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INSTRUCTIONS FOR USE
– Functions list for static oven
Upper & lower elements
Is the classical function of the electric oven and particularly adapted for cooking: pork chops, sausages,
dried salt-cured cod, pot roast, game, roast veal, meringues and biscuits, baked fruit, etc.
Lower element
This setting is most suitable for nishing cooking, particularly pastries (biscuits, meringues, desserts, puff pastry,
fruit cakes, etc.) and other foods.
Upper element
Especially suitable for browning and to add the nishing touches of colour to different dishes. We suggest this
setting when cooking hamburgers, pork cutlets, steaks, sole, cuttlesh, etc.
Grill-baking
A suitable setting for grilling au gratin and roasting quickly and well, meat in general, llet, T-bone steak,
grilled sh and vegetables too.
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