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6. HINTS AND TIPS
6.1 Hints for energy saving
• Most efficient use of energy is ensured in
the configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed. Position of the door
bins does not affect energy consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting
and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
6.2 Hints for fresh food refrigeration
• The medium temperature setting ensures
good preservation of fresh food.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve
its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock of
food should always be placed behind the
old one.
6.3 Hints for food refrigeration
• Fresh food compartment is the one
marked (on the rating plate) with .
• Meat (all types): wrap in a suitable
packaging and place it on the glass shelf
above the vegetable drawer. Store meat
for at most 1-2 days.
• Fruit and vegetables: clean thoroughly
(eliminate the soil) and place in a special
drawer (vegetable drawer).
• It is advisable not to keep the exotic fruits
like bananas, mangos, papayas etc. in the
refrigerator.
• Vegetables like tomatoes, potatoes,
onions, and garlic should not be kept in
the refrigerator.
• Butter and cheese: place in an airtight
container or wrap in an aluminium foil or a
polythene bag to exclude as much air as
possible.
• Bottles: close them with a cap and place
them on the door bottle shelf, or (if
available) on the bottle rack.
• Always refer to the expiry date of the
products to know how long to keep them.
24 ENGLISH
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