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10
Please remember not to leave the cooktop
unattended. Care should be taken to not allow your
cookware to boil dry. Damage to your cookware and
Induction Glass Cooktop may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction cooktop.
Glide out broiler system™
When the trivet has been removed from the broiler
pan, please ensure that the broiler pan and cradle
are fully returned into the broiler chamber. The
broiler door MUST remain open.
1. For best results, slide the carriage back into the
broiler chamber and preheat the appropriate part(s)
of the broiler for two minutes. The broiler trivet can
be removed and the food placed on it while you are
waiting for the broiler to preheat.
2. DO NOT leave the broiler oven door open for more than
a few moments, otherwise the knobs may become hot.
3. Preheat the broiler chamber prior to placing the food on
the trivet. Once the trivet is placed back into the broiler
pan, place the broiler pan back into the broiler carriage.
Slide the carriage back into the broiler chamber.
Accessible parts may be hot when the broiler is in
use. Young children should be kept away.
Ovens
Please refer to Fig. 2.1.
References to ‘left-hand’ and ‘right-hand’ ovens apply as
viewed from the front of the appliance.
The left-hand oven is a multi-function oven, while the right-
hand oven is a convection oven.
Multi-function oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions:
convection, fan assisted and conventional cooking. These
functions should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use convection broiling for all your broiling needs and defrost
to safely thaw small items of frozen food.
Table 2.4 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all ranges vary – temperatures in your
new ovens may dier to those in your previous range.
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