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11
Rice Cooking Guide
Uncooked Rice Water = Approx. cooked rice
quantity
1 measuring scoop 1 measuring scoop 2 measuring scoops
3 measuring scoops 3 measuring scoops 6 measuring scoops
5 measuring scoops 5 measuring scoops 10 measuring scoops
NOTE: To avoid matting on the
base of the rice, cut a circle shape
of baking paper and place it
in the bottom of the removable
cooking bowl before adding the
rice and water.
White Rice (Long or Short Grain) Cooking Table
As a general guide when cooking white rice use a ratio of 1 rice : 1 water
NOTE: The quantity of water
required will depend on the type of
rice as well as personal preference
of the texture of the cooked rice.
Add extra water for fluffier rice or
reduce water for firmer rice. Some
white varieties, such as Basmati,
Arborio and short grain may
require more water for cooking.
The measuring scoop provided is used in the following rice cooking tables.
If this measuring scoop is misplaced use another metric cup but maintain the
same ratios and ensure that the 5 cup maximum marking on the removable
cooking bowl is not exceeded.
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