GRS500PVSS Owners Guide

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14 49-2001190 Rev. 0

Oven Cookware

USING YOUR APPLIANCE: Oven Cookware

The material, finish, and size of cookware affect baking

performance. Dark, coated and dull pans absorb heat

more readily than light, shiny pans. Pans that absorb

heat more readily can result in a browner, crisper and

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results are obtained with this type of cookware consider

reducing oven temperature by 25º F next time.

• Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

• Glass and ceramic pans heat slowly but retain heat

well. These types of pans work well for dishes such

as pies and custards.

• Air insulated pans heat slowly and can reduce

bottom browning.

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recommended to preheat this type of cookware if

possible. Additional cook time may be required.

• Cookware used in broil modes and air fry must be

broil-safe.

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GE - General Electric GRS500PVSS 30 Inch Slide-In Electric Range with 5 Smoothtop Elements, 5.3 cu. ft. Oven