U111329 - 03a
Owner’s Guide
User & Installation Instructions
READ THESE INSTRUCTIONS FULLY BEFORE USE
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Elise
36 Dual Fuel
DO NOT store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
The following symbols are related to safety and are used on the product and throughout this manual.
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
!
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH (GROUND)
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
Contents
1. Important safety information 1
2. Range overview 5
Cooktop burners 5
Cleaning 6
The multifunction oven 7
Operating the oven 7
Steam 8
General oven tips 9
Accessories 10
Oven light 11
Storage 11
3. Oven cooking guide 12
4. Cleaning your range 14
Essential information 14
Control panel and oven doors 15
5. Troubleshooting 16
6. Installation Instructions 18
7. Service and parts 20
8. Installation safety instructions 21
9. Installation 23
Positioning the range 24
Moving the range 25
Removing the door 25
Lowering the two rear rollers 25
Leveling 26
Anti-tip device 26
Fitting the anti-tip device 26
Wall xing 27
Installing the toe kick 27
Side panel extension kit (optional extra) 27
10. Gas connection 28
11. Electrical connection 30
12. Final tting and checks 35
Fitting the drawer 36
Removing the drawer 36
13. Circuit diagram 37
14. Technical data 38
1
Read all instructions before using this appliance. Save these
instructions for future reference.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223. 1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149. 1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22. 1.
Install only as described in the installation section of this
book.
Ask your dealer to recommend a qualied technician and an
authorized repair service. Know how to disconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
The anti-tip device supplied with this range must be installed
when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive
loading of the oven door or storage drawer.
Leaning, sitting or stepping on the doors or drawer of this
range can result in serious injuries and also cause damage to
the range. DO NOT allow anyone to climb, stand or hang on
any part of the range.
Important safety notice and warning
Prior to connection, the power cord should be
inspected for any damage. In the event of damage
please consult your electrical installer.
You must provide adequate clearances between the
range and adjacent combustible surfaces. Refer to
Installation Instructions.
Save the installation instructions for the local
electrical inspector’s use.
In case of fire
DO NOT use water on grease res. NEVER pick
up a aming pan. Turn the controls o. Smother a
aming pan on a cooktop burner by covering the
pan completely with a well tting lid or baking tray.
Isolate the power source, where it is safe to do so. If
available, use a multipurpose dry chemical or foam-
type re extinguisher.
If the re is in an oven pan, smother by closing the oven door.
Open doors and windows, or if a hood is installed, turn it on
to remove smoke and odor.
To prevent fire or smoke damage
Before using the range, make sure all the packing materials
have been removed.
Always keep the area around the range free from combustible
materials, gasoline, and other ammable vapors and liquids.
If the range is installed near a window, proper precautions
should be taken to prevent curtains from blowing over the
burners.
NEVER leave any items on the range cooktop. The
hot air from an oven vent may ignite ammable
items and may increase pressure in closed
containers, which may cause them to burst. Many
aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly ammable.
Avoid using or storing them near an appliance.
Many plastics will burn and most are damaged by heat. Keep
plastic items away from parts of the range that may become
warm or hot. DO NOT leave plastic items on the cooktop as
they may burn, melt or soften if left too close to a vent or a
lighted burner.
Storage should not be installed directly above a range. If
anything is stored above the range, it should be limited to
infrequently used items, which can be safely stored in an area
subjected to heat from a range. Temperatures may be unsafe
for some items such as volatile liquids, cleaners or aerosol
sprays.
Destroy the carton and plastic bags after unpacking the
range. NEVER allow children to play with packaging material.
NEVER use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks airow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a re hazard.
It is recommended that this appliance is serviced
annually by a qualied service engineer.
DO NOT repair or replace any part of the appliance
unless specically recommended in this User
Manual. Always consult a qualied service engineer.
All other servicing should be done only by a qualied
technician, this may reduce the risk of personal injury and
damage to the range.
NEVER modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the product.
DO NOT leave children alone.
Babies, toddlers and young children should not be allowed
near the range at any time. They should NEVER be allowed to
sit or stand on any part of the appliance.
DO NOT allow children to climb or play around the range.
The weight of a child on an open door may cause the range
to tip, resulting in serious burns or other injury.
1. Important safety information
2
Teach them not to play with controls or any other part of the
range.
NEVER store items of interest to children in the cabinets
above a range or on the backguard of a range; children
climbing on the range to reach them could be seriously
injured.
DO NOT use the oven for storage.
This instruction is based on safety considerations.
Flammable materials should not be stored in an oven, the
range storage drawer or near the cooktop burners. This
includes paper, plastic and cloth items, such as cookbooks,
plastic ware and towels, as well as ammable liquids. DO
NOT store explosives, such as aerosol cans, on or near the
appliance.
Flammable materials may explode and result in re or
property damage.
To avoid the risk of electrical shock, personal injury,
or death, make sure your range has been properly
grounded and always disconnect it from the main
power supply before servicing.
DO NOT touch cooktop burners or areas near burners.
Gas burners may be hot even if they have been o for some
time. Areas near the gas burners may become hot enough
to cause burns. During and after use, DO NOT touch, or let
clothing touch or other ammable materials contact the
burners or areas near the burners until they have had enough
time to cool. These areas include the cooktop and rear vent.
DO NOT touch heating elements or interior surfaces
of ovens.
Oven heating elements may be hot though they are dark in
color. Interior surfaces of an oven may become hot enough
to cause burns. During and after use, DO NOT touch, or
let clothing or other ammable materials touch heating
elements or interior surfaces of oven until they have had
enough time to cool.
Other range surfaces that may become hot enough to cause
burns are the broiler compartment and oven vent at the rear
of the range.
Wear suitable clothing
NEVER wear loose-tting or hanging clothes while using the
range. Be careful when reaching for items stored in cabinets
over the cooktop. Flammable material could be ignited if
brought into contact with a burner ame or hot surface and
may cause severe burns.
Use only dry potholders or oven
gloves
Moist or damp potholders on hot surfaces may result in
burns from steam. NEVER let a potholder touch hot heating
elements.
DO NOT use a towel or other bulky cloth in place of a glove.
They might catch re if they touch a hot surface.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
NEVER operate the range with wet hands.
Important safety notice and
warning
The California Safe Drinking Water and Toxic Enforcement Act
of 1986 (Proposition 65) requires the Governor of California to
publish a list of substances known to the State of California to
cause cancer or reproductive harm, and requires businesses
to warn customers of potential exposures to such substances.
This appliance contains or produces a chemical or chemicals
which can cause death or serious illness and which are known
to the state of California to cause cancer, birth defects or
other reproductive harm.
Users of this appliance are hereby warned that the burning
of gas can result in low-level exposure to some of the listed
substances, including benzene, formaldehyde and soot, due
primarily to the incomplete combustion of natural gas or
liquid petroleum (LP) fuels. Properly adjusted burners will
minimize incomplete combustion.
Exposure to these substances can also be minimized by
properly venting with an open window or using a ventilation
fan or hood.
To reduce the risk from substances in the fuel or from fuel
combustion, make sure this appliance is installed, operated,
and maintained according to the instructions in this booklet.
Conversion
This appliance is supplied set for Natural gas. A conversion kit
for Propane gas is supplied with the range.
Be sure your range is correctly adjusted by a qualied service
technician or installer for the type of gas (Natural or LP) that is
to be used. See the Installation section of these instructions.
WARNING!
These adjustments must be made by a qualied
service technician in accordance with the
manufacturer’s instructions and all codes and
requirements of the authority having jurisdiction.
Failure to follow these instructions could result in
serious injury or property damage. The qualied
agency performing this work assumes responsibility
for the conversion.
User servicing
DO NOT repair or replace any part of the appliance unless
specically recommended in the manual. All other servicing
should be referred to a qualied technician.
3
Cooktop burners
Quality of ames
On Natural Gas, the burners’ ames should be a blueish color
with, at most, a slightly yellowish fringe.
On Propane gas, the ames may be “softer”. The cooktop
burner ames may have a slightly yellowish tip.
If the ame burns with a long white tip, you should call for
service.
If the ame is distorted, check that the burner head is
correctly placed over the burner.
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Use the right size pan
This appliance is equipped with burners of dierent sizes.
Use utensils with at bottoms. DO NOT use unstable pans
and position the handles away from the edge of the cooktop.
Make sure the ames are under the pans. It is unsafe to let the
ames burn up the sides of the pan; the handle may get too
hot.
A proper relationship between the utensil and burner will
also improve eciency.
NEVER leave cooktop burners unattended at high
settings. Pans boiling over can cause smoking and
greasy spills may catch on re.
Protective Liners – DO NOT use aluminum foil to
line cooktop bowls or oven bottoms. Foil liners
may result in a risk of electric shock or re and will
damage the enamel nish. NEVER allow aluminum
foil to contact the heating elements.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or
other glazed utensils are suitable for range top
use without breaking due to the sudden change in
temperature.
Utensil handles should be turned inward and not
positioned over adjacent burners. If handles are
left over adjacent burners they will get hot and may
burn.
Use of aluminum pans may cause metallic marking
of the grates. This does not aect the durability of
the enamel and may be cleaned o with a metal
polish.
Ovens
Use care when opening the door.
Let hot air and steam escape before removing or
replacing food.
NEVER heat unopened food containers. Pressure
buildup may make the container burst and cause
injury.
Keep oven vent ducts unobstructed.
Placement of oven racks
Always place oven racks in the desired location while
the oven is cool. If the rack must be moved while the
oven is hot, DO NOT let the potholder contact the
hot heating element in the oven.
WARNING!THIS APPLIANCE IS PROVIDED WITH
ROLLERS TO FACILITATE MOVEMENT DURING
INSTALLATION. THE RANGE SHOULD NOT BE MOVED
AFTER INSTALLATION.
General safety instructions
This appliance must be installed by a competent person in
accordance with the installation instructions. The installation
must comply with the relevant regulations and also the local
electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
The use of a gas cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Make sure that the kitchen is well ventilated: keep natural
ventilation holes open or install a mechanical ventilation
device, (mechanical extractor hood).
Prolonged intensive use of the appliance may call for
additional ventilation, for example opening a window, or
more eective ventilation, for example increasing the level of
mechanical ventilation where present.
This appliance should not be installed with any
ventilation system that blows air downward toward
the gas cooking appliance. This type of ventilation
system may cause ignition and combustion
problems with the gas cooking appliance, resulting
in personal injury or unintended operation.
Ventilating systems that direct the air upwards can
be used.
The range should be serviced by a qualied service engineer
and only approved parts used. Have the installer show you
the location of the range circuit breaker. Mark it for easy
reference. Always allow the range to cool and then switch it
o at the circuit breaker before cleaning or carrying out any
maintenance work, unless specied otherwise in this guide.
All parts of the range become hot with use and will
retain heat even after you have stopped cooking.
4
Take care when touching the range in order to
minimize the possibility of burns; always be certain
that the controls are in the OFF position and that it is
cool before attempting to clean the range.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
Clean only parts listed in this guide.
In the interests of hygiene and safety, the range should be
kept clean at all times as a build up of fats and other food
stu could result in a re.
Always keep combustible wall coverings or curtains etc. a safe
distance away from your range.
DO NOT spray aerosols in the vicinity of the range
while it is in use.
DO NOT store or use combustible materials, or ammable
liquids in the vicinity of this appliance.
Take great care when heating fats and oils, as they will ignite
if they get too hot.
Use a deep fat thermometer whenever possible to prevent
overheating fat beyond the smoking point.
NEVER leave a deep fry pan unattended. Always
heat fat slowly, and watch as it heats. Deep fry pans
should be only a maximum of one third full of fat.
Filling the pan too full of fat can cause overspill
when food is added. If you use a combination of oils
or fats in frying, stir them together before heating,
or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially
a deep fry pan. Wait until the fat is cool.
When an oven is on, DO NOT use the top of the ue (the
round holes along the back of the range) for warming plates,
dishes, drying dish towels or softening butter.
When using an electrical appliance near the cooktop, be sure
that the cord of the appliance does not come into contact
with the cooktop.
Take care that no water seeps into the appliance.
Make sure that your kitchen is well ventilated at all times. Use
extractor fans or hoods when installed.
The range is designed for cooking foods only and must not
be used for any other purpose.
The oven should NOT be used for heating the kitchen, not
only does this waste fuel but the control knobs may become
overheated.
When the oven is on DO NOT leave the oven door open for
longer than necessary.
The specication of this range should not be altered.
This appliance is heavy, take care when moving it.
When the range is not in use, ensure that the control knobs
are in the OFF position.
5
0
A
B
C
D
The dual fuel single cavity range (Fig. 2.1) has the following
features:
A. 5 hotplate burners
B. Control panel
C. Multifunction oven
D. Storage drawer
Cooktop burners
Note: Before using the cooktop make sure all burners are in
place and all the grates on the range are properly placed.
The drawing by each knob indicates which burner that knob
controls (Fig. 2.2).
Each burner has a special Flame Supervision Device (FSD) that
stops the ow of gas if the ame goes out.
To light a burner push in and turn the associated control knob
to the high position as indicated by the large ame symbol
(
) (Fig. 2.3).
Keep holding the knob pressed in to let the gas through to
the burner for about 4 seconds (Fig. 2.3). The igniter should
spark and light the gas.
When a cooktop burner knob is pressed in, sparks will be
made at every burner – this is normal. DO NOT attempt
to disassemble or clean around any burner while another
burner is on: an electric shock could result.
2. Range overview
Fig. 2.1
Fig. 2.2
Fig. 2.3
6
ArtNo.311-0001 Right pans gas
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Adjust the ame height to suit by turning the knob counter-
clockwise (Fig. 2.4). On this range the low position is beyond
high, not between high and o.
If after lighting, a cooktop burner’s ame goes out, turn it
o and leave it for one minute before relighting it.
Make sure ames are under the pans. For safety reasons,
adjust the ames so that they DO NOT extend beyond the
edge of the cooking utensil. This instruction is based on
safety considerations (Fig. 2.5).
Pans and kettles with concave bases or down turned base
rims should not be used (Fig. 2.6).
Simmering aids, such as asbestos or mesh mats, are NOT
recommended. They will reduce burner performance and
could damage the grates (Fig. 2.7).
Avoid using unstable or misshapen pans that may tilt easily
and pans with a very small base diameter e.g. milk pans,
single egg poachers (Fig. 2.8).
The minimum pan diameter is 6 5/6” (160 mm). The maximum
allowable pan base diameter is 10 ¼” (260 mm). Minimum
size wok pan at top is diameter 13 3/16” (335 mm).
Igniting cooktop burners without
electricity
If there is a power failure the cooktop burners can be lit with
a match.
A. Hold a burning match ½” from the burner head, keeping
your hand as far horizontally away from the burner as
possible.
B. Push and turn the burner control knob to HI/lighting
position. As soon as the burner ame lights move your
hand away. With your other hand, keep holding the
knob pressed for a few seconds so that the burner safety
device can ‘sense’ the heat of the ame.
C. Turn the burner control knob to the OFF position when
you have nished using it.
Cleaning
You can remove the burner head for cleaning; see the
‘Cleaning your Range’ section of these instructions.
Note: You should wipe the top surface of the range around
the cooktop burners as soon as possible after spills occur.
Note: Use of aluminum pans may cause metallic marking of
the grates. This does not aect the durability of the enamel
and may be cleaned o with a metal polish.
0
Fig. 2.4
ArtNo.311-0002 Pan with rim
Fig. 2.5 Fig. 2.6
Fig. 2.7
Art No. 311-0003 Simmer aids
ArtNo.311-0004 Tipping wok
Fig. 2.8
7
Base heat elements
Broiling elements
Convection
elements
Top heat elements
The multifunction oven
IMPORTANT: Before using the oven for the rst time, to
dispel manufacturing odors, turn the oven to 200 °C
(395 °F) in Convection Assisted mode and run for one hour.
To clear the smell make sure the room is well ventilated to
the outside air, by opening windows or turning on your
ventilation hood.
During use the appliance becomes hot. Care should be taken
to avoid touching the heating elements inside the oven.
The oven is a multifunction oven (Fig. 2.9). In addition to
convection elements around the fans, it is tted with extra
heating elements, in the top of the oven and under the oven
base. Take care to avoid touching the top elements when
placing or removing items from the oven.
The multifunction oven has 3 main cooking functions,
convection, convection assisted and conventional
cooking. These functions should be used to complete most
of your cooking.
The browning element and warming can be used in the
latter part of the cooking process to ne-tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and thaw
and serve to safely thaw small items of frozen food.
Table 2.1 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
Operating the oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.10).
Turn the function selector control to a cooking function.
Fig. 2.11 shows the control set for conventional oven
cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.12).
Function Use
Thaw & serve To thaw small items in the oven without heat
Convection oven
A full cooking function, even heat throughout,
great for baking
Convection broiling Broiling meat and sh with the door closed
Convection assisted
A full cooking function good for roasting and
baking
Conventional oven
A full cooking function for roasting and baking
in the lower half of the oven
Broiling/Browning
element
To brown and crisp cheese topped dishes and
broiling meat
Warming To crisp up the bases of quiche, pizza or pastry
Table 2.1
Fig. 2.9
0
0
150
200
250
300
350
400
450
0
0
150
200
250
300
350
400
450
Fig. 2.10
Fig. 2.11 Fig. 2.12
8
Multifunction oven modes
Defrost
ArtNo.030-0017 - MF defrost symbol
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0° and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Thawing in this way speeds up the process and protects the
food from contamination. Pieces of meat, sh and poultry
should be placed on a rack, over a tray to catch any drips. Be
sure to wash the rack and tray after thawing.
Thaw with the oven door closed.
Large items, such as whole chickens and meat roasts should
not be thawed in this way. We recommend this be carried out
in a refrigerator.
Thawing should not be carried out in a warm oven. Ensure
that dairy foods, meat and poultry are completely thawed
before cooking.
Convection oven
ArtNo.030-0016 - MF Fan Oven Symbol
This function operates the fans and the heating
element around them. The fans direct the heat
around the oven so that an even heat is produced
throughout, allowing you to cook large amounts quickly.
Convection oven cooking is particularly suitable for multi-
rack cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
(20 °F) for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
To cook on 3 levels, use racks 1, 3 and 5. If required, you can
uuse your broiler pan and rack as an extra level.
Convection broiling
ArtNo.030-0018 - MF Fan Grill Symbol
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional broiler. For best results, place the food
to be broiled, on the grid in the pan provided. Thick pieces of
meat or sh are ideal for cooking in this way, as the circulated
air reduces the erceness of the heat from the broiler. The
oven door should be kept closed while cooking is in progress,
so saving energy. You will also nd that the food needs to be
watched and turned less than for normal broiling.
Rack levels 5 and 6 should be used depending on the size of
the food being cooked. For best results we recommend that
the grill pan is not located on the uppermost shelf.
Convection assisted oven
ArtNo.030-0014 - Top & Bottom Fan Symbol
This function operates the fans, circulating air
heated by the elements at the top and the base of
the oven. The combination of fan and conventional
cooking (top and base heat) makes this function ideal for
cooking large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two racks at
one time using racks 2 & 4, although they will need to be
changed over during the cooking time, as the heat at the top
of the oven is greater than at the base, when using this
function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional oven (Top and Base Heat)
ArtNo.030-0015 - Top & Bottom Symbol
This cooking function combines the heat from the
top and base of the oven. The heat at the top of the
oven is greater than the heat at the base, so the
oven will be hotter in the top half than the lower half.
Unless you are cooking food that requires fast intensive
cooking, we suggest you place it on a lower rack.
This cooking mode will take longer to preheat than
convection mode. If you wish to cook one more than one
rack at a time we recommend that you use the convection
function for an even heat thoughout the oven.
Browning/Broiling Element
This function uses the inner sections of the elements
in the top of the oven. It is a useful function for the
browning or nishing of pasta dishes, vegetables in
sauce or lasagne, the item to be browned being already hot
before switching to the browning function.
Meat dishes can be broiled using the browning element,
through the cooking should be closely monitored, as the heat
at the top of the oven is greater than at the base when using
this function.
Warming
ArtNo.030-0020 - MF Bottom Element Symbol
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower rack. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Warming functions are useful additions
to your oven, giving you exibility to nish o items to
perfection. With use, you will soon realize how these
functions can combine to extend your cooking skills.
Steam
When cooking foods with high water content (e.g. oven fries)
there may be some steam visible at the grille at the rear of the
cooktop. This is perfectly normal.
9
General oven tips
IMPORTANT: Before using for the rst time, to dispel
manufacturing odors turn the ovens to 200 °C (395 °F) in
Convection Assisted mode and run for one hour. To clear the
smell, make sure the room is well ventilated to the outside air,
by opening windows for example.
Caution!
The inside door face is constructed with toughened
safety glass. Take care not to scratch the surface
when placing cookware on the glass panel.
DO NOT close the door against the oven racks.
Accidental damage may cause the door glass panel
to fracture.
The wire racks should always be pushed rmly to the back of
the oven.
Bakeware and meat pans should be placed level centrally
on the oven’s wire racks. Keep all trays and containers away
from the sides of the oven, as over browning of the food may
occur.
Always place baking sheets with the widest part across the
oven.
Cooking high moisture content foods can create a ‘steam
burst’, when the oven door is opened. When opening the
oven stand well back and allow any steam to disperse
(Fig. 2.13).
When the oven is on, DO NOT leave the door open for longer
than necessary, otherwise the knobs may get very hot.
Always leave a ‘ngers width’ between dishes on the same
rack. This allows the heat to circulate freely around them.
Cover meat when cooking to avoid fat splashes.
To reduce fat splashing when you add vegetables to hot fat
around a roast, dry them thoroughly or brush lightly with
cooking oil.
If you want to brown the base of a pastry dish, preheat the
baking sheet for 15 minutes before placing the dish in the
center of the sheet or use the base heat in the Multifunction
oven.
Where dishes may boil and spill over during cooking, place
them on a baking sheet.
Fig. 2.13
10
1
2
3
Accessories
Oven racks
The oven is supplied with:
• 2 telescopic racks with runners (Fig. 2.14)
• 1 flat rack (Fig. 2.15)
• 1 pastry tray (Fig. 2.16)
• 2 sets of ladder rack supports (Fig. 2.17)
The oven racks are retained when pulled forward but can be
easily removed and retted.
Racks
To remove and ret the rack
The rack has a small kink on either side (Fig. 2.18). To remove
the rack, line these up with the stops in the rack support
(Fig. 2.19). Lift the rack upwards so that it will pass over the
rack stop and then pull it forwards (Fig. 2.20).
Ret in the reverse order, making sure to push it fully back.
To t the telescopic rack runners
Please note that it is not possible to t telescopic runners to
the bottom rack support location (Fig. 2.21).
With the runner arm in the closed position locate the opening
of the upper rear slot on the side support (Fig. 2.22). DO NOT
locate any further than the opening at this point. Although
not shown in (Fig. 2.22), tting is the same for the upper stud
type supports.
Lift the front of the runner arm to locate the front slot against
the side support (Fig. 2.22).
Push the runner arm towards the rear of the oven. The catch
at the front will lift and drop to secure the runner arm in place
(Fig. 2.22).
To t a rack to the telescopic rack runners
Slide the telescopic runners forward until they stop. Holding
the rack above the runners, tilt the front downward and
locate into the front of the runners. Lay the rack at. Press on
the rear of the rack to secure in place.
To remove a rack from the Telescopic rack runners
Slide the rack out on the runners. While holding one of the
runners securely, carefully lift the rear of the rack upwards:
the rack will spring clear of the central restraining tab. Repeat
for the opposite side of the rack.
Note: To aid the removal of the rack, you can insert a suitable
at tool through the opening in the side of the runners and
lever the rack clear (Fig. 2.23).
Tilt the front of the rack downwards and then lift clear of the
runners (Fig. 2.24).
Fig. 2.14 Fig. 2.15
Fig. 2.16 Fig. 2.17
Fig. 2.18
Fig. 2.19 Fig. 2.20
Fig. 2.21
Fig. 2.22
11
To remove the telescopic rack runners
Firstly, remove the rack as in the ‘To Remove a Rack from the
Telescopic Rack Runners’ section.
Place a nger on the underside of the telescopic runner and
lift.
Open the catch on top of the runner and pull the runner
forward and down to remove.
To remove and ret the ladder rack supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
Oven light
Press the appropriate button to turn on the oven lights
(Fig. 2.25).
If one of the oven lights fail, turn o the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
It can get very warm, so DO NOT store anything in it,
which may melt or catch re.
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
DO NOT store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
Fig. 2.23 Fig. 2.24
Fig. 2.25
12
Remember – not all modes will be suitable for all food
types. The oven control settings and cooking times given are
intended to be used only as a guide only. Individual tastes
may require the temperature to be altered to provide a
preferred result.
Food is cooked at a lower temperature in a convection oven
than in a conventional oven. When using recipes, reduce the
temperature by 20 °F (10 °C) and the cooking time by 5-10
minutes. The temperature in the convection oven is the same
throughout ensuring uniform results.
Fig. 3.1 shows the shelf positions.
The racks should not be placed directly one above the
other. When cooking on more than one rack always leave
at least one runner space between them. Place baking
sheets, individual cake tins or baking dishes centrally on the
oven rack. For best results preheat the oven until the oven
indicator light goes out.
For roast meats and poultry refer to the convection oven
guide – reduce cooking time slightly.
The broiling / browning feature can be used on full power
for browning or sealing items, or for toast. For meat dishes,
the thicker the meat, the lower the temperature setting you
should apply.
Make sure meat and poultry is fully cooked before
serving.
ArtNo.050-0019 - Albertine SC
- Shelf position
1
2
3
4
5
Fig. 3.1
3. Oven cooking guide
13
Cooking chart
ArtNo.030-0015 - Top & Bottom Symbol
Conventional
oven
Rack
position for
conventional
cooking
ArtNo.030-0016 - MF Fan Oven Symbol
Convection
oven
Temperature
°F
Temperature
°F
Approximate cooking time
Meat
Beef (no bone) 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Lamb 300 2 300 30-35 minutes per 1 lb + 30-35 minutes
375 2 375 20-25 minutes per 1 lb + 20-25 minutes
Pork & veal 300 2 300 35-40 minutes per 1 lb + 35-40 minutes
375 2 375 25-30 minutes per 1 lb + 25-30 minutes
Poultry
Chicken 300 2 300 20-25 minutes per 1 lb + 20-25 minutes
375 2 375 15-20 minutes per 1 lb + 15-20 minutes
Turkey (slow cook) 300 2 300 25-30 minutes per 1 lb + 25-30 minutes
375 2 375 20 minutes per 1 lb + 20 minutes
Turkey (fast cook) 300 2 300 20 minutes per 1 lb + 20 minutes
375 2 375 15 minutes per 1 lb + 15 minutes
Duck/Duckling 300 2 300 20 minutes per 1 lb
Casserole 300 2 300 2-4 hours, according to recipe
Fish
350 2 350 Fillet 15-20 minutes; whole 15-20 minutes per 1 lb
350 2 350 Whole 10 minutes per 1 lb + 10 minutes
350 2 350 Steaks according to thickness
Desserts
Cup cake 325 2 325 20 minutes
Scone 375 2 375 15 minutes
Deep apple pie 350 2 350 45 minutes
Plate tart 350 2 350 45 minutes
Fruit cake 8” x 3.5” 275 2 275 1¾-2 hours
Pu pastry 400 2 400 15-40 minutes according to size
Angel food cake 325 2 325 50-60 minutes
Brownies 350 2 350 25-30 minutes
Muns 350 2 350 25-30 minutes
Cookies 350 2
350 15-20 minutes
Pound cakes 350 2 350 40-60 minutes
Bread
375 2 375 20-30 minutes
14
Essential information
Before thorough cleaning, turn o the circuit breaker. Allow
the range to cool.
After cleaning remember to switch on the circuit breaker
before using the range.
Never use paint solvents, caustic cleaners, biological
powders, bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
Do not mix dierent cleaning products – they may
react together with hazardous results.
Recommended cleaning materials are shown in Table 4.1.
Cleaning the range – Daily care
Cleaning the range is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
Make sure the ow of combustion and ventilation air
to the range is unobstructed – for example by build-
up of fats or grease.
If the ame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 4.1).
If the ame burns with a long white tip you should call for
service.
Cleaning for spills
For spills and boil-overs that occur while cooking, as soon as
possible turn o the burner and allow it to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the range.
Cooktop burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing.
When replacing burner head, ensure this locates properly
within the base (Fig. 4.2). If you look at the bottom of the
burner head you will see two ‘pips’; these t into the two
notches in the burner base (Fig. 4.3).
Check burner ports are not blocked. If blockage occurs,
remove stubborn particles using a piece of fuse wire.
Table 4.1
4. Cleaning your range
Part Finish
Recommended cleaning
method
Burner grates
& top of burner
heads
Porcelain
enamel
Mildly abrasive cleaner such
as Bon Ami® or Soft Scrub®.
Dishwasher
Burner base Aluminum As above
Maintop top Stainless steel
Hot soapy water, non-
abrasive cleaner, soft cloth
Sides, toe-kick Stainless steel As above
Control panel
Porcelain
enamel or
stainless steel
Non-abrasive cleaner, soft
cloth
Oven interior
Porcelain
enamel
Branded oven cleaner
suitable for enamel surfaces
such as Dawn Power
Dissolver®. Take care not to
damage the oven door seals
Door handles Brushed nickel Hot soapy water, soft cloth
Oven racks &
supports
Chrome
Dishwasher. Hot soapy
water & scouring pad
Door inner
Porcelain
enamel
Mildly abrasive cleaner such
as Bon Ami® or Soft Scrub®
with a soft cloth.
Door inner Glass
Hot soapy water,
non-abrasive cleaner, if
necessary
Outer door &
drawer
Porcelain
enamel or
stainless steel
Multi-surface cleaner, soft
cloth
Control knobs
Cast
aluminum
Hot soapy water, non-
abrasive cleaner, soft cloth
15
ArtNo.311-0028 - Burner head off
A
C
B
D
Stainless steel main top
Lift away pots or pans from main top. Remove grates from
spillage area and carefully place in a sink of warm soapy
water. Wipe loose debris from main top. Avoid using any
abrasive cleaners including cream cleaners on brushed
stainless steel surfaces. For best results use a liquid detergent
cleaner. Rinse with cold water and thoroughly dry with
a clean, soft cloth. Make sure all parts are dry before
repositioning.
Never use caustic or abrasive cleaners as these will
damage the surface.
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners,
on brushed stainless steel surfaces. For best results use liquid
detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
A – Burner head, B - Burner ring, C – Base, D – Venturi
Fig. 4.1
Fig. 4.2
Fig. 4.3
16
Cooktop ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes blocked
by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special safety
device that stops the ow of gas if the ame goes out.
When lighting a cooktop burner the safety device has to be
overridden by holding in the control knob so that the gas
can ow. This allows the ame sensor to heat up and operate
the safety device. Keep holding the knob pressed in to let the
gas through to the burner for few seconds. The igniter should
spark and light the gas.
If, when you let go of the control knob, the burner goes out,
the safety device has not held in. Turn the control to the
OFF position and wait one minute, then try again this time
holding in the control knob for slightly longer.
Cooktop burners will not light
If only one or all the cooktop burners will not light, make sure
that the parts have been replaced correctly after wiping or
removing for cleaning.
Check that there is not a problem with your gas supply. You
can do this by making sure that other gas appliances you may
have are working.
Do the burners spark when you push in the control knob? If
not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g. oven
fries) there may be some steam visible at the rear grille.
Take care when opening the oven door, as there may be a
momentary pu of steam when the oven door is opened.
Stand well back and allow any steam to disperse.
An oven fan is noisy
The sound of the oven fan may change as the oven heats up –
this is perfectly normal.
What cleaning materials are recommended for the
range?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
We DO NOT recommend corrosive or caustic
cleaners as these may damage your range.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and heating
them up. DO NOT leave the oven door open.
5. Troubleshooting
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their service if
they are correcting work carried out by your original installer.
It is in your interest to track down your original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
rack positions. See the oven cooking guide section of the
instructions. The oven control settings and cooking times are
intended to be used only as a guide. Individual tastes may
require the temperature to be altered either way, to get the
results you want. Try cooking at a higher temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it round
during cooking.
If two racks are used, check that space has been left for the
heat to circulate. When a baking sheet is put into the oven,
make sure it is placed centrally on the rack.
Check that the door seal is not damaged.
A dish of water when placed on the rack should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the range should be raised up or the front
lowered.)
If the range is not level arrange for your supplier to level it for
you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power supply.
Is the range supply on at the circuit breaker?
Have you set a cooking function?
17
Oven temperature getting hotter as the range gets older
If turning the knob down has not worked or only worked for a
short time then you may need a new thermostat. This should
be installed by a service technician.
Oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for a 40 W – 230 V halogen lamp (G9)
(Fig. 5.1).
Turn o the power at the circuit breaker.
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Unscrew the bulb cover by turning it a quarter turn, counter-
clockwise. It may be very sti (Fig. 5.2).
Pull the existing bulb to remove it. When handling the
replacement bulb, avoid touching the glass with your ngers,
as oils from your hands can cause premature failure. Push,
click in the replacement bulb.
Replace the bulb cover by turning it a quarter turn, clockwise.
Turn on the circuit breaker and check that the bulb now
lights.
Fig. 5.1
Fig. 5.2
18
6. Installation Instructions
DO NOT store or use gasoline or other ammable vapors and liquids in the vicinity
of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
DO NOT try to light any appliance.
DO NOT touch any electrical switch.
DO NOT use any phone in your building.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer, service agency
or the gas supplier.
WARNING!
If the information in these instructions is not followed exactly, a re or
explosion may result, causing property damage, personal injury or death.
WARNING!
The anti-tip device supplied with this range must be installed when the appliance is installed. This will reduce the risk of
tipping of the appliance from abnormal usage or by excessive loading of the oven door.
ArtNo.030-0030 - RM tipping
warning symbols
WARNING!
• ALL RANGES CAN TIP. A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED.
• INSTALL ANTI-TIP BRACKET PACKED WITH RANGE - SEE INSTALLATION
INSTRUCTIONS.
• A CHILD OR ADULT CAN TIP THE RANGE AND BE KILLED
• ENGAGE THE RANGE TO THE ANTI-TIP DEVICE - SEE INSTALLATION
INSTRUCTIONS.
• RE-ENGAGE THE ANTI-TIP DEVICE IF THE RANGE IS MOVED.
• FAILURE TO DO SO CAN RESULT IN DEATH OR SERIOUS BURNS TO
CHILDREN OR ADULTS.
19
Meaning / Description Symbol
WARNING / CAUTION
An appropriate safety instruction
should be followed or caution taken if
a potential hazard exists.
!
DANGEROUS VOLTAGE
To indicate hazards arising from
dangerous voltages.
PROTECTIVE EARTH (GROUND)
To identify any terminal which
is intended for connection to an
external conductor for protection
against electric shock in case of a
fault, or the terminal of a protective
earth (ground) electrode.
Meaning / Description Symbol
HEAVY
This product is heavy and reference
should be made to the safety
instructions for provisions of lifting
and moving.
DISCONNECT MAINS SUPPLY
Disconnect incoming supply before
inspection or maintenance.
The following symbols are related to safety and are used on the product and throughout this manual.
INSTALLATION
Check the appliance is electrically safe when you have nished.
20
Firstly, please complete the appliance details below and keep them safe for future reference – this information will enable us
to accurately identify the particular appliance and help us to help you. Filling this in now will save time and inconvenience
if you later have a problem with the appliance. It may also be of benet to keep your purchase receipt with this leaet. You
may be required to produce the receipt to validate a warranty eld visit.
* This information is on the appliance data badge.
If you have a problem
In the unlikely event that you have a problem with your appliance, please refer to the rest of this booklet, especially the
problem solving section, rst to check that you are using the appliance correctly .
If you are still having diculty, please contact Tech Support at 800.914.4799 or email techsupp@middlebyresidential.com .
Please note
For warranty information or to register your AGA range, email customersupport@middlebyresidential.com. You may also
refer to the warranty document provided with the appliance or contact 888.845.4641 Option 3 .
Out of warranty
We recommend that our appliances are serviced regularly throughout their life to maintain the best performance and
eciency. The frequency of service will depend on usage – for normal usage once a year should suce. Service work should
only be carried out by a suitably Authorized Person .
Spare parts
To maintain optimum and safe performance, we recommend that only genuine spare parts are used. DO NOT use re-
conditioned or unauthorized controls. Contact 888.845.4641 Option 1 or email parts@middlebyresidential.com .
Dealer’s Name and Address
Name of Appliance
Appliance Serial Number*
Fuel Type
Date of Purchase
Installer’s Name, Address and
Telephone No.
Date of Installation
7. Service and parts
INSTALLATION
Check the appliance is electrically safe when you have nished.
21
Regulations
Installation of this range must conform with local
codes, or in the absence of local codes, with the
National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition.
In Canada, installation must conform with the
current Natural Gas Installation Code, CAN/
CGA-B149. 1 or the current Propane Installation
Code, CAN/CGA-B149.2, and with local codes where
applicable.
In Canada, electrical grounding must be in
accordance with the current CSA C22.1 Canadian
Electrical Code Part 1 and/or local codes. See
‘Electrical Connection’ in this section.
CSA 1.1, latest edition and CAN/CGA-22.2 latest edition.
This range becomes hot in use, the cooktop burners produce
exhaust gases.
IMPORTANT
Observe all governing codes and ordinances.
The range must be properly grounded.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance, refer to the "Technical data".
Refer to "Positioning the range".
Save these instructions for the local electrical
inspector’s use.
For your safety
DO NOT store or use combustible materials, gasoline or other
ammable vapors and liquids in the vicinity of this or any
other appliance.
If you smell gas,
• open windows.
• DO NOT touch electrical switches.
• Extinguish any open flame.
• Immediately call your gas supplier.
Improper installation, adjustment, alteration,
service or maintenance can cause injury or property
damage. Refer to this manual. For assistance or
additional information, consult a qualied engineer.
NEVER reuse old exible connectors. The use of old
exible connectors can cause gas leaks and personal
injury. Always use NEW exible connectors when
installing a gas appliance.
IMPORTANT!
• Remove all packing material and literature from oven
before connecting gas and electrical supply to range.
• Have your range installed by a qualified installer.
• DO NOT install your range on a substrate that cannot
withstand 180 °F (82 °C).
• DO NOT install your range directly onto carpeting.
Ensure an appropriate, non-combustible, substrate is
installed prior to installing the range.
• Make sure the wall coverings around the range can
withstand heat generated by the range up to 200 °F
(93 °C).
• There must be a gap of at least 30’’ (762 mm) between
the top of the range and any combustible surface above
it.
• If a ventilating hood is installed above the range follow
the installation instructions supplied with the hood.
This type of ventilation system may cause ignition
and combustion problems with the gas cooking
appliance, resulting in personal injury or unintended
operation. Ventilating systems that direct the air
upwards can be used.
Items of interest to children should not be stored
above a range – children climbing on the range to
reach items could be seriously injured.
8. Installation safety instructions
INSTALLATION
Check the appliance is electrically safe when you have nished.
22
Converting to propane gas
This appliance is supplied set for natural gas.
A conversion kit for Propane gas is supplied with the range
(A060048).
The conversion must be performed by a qualied LP gas
installer.
For installation 5000 ft above sea level, the
appliance must be converted using high altitude kit
A065744. Contact your distributor.
Location of the range
The range may be installed in a kitchen/kitchen dining area
but NOT in a room containing a bath or shower.
The range is freestanding and should not be placed on a
separate base.
DO NOT locate the range where it may be subject to strong
drafts. Any openings beneath the range or behind the range
should be sealed.
The range should be positioned on a solid substrate.
Your range is heavy DO NOT place on soft oor
coverings, such as cushioned vinyl or carpeting.
Use care when moving the range on cushioned vinyl or
carpeted ooring.
When the oor covering ends at the front of the range, the
area that the range will rest on should be built up to the same
level or higher than the oor covering.
Also, make sure your oor covering will withstand
180°F. (See the Installation Safety Instructions
section).
(See the Installation Safety Instructions section).
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
You will also need the following tools and equipment to
complete the range installation satisfactorily.
1. Multimeter
2. Electric drill
3. Masonry drill bit & anchors (only required if installing
the range on a stone or concrete oor)
4. Steel tape measure
5. Phillips head screwdriver
6. Flat head screwdriver
7. Allen keys (provided in pack)
8. Level
9. Open-end or adjustable wrench
10. Pencil and ruler
11. Pipe wrenches
12. 9/16 “ (13 mm) socket wrench
Additional materials you may need:
• Gas line shut-off valve.
• Pipe joint sealant or UL-approved pipe thread tape with Teflon*
that resists action of natural and LP gases. *Teflon: Registered
trademark of DuPont
• Flexible metal appliance connector (½’’ I.D.). A 5foot length is
recommended for ease of installation but other lengths are
acceptable.
NEVER use an old connector when installing a new
range.
• Flare union adapter for connection to gas supply line (¾’’ or ½’’
NPT x ½’’ I.D.).
• Flare union adapter for connection to pressure regulator on
range (½’’ NPT x ½’’ I.D.).
9. Installation
Checking the parts:
4 grates 2 x Telescopic rack with runners
Rear Flue Grille 1 pastry tray
1 at rack Toe kick
ArtNo.350-0007 - Plinth USA
Anti-tip device Conversion kit from natural gas to
propane gas (kit number A060048)
ArtNo.020-0019
Conversion Kit USA
Handrail Cooktop burner heads
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
F
E
**
(900 mm)
35
1
/
2
“
36“ (915 mm) min
37” (940 mm) max
A
BB
A
C
D
Positioning the range
Fig. 9.1, Fig. 9.2 and Fig. 9.3 show the minimum
recommended distances and clearances from the range to
nearby surfaces (see Table 9.1).
We recommend a gap of no more than 3/16” (5 mm) (see Table
9.1) either side of the appliance for moving the range. It must
be possible to move the range in and out for cleaning and
servicing.
Above hotplate surround should be level with, or above, any
adjacent work surface (Fig. 9.1).
*Any rangehood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturer’s instructions. Allowance should be made for the
additional height of the ue trim, which is tted to the rangetop.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discoloration.
We cannot accept responsibility for damage caused by
normal use of the range to any material that de-laminates or
discolors at temperatures less than 149°F/65°C above room
temperature.
The depth of the range is 275/8’’ (701.3 mm) overall (Fig. 9.4).
For safety reasons, curtains must not be sited immediately
behind the range.
Fig. 9.1
Fig. 9.2
Fig. 9.3
44 5⁄16” (1125.8 mm)
27 5⁄8” (701.3 mm)
Open oven door
shown dotted
26 ¾” (679 mm)
25 9⁄16” (649 mm)
3 3⁄16” (81 mm)
Fig. 9.4
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
Moving the range
On no account try and move the range while it is
plugged into the electricity supply.
This appliance is heavy. Ensure you have the correct
facilities to complete the move. To nd the weight of
the appliance refer to the “Technical data”.
We recommend two people maneuver the range. Make sure
that the oor covering is rmly attached, or removed to
prevent it being disturbed when moving the range around.
To help you, there are two levelling rollers at the back, and
two screw-down leveling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
range backwards and remove the front half of the polystyrene
base Fig. 9.5. Repeat from the back and remove the rear half
of the polystyrene base.
Removing the door
Remove the oven door as follows: open the door fully. Swivel
the locking ‘U’ clips forward to the locking position (Fig. 9.6).
To remove the oven door, grip the sides of the door, lift
upwards and then slide the door forwards (Fig. 9.7) and
remove.
Door is very heavy - take care.
Lowering the two rear rollers
To adjust the height of the rear of the range, rst t a 13 mm
socket wrench onto the hexagonal adjusting nut (Fig. 9.8).
Rotate the nut – clockwise to raise – counter-clockwise to
lower.
Make 10 complete (360°) turns clockwise. Make sure you
lower BOTH REAR ROLLERS.
Unfold the rear edge of the cardboard base tray. Get a good
grip on the top of the oven cavity panel as you move the
oven. Carefully push the range backwards o the cardboard
base. Remove the base tray.
Fig. 9.5
Fig. 9.6
Fig. 9.7
Fig. 9.8
Dimension Description USA Canada
A
Gap between side of appliance and adjacent vertical surface ABOVE cooktop level
4 ½" (114 mm) 1 4 ½” (114 mm) 1
B
Gap between side of appliance and adjacent vertical surface BELOW cooktop level
3/16" (5 mm)
½" (12 mm)
C
Gap between cooktop level and any horizontal combustible surface
31 ½" (800 mm) 2
31 ½" (800 mm) 2
D
Maximum depth of cabinets installed above the top surface cooking sections 13" (330 mm) 13" (330 mm)
E
Minimum distance between horizontal surfaces less than dimension C
35 ½" (900 mm)
36 3/8" (925 mm)
F
Minmum distance between horizontal cabinets and worktop surfaces adjacent to range 18" (458 mm) 18" (458 mm)
1 For non-combustible surfaces (such as unpainted metal or ceramic tiles) this gap is not required
2
This dimension can be reduced to 24" (610 mm) if the bottom of the wooden or painted metal cabinet is preserved with a non-combustible material
Clearances to combustibles
Table 9.1
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
ArtNo.280-0030 - Fixing Flue Grill
ArtNo.280-0031 - Flue Extension Fixing
Position the range close to its nal position, leaving just
enough space to get behind it (Fig. 9.9).
IMPORTANT: Remove all tape and packaging. Make sure
the burner heads are properly seated and level. Take the
accessory pack out of the oven. Check to be sure that no
range parts have come loose during shipping.
Installing the flue grille
The ue grille is packed separately (Fig. 9.9).
The larger of the holes along the sides are for screwdriver
access and should face to the rear. Use the screws and nuts
supplied to hold the grille in place (Fig. 9.10).
Clip the exible extension of the oven ue to the ue grille
using the clip provided inside the ue grille (Fig. 9.11).
Leveling
It is recommended that you use a spirit level on a shelf in the
oven to check the level.
Place the range in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the range or the units.
The front feet and rear rollers can be adjusted to level the
range. To adjust the height of the rear of the range turn the
adjusting nuts at the front bottom corners of the range.
Anti-tip device
NOTE: The range must be set to the correct height and
leveled before the anti-tip bracket is installed.
Fitting the anti-tip device
A range using a exible gas connector must be secured with
a suitable anti-tip device.
A suitable anti-tip device is supplied and shown in Fig. 9.12.
When tting the anti-tip bracket (Fig. 9.13 and Fig. 9.14),
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the range.
Fit the bracket so that it engages as far as possible over the
chassis of the range.
DO NOT operate the range before the appliance is
in its installed position and the anti-tip devices are
engaged.
If the appliance is moved ensure that the anti-tip
devices are re-engaged and the range has been
returned to its original installed position.
DO NOT step, lean or swing on the range doors
or drawer as this could tip the range and result in
serious injury or death.
Fig. 9.9
Fig. 9.10
Fig. 9.11
Alternative positions
for anti-tip device
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
0
1
/
8
" (3 mm) min
Range
Anti-Tip bracket
Fig. 9.12
Fig. 9.13
Fig. 9.14
Alternative positions for
anti-tip device
Typical oor mounting
Floor
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
ArtNo.280-0070 - Side extension A
ArtNo.280-0071 - Side extension B
ArtNo.281-0004 - 90SC
- Fitting the side panel
ArtNo.281-0005 - Albertine SC
- Side panel in place
Wall fixing
Where oor xing is impractical and provided that the outer
anti-tip bracket can be attached to a solid wall, the anti-tip
device may be attached to a wall (Fig. 9.15). Make sure to use
suitable screws and xings.
Installing the toe kick
Remove the 3 screws for the toe kick mounts along the front
bottom edge of the range (Fig. 9.16) Fasten the toe kick
using these screws (alternative color screws can be found in
the loose parts pack).
Side panel extension kit (optional extra)
Two side extension panels are supplied with the range. These
can be installed where the side of the range is exposed. The
extension installation must be performed by a qualied gas
installer, preferably during installation of the appliance
(Fig. 9.17).
Kit Contents:
Side panel extension 2
M5 screw 4
M5 nut 4
Large washer 4
Shakeproof washer 4
Procedure
Place a screw and washer in the top hole in the rear edge of
the range side panel. Add a shakeproof washer and start the
nut on the screw threads so that the screw is loosely held in
place. Repeat with the other hole (Fig. 9.18).
Slide the side extension in from the side behind the washers
(Fig. 9.19).
Tighten the top and bottom screws to hold the side extension
in place.
Reposition the range making sure the anti-tip device is re-
engaged properly when the range is replaced. Failure to take
this precaution could result in tipping of the range and cause
injury.
NOTE: Check that the extension panel does not foul the
mains lead or gas connection when the range is pushed back
Reconnect the electricity supply.
Fig. 9.15
Fig. 9.16
Fig. 9.17
Fig. 9.18
Fig. 9.19
Outer anti-tip
bracket
Range
1/8” (3mm) min
Wall
Floor
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
28
10. Gas connection
16 ¾” (425mm)
5”
(127mm)
5”
(127mm)
8 7⁄8” (225mm)
Gas inlet
Area accessible through drawer
Side of range
Gas shut o valve
3 9⁄16”
(90mm)
Fig. 10.1
Fig. 10.2
Installation of this range must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-latest edition.
In Canada
The range must be installed in accordance with the current
CGA Standard CAN/CGA-B149 – Installation Codes for Gas
Burning Appliances and Equipment and/or local codes.
In the Commonwealth of Massachusetts
This product must be installed by a licensed plumber or
gas tter when installed within the Commonwealth of
Massachusetts.
A “T” handle type manual gas valve must be installed in the
gas supply line to this appliance.
Gas supply requirements
Recommended gas pipe outlet locations are shown in
Fig. 10.1 and Fig. 10.2.
Provide adequate gas supply
Prior to installation, make sure that the local distribution
conditions (nature of the gas and gas pressure) and the
adjustment of the appliance are compatible.
A conversion kit for LP gas (Propane) is supplied with the
range. When converted to LP gas, a pressure of 10’’ of the
water column (2.49 kPa) is required.
Make sure you are supplying your range with the correct type
of gas.
We recommend that the range be converted before
installation. This must be done before the range can be used
on LP gas.
For proper operation, the pressure of natural gas supplied to
the regulator must be between 4½’’ and 13’’ of water column
(1.12–3.24 kPa).
For LP gas, the pressure supplied must be between 10’’ and
13’’ of water column (2.49–3.24 kPa).
When checking for proper operation of the regulator,
the inlet pressure must be at least 1’’ (0.25 kPa) above the
manufacturer’s specied manifold pressure.
The pressure regulator located at the inlet of the range
manifold must remain in the supply line, regardless of
whether natural or LP gas is being used.
A exible metal appliance connector used to connect the
range to the gas supply line should have an I.D. of ½’’ and be
5 feet in length for ease of installation.
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
29
ArtNo.280-0037 Gas Connection
½“ or ¾” gas pipe
Flexible connector Adaptor
Appliance
gas inlet
Pressure regulator
AdaptorGas shut-off valve
Gas supply
OR
* Teon: Registered trademark of DuPont
Fig. 10.3
Connect the range to the gas supply
Don’t forget to relight the pilot on other gas appliances when
you turn the gas back on.
Because hard piping restricts movement of the range, the
use of a CSA International-certied exible metal appliance
connector is recommended unless local codes require a hard-
piped connection.
The installation shall be made with a connector that complies
with ANSI Z21.69.CSA 6.16 and using a quick disconnect
device complying with ANSI Z21.41.CSA 6.9 (Fig. 10.3).
If disconnection of the restraint chain is necessary, ensure the
restraint is reconnected when the appliance is returned to its
original installed position.
NEVER If the hard piping method is used, you must carefully
align the pipe; the range cannot be moved after the
connection is made.
To prevent gas leaks, put pipe joint compound on, or wrap
pipe thread tape with Teon* around, all male (external) pipe
threads.
A. Make sure everyone operating the range knows where
and how to shut o the gas supply to the range.
B. Use a backup wrench on the regulator tting to avoid
damage. When installing the range from the front,
remove the 90° elbow for easier installation.
C. Install male ½’’ or ¾’’ are union adapters to the NPT
internal thread of the manual shut-o valve, taking care
to back up the shut-o valve to keep it from turning.
D. Position the range to permit connection at the shut-o
valve.
E. Use a liquid leak detector at all joints and connections
to check for leaks in the system. Use a product
specically manufactured for leak detection. Leak
testing of the appliance should be conducted in
accordance with the manufacturer’s instructions.
DO NOT use a ame to check for gas leaks.
When using test pressures greater than ½ psig (3.5 kPa)
to pressure test the gas supply system of the residence,
disconnect the range and individual shut-o valve from
the gas supply piping. When using test pressures of ½ psig
(3.5 kPa) or less to test the gas supply system, simply
isolate the range from the gas supply system by closing the
individual shut-o valve.
Flexible Connector
Installer: Inform the consumer of the location of the gas
shut-o valve (Fig.10.4).
Adapter
ORGas supply
Flexible connector Adapter
Pressure regulator
½“ or ¾” gas pipe
Gas shut-o valve
Appliance
gas inlet
30
INSTALLATION
Check the appliance is electrically safe when you have nished.
Have your appliance properly installed and grounded by
a qualied technician. The installation must conform with
local codes, or in the absence of local codes, in accordance
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54 or, in
Canada, the Natural Gas and Propane Installation Code, CSA
B149.1 and in addition the National Electrical Code NFPA 70
or the Canadian Electric Code, CSA C22.1.
Electrical requirements
For personal safety, DO NOT use an extension cord
with this appliance. Remove the house fuse or open
the circuit breaker before beginning installation.
WARNING Electrical Grounding Instructions.
This appliance is shipped with a (four-prong)
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. DO NOT cut or
remove the grounding prong from this plug.
Prior to connecting the power cord to the wall
socket, inspect the cable for any damage that
may have occurred. In the event of damage please
consult your electrical installer.
Ensure that the power cord is routed so that it
cannot become damaged during the installation.
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker or
time-delay fuse, as noted on the rating plate.
Wiring must conform to National Electric Codes. If the electric
service provided does not meet the above specications,
have a licensed electrician install an approved outlet.
Because range terminals are not accessible after the range is
in position, exible service conduit or cord must be used.
Provide proper electrical supply
This range must be supplied with 240 V 60 Hz, and connected to
an individual, properly grounded branch circuit protected by a
circuit breaker or time-delay fuse. If the electrical service provided
does not meet the above specications, it is recommended that a
licensed electrician install an approved outlet.
Connecting using the supplied cord and
plug
Your range is shipped with a 4-prong NEMA 14-50P plug to
be used in a NEMA 14-50R receptacle.
11. Electrical connection
31
INSTALLATION
Check the appliance is electrically safe when you have nished.
Electrical
connection
cover
Recommended electrical outlet location
When connecting using a NEMA 14-50R receptacle, if possible
position it so it can be accessed through the opening at the
rear of the drawer cavity (Fig. 11.1). Alternate location within
the shaded area in (Fig. 11.2). The distance between the back
of the range and the wall is approximately 4” (10.6 cm).
Plug the range power cord into a properly grounded wall
receptacle.
DISCONNECT THE ELECTRICAL SUPPLY.
Connecting if the supplied cord and
plug is not suitable.
To remove the electrical connection cover, rst remove the
screws on the top and bottom edges. The cover has two side
and one bottom location tags (Fig. 11.3).
Slide the cover down to free the side tags (Fig. 11.4).
On retting, ensure the cover is correctly located on the tab
on the bottom ange.
12” (305 mm)
12” (305 mm)8” (203 mm)
12” (305 mm)
16 ¾” (425mm)
5”
(127mm)
5”
(127mm)
8 7⁄8” (225mm)
Gas inlet
Area accessible through drawer
Side of range
Gas shut o valve
3 9⁄16”
(90mm)
Fig. 11.1
Fig. 11.2
Fig. 11.3
Fig. 11.4
32
INSTALLATION
Check the appliance is electrically safe when you have nished.
Fitting a 3-Wire Power Cord
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them. Slacken the strain relief clamp from the power cord,
untighten the 2 screws (Fig. 11.5) and remove the power
cord.
Insert the new power cord through the strain relief device but
do not tighten the device yet.
Your range is supplied with a ground strap that
can be used when connecting to a three wire cord.
Consult your electrician before changing the
supplied cord kit.
Fit the Ground strap to the ground and center terminal of the
connector block (Fig. 11.6).
The neutral or ground wire of the power cord must be
connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the
outside terminals (Fig. 11.6).
Make sure the connections are tight. Now tighten the strain
relief device to clamp the power cord.
Ret the electrical connection cover.
Fig. 11.5
Fig. 11.6
Screws
Ground strap
Ground Post
Black
Red
White: Neutral
Strain relief device
33
INSTALLATION
Check the appliance is electrically safe when you have nished.
3-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them. Remove the strain relief clamp from the power cord
and remove the power cord and strain relief clamp from the
mounting bracket.
The range is shipped with reducer plates to give a 1 1/8’’
diameter opening for conduit connection (Fig. 11.7). Find the
reducer plates (Fig. 11.8) in the conversion kit and t them to
the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your
conduit. Insert the conduit through the reducer plates on the
mounting bracket. Allow enough slack to easily attach the
wires to the terminal block (Fig. 11.7).
NOTE: Do not install the conduit without a squeeze
connector.
A Ground strap is supplied in the conversion pack (Fig. 11.9).
Fit the Ground strap to the ground and center terminal of the
connector block.
The neutral or ground wire of the power cord must be
connected to the neutral terminal located in the center of the
connector block. The power leads must be connected to the
outside terminals (Fig. 11.10).
NOTE: Make sure the wires are completely inserted into
the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by
tightening the squeeze connector screws.
Ret the electrical connection cover.
Fig. 11.7
ArtNo.020-0012 Reducer Plates USA
Fig. 11.8
Fig. 11.9
Fig. 11.10
Ground strap
Black
Red
White: Neutral
34
INSTALLATION
Check the appliance is electrically safe when you have nished.
4-Wire Conduit Installation
Disconnect the supplied power cord from the terminal block
and ground post. Keep the terminal block parts; you will need
them. Remove the strain relief clamp from the power cord
and remove the power cord and strain relief clamp from the
mounting bracket (Fig. 11.11).
The range is shipped with reducer plates to give a 1 1/8’’
diameter opening for conduit connection (Fig. 11.7). Find the
reducer plates (Fig. 11.8) in the conversion kit and t them to
the mounting bracket.
Fit a squeeze connector (not supplied with the range), to your
conduit. Insert the conduit through the reducer plates on the
mounting bracket. Allow enough slack to easily attach the
wires to the terminal block.
NOTE: Do not install the conduit without a squeeze
connector.
Fit the wires to the ground post and terminal block (Fig.
11.12)
NOTE: Make sure the wires are completely inserted into
the terminals and secure connections are made.
Secure the squeeze connector in place in the bracket by
tightening the squeeze connector screws.
Ret the electrical connection cover.
Seal the Openings
Seal any openings in the wall behind the range and in the
oor under the range when hookups are completed.
When all Connections are Completed
MAKE SURE THE FLOW OF COMBUSTION AND
VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.
Fig. 11.11
Fig. 11.12
Black
Red
White: Neutral
Ground wire
35
INSTALLATION
Check the appliance is electrically safe when you have nished.
ArtNo.311-0028 - Burner head off
A
C
B
D
ArtNo.311-0030 - Burner head fitting
ArtNo.311-0029 - Burner base & head alignment
Fitting the handrail
1. Using the 2 mm Allen key supplied, loosen the two
retaining screws in the base and side of the handrail
support. Fit the handrail support onto the locating
bosses on the fascia (Fig. 12.1).
NOTE: The handle support should face upwards.
2. Push the support back against the fascia and tighten the
oneretaining screws. Repeat for the other side. Check
that each support is secure.
3. Locate the handrail onto the support tabs and, using
the 3 mm Allen key supplied, tighten the one retaining
screws in the bottom to secure (Fig. 12.2).
Fitting the Burner Heads
When tting the burner heads, ensure they locate properly
within the base (Fig. 12.3). If you look at the bottom of the
burner head you will see two ‘pips’; these t into the two
notches in the burner base (Fig. 12.4).
If the ame is distorted, check that the burner head is
correctly placed over the burner base (Fig. 12.5).
Fitting the Grates
Make sure that the grates are in the correct position and
sitting on the location pins.
Cooktop check
Refer to “Range Overview” and check operation of each
cooking zone in turn. Be sure to use pans of the correct size
and material.
Broiler check
Refer to “Range Overview” and check operation of the broiler
and that it heats up*.
Oven check
Refer to “Range Overview” and check the operation of both
ovens*. Check that the oven fans operate and the ovens heat
up.
* The cooling fan, located at the rear right hand side of the
cooktop, should operate with this function.
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the range and hand over the
instructions.
12. Final tting and checks
Retaining screw
Retaining screw
Retaining
screw
Fig. 12.1
Fig. 12.2
Fig. 12.3
Fig. 12.4
Fig. 12.5
A – Burner head, B - Burner ring, C – Base, D – Venturi
INSTALLATION
Check the appliance is electrically safe when you have nished.
36
Removing the drawer
Fitting the drawer
37
Code Description
X06
Left Hand Oven Multifunction Switch
X08
Left Hand Oven Base Element
X09
Left Hand Oven Fan Element
X10
Left Hand Oven Top Outer Element
X11
Left Hand Oven Top Inner Element
X12
Right Hand Oven Thermostat
X13
Right Hand Oven Multifunction Switch
X15
Right Hand Oven Fan Element
X16
Oven Fan
X24
Cooling Fan
X26
Neon
Code Description
X28
Ignition Switches
X29
Ignition Switch
X30
Spark Generator
X31
Oven Light
X32
Oven Light Switch
X37
Divider Switch
X38
Right Hand Oven Base Element
X39
Right Hand Oven Top Outer Element
X40
Right Hand Oven Top Inner Element
X41
Thermostat Protection
Code Color
bl
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gy
Gray
13. Circuit diagram
M
A
S
T
E
R
L
H
D
R
O
N
E
bl
gy
w
y
o
bl
gy
w
y
o
v
v
r (f)
r
r
r
br
r
r
v
br
bl
bk
bk
v
v
v
br
br
br
r
bl
w
blbl
bk
bk
bk
r
bk
Black boots
Clear boots
r (f)
r (f)
r (f)
r
r
vbrbr
br
L1
L2
X10
X15
X08
X40
X39
X09
X38
X11
L1
L2
L1
L2
N
N
X06
X13
X12
X37
X28
X16
X24
X16
X30
X32
X31X31
X41
X26
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Component positions viewed from the front of the range.
38
14. Technical data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity.
COUNTRY OF DESTINATION: USA/Canada
Connections
Electric 240V 60 Hz
Gas ½” NPT at rear left-hand side
Dimensions
Model Elise 36 Dual Fuel
Overall height
minimum 36” (915 mm) maximum 37” (940 mm)
Overall width 35½” (900 mm)
Overall depth (inc. handles) 275/8” (701 mm)
Minimum height above the hotplate 31½” (800)
Oven ratings
Fan element (x2) 1.8 kW each
Top element (x2) 0.75 kW each
Browning element (x2) 1.15 kW each
Bottom element (x2) 0.75 kW each
Ratings
Gas Cook Top
Bypass
Screw*
Natural gas 4” WC Propane gas 10” WC
Input Orice Input Orice
Center burner 49 17,000 btu/hr 205 17,000 btu/hr 118
Large burner 38 12,000 btu/hr 150 12,000 btu/hr 99
Right-hand front burner 31 6,000 btu/hr 112 6,000 btu/hr 68
* The valves in this range are tted with adjustable bypass screws. The range is supplied with the bypass screws set for Natural gas. For LPG conversion the
bypass screws must be screwed all the way down.
Efficiencies
Oven
Energy eciency class on a scale of A (more ecient) to G (less ecient) A
Energy consumption based on standard load 0.99 kWh
Usable volume (cubic feet) 3.8
Size Large
Time to cook standard load 44 minutes
Maximum total electric load 240V = 3.65kW, 16.5A (including oven fans, lights, etc.)
Note: The maximum input at any time is given as the fanned grill, which is all top elements and the fan.
ArtNo280-0090 Drawer Cavity & Badges
39
CONSUMER WARRANTY
ENTIRE PRODUCT – LIMITED TWO YEAR WARRANTY
Any cosmetic faults must be reported within 7 days of installation.
AGA warrants the replacement or repair of all parts of this range which prove to be defective in material or
workmanship, with the exception of the painted or porcelain enamel nish or plated surfaces, for two year from
the date of original purchase. Such parts will be repaired or replaced at the option of AGA without charge, subject
to the terms and conditions set out below.
The warranty period against defects in the painted or porcelain enamel nish, or plated surfaces, is 90 days from
the date of original purchase. The warranty does not include replacement of oven lamps.
OVEN ELEMENTS - LIMITED SECOND THROUGH THIRD YEAR WARRANTY
AGA warrants the oven heating elements against defects in material or workmanship for an additional two
years. These parts will be repaired or replaced at the discretion of AGA without charge, but you pay for labor and
transportation subject to the terms and conditions set out below.
TERMS AND CONDITIONS
1. This warranty applies only for single family domestic use when the range has been properly installed
according to the instructions supplied by AGA and is connected to an adequate and proper utility service.
Damage due to faulty installation, improper usage and care, abuse, accident, re, ood, acts of God, commercial,
business or rental use, and alteration, or the removal or defacing of the serial plate, cancels all obligations of this
warranty. Service during this warranty must be performed by a factory Authorized Service Person.
2. Warranty applies to product only in the country in which it was purchased.
3. AGA is not liable for any claims or damages resulting from any failure of the range or from service delays
beyond their reasonable control.
4. To obtain warranty service, the original purchaser must present the original Bill of Sale, Model and Serial
number. Components repaired or replaced are warranted through the remainder of the original warranty
period only.
5. The warranty does not cover expenses involved in making this appliance readily accessible for servicing.
6. This warranty gives you specic legal rights. Additional warranty rights may be provided by law in some areas.
7. Adjustments such as calibrations, leveling, tightening of fasteners, or utility connections normally associated
with original installation are the responsibility of the dealer or installer and not that of the Company.
TO ENSURE PROMPT WARRANTY SERVICE, SEND IN YOUR WARRANTY CARD WITHIN 10 DAYS OF PURCHASE.
If further help is needed concerning this warranty, contact:
PLACE OF PURCHASE ________________________________
DATE OF PURCHASE _________________________________
SERIAL NUMBER ____________________________________
MODEL NUMBER ___________________________________
Middleby Residential
4960 Golden Pkwy
BLDG 3
Buford, GA 30518
Business 770.932.7282
Fax 770.932.7292
Toll Free Telephone 800.241.9152
www.aga-ranges.com
Middleby Residential
4960 Golden Pkwy
BLDG 3
Buford, GA 30518
Business 770.932.7282
Fax 770.932.7292
Toll Free Telephone 800.241.9152
