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40
LIMIT OF THE DURATION OF OPERATION
A maximum time of continuous operation is associated with each cooking area.
This depends on the set power level. If the limit of the duration of operation is reached, the respective area is swi-
tched off
OPERATING TABLE
(purely indicative values)
TIME LIMIT OPERATION TABLE
Knob
position
1-2
2-4
4-5
5-6
6-7
8-9
Type of cooking
melting butter, chocolate, etc.
heating small amounts of liquids, keeping food warm, preparing sauces.
heating solid foods, thawing frozen foods, omelettes with 2-3 eggs, fruit and vegetables.
cooking meat and sh, pulses in sauces, dishes with water, making jam.
roasting meat or sh, steaks, liver, eggs.
boiling large amounts of water, frying chips, etc.
Power Level
U
1
2
3
4
5
6
7
8
9
P
Approximate limit of the duration of operation (hours)
2
6
6
5
5
4
1,5
1.5
1,5
1,5
(10 min. [P], later 80 min. [9])
INDUCTION APPLIANCES
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