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ELECTRIC GRIDDLE
RECOMMENDED GRIDDLE TEMPERATURES
Food Knob position
Setting
Eggs 3 300℉ to 320℉ (150℃ to 160℃)
Bacon; Breakfast Sausage
3-4
350℉ to 375℉ (177℃ to 190℃)
Toasted Sandwiches
3
320℉ to 350℉ (160℃ to 177℃)
Boneless Chicken Breasts 3-4 350℉ to 375℉ (177℃ to 190℃)
Boneless Pork Chops (15 mm thick)
3-4
350℉ to 375℉ (177℃ to 190℃)
Ham Slices (15 mm thick) 3-4 350℉ to 375℉ (177℃ to 190℃)
Pancakes; FrenchToast 3-4 350℉ to 375℉ (177℃ to 190℃)
Potatoes; Hash Browns 4-5
375℉ to 400℉ (190℃ to 205℃)
40
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