Hoshizaki DCM300BAH DCM-300BAH 26" Sanitary Cubelet Ice Machine and Dispenser with 321 lbs. Daily Ice Production, Built-In 40 lbs. Ice Storage, CleanCycle12, H-GUARD Plus, and Corrosion Resistant Stainless Steel Exterior Stainless Steel

User Manual - Page 22

For DCM300BAH.

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DCM300BAH photo
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22
8) Remove the spout cover, ice dispensing spout, and water dispensing nozzle. See Fig. 9.
9) Immerse the agitator, dispensing auger, and parts removed in steps 5 through 8 in the
cleaning solution and then in the sanitizing solution for 15 minutes each. Rinse the parts
thoroughly with clean water. On Opti-Serve models (-OS), wipe the optical sensors with
cleaning solution and then with a clean, damp cloth.
10) Wipe the shutter located above the ice dispensing spout thoroughly with a clean cloth.
11) Reassemble the bin control assembly and replace all parts in the reverse order of which
they were removed.
12) Pour warm water into the storage bin and melt any remaining ice. Clean the storage bin
liner and the storage bin cover using a neutral cleaner. Rinse thoroughly after cleaning.
Replace the storage bin cover in its correct position.
13) Move the power switch to the "ON" position, then replace the panels in their correct
positions. Turn on the power supply, then move the control switch to the "ICE" position
to start the automatic icemaking process.
Fig. 9
Spout Cover
Ice Dispensing Spout
Water Dispensing Nozzle
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