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Note:
· Brown rice and other grains take longer to cook and require more water than white
rice due to the extra bran layers on the grains. The water lines in the inner pot are
meant for white rice only. Please see the charts above for brown rice and grain
water ratios, or refer to individual package instructions.
· The measuring cup included adheres to rice industry standards (180mL) and is not
equal to one U.S. cup. The chart above refers to cups of rice/water according to the
measuring cup provided.
· Do not place more than 3 cups of uncooked rice (2 cups of brown rice) into this
appliance at one time. The maximum capacity of this unit is 3 cups uncooked rice (2
cups of brown rice) which yields 6 cups of cooked rice (4 cups of brown rice).
Grain & Water
Measurement Tables
Brown Rice Measurement Table
Grain Measurement Table
*1 Rice Cooker Cup = ¾ US Cup
8.
Note:
· Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
· Food should not be left
in the cooker on Warm
for more than 12 hours.
9.
Uncooked
Rice*
Water with Rice
Measuring Cup*
Approx.
Cooked Rice
Yield*
Cooking
Times
1 Cup 1¾ Cups 2 Cups 40-45 Min.
2 Cups 3 Cups 4 Cups 45-50 Min.
Grain
Uncooked Grain
Amount*
Water with Rice
Measuring Cup*
Approximate
Cooked Grain Yield*
Quinoa 1 Cup 2 Cups 3 Cups
Pearl Barley 1 Cup 3 Cups 4 Cups
Kamut 1 Cup 3 Cups 3 Cups
Amaranth 1 Cup 3 Cups 2 Cups
Rye 1 Cup 3 Cups 2 Cups
Millet ¾ Cup 2 Cups 3 Cups
Bulgur 1 Cup 2 Cups 2 Cups
C S,
C, S
1. Add ingredients to the inner pot.
2. Place the inner pot into the rice cooker.
3. Place the lid securely onto the rice cooker.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press the cook switch down to begin cooking.
The cook indicator light will illuminate as the
rice cooker begins cooking.
6. Using caution to avoid escaping steam, remove
the lid and stir occasionally with a long-
handled wooden spatula.
7. Once food is fully cooked, push the cook switch
up to switch the rice cooker to Warm.
8. When finished serving, turn the rice cooker o
by unplugging the power cord.
Caution:
Do not use the provided
serving spatula to stir
hot soup, chili, or stew.
It is not intended to be
used in contact with high
temperatures. Use a
long-handled wooden
or heat-safe spoon to
stir food while sautéing.
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