with Convection Bake
mode.
Oven light is not working
properly.
Light bulb is loose or
burned out.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back
on. The oven should reset itself
and will be operable.
46
Troubleshooting
TROUBLESHOOTING
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
Oven light stays on.
Oven door does not close
completely.
Check for obstruction in oven
door. Check to see if hinge is
bent or door switch is broken.
Cannot remove lens cover on
light.
Lens cover is dirty.
There may be a soil build-up
around the lens cover. Wipe
lens cover area
with a clean dry towel prior to
attempting to remove the lens
cover.
Oven will not Self Clean
properly.
Oven was still warm
when Self Clean mode
was selected.
Allow the oven to cool before
running Self Clean.
Oven is heavily soiled.
Always wipe out loose soils or
heavy spillover before running
Self Clean. See Oven Finishes/
Cleaning Method section on
page 36.
If oven is badly soiled, set oven
for a 4-hour Self Clean.
Clock and timer are not
working properly.
No power going to the
oven.
Turn the oven off at the circuit
breaker and wait a few
seconds. Turn breaker back on.
The oven should reset itself and
will be operable.
Clock or Timer not set
correctly.
See the Timer section on page
6 and the Clock section on
page 9.
47
Troubleshooting
TROUBLESHOOTING
ISSUE POSSIBLE CAUSE TROUBLESHOOTING
F03 or F04 Error appears in
the display window.
A problem with latch
mechanism occurred.
Turn off power at the main power
supply (fuse or breaker box), wait
a few seconds and turn it back on
again. The oven should run a latch
auto–test. If condition persists, note
the code number and call ZLINE at
1-614-777-5004.
Other F_ Error appears in the
display window.
Power may need to
be reset.
Turn off power at the main power
supply (fuse or breaker box), wait
a few seconds and turn it back on
again. If condition persists, note
the code number and call ZLINE at
1-614-777-5004.
The oven display does not
illuminate.
Power may need to
be reset.
Turn off power at the main power
supply (fuse or breaker box).
Turn breaker back on. If condition
persists, call ZLINE at 1-614-777-
5004.
Cooling fan continues to run
after oven is turned off.
The oven components
have not cooled
sufficiently.
The fan turns off automatically
when the electronic components
have cooled sufficiently.
COVERAGE
ZLINE Kitchen and Bath wall oven products will be warrantied for one year from the
original purchase date for the original purchaser of the product. This warranty covers all
parts for necessary repairs if any part of the product proves to be defective in materials or
workmanship.
TERMS
This warranty applies only to the original purchaser of a range product installed for
normal residential use. This is defined as a single-family, residential dwelling in a non-
commercial setting. Commercial settings include but are not limited to: schools, churches,
hotels, restaurants, vacation rentals such as Airbnb, day care centers, private clubs, fire
stations, common areas in multi-family dwellings, nursing homes, food service locations, and
institutional food service locations such as hospitals or correction facilities. This warranty is
non-transferable and will not be extended based on the date of installation. The warranty
applies only to products installed in the continental United States and the District of Columbia.
Warranty shall not apply and ZLINE Kitchen and Bath is not responsible for damage resulting
from negligence, improper maintenance, misuse, abuse, alteration of or tampering with the
appliance, accident, natural disaster, improper electric supply, flare-up fires, unauthorized
service or repair, improper installation, or installation not in accordance with the instructions
contained in the manual or local government codes.
WHAT IS NOT COVERED
1. Installation or start-up, damages or problems caused by improper installation or use.
2. Service by an unauthorized service providers or damage related to unauthorized service
or unauthorized parts.
3. Installation in any commercial or non-residential application.
4. Removal or re-installation cost.
5. Aesthetic damage, scratches, or natural wear caused by normal use.
6. Second-hand, open box products, or products purchased from an unauthorized retailer.
WARRANTY
WARRANTY
NOTE: Please write down the model
number and serial number of your
appliance. Both numbers are located on
the rating label. Do not remove
permanently affixed labels, warnings, or
plates from the product. This will void the
warranty. You may also consider
attaching your receipt or proof of
purchase to this manual.
SERVICE
For warranty service, please contact our Customer Service team at
1-614-777-5004 or visit www.zlinekitchen.com/contact to utilize
our online Customer Experience Portal.
Need to purchase a part or accessory for your ZLINE product?
Visit www.zlineparts.com, ZLINE's official parts distribution partner.
