Contents
3
EN
1 Instructions 5
1.1 General safety instructions 5
1.2 Identification plate 9
1.3 Manufacturer liability 10
1.4 Appliance purpose 10
1.5 This user manual 10
1.6 How to read the user manual 10
1.7 To save energy 11
1.8 Information for European Control Bodies 11
2 Description 12
2.1 General Description 12
2.2 Control panel 12
2.3 Cooking hob 13
2.4 Other parts 14
2.5 Available accessories 14
3 Use 16
3.1 Instructions 16
3.2 Precautions 17
3.3 First use 17
3.4 Using the accessories 18
3.5 Using the hob 19
3.6 Using the storage compartment 20
3.7 Using the oven 21
3.8 Cooking advice 30
3.9 Special functions 31
3.10 Preset recipes (Programs) 39
3.11 Personal recipes 49
3.12 Settings 55
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Contents
4
4 Cleaning and maintenance 60
4.1 Instructions 60
4.2 Cleaning the hob 60
4.3 Cleaning the oven cavity 61
4.4 Pyrolytic 62
4.5 Removing the door 66
4.6 Cleaning the door glazing 66
4.7 Extraordinary maintenance 68
5 Installation 70
5.1 Minimum clearance to combustible surfaces 70
5.2 Gas connection 70
5.3 Positioning 76
5.4 Electrical connection 80
5.5 For the installer 82
We advise you to read this manual carefully, as it contains all the instructions for maintaining
the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
Instructions
5
EN
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• Protect your hands by wearing
oven gloves when handling food
inside the oven cavity.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• The appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless they have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safely.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Young children should be
supervised to ensure that they do
not play with the appliance.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING: Ensure the appliance
is switched off before replacing
the lamp to avoid the possibility of
electric shock.
• WARNING - Accessible parts will
become hot when in use. To avoid
burns young children should be
kept away.
• Danger of fire – Do not store items
on the cooking surface.
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• Make sure that the flame-spreader
crowns are correctly positioned in
Instructions
6
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• When in use, do not place metal
objects, such as dishes or cutlery,
on the surface of the cooktop as
they may overheat.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed during
cooking.
• If you need to move food or at the
end of cooking, open the door 5 cm
for a few seconds, let the steam
come out, then open it fully.
• Do not open the storage
compartment (if present) when the
oven is on and still hot.
• The items inside the storage
compartment could be very hot
after the oven has been used.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
OR NEAR THIS APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• Do not pull the cable to remove
the plug.
Instructions
7
EN
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Racks and trays must be inserted
as far as they will go into the side
guides. The mechanical safety
locks that prevent them from being
removed must face downwards
and towards the back of the oven
cavity.
• Do not seat on the appliance.
• Do not use a steam cleaner to
clean the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Do not use a steam cleaner to
clean this appliance.
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean the oven glass door since
they can scratch the surface, which
may result in shattering of the
glass.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or
containers in the oven.
• Remove all trays and racks which
are not required during cooking.
• Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
• Do not place pans or trays directly
on the bottom of the oven cavity.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air circulation
inside the oven.
• Do not use the open door to rest
pans or trays on the internal glass
panel.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
Instructions
8
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromium-
plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash the removable
components such as the cooktop
pan stands, flame-spreader
crowns and burner caps in a
dishwasher.
• Never use the oven door to lever
the appliance into place when
fitting.
• Avoid exerting too much pressure
on the oven door when open.
• Do not use the handle to lift or
move the appliance.
• NOT SUITABLE WITH
AFTERMARKET LIDS OR
COVERS.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
• The appliance must not be
installed on a stand.
• Position the appliance into the
cabinet cutout with the help of a
second person.
• This appliance must not be
installed behind a decorative
door.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2 metres
when fully extended as regards
flexible steel hoses and 1.2 metres
in case of rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• Use a pressure regulator that
complies with current regulations.
• After carrying out any operation,
Instructions
9
EN
check that the tightening torque of
gas connections is between 10 Nm
and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• If the electrical supply is restricted,
means of allpole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• If this cooking range is to be
connected to a new or upgraded
electrical installation, then it must
be connected by a supply cord
fitted with: 1) An appropriate rated
plug that is compatible with the
socket-outlet fitted to the final sub
circuit in the fixed wiring that
supplies this cooker. 2) An
appropriate rated installation male
connector that is compatible with
the installation female connector
fitted to the final sub-circuit in the
fixed wiring that supplies the
cooker.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• If this appliance is installed on a
base, measures must be taken to
prevent the appliance from
slipping from the base.
For this appliance
• During the automatic cleaning
cycle, the outer door window
could become hotter than normal.
• Excess spillage must be removed
before cleaning cycle begins.
• Ensure that the appliance is
switched off before replacing the
bulb.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system
• Do not rest any weight or sit on the
open door of the appliance.
• Take care that no objects are stuck
in the doors.
1.2 Identification plate
• The identification plate bears the
technical data, serial number and
brand name of the appliance. Do
not remove the identification plate
for any reason.
Instructions
10
• Place the supplied data plate to a
suitable adjacent surface or within
the instruction manual for future
reference.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• use of the appliance other than
the one envisaged;
• non-observance of the user
manual provisions;
• tampering with any part of the
appliance;
• use of non-original spare parts.
1.4 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.5 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and in an
accessible place for the whole
working life of the appliance.
Read this user manual carefully
before using the appliance.
1.6 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for authorised persons:
installation, operation and
inspection.
Safety instructions
Information
Advice
Instructions
11
EN
1.7 To save energy
• Only preheat the appliance if the
recipe requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods
before placing them in the oven.
• When cooking several types of
food it is recommended to cook
the foods one after the other to
make the best use of the already
hot oven.
• Use dark metal moulds: They help
to absorb the heat better.
• Remove all trays and racks which
are not required during cooking.
• Stop cooking a few minutes
before the time normally used.
Cooking will continue for the
remaining minutes with the heat
which has accumulated inside the
oven.
• Reduce any opening of the door
to a minimum to avoid heat
dispersal.
• Keep the inside of the oven clean
at all times.
1.8 Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the
specifications of European standard EN
60350-1.
Energy efficiency technical data
Information in accordance with the
European energy labelling and ecodesign
regulations is contained in a separate
document accompanying the product
instructions. These data are present in the
"Product information sheet" that can be
downloaded from the website at the page
dedicated to the product in question.
Light sources
• This appliance contains user-
replaceable light sources.
• The light sources contained in the
appliance are declared suitable for
operation at ambient temperature
≥300°C and intended for use in high
temperature applications such as ovens.
• This appliance contains light sources of
efficiency class "G".
Description
12
2 Description
2.1 General Description
1 Cooking hob
2 Control panel
3 Light
4 Seal
5 Door
6 Fan
7 Storage compartment
Rack/tray support frames
2.2 Control panel
Description
13
EN
1 Hob burner knobs
Used for lighting and adjusting the hob
burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame.
Return the knobs to the position to turn
off the burners.
2 Return knob
This knob allows you to go back to the
previous item in the appliance’s menu. It
also lets you manually turn the oven cavity
light on and off.
3 Display
Displays the current time, the selected
cooking temperature and function and any
time set.
4 Control knob
This knob allows you to turn the appliance
on and off and select the various available
functions.
Turn the knob right or left to change/select
the required item.
Press to confirm.
2.3 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
R = Rapid
DUAL = Ultra-rapid
Keep the knob pressed in for at
least 5 seconds to immediately
complete any cooking operation.
Description
14
2.4 Other parts
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see “2.1 General
Description”).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air that
exits from the rear of the appliance and
which can continue for a brief period of
time even after the appliance has been
turned off.
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened:
• when any function is started, apart from
the Vapor Clean function .
• When the temperature knob is briefly
rotated to the right (manual on and off).
2.5 Available accessories
Wok ring
Useful when using a wok.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
Do not obstruct ventilation
openings and heat dispersal slots.
When the door is open, it is not
possible to turn off the interior
lighting.
Description
15
EN
Tray
Useful for collecting fat from foods placed
on the rack above.
Deep tray
Useful for collecting fat from foods placed
on the rack above.
Rack
Useful for supporting containers with food
during cooking.
Some models are not provided
with all accessories.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Supplied and optional accessories
can be requested to Authorised
Assistance Centres. Use only
original accessories supplied by
the manufacturer.
Use
16
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the door closed during cooking.
• Protect your hands by wearing oven
mitts when moving food inside the oven
cavity.
• Do not touch the heating elements inside
the appliance.
• Do not pour water directly onto very hot
trays.
• Keep children under the age of 8 away
from the appliance when it is in use.
• If you need to move food or at the end
of cooking, open the door 5 cm for a
few seconds, let the steam come out,
then open it fully.
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
seats with their burner caps.
• Oils and fats could catch fire if
overheated. Be very careful.
Improper use
Risk of damage to surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not use the open door to lay pans or
trays on the internal glazing pane.
• Do not pour water directly onto very hot
trays.
• Cooking vessels should be placed
inside the perimeter of the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
High temperature inside the
storage compartment
Danger of burns
• Do not open the storage compartment
when the appliance is on and still hot.
• The items inside the storage
compartment could be very hot after
using the appliance.
Use
17
EN
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all open flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the windows in order to ventilate
the room.
• Call customer assistance service or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should ask for a service
intervention.
• Yellowing of the burner plate.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas valves.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance
accessories (see “4 Cleaning and
maintenance”).
4. Heat the empty appliance at the
maximum temperature to burn off any
residues left by the manufacturing
process.
High temperature inside the
storage compartment during use
Danger of fire or explosion
• Do not spray any spray products near
the appliance.
• Do not use or leave flammable materials
near the appliance or the storage
compartment.
• Do not use plastic cookware or
containers for cooking.
• Do not put sealed tins or containers in
the oven cavity.
• Never leave the appliance unattended
during cooking operations where fats or
oils could be released.
• During cooking, remove from the oven
cavity all trays and racks which are not
required.
Use
18
3.4 Using the accessories
Ring reducers
The ring reducers have to be placed on the
hob grids. Make sure they are placed
properly.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards towards the back of the
oven cavity.
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
19
EN
3.5 Using the hob
All the appliance’s control and monitoring
devices are located on the front panel. The
burner controlled by each knob is shown
next to the dedicated knob. The appliance
is equipped with an electronic ignition
device. Simply press the knob and turn it
anti-clockwise to the maximum flame
symbol, until the burner ignites. If the burner
does not light in the first 15 seconds, turn the
knob to and wait 60 seconds before
trying again. After lighting, keep the knob
pressed in for a few seconds to allow the
thermocouple to heat up.
The burner could go out when the knob is
released: in this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners on, make
sure that the flame-spreader crowns are
correctly positioned in their seats with their
dedicated burner caps. Make sure that the
holes 1 of the flame-spreader crowns are
aligned with the thermocouples 2 and
igniters 3.
Practical tips for using the hob
For better burner efficiency and to minimise
gas consumption, use pans with lids and of
suitable size for the burner, so that the
flames do not reach up the sides of the pan.
Once the contents come to the boil, turn
down the flame far enough to ensure that
the liquid does not boil over.
In case of an accidental switching
off, a safety device will be tripped,
cutting off the gas supply, even if
the gas valve is open. Return the
knob to and wait at least
60 seconds before lighting it
again.
Cookware diameters:
• AUX: 12 - 14 cm.
• SR: 16 - 24 cm.
• R: 18 - 26 cm.
• DUAL: 18 - 28 cm.
Use
20
Correct position of the hob racks
Before lighting the hob burners on, make
sure that the racks are in place on the same
hob.
Remember that:
• The appliance has two side racks (A)
and a centre one (B).
• The side racks (A) have a thicker edge
that should be facing the side of the
appliance.
• The reference projections (1) should be
facing the centre of the hob.
• The side racks (A) must be placed on the
hob as first elements.
• The centre rack (B) edges have the same
thickness.
• Position the centre rack (B) so that the
notches (2) are aligned with the
reference projections (1) of the side
racks (A).
3.6 Using the storage compartment
There is a storage compartment located at
the bottom of the cooker; this can be used
to store pans or metal objects required for
its use.
• To open the storage compartment, pull
the handle towards you.
Use
21
EN
3.7 Using the oven
First use
On the first use, or after a power failure,
will be flashing on the appliance’s
display. In order to be able to start any
cooking operation, the current time must be
set (if the oven is being turned on for the first
time, it is also recommended you set the
required language).
Press the control knob to enter the settings
menu, see “3.12 Settings”.
Memory
Press the return knob from the clock screen
to display the last preset recipes or personal
recipes (programs) used.
Deleting memory
If you wish to delete the memory:
1. Press the return knob from the clock
screen to display the last preset
programs or personal recipes used.
The appliance language is set to
“English” by default.
When first connecting or after the
power has been cut for a time it
will be necessary to wait a few
seconds before you can interact
with the appliance.
Use
22
2. Press and hold down the control knob for
a few seconds.
3. Select yes if you wish to delete the
memory.
Cooking functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select cooking functions from the main
menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the
required function.
5. Press the knob to confirm the selection.
Use
23
EN
The appliance will begin pre-heat. The
display will show the selected function, the
preset temperature, the current time and the
progress bar of the temperature reached.
When the pre-heat stage is over a buzzer
will sound to indicate that the food can be
placed inside the oven.
Interrupting a function
To interrupt a cooking function:
1. Press the return knob.
2. Select the required option.
3. Press the return knob to confirm.
Turn the control knob to change
the preset temperature at any time.
Press to confirm or wait 5 seconds.
It is not recommended to place
food in the oven during the pre-
heat stage.
Keep the control knob pressed in
for at least 5 seconds to interrupt
cooking immediately at any time
and go back to the main menu.
Use
24
List of cooking functions
ECO
This function is particularly suitable
for cooking on a single shelf with
low energy consumption.
Ideal for cooking meat, fish and
vegetables. It is not recommended
for leavened food.
To obtain maximum energy saving
and reduce cooking times, it is
recommended to place food in the
oven cavity without pre-heat.
When using the ECO function,
avoid opening the door during
cooking.
Cooking (and pre-heat) times are
longer with the ECO function.
Conventional
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and pies, and in any case,
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Bottom
The heat coming just from the
bottom allows you to complete the
cooking of food that require a
higher bottom temperature, without
affecting their browning. Perfect for
cakes, pies, jam tarts and pizzas.
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Perfect for biscuits
and cakes, even when
simultaneously cooked on several
levels. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Use
25
EN
Fan with grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick food. Perfect for large cuts of
meat (e.g. shin of pork).
Fan + lower element
The combination of the fan with just
the bottom heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of food
already well-cooked on the
surface, but not inside, which
therefore needs a little more heat.
Perfect for any type of food.
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven
cavity) allows you to cook different
types of food on several shelves, as
long as it needs the same
temperatures
and the same type of cooking. Hot
air circulation ensures instant and
even distribution of heat. It will be
possible, for instance, to cook fish,
vegetables and biscuits
simultaneously (on different levels)
without smells and flavours mingling.
Turbo
The combination of fan-assisted
cooking and traditional cooking
allows different types of foods to be
cooked on several levels extremely
quickly and efficiently, without smells
and flavours mingling. Perfect for
large volumes that call for intense
cooking. (For multiple-level cooking,
we recommend using the 1
st
and 4
th
shelves.)
Circular + fan with grill
The combination of fan-assisted
cooking and traditional cooking
allows you to cook different types of
foods on several levels extremely
quickly and efficiently, without smells
and flavours mingling. Perfect for
large volumes that call for intense
cooking.
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26
Timer during a function
1. Press the control knob during a cooking
function.
2. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
3. Wait for the buzzer to indicate that the
time has elapsed. The symbol
flashes.
Timed cooking
1. After selecting a cooking function and
temperature, press the control knob
twice.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 13:00.
Keep the knob turned to produce a
faster increase or decrease.
This function only activates the
buzzer, without stopping cooking.
Turn the knob to the left or right to
select another timer, or press the
control knob to stop the buzzer.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any timer which could
previously have been set.
Use
27
EN
3. A few seconds after the required
duration is set, the symbol stops
flashing and timed cooking starts.
4. At the end of the cooking cycle, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the
symbol is steady and the
appliance is in the cooking phase, press
the control knob. The symbol will
start flashing.
2. Turn the control knob right or left to
change the preset cooking time.
Turn the control knob to add some
minutes of cooking time.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
To turn off the appliance see
“Interrupting a function”.
Use
28
Programmed cooking
1. After selecting a function and a cooking
temperature, press the control knob to set
the cooking time.
2. Press the control knob before the
symbol stops flashing to set the cooking
end time.
3. The symbol flashes. Turn the knob
right or left to set the end of cooking time.
4. After a few seconds the and
symbols stop flashing. The appliance
waits for the delay start time.
5. Based on the values set, the appliance
will start a pre-heat stage of
approximately 10 minutes...
6. ... and it will then proceed with the
selected function.
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
Use
29
EN
7. At the end of the cooking cycle, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and symbols are lit
steadily and the appliance is waiting for
cooking to start, press the control knob.
The symbol will start flashing.
2. Turn the control knob to change the
previously set cooking time.
3. Press the control knob again. The
symbol switches off and starts
flashing. The display shows the end of
cooking time.
4. Turn the control knob to delay the end of
cooking time.
5. After a few seconds the and
symbols stop flashing and programmed
cooking restarts with the new settings.
To extend the cooking time
manually, press the control knob
again. The appliance will resume
its normal operation with the
previously selected cooking
settings.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
After modifying the cooking
duration, the end of cooking time
must be set.
If the cooking duration is modified,
the cooking end time is deleted.
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30
3.8 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• For the same total weight, cooking time
will be greater for cooking a whole
piece than when it is cut into smaller
pieces.
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the cooking
effect.
• When using the Fan with grill function,
we recommend that you preheat the
oven cavity before grilling.
• We recommend placing the food at the
centre of the rack.
Advice for cooking cakes/pastries and
biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• When cooking on multiple levels, food
should preferably be positioned on the
second and fourth shelves; increase
cooking time by a few minutes and only
used fan functions.
• To check whether the cake is baked right
through: at the end of the cooking time,
put a toothpick into the highest point of
the same cake. If the dough does not
stick to the toothpick, the cake is cooked.
• If the cake goes flat when it is taken out
from the oven, on the next occasion
reduce the set temperature by about
10 °C, selecting a longer cooking time if
necessary.
• The cooking time for meringue and
beignets will vary depending on the size.
Advice for defrosting and proving
• Place frozen food without their
packaging in a lidless container on the
first shelf of the oven cavity.
• Avoid overlapping the food.
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31
EN
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• Bread and fruit, if cut into pieces, will
take the same amount of time to defrost,
regardless of the total weight and
quantity.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven cavity.
3.9 Special functions
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select special functions from the main
menu.
3. Press the control knob to confirm.
List of special functions
The special functions menu
contains some functions like the
timer with the oven off, defrosting
or cleaning functions.
Certain functions are not available
on all models.
Timer
This function sounds a buzzer when
the time set has elapsed.
Defrost by weight
This function defrosts food on the
basis of the type and weight of the
frozen product.
Defrost by time
This function allows you to defrost
food on the basis of a selectable
time.
Proving
The proving function, using the heat
coming from the top, makes it
possible to prove all types of
dough, guaranteeing perfect results
quickly.
Plate warmer
To heat plates or keep them hot.
Sabbath mode
This function allows food to be
cooked in accordance with the
provisions of the Jewish religion day
of rest.
ECO pyrolytic
When this function is set, the
appliance executes a pyrolytic
cycle at 500 °C for a pre-set time.
For use in the case of ovens which
are not too dirty.
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32
Timer
1. Turn the control knob to the right or left to
select timer from the “special functions”
menu.
2. Press the control knob to confirm.
3. Turn the control knob right or left to set
the duration (from 1 minute to 4 hours).
After a few seconds, the symbol
stops flashing and the countdown starts.
4. If you leave the timer setting screen, the
symbol will be displayed at the top
left, indicating that a timer is active.
Pyrolytic
Setting this function, the appliance
reaches temperatures up to
500 °C, destroying all the grease
which forms on the internal walls.
The more complex special
functions will be described below.
For functions such as ECO
Pyrolytic and Pyrolytic functions,
see "4 Cleaning and
maintenance".
You must return the countdown to
zero to remove the special timer.
If a function is activated after
setting a time on the timer, this time
will be automatically used as a
timer for the function, except for
some special functions, automatic
programs and personal recipes.
This function only activates the
buzzer, without stopping cooking.
Use
33
EN
Defrost by weight
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by weight from the
“special functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to select the type of
food to defrost.
5. Turn the control knob to select the weight
(in kilograms) of the food to defrost.
6. Press the control knob to confirm the set
parameters.
7. Press the control knob again to start
defrosting, or select change to further
modify the set parameters.
Use
34
8. At the end of the function, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Pre-set parameters:
*Defrosting times can vary according to the
shape and size of the food to be defrosted.
Defrost by time
1. Place the food inside the appliance.
2. Turn the control knob to the right or left to
select defrost by time from the “special
functions” menu.
3. Press the control knob to confirm.
4. Turn the control knob to adjust the value
(from 1 minute to 13 hours).
Type
Weight
(g)
Time
(default)
Meat
0.1 to 1.1
(default 0.5)
02 h 00 m
Fish
0.1 to 0.7
(default 0.3)
00 h 55 m
Fruit
0.1 to 0.5
(default 0.3)
00 h 35 m
Bread
0.1 to 0.5
(default 0.3)
00 h 25 m
Use
35
EN
5. Press the control knob to confirm the set
parameters.
6. Press it again to start defrosting.
7. While the function is in progress, it is
possible to further modify the defrosting
duration. Turn the control knob to the
right or left to make the required
changes.
8. Press the control knob to confirm the new
defrosting duration set. In any event, the
defrosting will automatically resume
5 seconds from the last modification.
9. At the end of the function, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Proving
1. Position the dough to prove on the
second level.
2. Turn the control knob to the right or left to
select proving from the “special
functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to start the
function.
For successful proving, a container
of water should be placed in the
bottom of the oven cavity.
Use
36
5. The appliance will begin pre-heat...
6. ... and it will then proceed with the
selected function.
While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during a function”),
a proving duration (see “Timed cooking”)
or delayed proving (see “Programmed
cooking”).
7. Press the control knob to make the
desired changes.
8. At the end of the function, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Unless otherwise set, the proving
will have a maximum duration of
13 hours.
The light inside the oven will
remain off during the proving
function.
It is not possible to modify the
temperature of the proving
function.
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37
EN
Plate warmer
1. Position the tray on the first shelf and
place the plates to be warmed on it.
2. Turn the control knob to the right or left to
select food warming (plate warmer)
from the “special functions” menu.
3. Press the control knob to confirm.
4. Press the control knob to activate the
function, or turn it to adjust the preset
temperature (from 40° to 80°).
5. The appliance will begin pre-heat...
6. ... and it will then proceed with the
selected function.
Do not stack plates too high. Stack
max. 5/6 plates, for a maximum of
two rows.
Use
38
While the function is in progress, it is
possible to set a timer for a maximum of
4 hours (see “Timer during a function”),
a warming duration (see “Timed cooking”)
or a delayed warming (see “Programmed
cooking”).
7. Press the control knob to make the
desired changes.
8. At the end of the function, “function
ended” is shown on the display and a
buzzer will sound that can be
deactivated by pressing the control
knob.
Sabbath mode
1. Turn the control knob to the right or left to
select Sabbath from the “special
functions” menu.
When using the plate warmer
function the temperature cannot be
changed.
This function results in the
appliance operating in a particular
way:
• Cooking can proceed
indefinitely, it is not possible to
set any cooking duration.
• No pre-heat will be performed.
• The cooking temperature which
can be selected varies between
60-100 °C.
• The oven light remains turned off,
any action such as opening the
door or manually turning on the
oven via the control knob does
not turn the light on.
• The internal fan remains turned
off.
• Knob lights and buzzers
disabled.
After activating the Sabbath mode
the settings cannot be changed.
Using the knobs will have no
effect; only the control knob
remains active to allow you to go
back to the main menu.
Use
39
EN
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
change the heating temperature.
4. Press the control knob to start the
Sabbath function.
5. When finished, keep the control knob
pressed in for at least 5 seconds to go
back to the main menu.
3.10 Preset recipes (Programs)
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select preset recipes from the main
menu.
3. Press the control knob to confirm.
Starting a program
1. Turn the control knob to the right or left to
select the required type of dish from the
“preset recipes” menu.
This mode allows you to select a
pre-set food cooking program.
The appliance will automatically
calculate the optimum cooking
parameters based on the weight
entered.
Use
40
2. Press the control knob to confirm.
3. Select the food group of the dish to cook
and press the control knob to confirm.
4. Select the type of cooking (where
possible, depending on the dish chosen)
and press the control knob to confirm.
5. Turn the control knob to select the weight
of the food.
Now you can start the selected program,
permanently modify the settings or perform
delay cooking.
6. If you choose the start option, cooking
will start with the program’s predefined
settings and the display will show all the
parameters set.
Use
41
EN
7. A specific message will indicate when
you can put the dish in the oven and start
cooking.
8. Press the control knob to start cooking.
End of a program
1. When the program has finished, the
appliance will warn the user with
buzzers and the symbol flashing.
2. To perform a new cooking operation
using the same parameters that are
currently set, press the control knob
(press twice if the buzzer is active). The
appliance will begin cooking again
automatically if it is still at temperature,
otherwise it will start pre-heat.
3. Press the return knob to exit and end the
program.
The time shown does not include
the time to reach temperature.
Some predefined cooking
parameters can be changed at
any time, even after cooking has
started.
Cooking in sequence is useful for
cooking multiple dishes of the
same type. For example, cooking
several pizzas in quick succession.
It is not recommended to place
food in the oven during the pre-
heat stage. Wait for the
appropriate message.
Use
42
Permanently modifying a program
1. In the selected program, turn the control
knob to the right or left to select change
from the menu of the selected dish.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the function to associate with the
program.
4. Press the control knob to confirm.
5. Turn the control knob to the right or left to
select the weight of the food to
associate with the program.
6. Press the control knob to confirm.
7. Turn the control knob to the right or left to
select the cooking duration to associate
with the program.
8. Press the control knob to confirm.
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43
EN
9. Turn the control knob to the right or left to
select the cooking temperature to
associate with the program.
10. Press the control knob to confirm.
11. Turn the control knob to the right or left
to select the shelf to associate with the
program.
12. Press the control knob to confirm.
13. Pressing the control knob again will go
back to point 2 of the change sequence.
Press the return knob to save the
program. The appliance will ask to
confirm the changes which have just
been made.
14. If the change is confirmed the display
will show “recipe saved”.
If the modifications are not
confirmed, the program will remain
unchanged.
Use
44
Table of programs
MEAT
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Roast beef
rare
1.3 2 200 49
medium
1.3 2 200 56
well done 1.4 2 200 70
Roast pork -
0.8 2 190 88
Lamb
medium
2 2 190 105
well done
2.1 2 190 130
Veal -
1 2 190 80
Pork spare ribs -
1 4 250
10 + 6
(1)
Pork chops -
1.3 4 280
14 + 4
(1)
Pork sausages -
1 4 280
8 + 4
(1)
Bacon -
0.4 4 250
4 + 2
(1)
Turkey roasted
2.3 2 190 115
Chicken roasted
1 2 200 80
Rabbit roasted 0.9 2 190 75
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45
EN
FISH
VEGETABLES
(1)
When grilling, it is recommended to cook food on both sides, making reference to the
times given in the table. The greater time always refers to the first side to be cooked, starting
with raw foodstuffs.
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Fresh fish -
0.5 2 160 35
Frozen fish -
0.6 2 160 50
Sea bass - 1
2
160 50
Monkfish -
0.5 2 160 57
Snapper - 1.2
2
180 65
Flounder - 1 2 160 40
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Mixed vegetables
grilled
0.5 4 250
15 + 8
(1)
roasted
1 2 200 33
Potatoes
roasted
1 2 200 30
frozen fried
0.5 2 220 18
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46
CAKES/PASTRIES
BREAD
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Bundt cake -
1.5 2 160 50
Biscuits -
0.5 2 160 23
Muffins -
0.5 2 160 21
Beignets -
0.5 2 180 70
Meringue -
0.4 2 130 93
Sponge-cake -
1 2 150 60
Strudel -
0.8 2 170 45
Jam tart -
1 2 170 43
Brioche bread -
0.9 2 180 39
Croissants -
0.5 2 160 35
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Proved bread -
0.8 2 200 27
Focaccia -
1 2 180 20
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47
EN
PIZZA
(2)
The stone must be positioned on the base of the oven cavity.
(3)
Frozen pizza baked on stone does not require different baking times depending on the
weight.
PASTA/RICE
PIES/FLANS
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pan pizza -
0.9 2 280 12
Stone baked pizza
fresh
0.7
1
(2)
280 7
frozen
0.2
1
(2)
(3)
230 4
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Pasta bake -
1.9 1 220 35
Lasagna -
3 1 230 40
Paella -
0.5 2 190 25
Quiche - 1 1 200 40
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Soufflé -
0.5 2 180 25
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48
LOW TEMP. COOKING
Food group Cooking
Weight
(kg)
Level Function
Temp.
(°C)
Time
(minutes)
Veal -
1.5 2 90 540
Beef
rare
1.4 2 90 190
well done
1 2 90 480
Pork loin -
1 2 90 420
Lamb -
1.5 2 90 480
The cooking times in the table refer
to the food indicated in the
program and are a guide only;
they can vary depending on
personal taste.
The tables give the factory-set
data. To reset a predefined
program with the original settings
after it has been modified, just
enter the data given in the tables
above.
If ECO logic mode (see “3.12
Settings”) has been activated,
cooking times or pre-heat times
can vary.
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EN
3.11 Personal recipes
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select personal recipes from the main
menu.
3. Press the control knob to confirm.
Adding a recipe
1. Select add from the “personal recipes”
menu.
2. Turn the control knob to the right or left to
select the function to associate with the
recipe.
3. Press the control knob to confirm.
This menu allows you to enter a
personal recipe with the
parameters you wish to use. On
first use, the appliance will only
offer you to add a new recipe.
After saving your recipes, these will
then be available in the dedicated
menu.
Up to 10 personal recipes can be
stored.
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50
4. Turn the control knob to the right or left to
select the weight of the food to
associate with the recipe.
5. Press the control knob to confirm.
6. Turn the control knob to the right or left to
select the cooking duration to associate
with the recipe.
7. Press the control knob to confirm.
8. Turn the control knob to the right or left to
select the cooking temperature to
associate with the recipe.
9. Press the control knob to confirm.
10. Turn the control knob to the right or left
to select the shelf to associate with the
recipe.
11. Press the control knob to confirm.
The weight can be set or modified
up to 5 kg, but the user is
responsible for ensuring that the
dish will fit inside the oven.
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51
EN
12. Pressing the control knob again will go
back to point 2 of the change sequence.
You must press the return knob to save
the recipe. The appliance will ask you to
set a name for the recipe you have just
created.
13. Set the name of the recipe. Turn the
control knob to select the characters to
set. Each time the control knob is
pressed, a character of the name will be
set. The character deletes the
previous letter.
14. After setting the name of your recipe,
press the return knob to confirm or cancel
the information you have entered. Select
yes if you wish to save the recipe.
15. If the change is confirmed the display
will show “recipe saved”.
The name of the recipe can
contain max. 10 characters,
spaces included.
The name must contain at least one
character in order to save the
recipe.
If you select “no”, you will lose all
modifications made.
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52
Starting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select start.
4. Press the control knob to confirm.
Cooking will start with the parameters
previously set for the recipe.
Modifying a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
During cooking it is always
possible to modify the temperature
and cooking time, but this will not
be saved to the recipe for future
use.
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EN
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select change.
4. Press the control knob to confirm.
5. Repeat the same steps starting from point
2 in chapter “Adding a recipe”.
Deleting a personal recipe
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select delete.
4. Press the control knob to confirm.
5. Confirm the deletion. Select yes to
permanently delete the recipe.
6. If you confirm the deletion, the display
will show a confirmation message.
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54
Delay cooking
1. Turn the control knob to the right or left to
select a previously stored personal
recipe from the “personal recipes” menu
(in the example, the recipe test has been
stored).
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select function delayed.
4. Press the control knob to confirm.
5. Turn the control knob to the right or left to
select the cooking end time with the
control knob. The symbol flashes.
6. Press the control knob to confirm.
After a few seconds the symbol stops
flashing. The appliance waits for the delay
start time.
Use
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EN
3.12 Settings
1. On the clock screen, press the control
knob to access the main menu.
2. Turn the control knob to the right or left to
select settings from the main menu.
3. Press the control knob to confirm.
Language
Sets the interface language from those
available.
1. Turn the control knob to the right or left to
select language from the “settings”
menu.
2. Press the control knob to confirm.
3. Turn the control knob to the right or left to
select the required language.
4. Press the control knob to confirm the
selected language.
The product configuration can be
set using this menu.
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56
Clock
Allows you to change time displayed.
1. Turn the control knob to the right or left to
set the hours.
2. Press the control knob to switch to
changing the minutes.
3. Turn the control knob to the right or left to
set the minutes.
4. Press the return knob to confirm.
Controls lock
Allows the appliance to automatically lock
the controls after one minute of standard
operation without any intervention from the
user.
• To confirm activation of the controls lock,
select yes.
During normal operation it is indicated by
the indicator light
coming on.
• To temporarily release the lock during
cooking, hold the return knob down for
3 seconds. One minute after the last
setting the lock will become active again.
If the control and return knobs are
touched or change position, the
display will show a warning for
two seconds.
Use
57
EN
Demo mode (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
• To confirm the activation of the demo
mode, select yes.
Eco-logic (on some models only)
This mode allows the power to the
appliance to be limited.
Suitable for
simultaneous use with further household
appliances.
If this option is enabled, the symbol will
be shown on the display.
• To confirm the activation of eco-logic
mode, select yes.
If the mode is active, “demo
mode” will be shown on the
display.
To use the appliance normally, set
this mode to OFF
When eco-logic mode is active,
pre-heat and cooking times can be
extended.
Use
58
Sound
Whenever one of the knobs is pressed, the
appliance buzzes. This setting disables
these sounds.
• To disable sounds when the knobs are
pressed, select no.
Keep warm
This mode allows the appliance
to keep cooked food warm (at
low temperatures) after cooking
finishes with a cooking cycle for
which a duration has been set (if this is not
manually interrupted), without changing the
organoleptic properties and smell obtained
during cooking.
• To confirm the activation of the keep
warm function, select yes.
Use
59
EN
eco-light
For greater energy savings, the light is
automatically deactivated one minute after
the start of cooking.
• To confirm the activation of eco-light
mode, select yes.
Digital clock
Displays the time in digital format.
• To confirm the activation of the digital
clock, select yes.
When no appliance function is active, the
display will show the current time in digital
format.
To stop the appliance from
automatically deactivating the light
after one minute, set this mode to
OFF.
The manual on/off control is
always available with both settings
by turning the return knob to the
right.
Cleaning and maintenance
60
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the hob
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
1. Pour some non-abrasive detergent on a
damp cloth and wipe the surface.
2. Rinse thoroughly.
3. Dry with a soft cloth or a microfibre cloth.
Cleaning the igniters and thermocouples
• If necessary, clean the igniters and
thermocouples with a damp cloth.
• If there is any dry residue, remove it with
a toothpick or needle.
Cleaning the grids, flame-spreader
crowns and burner caps
1. Remove the components from the hob.
2. Clean with lukewarm water and non-
abrasive detergent. Make sure to
remove any deposits.
3. Dry thoroughly with a soft cloth or a
microfibre cloth.
4. Replace the components on the hob.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodising, nickel-
or chrome-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash the removable
components such as the hob grids,
flame-spreader crowns and burner caps
in a dishwasher.
We recommend the use of
cleaning products distributed by
the manufacturer.
The continuous contact between
the grids and the flame can cause
modifications to the enamel over
time in those parts exposed to
heat. This is a completely natural
phenomenon which has no effect
on the operation of this
component.
Cleaning and maintenance
61
EN
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, we recommend
removing:
• the door;
• the rack/tray support frames;
• removable guides, where fitted;
Removing racks/trays support frames
Removing the rack/tray support frames
enables the sides to be cleaned more
easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the
oven to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Manual deactivation of the door lock
lever
The door lock lever is located in the first slot
on the left under the control panel, in the
upper part of the front of the oven.
During normal cleaning operations, it is
possible to accidentally activate the door
lock lever.
Door lock lever activated
If you are using specific cleaning
products, we recommend running
the appliance at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Improper use
Danger of burns
• The following operations must always
be performed with the appliance cold
and switched off.
• Never attempt to manually deactivate
the door lock lever during a pyrolytic
cycle.
Cleaning and maintenance
62
(view from above)
1. Move the door lock lever to the right until
it stops.
(view from above)
2. Gently release the door lock lever.
The mechanism’s spring will return the door
lock lever to the deactivated position.
To prevent damage to the mechanism,
never attempt to deactivate the door lock
lever by forcing it to the left.
(view from above)
4.4 Pyrolytic
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the rack/tray support frames.
• Remove the upper guard (when fitted).
• Close the door.
Pyrolytic is an automatic high-
temperature cleaning procedure
which causes dirt to dissolve. This
process makes it possible to clean
the inside of the oven very easily.
Improper use
Risk of damage to surfaces
• Remove any large amounts of food
residues or spills from previous cooking
operations from the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
appliance.
Cleaning and maintenance
63
EN
Pyrolytic function setting
1. Turn the control knob to the right or left
to select ECO pyrolytic or pyrolytic
from the “special functions” menu. Then
press it to confirm.
2. Turn the control knob to set the cleaning
cycle duration from a minimum of 2
hours to a maximum of 3 hours (except
for the function whose duration is 2
hours).
3. Press the control knob. The symbol
will now be lit solidly. The display will
show a warning to remove accessories
from inside the oven cavity.
4. Press the control knob to start the
pyrolytic cycle.
Recommended pyrolytic cycle
duration:
• Light dirt: 2 hours.
• Medium dirt: 2 hours and ½.
• Heavy dirt: 3 hours.
Cleaning and maintenance
64
Pyrolytic cycle
1. The display shows “cleaning in
progress” and the remaining time to
indicate that the appliance is carrying
out the automatic cleaning cycle. Two
minutes after the pyrolytic cycle has
started the door is locked (the symbol
is displayed) by a device that
prevents the door from being opened.
2. At the end of the pyrolytic cycle, the
door remains locked as long as the
temperature inside the oven returns to
safety levels.
3. The display will indicate that the
cooling procedure is in progress.
It is not possible to select any
function once the door lock device
has been activated.
Cleaning and maintenance
65
EN
4. Wait for the appliance to cool down
and collect the residues deposited
inside with a damp microfibre cloth.
Setting of programmed pyrolytic cycle
It is possible to program the pyrolytic cycle
start time like all other cooking functions.
1. After selecting the pyrolytic cycle
duration, press the control knob. The
display shows the current time and the
symbol comes on.
2. Turn the control knob to set the time you
wish the pyrolytic cycle to finish.
After a few seconds, the symbols
and
remain lit steadily and the appliance
waits for the set start time in order to start the
cleaning cycle.
During the first pyrolytic cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolytic cycle.
During the pyrolytic cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal.
At the end of the pyrolytic cycle,
the fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
If the pyrolytic cycle gives
unsatisfactory results at minimum
duration, it is recommended to set
a longer time for successive
cleaning cycles.
It is not possible to select any
function once the door lock device
has been activated. It remains
possible, however, to switch off the
appliance using the specific
controls.
Cleaning and maintenance
66
4.5 Removing the door
For easier cleaning, it is recommended to
remove the door and to place it on a tea
towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges shown in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.6 Cleaning the door glazing
The door glazing should always be kept
thoroughly clean. Use paper towel. In case
of persistent dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal door glazing
For easier cleaning the internal glazing
panes of the door can be removed.
1. Open the door.
2. Position the locking hooks in the hinge
holes to prevent accidental closing of
the door.
Cleaning and maintenance
67
EN
3. Remove the internal glazing pane by
pulling the rear part gently upwards,
following the movement indicated by
the arrows (1).
4. Pull the internal glazing pane from the
front strip (2) to remove it from the door.
5. Remove the middle glazing panes by
lifting them upwards.
6. Clean the external glazing pane and
the panes removed previously. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp
sponge and neutral detergent.
7. When you have finished cleaning,
reinsert the intermediate glazing pane
in its housing in the door.
8. To reposition the internal glazing pane,
slide the upper part into the door strip
and insert the two rear pins into their
seats by pressing lightly.
Cleaning and maintenance
68
4.7 Extraordinary maintenance
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
4. Slide out and remove the light bulb.
5. Fit the new light bulb.
6. Refit the cover. Ensure the moulded part
of the glass (A) is facing the door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
Live parts
Danger of electrocution
• Unplug the appliance.
The oven is fitted with a 40 W light
bulb.
Be careful not to scratch the
enamel on the side of the oven
cavity.
Do not touch the halogen bulb
directly with your fingers, but hold it
using insulating material.
Cleaning and maintenance
69
EN
What to do if...
The appliance does not work:
• The switch is faulty: check the fuse box
and make sure that the switch is in order.
• Drop in power: check that the
appliance’s indicator lights are working.
The gas burner does not light up:
• Loss of power or moisture in the igniters:
light the gas burner with a lighter or a
match.
The oven does not heat up:
• Faulty fuse; check and, if necessary,
replace the switch.
• The function knob has not been set: set
the function knob.
• Check whether it has been set in “demo”
mode (for further details see “Preset
recipes (Programs)”).
All food prepared in the oven burns within
a short time:
• Faulty thermostat: contact an Authorised
Service Centre
The door glazing pane steams up when
the oven is hot:
• Absolutely normal behaviour caused by
the temperature difference: this has no
effect on the performance of the oven.
The display is completely off:
• Check the mains power supply.
• Check whether a multiple-pole switch
upstream of the appliance supply line is
in the “ON” position.
The controls do not respond:
• Check whether it has been set in
“controls lock” mode (for further details
see “Preset recipes (Programs)”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “eco-
logic” mode (for further details see
“Preset recipes (Programs)”).
The display shows “ERR4”:
• The door lock has not properly been
secured to the door. This might be
because the door was accidentally
opened during the door lock activation.
Switch the appliance off and on again,
waiting a few minutes before selecting a
new cleaning cycle.
If the door is opened during a fan assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
food in order to avoid excessive heat
escaping. When the door is closed, the
oven will resume standard operation.
If the problem has not been solved
or in the case of other types of
fault, contact your local Service
Centre.
If other ERRx error messages are
indicated:
Note down the error message,
function and set temperature and
contact your local Service Centre.
Installation
70
5 Installation
5.1 Minimum clearance to combustible surfaces
Freestanding cooker
A 600 mm (Overhead) measured from the
highest part of the highest burner and 750
mm for an exhaust fan.
B 200 mm (Vertical combustible surface)
measured form the edge of the nearest
burner.
C 10 mm (Horizontal combustible surface)
below the hob.
5.2 Gas connection
General informations
This appliance is suitable for installation with
Natural Gas or ULPG (propane/butane).
Refer to “Burner and nozzle characteristics
table” section for the relevant burner
pressure and appropriate injector sizes.
When the appliance is to be connected to
Natural Gas then the pressure regulator
must be fitted to the gas inlet. A test point
(for checking the gas pressure) is supplied
either with the regulator or as a separate
Refer to AS/NZS 5601
(Protection of a combustible
surface) if the above minimum
clearances cannot be achieved.
The appliance connection point
shall be accessible with the
appliance installed.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1.2 metres
when fully extended. Make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
71
EN
fitting in the case of ULPG (propane)
appliances.
Connection of the appliance to the gas
supply must be in accordance with the
requirements of AS5601. A ½” BSP
connector at the inlet is recommended and
the gas supply line to the appliance must be
of adequate length to allow sufficient
withdrawal of appliance for service or
disconnection and be:
1. annealed copper pipe or;
2. flexible hose according to AS/NZ1869
& be at least Class “B”, 10 diameter.
The appliance must be installed according
to applicable provisions to allow the gas to
be turned off and disconnected for
servicing and removal of the appliance as
required from the gas supply company.
Before the appliance is operated make
certain all relevant parts are placed in the
correct position.
On completion of the installation, the
installer MUST check for gas leaks and test
each burner individually for the correct
flame. Once all burners have been tested
individually, turn all burners on together.
Warranty service calls do not cover these
adjustments!
To check the operating pressure of the
appliance it is recommended at least 2
large size burners are used. Ensure
appliance is secured to wall when
installation is completed.
N.G. The regulator must be fitted to the ½
BSP thread at the rear of the appliance. An
approved manual shut-off valve must be
installed. The N.G. regulator must be
checked and adjusted to 1.0kPa after
installation.
U.L.P.G. Can be connected to the inlet
fitting directly. The pressure must be
checked to ensure it is operating at
2.75kPa. A separate test point fitting must
be installed between the piping & the
appliance for the pressure to be checked to
ensure it is operating at 2.75kPa.
Connection to liquid gas
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the regulations in
force.
Installation
72
Make sure that the supply pressure
complies with the values indicated in
section “ Burner and nozzle characteristics
table”.
Gas connection extension cord
For pyrolytic models, the supplied gas
connection extension cord must be
installed:
1. undo the screw A at the back of the
appliance, under the gas connection.
2. Use the just removed screw A to fasten
the supplied bracket B to the back of
the cabinet.
3. Carefully screw the connector 3 to the
gas extension cord 1 of the appliance,
placing the seal 2 between them.
Installation
73
EN
4. Carefully screw the assembled
extension cord C to the gas connector
D of the appliance, placing the seal 2
between them.
Apply some insulating material on
the thread of the assembled extension
cord C, then tighten the hose E.
Room ventilation
The room containing the appliance should
have a permanent air supply in accordance
with the standards in force. The room where
the appliance is installed must have enough
air flow needed for the regular combustion
of gas and the necessary air change in the
room itself. The cooktop shall be installed in
rooms with natural ventilation, as required
by Standards regulations AS/NZS5601.
Combustion gas discharge
Combustion gases may be discharged by
means of hoods connected to a flue with
reliable natural draught, or a fan extraction
system. An effective extraction system
requires careful design by an authorised
specialist, and must comply with the
regulation distances and positions. After
installation, the engineer must issue a
certificate of compliance.
Installation
74
1 Extraction using a hood.
2 Extraction without a hood.
A Single natural draught chimney.
B Single chimney with extractor fan.
C Directly outdoors with wall- or window-
mounted extractor fan.
D Directly outdoors through wall.
Air
Combustion products
Extractor fan
Adaptation to different types of gas
In case of operation with other types of gas,
the burner nozzles must be changed and
the minimum flame adjusted on the gas
valves.
Replacing nozzles
1. Remove the grids, burner caps and
flame-spreader crowns to access the
burner cups.
2. Reposition the nozzles using a 7-mm
spanner according to the gas to be used
(see “Burner and nozzle characteristics
table”).
3. Reposition the burners in their respective
housings.
Adjusting the minimum setting for natural
gas
Light the burner and turn it to the minimum
position. Extract the gas valve knob and turn
the adjustment screw next to the valve rod
(depending on the model) until the correct
minimum flame is achieved.
Refit the knob and verify that the burner
flame is stable. Turn the knob rapidly from
the maximum to the minimum setting: the
flame should not go out. Repeat the
operation on all gas valves.
1. Internal nozzle
2. External nozzle
Installation
75
EN
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
valve rod clockwise all the way.
Lubricating the gas valves
Over time the gas valves can become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Dimensions
Position of gas and electrical connections.
Burner and nozzle characteristics table
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new
type of gas. The label is inserted
inside the nozzle pack (where
fitted).
Lubrication of the gas valves be
performed by a specialised
technician.
A48
B738
C124
D97
NG 1.0 kPa AUX SR R DUAL int + ext
Nominal gas consumption (MJ/h)
3.9 7.5 12 15.2
Injector (1/100)
90 120 155 80 + 165
NG 2.75 kPa AUX SR R DUAL int. + ext.
Nominal gas consumption (MJ/h)
3.9 6.3 10.8 15.2
Injector (1/100)
54 68 88 46 + 94
Installation
76
5.3 Positioning
Dimensions
1
Minimum distance from side walls or other
flammable material.
2
Minimum cabinet width (=A).
Heavy appliance
Crushing hazard
• Position the appliance into the base
cabinet cutout with the help of a second
person.
Pressure on the door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
• Do not use the handle to lift or move this
appliance.
Heat production during appliance
operation
Risk of fire
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant (not less than
90 °C).
A 900 mm
B 600 mm
C
1
450 mm
D 900 mm
H 750 mm
I 450 mm
L
2
900 mm
Installation
77
EN
General information
This appliance can be installed next to
walls, one of which must be higher than the
worktop, at a minimum distance of 50 from
the side of the appliance, as shown in
figures A and C relative to the installation
classes.
Any wall units positioned above the
worktop of the appliance must be at a
minimum distance of at least 750 mm. If a
hood is installed above the hob, refer to the
hood instruction manual to ensure the
correct clearance is left.
Depending on the type of installation, this
appliance belongs to classes:
A - Class 1
(Free-standing appliance)
B - Class 2 subclass 1
(Built-in appliance)
C - Class 2 subclass 1
(Built-in appliance)
The appliance must be installed by
a qualified technician and
according to the regulations in
force.
Installation
78
Positioning and levelling
The appliance must sit level on the floor to
ensure stability.
• After making the gas and electrical
connections, level and stabilise the
appliance on the floor by screwing the
foot in or out.
Assembling the upstand
The upstand must always be positioned and
secured correctly on the appliance.
1. Place the upstand on the worktop.
2. Line up the slots of the upstand (A) with
the holes on the rear edge of the hob (B).
3. With the aid of a screwdriver, fasten the
upstand to the hob using the supplied
screws (C).
Heavy appliance
Risk of damage to the appliance
• Insert the front feet first and then the rear
ones.
The supplied upstand is an integral
part of the product and it is
recommended to fasten it to the
appliance prior to installation.
Installation
79
EN
Fastening to wall (where present)
1. Undo the screw behind the hob near the
gas connection.
2. Secure the chain to the cooker using the
screw removed in the previous step.
3. Stretch the chain out horizontally so that
the other end touches the wall.
4. Mark the position for the hole on the
wall.
5. Drill a hole at the marked position and
insert a wall plug.
6. Attach the chain and push the appliance
towards the wall.
The length of the chain must be as
short as possible to prevent the
appliance from tipping forwards or
diagonally or from moving
sideways.
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80
5.4 Electrical connection
General information
Check that the mains characteristics match
the data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance is provided with a duplicate
identification plate to be attached to the
back of the instruction manual.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V 1N~
3 x 2.5 mm² three-pole cable.
• 380-415 V 2N~
4 x 1.5 mm² four-pole cable.
• 220-240 V 1N~
3 x 2.5 mm² three-core cable.
• 380-415 V 2N~
4 x 1.5 mm² four-core cable.
• 380-415 V 3N~
5 x 1.5 mm² five-pole cable.
Mains voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical staff.
• Use personal protective equipment.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90 °C.
• The tightening torque of the screws
of the terminal board leads must be
1.5 - 2 Nm.
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81
EN
Access to the terminal board
To connect the power supply cable, you
must access the terminal board on the rear
casing:
1. Remove the screws fastening the plate to
the rear casing.
2. Gently rotate the plate and remove it
from its seat.
3. Proceed with installation of the power
supply cable.
4. When you have finished, reposition the
plate on the rear casing and fasten it in
place with the previously removed
screws.
It is recommended to slacken off
the cable clamp screw before
installing the power supply cable.
Installation
82
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III overvoltage conditions,
pursuant to installation regulations. The
disconnection incorporated in the fixed
wiring must be compliant to AS/NZS 3000
regulations.
5.5 For the installer
• The plug must remain accessible after the
installation is complete. Do not kink or
trap the mains connection cable.
• The appliance must be fitted according
to the installation diagrams.
• Do not attempt to turn or stress the
threaded elbow on the manifold. You risk
damage to this part of the appliance
which may void the manufacturer’s
warranty.
• Before leaving check all connections for
gas leaks with soap and water. DO
NOT use a naked flame for detecting
leaks.
• Ignite all burners individually and
concurrently to ensure correct operation
of the gas valves, burner and ignition.
• Turn the gas knobs to the low position
and observe stability of the flame for
each burner individually and all together.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the Authorised
Assistance Centre in your area.
• When satisfied with the appliance,
please instruct the user on the correct
method of operation.
• If this cooking range is to be connected
to a new or upgraded electrical
installation, then it must be connected by
a supply cord fitted with:
- An appropriate rated plug that is
compatible with the socket-outlet fitted
to the final sub-circuit in the fixed wiring
that supplies this cooker.
• An appropriate rated installation male
connector that is compatible with the
installation female connector fitted to the
final sub-circuit in the fixed wiring that
supplies the cooker.
