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Overview of operating modes
Operating modes Range
Convection Bake 150–500 °F
(65–260 °C)
Convection Broil 150–500°F
(65–260°C)
Self clean –
Surround 150–500°F
(65–260°C)
Booster 150–500°F
(65–260°C)
Bake 150–500°F
(65–260°C)
Maxi Broil Maxi Broil
25
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