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6
Using Your Blender (cont.)
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Blender Tips
•
To add foods when blender is operating, open hinged pouring
cap and add ingredients through the opening.
•
For best performance, the minimum amount of liquid needed per
recipe is one cup (8 ounces/250 ml). Add more liquid if food is
not blending properly.
•
If blending action stops during blending or ingredients stick to
sides of the jar, there may not be enough liquid in the jar to blend
efficiently.
•
Do not try to mash potatoes, mix stiff dough, whip egg whites,
grind raw meat, or extract juices from fruits and vegetables.
•
Do not store food or liquids in the blender jar.
•
Avoid bumping or dropping the blender when in operation or
at any time.
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