Loading ...
Loading ...
Loading ...
9
Operation
Food Warming Setup
With the grill OFF and cool, remove
one cooking grate. Place reservoir in
the cookbox and fill with water up to
the shelf line. Place steam pan onto
the water reservoir making sure the
walls of the steam pan extend downwards allowing
the top surface of the pan to be flat.
Turn the control knob to the Low setting.
Place an oven-safe dish, maximum size 9.6" x 7.0" x
1.5" (24 cm x 17.75 cm x 3.8 cm) (sold separately),
on the steam pan. The water in the reservoir will
keep the food warm and maintain moisture without
allowing it to burn.
Monitor the water level in the reservoir every 30-60
minutes and add water if necessary.
To grill while keeping food warm, adjust temperature
controller to high while food cooks, then turn the
control knob to Food Warming while serving.
Grill from Frozen Setup
With the grill OFF and cool, remove one
cooking grate. Place reservoir in the
cookbox and fill with 1 cup (250 ml) of
water
. Place steam pan onto the water
reservoir with either side up, and place
the frozen food on the steam pan in the COLD grill.
Turn the control knob to the high setting and preheat
the grill for 15 minutes. Brush the cooking grates clean
with a stainless steel bristle grill brush.
Check if the food has defrosted after 15 minutes, or add
more time if necessary.
After the food has defrosted, move the food to the
cooking grate to grill to desired doneness.
Cleaning the Steaming/Smoking
Reservoir
After each use allow components to cool, then empty
the reservoir of water and ash to allow proper air flow.
Wash the reservoir and steam pan with warm soapy
water. Then, thoroughly rinse
Note: Smoking will leave a “smoke” residue on the
surface of the steamer/smoker. This residue cannot be
removed and will not aect the function of the steamer/
smoker. To a lesser degree, a “smoke” residue will
accumulate on the inside of your grill. This residue need
not be removed and will not adversely aect the function
of your grill. Do not submerge grill.
Note: Remove steaming/smoking reservoir from the grill
if not in use.
Temperature Controller Settings:
OFF
LOW/
FOOD WARMING
MEDIUM
SMOKE
STEAM
HIGH
Water Reservoir Capacity:
LUMIN
3 cups (750 ml) to shelf
line / 11 cups (2.8 L)
maximum
LUMIN COMPACT
2 cups (500 ml) to shelf
line / 8 cups (1.9 L)
maximum
m WARNING
m Use heat-resistant grill mitts or gloves when operating
grill.
m Do not remove hot components from the grill while in use.
Loading ...
Loading ...
Loading ...