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USE - 5391477A753/C
e
Using the oven
Switching on the main oven
To switch on the oven:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Switching on the auxiliary oven
Turn the temperature/functions knob to the
required temperature, between 50°C and
245°C, or to the required function (at the
maximum temperature).
List of traditional cooking functions
LIGHT
STATIC
BASE
GRILL
FAN WITH GRILL
CIRCULAIRE + BOTTOM
FAN ASSISTED
CIRCULAIRE
TURBO
RAPID DEFROST
ECO
See General safety instructions.
Make sure that the digital programmer
shows the cooking duration symbol
, otherwise it will not be possible to
turn on the oven. Press the button to
reset the programmer clock.
Not all functions are available on some
models.
Turns on the oven light.
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
Activating the fan on its own ensures a
uniform distribution of room temperature
air inside the oven, allowing any type of
food to be defrosted.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
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