IT
ISTRUZIONI PER L’INSTALLAZIONE E L’USO
EN
INSTRUCTIONS FOR INSTALLATION AND USE
FR
INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION
DE
INSTALLATION UND GEBRAUCH
ES
INSTRUCCIONES PARA LA INSTALACIÓN Y USO
NL
INSTALLATIE-EN GEBRUIKSHANDLEIDING
PT
INSTRUÇÕES DE INSTALAÇÃO E UTILIZAÇÃO
FORNO PIROLITICO
PIRO OVEN
FOUR PYRO
BACKOFEN PYROLYSE
HORNO PIRO
PIRO OVEN
FORNO PIRO
MODULAR
EN
1
TABLE OF CONTENTS PAGE
1 - Safety Instructions 2
2 - Product Features
3
3 - Installation of the Oven
4
Electricals
4
Respect for the environment
4
Connection to the electrical power mains
6
4 - Instructions for Use
7
The first time you use the oven
7
Removable Guides (if present)
7
5 - Control panel
8
Keypad
8
6 - General Oven Information
9
Error codes
9
Beeps
9
Door Lock
9
Power Failure
9
Default Settings
9
F Failure Number Codes
9
Preheat and Fast Preheat
9
Timer
9
7 - General Oven Tips
10
Preheating the Oven
10
Operational Suggestions
10
Utensils
10
Oven Condensation and Temperature
10
High Altitude Baking
10
8 - Getting Started
11
Instructions for initial switch-on
11
9 - User Settings
12
Language
12
Temperature & Weight
12
Time
12
Date
13
Brightness
13
Volume
13
10 - System Setting
14
Event Log
14
Demo
14
11 - Starting your Oven
15
Switching the oven on and off
15
Selecting the cooking mode
15
Changing the cooking mode
15
Changing temperature
15
Pre-heating phase
17
Eco
17
Fast Preheat
17
Using Oven Lights
17
TABLE OF CONTENTS PAGE
12 - Time Oven Mode Operation
18
Cook Time
18
Stop Time
18
13 - Setting the Meat Probe (if present)
19
14 - Understanding the Various Oven Modes
21
Roast Tips and Techniques
21
General Guidelines
21
True Convection Tips and Techniques
21
Convection Roast Tips and Techniques
22
Convection Broil Tips and Techniques
22
Broil Tips and Techniques
22
Dehydrate Tips and Techniques
22
Dehydrate Chart
23
15 - Recipes
24
16 - Classic Pizza (On Some Models)
26
17 - Sabbath Mode Instructions (on some models)
28
18 - Oven Care and Cleaning
29
Self-Cleaning the Oven
29
Preparing the Oven for Self-Clean
29
19 - Setting The Self Cleaning Mode
30
To Set the Self-Clean Mode
30
To Change the Cleaning Time
30
To Delay the Start of Cleaning
30
20 - Oven Door
31
Automatic door locking during pyrolytic cycle
31
Removing the “FULL GLASS” panoramic door
31
How to remove the inner glass of the “FULL GLASS”
panoramic door
31
Replacement of the oven light
32
21 - Solving Baking Problems
33
22 - Solving Operational Problems
34
23 - Assistance or Service
35
Service Data Record
35
EN
2
1 - Safety Instructions
IMPORTANT
The oven’s data plate is accessible even with the oven
fully installed. The plate is visible simply by opening
the door. Always quote the details from it to identify
the appliance when ordering spare parts.
• Do not disassemble any parts prior to having
disconnected the oven from the mains.
• Do not use the appliance if any part is broken (for
example a glass). Disconnect it from the mains and
call service.
• Before using the oven, it is recommended to make it
operate at noload at the maximum temperature for
an hour to eliminate the insulating material odour.
• In all models, leave the door closed when the grill
is used.
• The cooling fan may remain in operation so long as
the oven is hot, even after it has been switched off.
• During the use the appliance becomes very hot;
don’t touch the heating elements inside the oven.
• During the oven operation, the front is heated as
well; consequently keep children clear of the oven,
especially during self-cleaning.
• Parents and adults should pay particular attention
when using the product in presence of children.
• Children should be overseen so as to ensure that
they don’t play with the equipment.
• Keep children under age 8 away, unless constantly
supervised.
• This appliance is not intended for use by persons
(including children over age 8) with reduced
physical sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use of
the appliance by a person responsable for their
safety.
• Children may not perform cleaning and maintenance
unsupervised.
• In order to avoid damage to the oven enamel coat,
do not cover the oven muffle sole with any item (e.g.
aluminum foil, pans and the likes).
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering
of the glass.
• Abrasive detergents and steam cleaning equipment
should not be used for cleaning.
• Before performing self-cleaning, take out all
accessories (grills, dishes, pans, meat probe) to
avoid damaging them, remove large cooking
residues and then close the door, ensuring that it is
closed properly.
• The oven is cool and power to the oven has been
turned off before removing the door. Failure to do so
could result in electrical shock or burns.
• The appliance must not be installedbehind a
decorative door in order to avoid overheating.
• WARNING: Ensure that the appliance is switched
off before replacing the lamp to avoid the possibility
of electric shock.
• Use only the meat probe supplied with the appliance.
IMPORTANT
If the oven is installed in an ambient temperature
below 37 °F (3 °C), F*0117 may appear; when a
higher ambient temperature is reached, the error will
no longer appear.
EN
3
2 - Product Features
Refer to the figures below for the correct placement of the grills
EMBOSSED GUIDES
REMOVABLE GUIDES
EN
4
3 - Installation of the Oven
To install the oven into the kitchen a cutout should be made
in accordance with the dimensions shown in the Cutout &
Dimensions figure.
The apparatus is to be fastened to the top by means of the two
screws provided in the kit through the holes made on the oven
uprights.
WARNING
As the apparatus is to be fitted in your kitchen furniture,
make sure that all surfaces in contact with the oven can resist
a temperature of approx 90°C.
Electricals
Absorbed power:
oven top element: 1200+1000W
1200+1000W
230V
240V
oven bottom element: 1100W
1100W
230V
240V
round element (hot air): 2300W
2300W
230V
240V
(on some models)
roasting jack motor: 4W
(on some models)
lamp: 25W
hot air fan motor: 25W
cooling fan motor: 25W
Maximum absorbed power: (see data plate)
Supply voltage: (see data plate)
Respect for the environment
The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute to
protecting the environment. The packaging was designed
to prevent damage to the environment; they are ecological
products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol. Dispose of in conformity with
local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because
it is potentially dangerous. THIS APPLIANCE is marked in
conformity with European Directive 2012/96/UE, Waste
Electrical and Electronic Equipment (WEEE). By making sure
that this product is disposed of correctly, the user contributes
to preventing potential negative consequences for the
environment and health.
THE SYMBOL on the product or accompanying documentation
indicates that this product must not be treated as domestic
waste but must be delivered to a suitable collection point for
the recycling of electrical and electronic equipment.
EN
5
CUTOUT & DIMENSIONS
535
21
594
594
540
560
560
595
535
21
594
594
540
560
595
560
Dimensions are in millimeters
EN
6
Connection to the electrical power mains
WARNING
This apparatus must be earthed.
The oven is only for domestic use.
The feed voltage and the absorbed power are as indicated on
the data plate attached to the left-hand side upright, which can
be seen when the oven door is open.
Connecting must be carried out by qualified personnel and in
accordance with the regulations currently in force.
The manufacturer can not be held responsible for any
damages to persons or objects caused by failure to observe
these instructions.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
The oven must be connected to the mains through a multipole
circuit breaker with a contact-to-contact gap of at least 3
mm, making sure that the earth wire is not disconnected. For
connecting use a flexible cable remembering to make it long
enough to allow the oven to be removed from its housing unit
when maintenance work is required.
Such a device must be fitted to the power supply in compliance
with the regulations
governing electrical installations.
The socket or switch must be easily reachable with the oven
fully installed.
CABLE TYPES AND MINIMAL DIAMETERS
SASO
H05RR-F 3x1,5 mm² H05RR-F 3x2,5 mm²
H05VV-F 3x1,5 mm² H05VV-F 3x2,5 mm²
H05RN-F 3x1,5 mm² H05RN-F 3x2,5 mm²
H05V2V2-F 3x1,5 mm² H05V2V2-F 3x2,5 mm²
EN
7
4 - Instructions for Use
The first time you use the oven
Clean the oven thoroughly with soapy water and rinse well.
Operate the oven for about 30 minutes at maximum
temperature to burn off all traces of
grease which might otherwise create unpleasant smells when
cooking.
WARNING
Never use aluminum foil to cover the oven racks or to line
the oven. It can cause damage to the oven liner if heat is
trapped under the foil.
WARNING
Make sure you do not force it to avoid damage to the
enamel.
Removable Guides (if present)
NOTE Always remove the removable guides before oven
self-cleaning.
To remove the lateral frames from smooth-walled
ovens, proceed as shown in the figure.
EN
8
5 - Control panel
Keypad
To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.
- Movement arrows
- To set the timer.
- Enter the functions menu during cooking.
- Switches the inner oven light on and off.
The light cannot be switched on during
the self-cleaning cycle.
- Switches the oven on and off.
- Confirms the settings and starts cooking
operations. When pressed during a
cooking operation, the function is placed
in pause. Press again to restart.
- Return to previous display page. Keep
pressed to return to Home page
Your appliance could vary slightly compared to the illustrations below.
A - Keypad
B - Display screen
PM
FRIDAY 11/20/2015
04:26
B
A
EN
9
6 - General Oven Information
Before using your oven for the first time remove all packing and
foreign materials from the oven(s). Any material of this sort left
inside may melt or burn when the appliance is used.
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current function
is blocked. If the type of error is related to a safety function,
the oven becomes unusable and every time a start attempt is
made, the same error appears (in which case call in the after-
sales service), while if the error relates to a minor fault, after
being restarted the oven can be used for the functions that do
not involve the faulty part (e.g., a heating element).
Beeps
Confirms that the command has been received after a key has
been pressed.
It also indicates that a time function has been completed (e.g.
Timer or Timed Cooking). During the execution of a recipe,
an acoustic signal warns the user that the oven is waiting for
operation by the user (e.g., insert the dish or turn it over).
Beeps also signal an oven fault.
Door Lock
It’s displayed steadily when the door is locked. The symbol
flashes when the latch is moving in order to lock or unlock the
door. Do not attempt to open the door at this time. Door can
be opened when the symbol no longer appears. A padlock
appears when the door has been locked automatically due to
self-clean mode.
Power Failure
After the power returns to the oven, the door lock mechanism
perform a test run then the clock time and date are displayed .
Default Settings
The cooking modes automatically select a suitable temperature
when the cooking mode is selected, these can be changed
when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control detects
a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup menu.
This error can be communicated to the service technician so
he/she can understand the possible cause of the problem in
advance.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer icon.
As soon as the 100% is reached, the control sounds an “end of
preheat” tone and the current temperature value disappears.
When it’s necessary to heat up the oven rapidly, a Fast
Preheat mode is available: it uses the heating elements and the
convection fan in a special way, in order to reduce the heating
time as long as possible.
After having set one of the cooking functions for which the
fast preheat is available and set the desired temperature value
touch the key, after entering the functions menu, select the
icon by means of the keys and confirm by means
of the key .
As soon as the set-point temperature is reached, the control
sounds a and both “Fast Preheat Icon” and “current
temperature” disappear. The oven switches automatically to
the desired cooking mode that was previously set: put the food
inside now.
Timer
WARNING
The timer on your oven does not turn the appliance on or off,
its only purpose is to alert you through the buzzer. When
you want to turn off the oven automatically, use the end-of-
cooking or delayed cooking function.
NOTE Pressing the OFF button does not reset or stop the
timer.
1. Press the button
and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always visible
in the bottom status bar until the time expires or is reset.
3. To change or cancel the time set, you must reset the timer
by pressing and holding the button for a few seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
5. When the time expires, the display shows 00:00 and the
buzzer will sound for one minute or until the button is
pressed.
EN
10
7 - General Oven Tips
Preheating the Oven
• Preheat the oven when using the Bake, Convection Bake and
Convection Roast modes.
• Use Fast Preheat mode when a shorter time is desired to
preheat the oven.
• Selecting a higher temperature does not shorten the preheat
time.
• Preheating is necessary for good results when baking cakes,
cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through the oven
door window rather than opening the door frequently.
Utensils
• Glass baking dishes absorb heat. Reduce oven temperature
25°F (15°C) when baking in glass.
• Use pans that give the desired browning. The type of finish
on the pan will help determine the amount of browning that
will occur.
• Shiny, smooth metal or light non-stick / anodized pans reflect
heat, resulting in lighter, more delicate browning. Cakes and
cookies require this type of utensil.
• Dark, rough or dull pans will absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• For brown, crisp crusts, use dark non-stick / anodized or
dark, dull metal utensils or glass bake ware. Insulated baking
pans may increase the length of cooking time.
• Do not cook with the empty broiler pan in the oven, as this
could change cooking performance.
• Store the broil pan outside of the oven.
Oven Condensation and Temperature
• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
• Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature. Your previous
oven may have had a mechanical thermostat that drifted
gradually over time to a higher temperature. It is normal that
you may need to adjust your favorite recipes when cooking
in a new oven.
High Altitude Baking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.
EN
11
8 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
NOTE Both at the first and subsequent connections to the
power supply, the door lock mechanism performs a
calibration run – in this phase, always keep the door
closed.
• Language
• Temperature & Weight
• Time
• Date
Refer to the USER SETTING paragraph for setting instructions.
After making the user settings, the control moves automatically
to the “Standby” display page.
04 : 26
PM
TUESDAY 11/24/2015
EN
12
9 - User Settings
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE The Setting menù can never be set if any time function
is already set: first delete all the active time functions.
1. Press the keys
to select the sub menu and confirm by
means of the
key.
SETUP
\
SETTING
2. Use this menu to change the following settings:
Press the keys or to select the setting or change
a sub menu from among the six available ones and confirm
by means of the key.
12
yk
abc
SETUP
LANGUAGE
Language
Press the arrow key to select a language from among
those available, and confirm with the key.
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
°C
lb
Kg
Time
Press the arrow key to select the time format between the
options “12h AM/PM or 24h” and confirm with the
key.
Subsequently, set the time using the arrows and confirm
with the key.
12h
24h
AM
PM
04 : 26
PM
EN
13
Date
Press the arrow key to select the date format from among
the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm with the
key. Subsequently set the value using the arrows and
confirm with the key.
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
Brightness
Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows
select the required degree of luminosity and
confirm with the
key.
ON
STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Volume
Press the arrow to select the desired volume level and
confirm by pressing the key.
LEVEL
LOW
MID
HIGH
EN
14
10 - System Setting
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits setting
a number of parameters or special functions. It also permits
accessing the error events list.
1. Press the keys
to select the sub menu and confirm with
the
key.
SETUP
SERVICE
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to be
displayed from among the three available ones and confirm
with the key.
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
Event Log
The menu permits checking any recorded errors. These codes
can be notified to the after-sales service.
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305
Demo
The purpose of this function is to set the DEMO mode, which
makes the oven useless for cooking but automatically performs
a demonstration of functions.
1. Press the keys
to select the item ON.
2. Confirm with the
key.
3. Press the
key.
After about 30 seconds, the oven starts to operate in this mode.
To temporarily stop the DEMO function, simply keep any key
pressed for a few seconds until the oven switches to standby.
To start it again, press the key.
To disable the function, enter the DEMO display page and set
OFF. Confirm using the key.
NOTE Once set, the function remains enabled even if the
oven is disconnected from the power mains.
DEMO
ON
EN
15
11 - Starting your Oven
Switching the oven on and off
IMPORTANT
• The key does not stop the function.
• After switching off the oven, the cooling fan could continue
to operate until the inner parts of the oven have cooled
down.
Press
to switch the oven on and press again to switch it off.
The oven returns to standby mode.
Selecting the cooking mode
IMPORTANT
• Do not leave the door open for a long time during cooking.
• The door must be kept closed during the BROIL functions.
• Position the grill or grills on an appropriate level.
Functions
BAKE
(BASE HEAT)
ROAST
(CONVENTIONAL HEAT)
TRUE CONVECTION
(FAN HEAT)
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
CONVECTION BAKE
(TURBO BASE HEAT)
ECO BAKING
BROIL
(ECO GRILL)
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
PIZZA
CLASSIC PIZZA
(On some models)
DEFROST
Functions
DEHYDRATE
WARM
WARM PLUS
SABBATH (On some models)
SELF CLEAN
1. Select the icon
and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows
and confirm with the key .
2. On this display page, it is still possible to change the
cooking mode by using the
keys.
3. If the proposed temperature is correct, confirm with the
key to start cooking, otherwise, if the key is not pressed
within 10 seconds, the oven switches to automatic mode
and the cooking mode icon becomes animated.
Changing the cooking mode
1. During untimed cooking, a cooking pause can be set
by pressing the key. All the settings of the suspended
cooking operation remain stored and can be reactivated by
pressing the same key again.
2. To change the cooking mode while the oven is working,
press the key and then the , key. At this point, another
cooking mode can be selected from among those available
in the group by means of the arrows .
Changing temperature
IMPORTANT
• The BROIL function operates at levels. No temperature can
be set because this works at fixed cycles according to the
set level from L1 to L5.
• The maximum temperature of the BROIL function is limited
according to the set level.
• In all the cooking modes where the temperature is fixed,
this is not shown on the screen.
• At the end of a function, the display screen shows the
residual compartment heat temperature from the standby
page.
1. From the cooking mode preview display page, the
temperature can be changed by means of the arrows
subsequently confirming by means of the key.
2. Once cooking has started, the temperature can in any case
be changed, at any time, by means of the arrows .
EN
16
COOKING MODE ICON FAST
PREHEAT
MEAT
PROBE
TEMPERATURE
Min. Preset Max.
DEFROST
*** *** ***
DEHYDRATE
120° F (50° C) 140° F ( 60° C) 160° F ( 70° C)
WARM
85° F (30° C) 105° F ( 40° C) 120° F ( 50° C)
WARM PLUS
130° F (55° C) 165° F ( 75° C) 210° F (100° C)
BAKE
(BASE HEAT)
165° F (75° C) 345° F (175° C) 480° F (250° C)
ROAST
(CONVENTIONAL HEAT)
165° F (75° C) 345° F (175° C) 480° F (250° C)
ECO BAKING
120° F (50° C) 330° F (165° C) 480° F (250° C)
TRUE CONVECTION
(FAN HEAT)
165° F (75° C) 330° F (165° C) 480° F (250° C)
PIZZA
165° F (75° C) 330° F (165° C) 480° F (250° C)
CONVECTION ROAST
(TURBO CONVENTIONAL HEAT)
165° F (75° C) 330° F (165° C) 480° F (250° C)
CONVECTION GRILL
(TURBO CONVENTIONAL HEAT)
165° F (75° C) 330° F (165° C) 480° F (250° C)
CONVECTION BAKE
(TURBO BASE HEAT)
165° F (75° C) 445° F (230° C) 480° F (250° C)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
165° F (75° C) 445° F (230° C) 480° F (250° C)
BROIL L1 (*)
(ECO GRILL L1)
375° F (190° C)
BROIL L2 (*)
(ECO GRILL L2)
400° F (205° C)
BROIL L3 (*)
(ECO GRILL L3)
430° F (220° C)
BROIL L4 (*)
(ECO GRILL L4)
450° F (235° C)
BROIL L5 (*)
(ECO GRILL L5)
480° F (250° C)
CLASSIC PIZZA (if present)
650° F (345° C)
SABBATH (if present)
140° F ( 60° C)
SELF CLEAN
860° F (460° C)
(*) Some ovens can even have a motorised rod for cooking on a spit.
EN
17
Pre-heating phase
While the oven is in pre-heating phase, the instantaneous
temperature is displayed underneath the cooking mode icon.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Just as soon as the set temperature is reached, an acoustic
signal is heard and the instantaneous temperature indication
disappears.
325°F
11:06 am
TRUE CONVECTION
++
--
Eco
This mode is intended to save energy.
Ideal for frozen or precooked food, and small portions-meals.
The preheat time is very short and cooking tends
to be slower. It is not recommended for heavy loads e.g. large
portions or big meal preparation.
Fast Preheat
The FAST PREHEAT function permits reaching the desired
temperature quicker compared to standard preheating. The
function can be enabled for all the cooking modes in the BAKE
(except the Sabbath and ECO), CONVECT and PIZZA groups.
To select FAST PREHEAT:
1. Select the cooking mode as previously indicated and press
the key to display the cooking mode preview display
page.
2. Press the key.
Select the icon by means of the arrows and confirm with
the key . The symbol appears in the lower part of the
screen.
325°F
11:00 am
TRUE CONVECTION
++
--
3. Press the key again to run the function.
The display page shows the icon of the active functions
until the set temperature has been reached. Afterwards,
the function switches to automatic in the selected cooking
mode.
325°F
275°F
11:00 am
TRUE CONVECTION
++
--
Using Oven Lights
A single light key activates the lights.
Touch to turn lights on or off .
Oven lights turn on automatically when the door is opened.
When an oven is in use, oven lights turn on automatically
when a mode is started.
Oven lights will turn off automatically when the oven mode is
cancelled.
NOTE: The lights do not operate in the Self-Clean mode.
NOTE: Once switched on, the lights go off automatically after
3 minutes. To switch them back on, press the key or
open the door.
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18
12 - Time Oven Mode Operation
Be sure that the time-of-day clock is displaying the correct time.
The timed mode turns off the oven at the end of the cook time.
CAUTION
Never leave food in the oven for more than one hour before
and after cooking. This could deteriorate the properties of
the food itself.
NOTE The time functions cannot be used if the meat probe is
on. The maximum cooking time that can be set is 12
h.
Cook Time
Use the “Cook Time” function to operate the oven for a
determinate period of time. The oven starts immediately and
switches off automatically once the time has expired.
To Set a Timed Mode
1. Select the cooking mode and temperature.
2. There are two ways to set the function.
a) Select
to set the duration and press .
b) Select
to set the stop time and press .
3. After selecting one of the two above options, set the time by
means of the arrows
and confirm with the key.
4. After pressing the
key, cooking starts and the time
cooking information is shown on the display page.
• Cooking mode
• Temperature
• Cooking time
• End of cooking time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
TIME
11:50 am
00:50
5 After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time when the oven is already operating,
simply press the e key and enter the new cooking time
before pressing the key again.
Stop Time
Use the “Stop Time” function to delay the start of timed
cooking. Enter the cooking stop time and the oven will
automatically calculate the start time. The oven switches on
and off automatically.
To Delay the Start of a Timed Mode
1 First of all set the required timed cooking as indicated in the
“COOK TIME” paragraph.
2 Select to set the stop time and press .
3 Set the cooking stop time by means the arrows and
confirm by means of the key.
4 After pressing the key, the function positions in standby
and the postponed cooking details are shown on the screen.
• Cooking mode
• Temperature
• Cooking stop time
• Cooking start time
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
END
START
12:30 pm
11:40
Start
• After cooking, the oven switches off and an acoustic signal
warns that cooking has terminated.
To change the cooking time and stop time when the oven is
already operating, simply press the key and enter the new
cooking time or cooking stop time and press the key again.
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13 - Setting the Meat Probe (if present)
When roasts, steaks or poultry are being cooked, this is the
best way to tell when the food is correctly cooked.
This oven is optionally provided with the meat probe feature to
sense the temperature inside meat and stop cooking as soon
as the set value is reached.
When the probe is used, the oven automatically checks the
cooking time.
NOTE : the food probe is an accessory available only in some
versions of the product.
Tenderness, aroma and flavour are the result of
precise, functional control.
The food probe is a thermometer which, when inserted
into the food, makes it possible to check the internal
temperature and use it to establish the end of cooking.
For example, meat may look like it is cooked on the
outside, but still be pink on the inside!
The temperature reached by food during cooking is closely
linked to problems relating to health and hygiene. Bacteria
can be contained in every kind of meat, poultry and fish, as
well as raw eggs.
Certain types of bacteria make food go off, while others, such
as Salmonella, Campylobacter jejuni, Listeria monocytogenes,
Escherichia coli and Staphylococcus aureus can be seriously
harmful to human health. Bacteria multiply very quickly above
a temperature of 4.4° up to 60°C. Mince is particularly at risk
from this point of view.
To prevent bacteria from multiplying, it is necessary to take the
following measures:
• Do not defrost food at room temperature, always in the
fridge or in the oven using the specific function. In the latter
case, cook the food immediately afterwards.
• Stuff chicken just before eating it. Never buy pre-packed
ready-stuffed chicken and only buy ready-cooked stuffed
chicken when you intend to eat it within 2 hours.
• Marinate food in the fridge, not at room temperature.
• Use a food probe to check the temperature of meat, fish and
poultry if they are more than 5 cm thick, to ensure that the
minimum cooking temperatures are reached.
• The greatest hazards are posed by poorly cooked chicken,
particularly at risk from Salmonella.
• Avoid interrupting the cooking process, i.e., partially cooking
food, storing it and completing the cooking process later.
This sequence encourages the growth of bacteria due to the
“warm” temperatures reached inside the food.
• Roast meat and poultry in the oven at temperatures of at
least 165°C.
NB: Use only the meat probe supplied with the appliance.
In any case, we recommend that you consult the following
table taken from the National Food Safety Database (USA).
Food Minimum internal temperature
Mince
Hamburger 71° C
Beef, veal, lamb, pork 74° C
Chicken, turkey 74° C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the
NFSD as it is unsafe for health reasons
Medium-rare 63° C
Medium 71° C
Well done 77° C
Pork
Chops, roasts, ribs:
Medium 71° C
Well done 77° C
Fresh ham 71° C
Fresh sausages 71° C
Poultry
Whole chicken or chicken pieces 82° C
Duck 82° C
Whole turkey (not stuffed) 82° C
Turkey breast 77° C
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20
WARNING
• To avoid burns, use a kitchen glove to fit and remove the
meat probe when the oven is hot.
• Always remove the probe using the grip. If it is removed
by pulling the cable, it could suffer damage.
• Make sure the food is completely de-frozen when the
probe is fitted. Otherwise it could suffer damage.
NOTE The meat probe is not enabled for all functions (meat
probe function not available also for Recipes). If it is
fitted during one of these functions, a probe removal
message appears on the screen.
If the meat probe is accidentally removed during
operation, a warning message appears on the screen.
The temperature of the probe can be set between
104°F and 212°F (40°C - 100°C).
The oven stores the last temperature set by the user.
Insert the tip of the probe in the central and thickest part of the
meat.
Make sure the probe is not in contact with the fat, bone, oven
parts or dishes.
The meat probe is automatically recognised when it is inserted
and the icon
appears on the screen.
When a cooking mode is started with the probe inserted, the
display page for setting the function appears automatically.
11:00 am
325°F
++
--
145°F
1. Set the required probe temperature by means of the arrows
and confirm with the key.
275°F
11:00 am
TRUE CONVECTION
325°F
++
--
145°F
70°F
2. After pressing the key, cooking starts and all probe
cooking details appear on the screen.
• Cooking mode
• Oven temperature
• Set probe temperature
• Instantaneous probe temperature
Once the set probe temperature is reached, the oven switches
off and an acoustic signal warns that cooking has terminated.
NOTE: After cooking has started, the oven temperature can
in any case be changed at any time by means of the
arrows
.
To change the probe temperature, press the key and then
the key and finally, the key again.
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14 - Understanding the Various Oven Modes
Roast Tips and Techniques
Roasting is cooking with heated air. Both upper and lower
elements in the oven are used to heat the air but no fan is used
to circulate the heat.
Follow the recipe or convenience food directions for baking
temperature, time and rack position. Baking time will vary with
the temperature of ingredients and the size, shape and finish
of the baking utensil.
General Guidelines
• For best results, bake food on a single rack with at least 1”
- 1 ½” (2,5 - 3cm) space between utensils and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish),
heatproof glass, glass-ceramic, pottery or other utensils
suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F
(15°C) from recommended temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with
more browning. Insulated bake ware will slightly lengthen
the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line
any part of the oven. Foil is an excellent heat insulator and
heat will be trapped beneath it. This will alter the cooking
performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• Tips for Solving Baking Problems are found on Page33.
True Convection Tips and Techniques
• Reduce recipe baking temperatures by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-
sided pans to take advantage of the forced air circulation.
Use shiny aluminum pans for best results unless otherwise
specified.
• Heatproof glass or ceramic can be used. Reduce temperature
by another 25°F (15°C) when using heatproof glass dishes
for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown
faster when using dark metal bake ware.
• The number of racks used is determined by the height of the
food to be cooked.
• Baked items, for the most part, cook extremely well in
convection. Don’t try to convert recipes such as custards,
quiches, pumpkin pie , or cheesecakes, which do not benefit
from the convection-heating process. Use the regular Bake
mode for these foods.
• Multiple rack cooking for oven meals is done on rack
positions 1, 2, 3 , and 4. All four racks can be used for
cookies, biscuits and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same time, stagger
pans so that one pan is not directly above another. For
best results, place cakes on front of upper rack and back
of lower rack (See graphic at right). Allow 1” - 1 ½” (2,5
- 3cm).air space around pans.
• Converting your own recipe can be easy. Choose a recipe
that will work well in convection.
• Reduce the temperature and cooking time if necessary. It
may take some trial and error to achieve a perfect result.
Keep track of your technique for the next time you want to
prepare the recipe using convection.
• Tips for Solving Baking Problems are found on Page 33.
Foods recommended for Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soufflés, Meringue, Meringue- Topped
Desserts, Angel Food Cakes, Chiffon Cakes)
RACK POSITION
1
2
3
4
1
2
3
4
5
Rack 3
Rack 1
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION BAKE:
• Reduce the temperature by 25°F (15°C).
• Use the same baking time as Bake mode if under 10 to 15
minutes.
• Foods with a baking time of less than 30 minutes should
be checked for doneness 5 minutes earlier than in standard
bake recipes.
• If food is baked for more than 40 to 45 minutes, bake time
should be reduced by 25%.
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22
Convection Roast Tips and Techniques
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the
internal doneness on “END” temperature.
• Double-check the internal temperature of meat or poultry by
inserting meat thermometer into another position.
• Large birds may also need to be covered with foil (and pan
roasted) during a portion of the roasting time to prevent over-
browning.
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION ROAST:
• Temperature does not have to be lowered.
• Roasts, large cuts of meat and poultry generally take 10-
20% less cooking time. Check doneness early.
• Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the same amount
of time.
• The minimum safe temperature for stuffing in poultry is 165ºF
(75ºC).
• After removing the item from the oven, cover loosely with foil
for 10 to 15 minutes before carving if necessary to increase
the final foodstuff temperature by 5° to 10°F (3° to 6° C).
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Convection Broil Tips and Techniques
• Place rack in the required position needed before turning
on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
Broiling and convection broiling times are approximate and
may vary slightly.
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Broil Tips and Techniques
• Place rack in the required position needed before turning
on the oven.
• Use Broil mode with the oven door closed.
• Preheat oven for 5 minutes before use.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time (see
convection broil chart).
Broiling and convection broiling times are approximate and
may vary slightly.
Cooking times are indicative and also depend on the thickness
and the starting temperature of the meat before cooking.
Dehydrate Tips and Techniques
• Dehydrating can be done using the Dehydrate mode. A
lower temperature is used and the circulating heated air
slowly removes the moisture for food preservation.
• The Dehydrate mode temperature is pre-programmed at
140ºF (60ºC).
• The Dehydrate mode temperatures available are 120ºF
(50ºC) to 160ºF (70ºC).
• Multiple racks can be used simultaneously.
• Some foods require as much as 14-15 hours of time to fully
dehydrate.
• Consult a food preservation book for specific times and the
handling of various foods.
• This mode is suitable for a variety of fruits, vegetables, herbs
and meat strips.
• Drying screens can be purchased at specialty kitchen shops.
• By using paper towels, some food moisture can be absorbed
before dehydrating begins (such as with sliced tomatoes or
sliced peaches).
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Dehydrate Chart
FOOD PREPARATION APPROXIMATE
DRYING TIME* (hrs)
TEST FOR DONENESS
FRUIT
Apples
Dipped in ¼ cup lemon juice and
2 cups water, ¼ slices
11 - 15 Slightly pliable
Bananas
Dipped in ¼ cup lemon juice and
2 cups water, ¼ slices
11 - 15 Slightly pliable
Cherries
Wash and towel dry.
For fresh cherries, remove pits
10 - 15 Pliable, leathery, chewy
Oranges Peels and slices
¼ slices of orange;
orange part of skin thinly peeled
from oranges
Peels:
Slices:
2
12
-
-
4
16
Orange peel: dry and brittle
Orange slices: skins are dry
and brittle, fruit is slightly moist
Pineapple rings
Towel dried
Canned:
Fresh:
9
8
-
-
13
12
Soft and pliable
Strawberries
Wash and towel dry.
Sliced ½” thick,
skin (outside) down on rack
12 - 17 Dry, brittle
VEGETABLE
Peppers
Wash and towel dry.
Remove membrane of pepper,
coarsely chopped about 1” pieces
16 - 20
Leathery with no moisture
inside
Mushrooms
Wash and towel dry.
Cut of stem end.
Cut into 1/8” slices
7 - 12 Tough and leather y, dry
Tomatoes
Wash and towel dry.
Cut this slices, 1/8” thick, dry well
16 - 23 Dry, brick red color
HERBS
Oregano, sage parsley and
thyme, and fennel
Rinse and dry with paper towel
Dry at 120°F
(60°C)
3 - 5 Crisp and brittle
Basil
Use basil leaves 3 to 4 inches
from top. Spray with water, shake
off moisture and pat dry
Dry at 120°F
(60°C)
3 - 5 Crisp and brittle
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15 - Recipes
Select an already-set recipe:
1. Switch the oven, select the icon and press the button .
2. Using the arrows
select the list between “PRESET” or
“PERSONAL” and confirm by means of the key.
3. Choose the type of food to be cooked using the arrows
and the arrows and confirm by means of the
key.
4. Using the arrows
choose between “FRESH” or
“FROZEN” or in other cases between “WHOLE” or “IN
PEICES” and confirm with the key.
5. Select the required recipe by means of the arrows
and
confirm using the key.
6. When the recipe is selected, the following display page
appears on the screen:
SAVE
ROASTED TURKEY
START
RECTANGULAR GRID
LEVEL
WEIGHT
COOKING TIME
PREHEAT
1
3800g
03:00
YES
The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting
a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the
menu.
Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL
FRESH
BREAD PIZZA FIRST
TYPE OF ACCESSORY
LEVEL POSITION
FOOD WEIGHT
COOKING TIME
PREHEAT REQUIRED
(YES/NO)
FROZEN
WHOLE
MEAT
IN PEICES
WHOLE
POULTRY
IN PEICES
WHOLE
FISH
IN PEICES
-
VEGETABLES
-
-
PIES
-
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25
7. To start the recipe, confirm with the key.
During a recipe, a number of acoustic and visual messages
will ask you to perform the following operations. Simply
follow the instructions on the screen.
8. Upon termination, the oven switches off and an acoustic
and visual signal warns that the recipe has terminated.
Saving a personalized recipe:
Once a recipe has been selected, the “Time” and “Weight”
setting can be changed and the recipe can be saved among
the “PERSONAL” ones.
1. Once a recipe has been selected, press the key
and
confirm by means of the key.
2. To change the weight, enter the desired weight by means of
the arrows
and confirm by means of the key.
POULTRY
3800g
WEIGHT
3. The oven switches automatically to the cooking time. To
change this time, use the arrows
and confirm again
by means of the
key.
POULTRY
03:00
COOKING TIME
4. At this point, the recipe can be saved in the list of
“PERSONAL” recipes by selecting “SAVE” and confirming
by means of the
key.
SAVE
ROASTED TURKEY
START
RECTANGULAR GRID
LEVEL
WEIGHT
COOKING TIME
PREHEAT
1
2500g
02:00
YES
NOTE If the time and weight values are changed and not
saved straight away, at the end of the recipe, a
message appears which asks whether you want to
save it.
5. To start the recipe press the key.
Cancelling a Personalized recipe:
1. To eliminate a recipe from the list of personalized recipes,
select the recipe.
2. Press the key and select the choice and confirm with the
key.
POULTRY
YES
DO YOU WANT REMOVE RECIPE
N0
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16 - Classic Pizza (On Some Models)
The CLASSIC PIZZA was specifically designed so you can
bake perfect PIZZAS in just a few minutes.
For perfect results, select the to access this special recipe.
After you make your settings, Classic Pizza recipes will do the
rest, reaching about 650°F (345°C) by turning on the heating
elements at 100% of their capacity.
At this temperature, you are guaranteed to have a crispy base
and proper cooking of the toppings of your pizza, like at the
pizzeria.
The secret to a good pizza is in the simplicity of a well-leavened
dough, prepared and cooked well: use a small quantity of
good quality toppings.
Pizza Weight Leavened Dough Diameter
THIN 180 gr 30 cm
THICK 260 gr 30 cm
Selecting an already-set “CLASSIC PIZZA” recipe:
1. Start the oven and select the icon and then and
confirm with the key .
2. By means of the arrows select the list between “PRESET”
or “PERSONAL” and confirm with the key.
3. Choose the type of pizza to be cooked by means of the
arrows and confirm with the key.
4. After the recipe has been selected, the following display
page appears:
SAVE
PIZZA SINGLE THIN
START
RECTANGULAR GRID
LEVEL
COOKING TIME
PREHEAT
2
03:00
YES
Once a recipe has been selected the “Time” setting can be
changed (from 01:00 min/sec to 59:59 min/sec) and the
recipe can be saved among the “PERSONAL” recipes of the
special Classic Pizza function. If so required, the saved recipe
can also be cancelled.
If the time is changed and not immediately saved, at the end of
the recipe, a message appears to ask whether you want to save
it.
(FOR MORE DETAILS ON HOW TO PERFORM THESE STEPS,
REFER TO THE INSTRUCTIONS IN THE RECIPE PARAGRAPH).
5. Once confirmed with the
key, the oven preheats and,
when finished, it beeps and the display will tell that it’s the
right moment to put in the pizzas. Baking automatically
starts when you close the door and, from now to the end,
there are no other settings or anything to turn on; you must
simply follow the instructions on the display.
11:00 am
Time
TIME
00:50
PIZZA SINGLE THIN
PREHEAT
NOTE After the first pizza, you can immediately continue
baking other pizzas without having to preheat.
If, on request, is selected, the recipe is repeated,
while if OFF is pressed the recipe terminates.
Recipe List Type of Food Food condition Recipes List Information displayed
PRESET OR PERSONAL
PIZZA SINGLE
THIN
COOKING
TIME
PROPOSED
TYPE OF ACCESSORY
LEVEL POSITION
COOKING TIME
PREHEAT REQUIRED YES/
NO)
PIZZA SINGLE
THICK
PIZZA DOUBLE
THIN
PIZZA DOUBLE
THICK
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27
Tips For A Good Pizza:
• Given the high temperatures and short baking time, we
recommend that you insert and remove the pizzas quickly so
that the door is open for as short a time as possible and the
temperature doesn’t drop.
• Once the beep and display indicate that baking is finished,
immediately remove the pizza, since the cooking times are
very short and even a few seconds can have a significant
effect.
• The baking time can be changed based on the type of
dough and pizza; changes should be made with the +/-
keys before pressing the start key. At the end of the recipe,
you will be asked if you want to save it in your personal
recipes.
PIZZA GRILL
OVEN STONE (IF PRESENT)
Insert before the preheating the oven
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17 - Sabbath Mode Instructions (on some models)
The Sabbath Mode function of your oven complied with Jewish
laws. This function allows the oven to perform only the static
function.
When the Sabbath function is selected, the following functions
are disabled:
• Oven lights
• All the keys except ON/OFF
• Meat Probe Function
• Timed cooking function
• Timer function
• The icon on the display screen is steady and not animated as
in the case of traditional cooking modes.
• Display screen and key acoustic warnings.
To set the Sabbath Mode function, switch on the oven and
select the icon
and press the key . Select the Sabbath
function by means of the arrows and confirm twice with
the key .
The function starts by showing the icon on the display screen.
11:06 am
SLOW COOKING
NOTE The function lasts at most 72 hours.
The temperature is not adjustable but fixed at 140°F
(60°C). The function can be disabled at any time by
pressing the OFF key.
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18 - Oven Care and Cleaning
Abrasive detergents and steam cleaning equipment should not
be used for cleaning.
WARNING
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
WARNING
Ensure that the door is in the closed position before the self-
cleaning cycle starts, otherwise automatic door locking will
not be completed. See paragraphs that follows.
Self-Cleaning the Oven
This oven features a pyrolytic self-cleaning function that
eliminates the difficult and time consuming manual scrubbing
of the oven interior. During self-cleaning, the oven uses a very
high temperature (approx. 860°F/460°C) to burn away food
soil and grease.
• It is common to see smoke and/or an occasional flame-up
during the Self-Clean cycle, depending on the content and
amount of soil remaining in the oven. If a flame persists, turn
off the oven and allow it to cool before opening the door to
wipe up the excessive food soil.
• The door latch is automatically activated after selecting the
Self-Clean cycle. The “PADLOCK” icon will appear in the
display. This ensures that the door cannot be opened while
the oven interior is at clean temperatures.
• The oven light does not operate during this mode.
• During Self-Clean, the kitchen should be well ventilated to
help eliminate odors associated with Self-Clean. Odors will
lessen with use.
• Three hours is the preset length of cleaning.
• The mode automatically stops at the end of the clean hours.
• When the oven heat drops to a safe temperature, the
automatic door lock will release and the door can be
opened.
Preparing the Oven for Self-Clean
1. Remove all utensils and bake ware.
2. Remove non-porcelain oven racks. If chromed racks are left
in the oven during the self-clean cycle, they will permanently
lose the shiny finish and change to a dull dark finish.
3. Wipe up any soft soil spills and grease with paper towels.
Excess grease will cause flames and smoke inside the oven
during self-cleaning.
4. Review illustration below. Some areas of the oven must be
cleaned by hand before the cycle begins. They do not get
hot enough during the cleaning cycle for soil to burn away.
Use a soapy sponge or plastic scrubber. Hand-clean the
oven door edge, oven front frame and up to 1-½ “ (2-3 cm)
inside the frame with detergent and hot water. Do not rub
the gasket on oven. Clean by hand the oven door window.
Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and the light bulbs
and lens covers are in place.
Hand clean frame
area ouside gasket
DO NOT
hand clean gasket
Hand clean door
area outside gasket
Hand clean 1” (2cm)
from rack guides
to frame of oven cavity
Hand clean door
window
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19 - Setting The Self Cleaning Mode
To Set the Self-Clean Mode
1. Press the key and select the icon and then and
confirm with the key .
2. A message appears on the screen to remove all objects or
accessories from the compartment.
3. Press the key to start door lock and cleaning cycle.
4. The clean time is displayed automatically, its standard value
is 3 hours.
11:00 am
SELF CLEAN
END
START
4:30 pm
1:30 pm
Start
STOP
5. At the end of the programmed cleaning time, the oven will
automatically turn off.
• To stop the cleaning mode at any moment, press
key.
• The Self Cleaning cycle cannot be selected if the door
is open.
• If the door is in the open position when the function has
already been selected and the
key is pressed the
latch doesn’t move, the “PADLOCK” icon will flash until
the door will be closed and the lock motor stops. When
the “CLOSED PADLOCK” it is displayed, the door cannot
be opened.
• Check that the door has been locked, if door does not
lock, press
key and do not start self-clean; phone for
service
• Do not attempt to open the door while the cleaning cycle
is running and the door is locked.
To Change the Cleaning Time
1. To change the setting from 3 hours, select either 2 hours for
light soil immediately after starting.
2. To change the hours, touch the key, select and
confirm with the key (the hours will flash), use or
keys to change the value, then press to confirm the new
value.
3. To select the minutes, touch the key (the minutes will
flash), use or keys to change the value, then press
to confirm the new value.
To Delay the Start of Cleaning
1. Follow steps 1 through 3 above.
2. Touch the key and verify that “STOP TIME” appears on
the display. The hours will begin flashing, use or keys
to change the value, then press to confirm the new value.
3. To select the minutes, touch the key (the minutes will
flash), use or keys to change the value, then press
to confirm the new value.
11:00 am
SELF CLEAN
END
TIME
2:00 pm
03:00
STOP
TIME
8. When the delay time expires, self-cleaning will start.
9. At the end of the programmed cleaning time, the oven will
automatically turn off.
CAUTION
Keep in mind that the oven door will remain locked until it is
safe enough to open. The lock symbol will disappear from
the display when the door lock is released.
You will still need to exercise caution when the door lock is
released because the inside of the oven may still be hot.
After the self-clean cycle is complete the oven control monitoring
the internal temperature and the following messages will be
displayed:
• From the 460°C/860°F to 270°C/518°F= “End Self
Cleaning”
• From the 270°C/518°F to 50°C/122°F= “Waiting to
Clean”
• From the 50°C/122°F to 25°C/77°F= “Remove Residues”
(Press ON/OFF key to clear the message).
You may notice a powder ash residue in the bottom of the oven
after self-cleaning. This condition is normal. Use a damp cloth
or sponge to wipe up the residue after the oven cools down.
Self-cleaning Tips:
• If any soil remains in the oven after the self-clean cycle is
complete, you may repeat the cycle if you want.
• Self-clean the oven regularly to prevent excessive soil build-
up. Doing so will make the self-clean cycle work better and
reduce smoke and odors.
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20 - Oven Door
Automatic door locking during pyrolytic cycle
For safety reasons, the door is locked automatically as soon
as self-clean mode is selected (both standard, both eco clean).
The door is also unlocked automatically when the clean time
has expired but only after the temperature has fallen below the
safety threshold.
NOTE It is not possible to exclude the door locking device
during self-cleaning i.e. manually unlock the door
since the self-cleaning mode has the highest priority
and overrides all other selections.
The lock symbol ( ) on the display is:
ON When the door is fully locked
OFF When the door is fully unlocked
FLASHING When the latch mechanism is moving or is
waiting for a command by the electronic
control. (After self clean the symbol will flash
until the temperature will be safe and the door
unlocked).
Removing the “FULL GLASS” panoramic door
WARNING
Make sure that:
• The oven is cool and power to the oven has been turned
off before removing the door. Failure to do so could result
in electrical shock or burns.
• The oven door is heavy and fragile. Use both hands to
remove the oven door. The door front is glass. Handle
care-fully to avoid breakage.
• Grasp only the sides of the oven door. Do not grasp the
handle as it may swing in your hand and cause damage
or injury.
• Failure to grasp the oven door firmly and properly could
result in personal injury or product damage.
Removing the oven door
The oven door can be removed quickly and easily. To do so,
proceed as follows:
• Open the door fully.
• Lift the two levers shown below.
• Close the door as far as the first stop (caused by the raised
levers).
• Lift the door upwards and outwards to remove it fromits
mountings.
To replace fit the door, fit the hinges in their mountings and
lower the two levers
How to remove the inner glass of the “FULL
GLASS” panoramic door
1. Wear protective gloves.
2. Place the door on a flat horizontal surface face down on a
soft cloth to avoid scratching the visible part.
3. Simultaneously press the keys of the two side covers,
removing the upper strip.
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4. Slide out the internal glass as shown below. Remove the
second and third panes of glass (middle panes) for cleaning
sliding out the rubber strip.
5. Replace the middle panes after cleaning in reverse order,
checking that they are oriented so the words INTERNAL
SIDE are properly legible.
NOTE: a slight gap between the middle panes and the side
supports is normal because it allows for the heat
expansion of the glass.
6. Place the pack of three glass panes between the two uprights
and replace the top strip.
Replacement of the oven light
WARNING
Make sure that:
• The oven and lights are cool and power to the oven has
been turned off before replacing the light bulb(s). Failure
to do so could result in electrical shock or burns.
• The lenses must be in place when using the oven.
• The lenses serve to protect the light bulb from breaking.
• The lenses are made of glass. Handle carefully to avoid
breakage. Broken glass could cause an injury.
1
3
2
(230V - 25W G9)
1
3
(230V - 15 or 25W)
2
1 Turn off power at the main power supply (fuse or breaker
box).
2 Remove the lens (1) by unscrewing it.
3 Remove the light bulb (2) from its socket (3).
4 Replace the bulb (2) with a new one. Avoid touching the
bulb with fingers, as oils from hands can damage the bulb
when it becomes hot.
5 Use one with the same Volt and Watt (see figure).
6 Screw the lens (1) back on.
7 Turn power back on at the main power supply (fuse or
breaker box).
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21 - Solving Baking Problems
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking
results, the best solution may be to replace old baking utensils that have darkened and warped with age and use.
Baking Problem Cause
Food browns unevenly - Oven not preheated
- Aluminum foil on oven rack or oven bottom
- Baking utensil too large for recipe
- Pans touching each other or oven walls
Food too brown on bottom - Oven not preheated
- Using glass, dull or darkened metal pans
- Incorrect rack position
- Pans touching each other or oven walls
Food is dry or has shrunk excessively - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Food is baking or roasting too slowly - Oven temperature too low
- Oven not preheated
- Oven door opened frequently
- Tightly sealed with aluminum foil
- Pan size too small
Pie crusts do not brown on bottom or have soggy crust - Baking time not long enough
- Using shiny steel pans
- Incorrect rack position
- Oven temperature is too low
Cakes pale, flat and may not be done inside - Oven temperature too low
- Incorrect baking time
- Cake tested too soon
- Oven door opened too often
- Pan size may be too large
Cakes high in middle with crack on top - Baking temperature too high
- Baking time too long
- Pans touching each other or oven walls
- Incorrect rack position
- Pan size too small
Pie crust edges too brown - Oven temperature too high
- Edges of crust too thin
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22 - Solving Operational Problems
Before contacting service, check the following to avoid unnecessary service charges.
Oven Problem Problem Solving Steps
Error F1030* or F2030* appears in the display window. A problem with latch mechanism occurred. Remove power and
turn it back on again after a few seconds. The oven should run a
latch auto–test. If condition persists, note the code number (in the
EVENT LOG list) and contact service.
Other F__ Error appears in the display window. Remove power and turn it back on again after a few seconds. If
condition persists, note the code number (in the EVENT LOG list)
and contact service.
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box).
Turn breaker back on.
If condition persists, call an authorized service.
Cooling fan continues to run after oven is turned off The fan turns off automatically when the electronic components
have cooled sufficiently.
Oven door is locked and will not release, even after cooling Turn the oven off at the circuit breaker and wait a few seconds.
Turn breaker back on.
The oven should reset itself and will be operable.
Oven is not heating Check the circuit breaker or fuse box to your house. Make sure
there is proper electrical power to the oven. Make sure the oven
temperature has been selected.
Oven is not cooking evenly Refer to cooking charts for recommended rack position. Always
reduce recipe temperature by 25°F (15°C) when baking with
Convection Bake mode.
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page
32. Avoid touching the bulb glass with bare fingers as finger oil
may cause bulbs to burn out prematurely.
Oven light stays on Check for obstruction in oven door. Check to see if hinge is bent
or door switch broken.
Oven will not Self-Clean properly Allow the oven to cool before running Self-Clean. Always wipe out
loose soils or heavy spill-over before running Self-Clean. If oven is
badly soiled, set oven for a four-hour Self-Clean. See Preparing the
Oven to Self-Clean, Page 30.
Clock and timer are not working properly Make sure there is proper electrical power to the oven. See the
Clock sections on Page12.
Excessive moisture When using Bake mode, preheat the oven first. Convection Bake
and Convection Roast will eliminate any moisture in oven (this is
one of the advantages of convection).
Porcelain chips When oven racks are removed and replaced, always tilt racks
upward and do not force them to avoid chipping the porcelain.
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23 - Assistance or Service
Before contacting service, please check “Troubleshooting.” It
may save you the cost of a service call.
If you still need help, follow the instructions below. When
calling, please know the purchase date and the complete
model and serial number of your appliance. This information
will help us to better respond to your request.
Service Data Record
For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.
For authorized service or parts information see paragraph
“WARRANTY for Home Appliances”.
For serial tag location see Page2. Now is a good time to
write this information in the space provided below.
Keep your invoice for warranty validation.
Service Data Record
Model Number _________________________________
Serial Number __________________________________
Date of Installation or Occupancy __________________
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DOC COD. 2.006.46.1 - 10/18
