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INSTALLATION INSTRUCTIONS
To reduce the risk of fire and electric shock, install this ventilation unit only with manufacturer approved blowers. This
includes blowers rated maximum 8.4 amps – remote or combined integral blowers. Your ventilation hood is designed
to work specifically with the integral or remote blower requested.
CAUTION
In selecting the proper height to mount the hood, take
into consideration the stature of the person or persons
who will be cooking. A minimum height of 30” off the
cooking surface to a maximum height of 36” will suit
most users. It is recommended, but not required, that
the hood be 6” wider than the cooking appliance to
provide a proper capture area for heat and grease.
The bottom of the hood should be 30” minimum to 36”
maximum above the countertop. This would typically
result in the bottom of the hood being 66” – 72” above
the floor. The bottom of the hood should never be more
than 72” above the floor or more than 36” above the
countertop. These dimensions provide safe and
efficient operation of the hood.
Site Preparation: Selecting the Appropriate Height for Installation
HEIGHT FROM FLOOR
68"(MIN)-72"(MAX)
167.6cm-182.9cm
COUNTERTOP
HEIGHT ABOVE COUNTERTOP
30"(MIN)-36"(MAX)
76.2CM-91.4CM
Height above Countertop
30” min – 36” max
762mm – 914mm
Height from Floor
66” min – 72” max
1676mm – 1829mm
Countertop
36” (914mm) typical
6
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