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8
OPERATING INSTRUCTIONS
Temperature Control Settings
Proofing
Warming Plates
Power “ON” Light
• The knob is used to select the
temperature of the drawer and
is located on the right side of
the control panel. The “1”
setting represents low, “2”
represents medium, and “3”
represents high. The majority
of foods are held at a medium setting to maintain a
serving temperature. However, your own
preference may be for hotter foods.
• To keep several types of food hot for serving, key
the temperature setting for the meat. For example,
to hold rare roast beef, select a lower setting,
cover the other foods that otherwise would be
kept at a higher setting.
• Repeated opening of the drawer allows the hot air
to escape and the food to cool. The drawer should
not be opened unless adding or removing food.
• Yeast dough can be proofed in the warming
drawer. Place the dough in a bowl. Place the bowl
on the low rack in the drawer. Turn the
temperature control to the lowest setting to
facilitate the fermentation time. A towel should be
placed over the dough to minimize surface drying.
The dough should remain in the warming drawer
until it has doubled in size and a slight depression
remains when the surface is touched gently with a
finger.
• To warm serving bowls and plates, place
temperature control on a low setting. Place the
empty dishes on the low rack to raise them off the
bottom of the drawer. If you want hotter dishes or
want to heat fine china, please check with the
manufacturer of the dishes for their maximum
heat tolerance.
• The power “ON” light is located below the
temperature control knob. It turns on when the
control knob is set and cycles on and off with the
heating element as temperature is maintained.
CAUTION
DO NOT use plastic wrap to cover foods placed
in the drawer, nor to keep foods warm that are
wrapped or placed in plastic containers for
heating.
Plastics can melt onto the drawer if they are in
direct contact. If melted onto the drawer, they can
be very difficult to remove.
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