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How it works en
37
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 200-220 - 25+15
Chicken, halved Uncovered cook-
ware
1 180-200 360 25-35
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessories/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
inW
Cooking
time in
mins
Beef, Top side, Top rump Uncovered cook-
ware
1 160-170 - 30+25
Lamb, Leg, bone-in Uncovered cook-
ware
1 160-170 - 25+25
Pork, Belly Uncovered cook-
ware
1 1.
2.
1. 170-180
2. Max.
- 1. 30+30
2. 3-5
Recommended settings for poultry
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Chicken, whole Uncovered cook-
ware
1 170-180 - 25+15
Turkey, crown Uncovered cook-
ware
1 150-160 - 20+15
1
Turkey, whole, 4-8kg Universal pan 1 150-160 - 12+12
2
1
Do not turn the food.
2
Turn the food after approx. one hour.
Recommended settings for meat dishes
Food Accessory/cook-
ware
Shelf pos-
ition
Heating
function
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Meat loaf, 1kg, + 50ml
water
Uncovered cook-
ware
1 170-190 360 30-40
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