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20 49-2001193 Rev. 0
Reheat Cooking Guide
USING YOUR APPLIANCE: Reheat Cooking Guide
FOOD TYPE
RECOMMENDED
SETTING
APPROXIMATE REHEAT
TIME NOTES
Regular or Thin Crust
Pizza
High 10-15 minutes Leave uncovered
Thick Crust Pizza High 10-20 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Grilled Sandwiches or
Sliders
High 12-20 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Thin Meats and/or Small
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High 15-25 minutes Leave uncovered
Fried Foods such as
French Fries or Chicken
Tenders
High 10-30 minutes Leave uncovered
Pancakes or Waffles High 10-15 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Muffins, Rolls or Pastries Low 12-20 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Whole Loaf of Bread Low 20-30 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Casserole, 1-2 Servings Low 20-30 minutes
Cover casserole if a crisp top surface is not
desired Covered food will take longer to reheat
than uncovered food.
Casserole, 5-6 Servings Low 25-45 minutes
Cover casserole if a crisp top surface is not
desired Covered food will take longer to reheat
than uncovered food.
Slice of Pie Low 10-15 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
Whole Pie Low 25-40 minutes
Leave uncovered for crisper texture, cover with foil
for softer texture
The Reheat cooking mode is designed to heat previously
cooked foods to serving temperature. Reheat mode is
intended to be used without preheating and has two
settings: High and Low. Food should be on a single rack
and should be placed in the oven before or immediately
after starting this mode.
Reheat Cookware Guidelines
• Cookware used in Reheat mode must be oven safe.
• Metal pans are recommended. If using non-metal
cookware such as glass or ceramic, check cookware
manufacturer’s instructions to determine if cookware
can be used.
• Transferring food to a different container than what it
was refrigerated in may be required as many non-metal
storage containers cannot withstand rapid changes in
temperature.
General Tips for Reheat Mode
• Do not preheat the oven when using Reheat mode.
• Rack position 3 is recommended.
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foods; arrange foods in a single layer.
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foods or foods that are prone to over-browning.
• Leave food uncovered if a crispy texture is desired.
• Foods can be covered with aluminum foil when
reheating.
- Covered food will retain more moisture compared to
uncovered food.
- Covered food will take longer to reheat than
uncovered food.
• Thinner layers of food will reheat more quickly than
thicker layers.
• Store food properly and check the internal food
temperature to confirm minimum safe temperatures
have been reached. Food safety guidelines can be
found at foodsafety.gov.
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