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7.FOOD STORAGE AND COMPARTMENT USAGE
7.1 Freezing fresh food
Wrap the food or place them in a covered
container before putting them in the refrigerator.
Hot food and beverages must cool down to
room temperature before putting them in the
refrigerator.
The food that you want to freeze must be fresh
and in good quality.
Pack the food in an airtight manner to prevent
them from drying even if they are going to be
stored for a short time.
Materials to be used for packaging must be
tear-proof and resistant to cold, humidity, oils and
acids and they must also be airtight. All packaging
must be completely sealed.
Frozen food must be used immediately after
they are thawed and they should never be
refrozen.
Do not freeze excessively large quantities of
food at one time.The quality of the food is best
preserved when it is frozen right through to the
core as quickly as possible.
Placing warm food into the freezer
compartment causes the cooling system to
operate continuously until the food is frozen solid.
7.2 Recommendations for preserving frozen
food
To ensure the quality achieved by the frozen food
manufacturer and food retailler is maintained,
follow the steps listed below:
1. Put packets in the freezer as quickly as
possible after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the "Use By" and "Best Before"
dates on he packaging are exceeded or not.
7.4 Deep-freeze information
You can keep the freshness of food for many months
(at -15°C or lower temperatures in the deep freeze).
Material necessary for packaging
Coldresistant adhesive tape
Self adhesive label
Rubber rings
Pen
7.5 Removing door shelves
You can remove the door shelves to clean them.
Push the desired shelf up to remove it. Do not remove
the door shelf when there is food in it. First, empty the
food inside them.
7.3 Placing the food
Various frozen food such as meat,
fish, ice cream,vegetables and
etc.
Food in pans, covered plates and
closed containers
Small and packaged food or
beverage (such as milk, fruit juice,
beer and etc.)
Vegetables and fruits
Delicatessen products
(cheese,butter, salami and etc.
Freezer
compartment
shelves
Fridge
compartment
shelves
Fridge
compartment
door shelves
Fresh zone
compartment
Crisper
Divided the food into portions according
to your family’s daily or meal based
consumption needs.
Pack the food in an airtight manner to
prevent them from drying even if they
are going to be stored for a short time.
12
EN
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