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9
CONTROL PANEL
Follow the applicable instructions for operation and control, which are given in
“HOW TO SET THE OVEN CONTROLS” on page 11.
UNIT FEATURES
Pre-Programmed Cooking
Modes
Baked Potato
Popcorn
Pizza
Beverage
Frozen Dinner
Reheat
Defrost
(Defrost by Weight or
Time)
Clock: 12 Hour
Kitchen Timer
See Page 17 for complete
descriptions of Cooking
Modes
UNIT SPECIFICATIONS
Power
Consumption:
120V ~ 60Hz,
1130W
Output (Watts):
700W
Operation
Frequency:
2450MHZ
Unit Dimensions
(HxWxD):
10.10 x 17.76
x 12.76
Oven Cavity
Dimensions
(HxWxD):
8.35 x 11.61
x 11.65
Oven Capacity:
0.7 Cubic Feet
Cooking
Uniformity:
Turntable
Net Weight:
23 Lbs.
OPERATION PROCEDURE:
Plug the power supply cord into a standard 3-pronged 15 Amps, 120Volts A.C.~/60Hz.
• After placing the food in a suitable container, open the oven door and put it on the glass tray.
The glass tray and roller guide must always be in place during cooking.
• Shut the door. Make sure that it is firmly closed.
• The oven door can be opened at any time during operation by pulling on the door handle or pushing
the door release button. The oven will automatically shut off. To restart the oven, close the door and
then touch START/+30 SEC.
• Each time a pad is touched, a BEEP will sound to acknowledge the touch. Three BEEPS indicates
the oven does not accept the entry, check and try again.
• The oven automatically cooks on high power and defrosts on low power.
• When the oven is first plugged in the display will show “1:00”, if you prefer to change the clock,
touch CLOCK to reset the clock.
• When the STOP / CANCEL pad is touched during the oven operation, the oven stops cooking. If
the oven door is opened during the oven operation, all information is retained.
• If the START/+30 SEC pad is touched and the oven does not operate, check the area between the
door and door seal for obstructions and make sure the door is closed securely. The oven will not
start cooking until the door is completely closed and the program has been set.
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