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EN - 20
3.6.3 The Chill Drawer (In some models)
Chill drawer
(The images are representative)
Keeping food in the chill drawer, instead of
the freezer or refrigerator compartments,
allows food to retain freshness and flavour
for longer, while preserving its fresh
appearance. When the chill drawer tray
becomes dirty, remove it and wash with
water.
(Water freezes at 0°C, but food containing
salt or sugar freezes at temperatures lower
than this).
The chill drawer is usually used for storing
foods such as raw fish, lightly pickled food,
rice, and so on.
Do not put food you want to freeze
or ice trays (to make ice) in the chill
drawer.
3.6.4 The Fresh Dial (In some models)
(The images are representative)
or
(The images are representative)
If the crisper is full, the fresh dial located
in front of the crisper should be opened.
This allows the air in the crisper and the
humidity rate to be controlled, to increase
the life of food within.
The dial, located behind the shelf, must be
opened if any condensation is seen on the
glass shelf.
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