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ENGLISH
9
FIRST USE – GRIDDLE BURN-OFF
Before using your griddle for the first time with food, it is important to complete a burn-off. Start the griddle and operate for a
minimum of 15 minutes on HIGH to burn-off the unit. This will “heat clean” the internal components, dissipate odors and rid it of
any foreign matter.
LIGHTING PROCEDURE
1. Open lid during lighting.
2. Set all control knobs to the “O” position.
3. Open the cylinder/gas valve according to the operating instructions on tank.
4. Push and turn the burn control knob counter-clockwise to “ (light position)“.
5. Push igniter button until burner lights.
6. If ignition does not occur within 5 seconds, turn valve to “O”, wait 5 minutes, and
repeat lighting instruction. After lighting, observe the burner flame. Make sure all
burner ports are lit and flame height matches illustration shown.
7. If the above points do not work, follow
Manual Lighting Procedure.
If the burner goes out during operation, turn the control knobs to the "O" (OFF) position. Wait five minutes
before attempting to relight to allow any accumulated gas to dissipate.
IGNITER FAILURE PROCEDURE
If for any reason your igniter fails after three of four attempts, check the following steps, or start your griddle
using the manual method.
1. Ensure the control knobs are turned to the OFF position. Allow any accumulated gas to dissipate.
2. After five minutes, check the following:
• Visually confirm that the igniter is working by pushing the igniter button and looking at the igniter tip for a
spark. If no spark, adjust the distance between the igniter (electrode) tip and burner to 4.5 mm (3/16 in).
• Visually confirm that the burner tube and portholes are not obstructed. If blocked, follow
Care & Maintenance
instructions
.
3. If the above points do not work, follow
Troubleshooting
instructions
.
Slight Yellow
Slight Blue
Dark Blue
Flame
Burner
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