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8
Operation
High-Heat Searing Setup
Using only the porcelain-enameled
cooking grates, turn the control knob
to the high setting and preheat the
grill with the lid closed to at least
500°F (260°C). Higher preheating
temperatures will provide the best searing results.
Brush the cooking grates clean with a stainless steel
bristle grill brush.
Place food on cooking grates and close the lid. Turn
your food only once during the grilling time. Lift the
lid only to turn the food or check for the doneness at
the end of the recommended grillingtime.
Smoke Infusion Setup
With the grill OFF and cool, remove
one cooking grate. Place the dry
reservoir in the cookbox and fill with
a handful of wood chips. Do not add
water. Place the reversible steam pan
onto the reservoir making sure the walls of the steam
pan extend downwards allowing the top surface of the
pan to be flat.
Turn the control knob to the high setting and preheat
the grill for 5-10 minutes until smoke noticeably
begins to form.
Brush the cooking grates
clean with a
stainless steel bristle grill brush.
Reduce heat by turning control knob to Smoke setting.
Food can be placed either on the cooking grate, or
directly on the surface of the pan to infuse the food
with smoke flavor. Do not cover all of the holes of the
pan.
Always grill with the lid closed to allow the smoke to
fully penetrate the food.
When you're finished smoking, turn control knob
o and close the grill lid until the wood chips have
extinguished.
Note: For the best performance of smoke infusion, use the
dry reservoir with wood chips on the left-hand side of the
grill. The wood chips may be pre-soaked according to the
manufacturer's instructions.
Steaming Setup
Powerful and ready to steam in
10 minutes.
With the grill OFF and cool, remove
one cooking grate. Place reservoir in
the cookbox and fill with water up to the shelf line.
Place the reversible steam pan onto the water reservoir
making sure the walls of the steam pan extend
upwards to act as a basket for veggies or other small
foods.
Close the lid. Turn the control knob to the high setting
and preheat the grill for 10-15 minutes. Brush the
cooking grates clean with a stainless steel bristle grill
brush.
Reduce heat by turning control knob to Steam setting.
Place delicate foods into the steam pan.
Close the lid and cook your food to the desired
doneness. For best results, keep the lid closed as much
as possible while steaming.
Note: If cooking on the grill side and steam side at once,
set the grill to the temperature that is best for your grilled
food.
Note: For the best performance, use the steam reservoir
on the right-hand side of the grill.
Note: Lid thermometer will not show accurate
temperatures with the steam system in place.
Firespice Smoking Chart
Enhance the flavor of your food with authentic
wood fired taste. Experimenting with adding
flavored wood chips to the recipe makes smoking
and grilling even more delicious. Firespice wood
chips sold separately
5-in-1 Versatility
m DANGER
m Do not use any flammable fluid or
combustible products in the smoker
to ignite the wood chips. This will
cause serious bodily injury.
m WARNING
m Never use wood pellets or smoking
dust in the smoker.
m Never use wood that has been
treated or exposed to chemicals.
m Always avoid soft, resinous woods
like pine, cedar, and aspen.
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