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COOKING RECIPES
EOT4022XFDG
6 pcs
8-9
15 pcs
180°C
30-33 Bottom + Top Heating
Bottom + Top Heating
Toast
2 pcs
(1-2cm thickness, about 150g/pcs)
20
Meat
1pc ( 8 Inches )
45
Cake
Cup cake
(7cm in diameter, about 70% full)
16 pcs
(5cm*3.5cm*2.5cm)
12 pcs (about 80g/pcs)
6 pcs
20pcs (300-800g)
10 pcs (1-1.5 KG)
300-800g
300-800g
8pcs (1-1.5 KG)
more than 20pcs
more than 20pcs
180°C
23-25 Bottom + Top Heating
Pineapple cake
180°C
23-25 Bottom + Top Heating
Moon cake
0.5-1KG
40°C
50
Warm
16 pcs (about 4cm cm/pc)
160°C
160°C
30
cookies
8-10 pcs
170°C
18
Bread
12-15 pcs
(about 6cm in diameter)
190°C
25
Tarte
1pc ( 11 or 12 Inches )
180°C
20
Pizza
8pcs (1-1.5 KG)
200°C
70
Potato
18pcs（0.5-1 KG）
210°C
210°C
20
Chicken wings
Whole chicken (1.5-2 KG/pc)
220°C
60 Rotisserie position
Chicken
1pcs ( 300-600g )
210°C
30
Fish
230°C
5-6 Bottom + Top Heating
Hamburger
200°C
30-35 Airfry function
Chicken wings
200°C
35-40 Airfry function
Chicken thigh
200°C
23-25 Airfry function
French fries
200°C
23-25 Airfry function
Chicken nugget
180°C
40-45 Airfry function
Potato
200°C
20-25 Bottom + Top Heating
Seafood
180°C
20-25 Bottom + Top Heating
Vegetables
/mushroom
*Note: Cooking time need to be adjusted if volume/ quantity is more than recommend recipes.
EN 11
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